Fried Carallie | Bitter Melon - Episode 332

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... 5 carallie / bitter melon cleaned and sliced thin
1 cup chopped onions
1 tbsp. minced garlic
few pieces of hot pepper
1 tbsp. salt
salted cod - optional
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[@naladookie7039]

I love fried caraili with some dal and rice...my husband doesn't like caraili so when I make this I am most happy I don't have to share..lol

[@carolpascall24]

Have to try using your method. That's exactly how my grandmothers' carillee would look. Could never get to look like that. My husband likes it with saltfish. Thanks for all the tips

[@reynoldgayadeen389]

Nicely done and well explained. Thanks.

[@JulietRobin]

I eat it raw. Add it in smoothes or make chow. I never cook it. Thanks for sharing though. I will try this recipe.

[@sweettrinilife2095]

Delicious another tip I put my in a strainer to drain out n it drains perfectly

[@WhoToldYouThatAtlanta]

Excellent way of draining 🤗

[@leahpolo-kennedy2698]

this recipe is perfect, I'm going to try this method

[@singhneera]

Thanks for the video and excellent instructions :)

[@junedavid5730]

Hi Natasha, thank you for this great recipe. It came out perfect and crunchy….just the way I like it. I had this with dhal, saltfish buljol, rice and some ground provisions. What a meal!❤

[@freedomqueen3839]

When it's half fry I add a tomato ,onion & garlic then let it cool till it done . I love it with rice & achard so yummy.mauritius food.

[@freedomqueen3839]

Let it cook till it done

[@indirajairam3476]

After frying empty it in a rice strainer it drains the oil out I also do it when I fry ochro.

[@CybertrinBlogspot]

yesssss! finally found a recipe the way my godmother does it. She also adds codfish. Can't wait to try it. thanks for sharing

[@bonnetsunami]

That is exactly how Dead Husband taught me how to cook it!

[@meenanandlal1072]

Yes i love it ,with pepper ,so good.

[@valkhan7523]

Every way I've tried bitter melon in the past I disliked it. This past weekend I had it fried like this with sada roti and it was delicious. I'm excited to try your recipe tomorrow

[@susanjoseph4956]

Excellent. I usually cut use a butter knife and scoop out the insides after cutting off the ends .

[@rajdaisawh8090]

You can also squeeze it with your hands comes out good that way too.Eat it with dhal and rice.

[@cindyali3695]

My tip wen frying bitter melon is just before u take it off try adding a little anchar malassa and little geera it does taste ask gud

[@cheryljonas282]

Ah just luv carilee .. your recipe is easy to do . Thanks for the advice on the oil . Hailing from 🇹🇹 Trinidad

[@laurasingh5444]

Finally i figured out how to kake it crunchy. Thanks Natasha

[@graycious3]

Thank u. I am diabetic American did not know you could cook bitter melon

[@leahpolo-kennedy2698]

Thank you absolutely amazing. I have tried frying carallie before and it never turned out this perfect. I will try your method. Thanks again

[@estersooknanan9939]

Love it! My mouth watering 😏

[@cherylatcha7838]

Looks great

[@julliana2ify]

Thanks for sharing..true Trini style.

[@ornellapanalal1082]

My kind of food

[@hyacinthp4882]

Thanks for posting this video, I just came across your channel tonight. Going to try making this. I love curalli.

[@TriniCookingwithNatasha]

hyacinth pierre welcome😊

[@triniparadise139]

Trini Cooking with Natasha Hi do u have to put it in the sun?? I'm gonna definitely try this recipe thanks

[@TriniCookingwithNatasha]

Trini Paradise if you wring it out good no you don't have to put it in the sun.

[@triniparadise139]

Trini Cooking with Natasha Thanks so much for the quick reply. Definitely gonna try this recipe!!!

[@terranew8382]

thanks I will try it soon let you know

[@hyacinthp4882]

home sick today and making this for lunch..i added okra no cod in the house may make some basmati rice..thanks Natasha

[@TriniCookingwithNatasha]

Feel better soon.🤗

[@clearenagiaramsingh4263]

Hi Natasha..luv the way u cook ur food always looks delicious n am quite sure it taste delicious..ur place is always clean luv that about u.. always hear ur voice well I finally put a face with that voice u are a very beautiful person now I kno who Natasha is.. thank u🤗🤗

[@tamarasudama3244]

that looks so good carille an sada roti with some pepper sauce to d side.making me hungry.

