Do not miss this - KERALA STYLE MUNG DAL RECIPE!

[@susanford2388]

I should never watch your videos when I am hungry. You always surprise & impress me with your wonderful recipes. Thank you.

[@FoodwithChetna]

My pleasure 😊

[@miriammanolov9135]

Or at night 😂😂😂

[@elizabethphilipose6603]

I can't stop making and eating this dal! Simple delicious ingredients with perfect instructions results in Kerala on a plate. YUM.

[@BoggWeasel]

6 inches of snow , 14f ( -10C) out. This is perfect for today. A little taste of the tropics for lunch, most excellent. Thank you so much for this one. 😁👍🙏

[@FoodwithChetna]

Enjoy!

[@meeraraj0]

OMG how did I miss this!! My favorite 🙏🏽

[@FoodwithChetna]

hope you will try it

[@evageline01]

This looks amazing!

[@FoodwithChetna]

thanks

[@julieeaso293]

Getting some serious nostalgia right now. Yummo. In my region in kerala, my aunt roasts grated coconut and adds it on top of the tempering. Hot rice, cheru payar with a dollop of ghee - the aroma of heaven at home 💘

[@violetmichael1597]

Chetna Maam, this looks so delicious. I'm definitely going to try this one. I tried you roasted cauliflower with chickpeas that was awesome. Thanks for sharing ❤

[@shannyali7758]

Hi Chetna that looks really creative and delicious 😋 I will definitely try this 😋😅 thank you so much for sharing another lovely delicious recipe 😋❤

[@deanmorelli783]

Love your videos and the recipes. I have a contrary heart condition so I’m interested in keeping the saturated fat content in my food very low. Consequently I don’t eat coconut. Is there any substitute?

[@sheilaprentice9096]

This is going on my to make list. Will make sure I have enough mushrooms in my fridge. I love mushrooms, if I can squeeze some into a meal I will do it.

[@ushapradeepdesai8843]

Chetana if the coconut is kept wih the husk vertically up it will stay good for a long time.

[@cheryllamoureux4996]

I love green mung and coconut, so I’m definitely going to make this soon!

[@FoodwithChetna]

It's so good!

[@PatienceOganne]

Thank you for sharing these delicious recipes with us.

[@pabloack5843]

First time i cook greem moon dal with spinnach a month ago

[@georgcybijoy2048]

You should have it with steaming puttu…. Happy to see u make a kerala dish … Lots of ❤ . Your keralite subscriber from Dubai 😀.

[@FoodwithChetna]

awwww thanks for responding, made me smile. Hope I made this well.

[@asithasudesh89]

Omg I was really searching for a green mung daal recipe. I even searched on your channel few days ago.😮 and today you uploaded one.. I'm so surprised. Thank you so much.

[@julesl7828]

I was looking at a storage jar of mung beans on the shelf this morning, wondering what to make with them. 5 hours later, I have a delicious curry ready 😋

[@meeraraj0]

Well done!!

[@odettemarillier1297]

We in the heat and humidity of South African summer... Looks like perfect winter comfort food ❤

[@FoodwithChetna]

It really is!

[@stephensimm9551]

@@FoodwithChetna Certainly a lovely dish for winter, but I'm also currently living through the hot South African summer, and I'm still going to be making this tomorrow! 😄 #dalforallseasons 😆

[@manchean1]

🤩looks incredible I look forward to trying this. Thank you

[@FoodwithChetna]

Hope you enjoy

[@taxqueen4227]

Oh my, what a yummy dish. I just made khaata mung, sat down and saw your video. Next week will try this!🙏👏

[@0201dee]

Yes !! It is yummy ! We make it often here at kochi(Kerala) for breakfast . Fresh coconut available here all the time 😊 . Thank you . 🙏

[@neethaJ]

Wow!!! Lots of love from Kerala.. Actually I made cherupayar curry with Puttu for today’s breakfast…

[@Bea_bee15]

Chetna as a punjabi I do make usual dishes ,but I love watching your videos and trying new twist on traditional dishes. I just had to make your Onion Parnathas turned out perfect family loved them, On sunday now it will be aloo or onion paranthas and others. Loved your tandoori paneer rolls.

