Fried Chicken Sandwich

Fried Chicken Sandwich
4-6 medium sized boneless chicken breasts
2 large eggs
2 cups self-rising flour
2 packets Hidden Valley Ranch mix (4 Tablespoons)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Mayonnaise, dill pickle slices, tomato slices, lettuce leaves (for dressing the sandwiches)
hamburger buns
Using a large serrated-edged knife, slice each chicken breast horizontally into two cutlets.  Place each cutlet in a plastic baggie and gently pound to approximately 1/4 inch thickness. Try to make each cutlet a uniform thickness so they fry evenly. 
In a pie plate or other medium size bowl, beat the two large eggs until well beaten. Set aside.
In another dish, stir together the flour, ranch dressing mix, salt, pepper, and paprika. Set aside.
Place a piece of parchment paper on a cookie sheet to hold your breaded chicken breast while they are waiting to be fried. 
Dip both sides of one chicken cutlet in the beaten egg, coating well. Allow access to mostly drip off. Then dredge in the flour mixture, coating well. Place back in the beaten egg, coating it well again. Then, dredge completely a second time in the flour mixture. Place on the parchment paper lined cookie sheet while you repeat this with each chicken cutlet.  Allow the dredged chicken cutlets to rest on the cookie sheet for at least 10 minutes. 
While the chicken is resting, place about half an inch of light oil in a large skillet and begin heating over medium heat. Test the oil to see if it’s hot enough to begin frying. Place your chicken breast in the hot oil and fry for exactly 3 minutes on the first side. Check to see if it’s golden brown. If it is, flip it to the other side. If it is not, fry it only ONE more minute, then flip it over.  Do not overcook the chicken. Once you have flipped it to the second side, fry for exactly 3 minutes. Check for doneness and add no more than ONE more minute if it’s not golden brown enough. (If you want, you can check with a meat thermometer for doneness. It should register 160 to 165°. )
Serve on buns as a sandwich with toppings of your choice; or just serve on a plate as a fried chicken breast with vegetables and or a salad on the side. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#chicken #sandwich #friedchicken #dinner #chickenentree #chickensandwich

[@JUDYMATHEW-pw3fl]

30 YEARS AS A TEACHER. THE STUDENTS MUST HAVE LOVED HIM! HE TEACHES SO WELL! I LOVE MELISSA IN THE BACKGROUND. A BLESSED COUPLE INDEED

[@gerileland4873]

And Mallisa gets after him lol

[@pamelaking9715]

I agree, he explains each step, and does so anyone can understand. He isn't a "showman" like some cooks are. I like these videos because they are calm ❤

[@nancywilson7027]

Before. I even say this. , I want you to Know , this is meant as a joke. , but not. If I were still young. , I would pick me out a man and send him to Milissa. , to turn him into Tom. I'm sure she did that with Tom.!!!! He is just precious. Oh man , I hope that I have not crossed any lines here. If so , I am so sorry. But every one knows it's true. I love your channel and all the Good Recipes. Thank you so much. , and God Bless you both. 💙💚💛🧡❤ .

[@dww2006]

Mmmmmmm. Thank you. A little trick I learned is put a couple of teaspoons of water in the bag and make sure it coats the meat and it prevents tearing the meat when pounding it thin. 🇨🇦🇨🇦🇨🇦

[@cjcj6945]

Great tip!👍

[@genevacox7328]

Very good

[@chanajohnson2567]

My mouth is watering!!! I’m a fried chicken girl!! Can’t wait to try. I love the tip you shared about letting the coated chicken “rest” before frying! Making my grocery list NOW!!!

[@cathyprosser1050]

I always learn something new watching your videos. This time, to let your meat rest a few minutes to allow that "goodie" to stick to it better before frying. Great tip! And I am with you, Tom, I will have a little extra sauce on the side for dipping too. 😊 Yum 😋

[@lindaruckman677]

