Scott Conant's Spaghetti Aglio e Olio | Food Network

[@allentrice1547]

That's completely perfect for cooking with Scott Conant. 🔪🍳🍝

[@johnkozup9959]

I love this dish. I make it alot. The way I learned it has cheese(parmesan or romano), bread crumbs and crushed reds in it. But Scott he learned in italia so I'll take his word for authenticity. For flavor I'll do it like my Italian Uncle Taught me. We need to see more of Scott. I always watched his show when it was on, I miss that.

[@GregCurtin45]

Nothing better than learning the basics so you can build upon it. I would definitely add shrimp to this.

[@lflagr]

Looks so good! ...but this is honestly the first time I've seen it without any cheese. Even Lidia Bastianich puts cheese in her spaghetti aglio e olio. Can't wait to try this receipe and add some parmigiano reggiano on top! :)

[@titaa56]

Parmessiano reggiano is the way to go. Add a bit of balsamic vinegar and my goodness. This dish is life

[@cianaleemartin1031]

Scott you make great pasta dishes

[@sprout001]

Def put cheese on it.

[@ralphjenkins1507]

My favorite pasta dish!

[@FCT70]

I'm hungry. Thanks Scott.

[@hemasookram4655]

Such a classic. I make this regularly. Just love it 😍

[@boohere2]

I love pasta too. Could you tell??

[@hemasookram4655]

@@boohere2 lol yes I can

[@missdamned_1]

Simply delicious!! 🥹🫶🏽

[@Romafood]

Un piattl Semplice ma meraviglioso

[@micheledietrick265]

I love this and had it once with shrimp which was great. I say if you love cheese on it it doesn’t make what you eat wrong. Everything is to taste of the individual. Make sure to salt the dish. My mom also added hot pepper flakes.

[@JoseSanchez-wz3ds]

My Italian chef taught me to cook this is exactly the same way except without water..never seen water added..looks amazing still...chef Alberto from Sicily Italy thank you for your recipe as well

[@jacquelinemassinello3451]

Omg looks delish !! Thank you Scott for your recipe ❤️

[@boohere2]

I love pasta too. Could you tell??

[@carolyn7298]

Wow that took a long, long time. Never takes me that long to make the dish. I feel that he overcooked that pasta. 😂

[@NCDeliciousSnacks]

Yummy and delicious 😋

[@gailarnold9521]

have it at least once a week, lol, for a few years...good show

[@lala_kitchen]

Super. I like

[@Red23165]

Thanks love ❤️ spaghetti

[@warlord8904]

very good bravo

[@lylehardee9492]

Awesome dish!! Did anyone notice that dude in the background digging his nose at 7:36?

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo delish

[@AfterCovidthefoodchannnel]

Woow looks really good the spaghetti that you make! Like a lot friend! See you 🦇

[@joanholloway1746]

Thank u

[@nataliemscrzysxycoolharris]

Scott 🥰😍

[@eleanorbertuch135]

Great presentation. Thanx👏👏👏

[@adedapodacosta4228]

Can you believe it. I'm about to eat this

[@philasupv]

Mmmmm...🍴

[@patrickgriffin6773]

That hair is on fleek, gurl!!

[@Vanilla_bee]

the moment Lidia Bastianich and every Italian comes in with the full-nelson-pecorino-fist-full rage

[@paulychannel7914]

You forgot to use the term " emulsification".....which is the effect of the starchy pasta water emulsifying with the olive oil to give the sauce.......Cheers !

[@fargo007]

Just watched Scott last night on Bobby Flay's triple threat, and he beat Bobby's chefs.

[@jennglow4647]

😋

[@VincentGeraldoYT]

14:05 SUPRAAAA

[@kurtjohnson4816]

I would cheese that dish. And some lemon zest.

[@jotighe2]

most of us don't know you at all. You got that recipe down stone cold, bro. respect.

[@jdesirleo425]

Hungry

[@athannaelanderson3806]

Please consider allowing Vincenzo from Vincenzo’s Plate to come on the show and teach proper authentic Italian cooking. Thank you!