[@seeta5409]

Here are a few suggestions 1) Add some black pepper to the coconut and grind 2) Add the ground coconut towards the end so that the coconut remains its fresh taste. In other words do not cook the coconut with the moong for a long time. 3) Drizzle some fresh coconut oil on top after cooking. You can also add chopped raw plantains or yam to the moong.

[@FoodwithChetna]

Thanks.....

[@dishavirk6484]

Asafoetida too😊

[@SAHENAAZLOVESTOCOOK]

wooo lovely

[@FoodwithChetna]

thanks

[@anwarpalekar873]

I would like you to make sour dhal

[@Tanuj186]

chetna, you can grate whatever amount of coconut you do not use and freeze it for your next South Indian dish.

[@RahulSingh-pu6vv]

How many whistleses it took to cook the dal?

[@lhs1221]

This looks so delicious! ❤Thank you for the recipe! Will try to pressure cook it in the instant pot. Edit: I made it and it's absolutely delicious. :)

[@amandasaufley8665]

What are curry leaves? I’ve never been able to find them in the US.

[@DashofDelight]

Curry leaves are the edible leaves with loads of health benefits. They're used in South Asian... mostly Indian cuisine specially for tempering process. In US, you can easily grab them from any Indian store in the fresh vegetables section. You can ask for help there, in case of any confusion😊. I'm also in the US and they are always available in my refrigerator. Hope this helps🌿

[@lynnscott4729]

I love that you have a recipe for green mung beans! I keep a large bag of these around for growing my own bean sprouts, but I love finding recipes to cook with them too!

[@FoodwithChetna]

That is awesome!

[@siddharthsid3638]

What is the cookware you have used to make this recipe ?

[@FoodwithChetna]

details of all my cook ware on my YT video about kitchen essentials

[@amminithomas4957]

Hey chetna ..... love from kerala❤

[@FoodwithChetna]

Hope I did this justice!

[@wajt8966]

😂😂 Liked the way you cracked open the coconut. So “rustic” 😅

[@FoodwithChetna]

😁

[@lilyy6447]

What's a kelala style?　I'm Japanese. please teach me.

[@JanetBrown-px2jn]

Kerala is a district in India,like a prefecture,and this Moong dhal is a type of dish made in that district.

[@lilyy6447]

@@JanetBrown-px2jn Thank you for your kind reply. I understand very well.

[@lakshmiranjit8578]

❤✨

[@thomasdsouza6664]

Is that a clay pot you are using

[@FoodwithChetna]

yes.....

[@vicentacastillo363]

😍👏👏👏❤️👍

[@vadra7g]

You can collect the water /milk from coconut 😋

[@FoodwithChetna]

I did talk about that in the video 😂

[@Sara_Rockafella]

Put the rest in a blender add water and make coconut milk.

[@FoodwithChetna]

👍🏼

[@meeraraj0]

Thank you for showing me how to break a cocnut. We use a hammer

[@FoodwithChetna]

👍🏼👍🏼

[@melindaoliveri3757]

Have ZERO IDEA OF WHAT GREEN MOONG IS?!! Perhaps if things were described bc in ENGLISH,,,, I’d be enlightened instead of feeling like just giving up,,,,,,

[@thelibraryismyhappyplace1618]

Perhaps you should try googling

[@thelibraryismyhappyplace1618]

Mung is an English word

[@JanetBrown-px2jn]

It’s a green lentil,that you find in international markets,I don’t know if your supermarket sells them as I’m not in the UK,but I would think if you live in an area that has a lot of South Asians they might indeed have them in the supermarket.Hope that helps.

[@violetmichael1597]

Chetna Maam, this looks so delicious. I'm definitely going to try this one. I tried you roasted cauliflower with chickpeas that was awesome. Thanks for sharing ❤