! THIS IS MY FAVORITE GO TOO CHICKEN FILETED SDW! BUT I PUT KRAFT MAYO ON MINE AND HAVE SOME OLD FASHIONED HOME COOKED FRENCH FRIES WITH KETCHUP ON THEM! NOW THAT IS DELICIOUS!! MY HUSBAND DID NOT COOK VERY OFTEN BUT THE FEW THINGS HE MADE WAS REALLY GOOD WERE! A CHEESY MEATLOAF, HOMEMADE BREAD AND MY PRECIOUS MOM WOULD COME OVER WHEN SHE KNEW IT WAS COMING OUT OF THAT HOT OVEN AND HE WOULD ALWAYS GIVE HER A BIG SLICE WITH PLENTY OF BUTTER ON IT!! I SURE WISH THEY BOTH WERE HERE AND WE ALL WERE ENJOYING THAT HOT BREAD😊 MOM ALWAYS TOOK DADDY SOME AS HE LOVED HIS COWBOY PROGRAMS AND AS LONG AS THEY WERE ON: HE WAS NOT MOVING EXCEPT FOR MORE BLACK COFFEE AND ODD AS IT MAY SEEM HE ALWAYS ENJOYED IT OUT OF A SMALL BOWL UNTIL THE DAY HE WENT HOME TO BE WITH OUR LORD , BUT THANK THE LORD FOR MANY WONDERFUL MEMORIES❤ AND I WILL SEE THEM AGAIN❤ LOVE YOUR VIDEOS! SO ENJOYABLE WITH YOU BOTH! GOD BLESS YOU❤

[@crissytate4933]

Ty for another yummy chicken sandwich I like extra sauce and pickles will use this recipe GOD BLESS you both

[@mechelemechele]

Melissa, thank you for all that you do.

[@VJaber]

I grew up in Hapeville, GA and I can remember Mr. Cathy and his brother at the original Dwarf House. When they introduced the chicken sandwich that is now Chick-fil-A, it was so new to us and so, so good. He was a nice man. They used to butter and toast the buns....YUM.

[@comesitatmytable9044]

We love Chick-fil-A sandwiches and these do remind us of those from his restaurant. We don't have a Chick-fil-A in our hometown so it's nice to be able to recreate them at home. Thanks so much for watching our channel. We really do appreciate it.

[@suzannehribal4117]

“If you’re not making a mess in the kitchen there’s something wrong.”. Absolutely correct!

[@vickiewarren445]

I can’t wait to try this. My grandson just made the Lexington ranch dressing… Oh Man is that ever good!!! Every recipe is better than the last!!! I’m printing out the recipes,putting them in plastic sleeves and making a cook book! I wish I could find one you have published… Great gift idea!!!

[@kayvillarosa7683]

Agreed! 💯

[@cjcj6945]

How sweet!👍

[@joycemiraglia280]

✍Hello Tom and Melissa... Just a trick I learned...before your chicken has thawed its easier to halve that chicken breast. If its fresh chicken you can put it into the freezer just long enough make it firm enough to slice thru it easier to handle. The chicken looks delicious. It's late so Good Night😴 God Bless Bye from Ohio 🌹

[@cjcj6945]

Y'ALL... Just made these & the 30 minute potato soup for supper... Man oh man what a winning combination!😋👍🤠

[@tywork]

I made the 30 minute potato soap couple of weeks ago. It was super. Every recipe I've gotten from you has been a hit❤😊

[@FrancesFranson]

THIS LOOKS GREAT! SAVE MONEY BY NOT BUYING AT CHICK FILL A. THE ONES THERE ARE SMALLER. THANKS FOR SHARING YOUR RECIPE! ❤

[@comesitatmytable9044]

You are so welcome!! We love Chick Fil A but we don't have one in our hometown, so this makes it possible to have them whenever we want one. And you're right, you always can save money by eating at home.

[@kathyrama4570]

Delicious. I love a fried chicken sandwich.

[@marietroutman4584]

I think it is really kind of you both to give us the recipe each time you make something and not just eliminated because you have a cookbook. I enjoy watching you both. I think I have watched almost every video. God bless you both in 2025.

[@debiadkins7518]

Hello Tom and Melissa, my husband and I LOVE, LOVE, LOVE your channel. We just recently started watching and watched the Kentucky caviar video. The hubs mouth was watering 😅. When the video was over we immediately went and bought what we needed to make it. It was amazing!!! Today we made the frozen cheesecake pie and the fried chicken sandwich. The sandwich was the BEST we've ever had! Cheesecake pie will be devoured for dessert. 😊 You're the best, thanks for sharing your recipes!

[@conniewatson6711]

Hello Tom and Melissa, love your channel!!! So many great recipes ! I appreciate the way Tom always goes step by step with the ingredients and prep. I always have to smile when Tom takes a bite at the end, he is such a sweetheart and loves to eat. Thank you for all you both do to send us these wonderful recipes. Many blessings to you both.

[@cwolf8936]

Hi from Minnesota love the way you explain how you cook your recipes Tom!! Good job Melissa behind the camera 🥰 awesome recipe!!!!

[@trinity2502]

Yummy! Looks so good & easy to make. My mouth was watering watching you add the pickles. What a great recipe. Thank you!