[@Neylaahamed]

🥰

[@logandials]

Bro said not to add parm 😂

[@titaa56]

He's known to be a douche cooking pasta. He needs to take the stick out his a$$

[@IllumeEltanin]

My aglio y olio uses pickled banana pepper rings for heat, along with some crushed red pepper flakes. Otherwise it's pretty much exactly the same.

[@pattigouker3096]

Can’t have anything spicy my throat swells shut

[@abdulrasyidchanel]

👍👍👍🙏☕

[@zipherfoxhound571]

You know this guy cooks italian food from his Silvio Dante hair.

[@GinaTaglioli-vi5pn]

Holy Hotness!!❤

[@michaelad48]

Doesn’t have a lot of oil tho, considering it’s spaghetti Aglio e Olio

[@judewalton]

Good morning

[@dianadrache3049]

Can this be made with butter?

[@ackack612]

Well then, it wouldn't be agilo e olio, would it...? Can't fix stupid, right!

[@michaelad48]

Why can’t we use the parsley stems tho

[@richmondvand147]

so comparing to the king of carbonara Luciano Monosillo's version (actual famed italian chef). First difference is not removing the garlic germ (do this always with garlic) but same amount of garlic good so far though he used the stems of the parsley to also flavour the garlic and oil. Fresh pepperoncino (red chili) in Luciano's and same water to oil as it cooks, but there is to be no colour on the garlic also sliced in Scott's and chopped in Luciano's. Luciano's hotter pan so all these things were just under frying and too much pasta water far too much - its not supposed to be soupy. Then take from heat add more olive oil and the parsley. But I'm suprised how good this was compared to most food network - can tell he is an actual chef and not just a face like 90% of the food network

[@twinravens2000]

I love the dish and the teaching but did that guy in the background pick his nose at 7:37? if so... ick.

[@BenCarverGraphics]

missing the crunch of some raw red onion

[@tiffinyvann427]

If you wanted could you add shrimp 🍤.

[@liamg2271]

Yes. And halved grape tomatoes. This guy is flat out wrong about the pasta water. Add a little butter, white wine, more garlic to the olive oil, red pepper flakes, and fresh parsley.

[@mj3845]

Sorry, Lidia does it right.

[@Foster.Phillip]

Why does every other Pasta Aglio e Olio have cheese?

[@doc7440]

you can add cheese , but original Aglio e Olio dont have.

[@PurringMyrrh]

Food Network trying to look like Bon Appetiiiiiiiit.🙄🤦‍♀️

[@himesama6462]

Wdym did it not taste good?

[@shawnamericanrebel5676]

What happened to Scott's voice and the 50lbs?

[@joyfulinhope1210]

Are you kidding me?! That amount of garlic and red pepper is correct for one bowl, not three. I predict this will be bland af. It’s a no for me.

[@teleman07]

disgusting. "pasta cooking liquid" has no business being the broth, a broth, or be in any broth.

[@ackack612]

16 MINUTES on aglio e olio...? This guy is a joke, c'mon.

[@baimadham]

Terrible..nowhere near the authentic aglio e olio..must be a bland one..

[@klohocy8329]

Talk to much

[@liamg2271]

Don't add the pasta water. Terrible idea and completely ruins the flavor. If anything add butter and a tiny bit of white wine with more garlic to the olive oil.

[@MikeyD22]

Wrong. Adding pasta water is a GREAT idea and enhances the flavor as well as prevents the garlic from over cooking.

[@logandials]

Wine would do the same thing

[@ross.58008]

I understand this man's thinking that he is one of the best Italian chefs ever, but for how many years did he live in Italy to learn? Zero, I believe. I'm Scottish and have lived in Spain 20 years and still have not learned all of their secrets. It's an impossible dream to believe yourself a true chef at cooking a specific style when you have never lived in the country of origin. I've seen this dude on TV destroy people about their dishes, but he's an Italian American. Not a true Italian. I worked 10 years for Napolitanos in Italy and sometimes people become famous, just for being famous. Maybe when Im next in corrupt biden demented u.s, I might visit one of his restaurants. 🤔

[@kaiobordes8682]

Wow