[@kristencullen11]

wow where u get this spoon u put under the pot I need something like this plz thks u

[@bernadettedavid8578]

This is nice with sada roti. Thanks for taking the time to share another recipe

[@tiggeredsmalabar2955]

Nice recipe Natasha. would love to see how you do kolonge.

[@ezchef9778]

My best method I use airfryer nice n crispy then saute onion n garlic pepper mix it .. i add saltfish sometimes. My healthy version.. no oil

[@TriniCookingwithNatasha]

Oh that's smart I've to try it.

[@bighornize]

I use drink that when my mom wring that juice out !

[@meenanandlal1072]

Ok now my next one is curry duck,got to try it,hope you have the recipe for that Natasha.

[@TriniCookingwithNatasha]

Meena Nandlal yes I do

[@shoshanahhillman5197]

Perfect❤

[@Vijai-et8xu]

Delicious! But we just can't escape all the oil

[@labourerplop5034]

Do they still contain benefits when you you fry them with little oil

[@Krysthalenz]

I don't salt mine any more I just fried with onions and things .looks tasty

[@nadiamungal8653]

Hi natasha good job love all your video I do the same thing like you do 🖐🖐🖐🖐🖐

[@judybeharry4378]

Can you do a video with the frying of frozen unsalted bitter melon please.

[@cavavillven508]

Thank you for this video. Can you do a video on how to fry crispy okra? Also, is the pot you're using an Imusa brand? I've been looking for pots like this but the quality I've found is very subpar. Any suggestions greatly appreciated :)

[@TriniCookingwithNatasha]

Cava Villven here is the ochro video kzbin.info/www/bejne/imnQnamZbMh8fbM , yes it's Imusa I got it at Walmart.

[@bettymotilal2713]

The same way

[@user-hh8zr7gz2m]

No u don't have to do it just a little oil and fry it slowly it will be still crispy,,

[@geetacc]

I love eating carallie

[@linbasdeo6108]

This is good way but u ever tried non stick pan?

[@mollyramdeo9572]

U don't need to put so much oil just a little but u cook on slow fire ☺️☺️☺️☺️

[@junior5979]

Like it that way

[@salishahabib7826]

Hi while you frying the carille you slow heat or high heat your carille came out perfect how i like it let me know please

[@sepherinaallard7584]

If Catalina is half ripe...- is it also good to cook. ?

[@elizabethnicholas3461]

How do you preserve the raw carilli

[@thegirlwhospeaks236]

How did you learn all this! And you are not fat! A testimony to something. But a fact that makes us want to follow you! I am sure we can use a dehydrator too.

[@WhoToldYouThatAtlanta]

What is the flavor of it???

[@mollyramdeo9572]

We don't squeeze it anymore LoL that's taking out all the nutrition,,the bitter the better,

[@rilloman]

Do you have a recipe or ever tried with an airfryer?? Bitter melon

[@naty1012]

This will be healthier in an air fryer

[@shereenrashina]

Can you freeze carilly

[@terranew8382]

Natasha you know I absolutely love 99.9% of all your recipes but but bitter melon is sooooo bitter to me I can't get passed the taste so question by salting squeezing the water out does that get rid of that strong bitter taste?😝

[@TriniCookingwithNatasha]

Latreice Worthen yes it absolutely does and when you add lots and lots of onions it helps make it taste better .

[@juliealexis8510]

what about the tomatoes ? but good job.

[@TriniCookingwithNatasha]

Julie Alexis no tomatoes needed

[@MsAliceali]

Hi can you make Carille amchar

[@TriniCookingwithNatasha]

Alice Ali will do.

[@candythaglamcook]

Squeezing all the nutrients out the karela. Smh

[@TriniCookingwithNatasha]

Candaycia Thompson Then skip that step.

[@kenrickpariag5671]

You don't fry bitter meonl

[@user-hh8zr7gz2m]

Oh gad oye too much oil again,