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Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find - you'll even get that classic lattice look without all the fuss. Enjoy the sweet strawberries, perfect pie crust, and the little ingredient trick I use! Get the RECIPE: bit.ly/SummerStrawberryPie
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My strawberry pie is made with seasonal strawberries and my Homemade Pie Crust, which I cut and lay as a lattice, giving you a beautiful peek-a-boo at those strawberries. A lattice shape works best when baking with strawberries. Strawberries release a lot of liquid when they bake, so your pie top will need to be partially open to let that liquid evaporate. If you use a solid pie crust, you're going to get a soggy bottom!
I also add some grated Granny Smith apple to this pie, which helps soak up a lot of the liquid the strawberries release and gives it another layer of texture.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Get the Written Recipe: bit.ly/SummerStrawberryPie
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