[@4magnels494]

I learning to try so many things I never thought I could make watching your channel!! It makes me feel amazing!! I keep surprising my family with your recipes!! They have loved everything I've made so far. Thank you from the bottom of my heart Tom and Melissa!!

[@kylecrawford5103]

We enjoy making pork tenderloin sandwiches the same way. And with pork loin being slightly tougher than chicken, pounding them out destroys those tough fibers and really makes them tender.

[@KayKayClaudette-mh4wc]

Ya'll always have the best noncomplicated, great tasting recipes! I'm making your Lemon Bread this week, but looks like I need to add Fried Chicken Sandwiches somewhere on my weekly menu as well! Yummy! Love your channel!! I look forward to every recipe!

[@rebeccahaertner8245]

Delicious!! I can’t wait to make this.

[@stellagoff]

I agree!

[@carolwhite395]

​@@rebeccahaertner8245km

[@gloriashepherd4448]

Yummy looking chicken sandwich. We will be trying this. ❤❤❤

[@janeinglish1980]

20:17 Hello fellow Kentuckyians (spelling?) I'm in western part of Kentucky. LOVE how you make the directions so easy to follow. Savings this one for sure! Those buns are delicious! Thank you for sharing. See ya in y'all's next video.

[@karencarson7232]

Another great recipe! I love how Tom explains everything so well, and Mellisa is great at the camera. Thank you both!

[@reneeprice2966]

I LOVED this video! The two of you are very sweet together and, I thank you for the variety of verbiage! As an editor, for many thesis and non fiction writing, the difference in phrasing and “switching it up” is greatly appreciated.

[@donnaregenauer2757]

Hello from KY love your channel ❤️.My mouth was watering.i want to make this recipe.Thanks for sharing it.

[@virginiaphillips5217]

Love. Love. Love all your recipes and the way you present them.. So happy I found you..😊😊😊😊😊😊😂😂

[@comesitatmytable9044]

We are really happy to have you joining us at the table. So glad you found our channel!

[@DeAnn_Texas_America]

OMG!!! All your awesome cooking makes me want to open a cafe just to use all your fantabulous recipes!!!! You are amazing!!! I swear I can smell each recipe through my phone!!!❤️❤️❤️❤️❤️❤️ Please keep on cookin’!!! Much love from TEXAS!!!!

[@susanmassey9635]

I will be trying this. Yum!! Love your videos.❤

[@WestTNPatriot]

My husband is watching the news while I’m watching (with ear buds). He looks at me funny when you make me laugh out loud!

[@aprilstar3819]

Buttered buns warmed in a skillet 🍳 for a few seconds , Yummy 😋, I heard the crunch .

[@cherylp.3347]

I was taught that if you stick the end of the wooden spoon in the oil and it bubbles up around it, the oil is ready, it’s hot enough. Just another trick. Love chicken sandwiches, looking forward to making this. Thanks!

[@genevawaitsbraswell6006]

This looks so yummy, I'd add leaf Luttuce, tomatoes on mine. My Grandmaw always said a Messy Cook is a good cook. I'd love to come visit you and sit at your table. I live in Cincinnati, Ohio . May God bless you both 🙏 ❤️

[@bethbrec]

Love your clear instructions! We do something similar but instead of the second dip in the flour we second dip into a panko bread crumb/grated parmesan cheese mixture, then rest, then fry. Never thought about adding Chic-fil-A sauce, but it looks tasty!! 👍

[@pampeterson3092]

This looks yummy. Your tip of letting the coated chicken rest before frying is new to me. I am going to try that technique next time I fry any cut of meat.

[@comesitatmytable9044]

You are so welcome! Hope you find it helpful. Thanks so much for watching our channel.

[@donnakirk7455]

Tom, your voice is changing-you’re getting younger. 😉🤭 Love this recipe. Thanks!

[@marilynciccone]

Mmm. I want to make this but use Thighs! My SIL did this and after cooking the chicken rolled them in honey garlic and sriracha mixture then added slaw and pickle. Was so delicious!!!!

[@lauraanderson2429]

Your instructions from being a teacher really helps making a great teaching video. Have been making your recipes for I like what you both like too. Thank You.

[@tammyjustine]

Looks amazing! Simple, filling & yummy! Thank you! Have a blessed day.

[@brianoreel6857]

Merry Christmas Tom and Mellisa I want you to know you and your families recipes were with my wife Carol and I as we hosted our four children their spouses and our 10 grandchildren we thoroughly enjoyed your cranberry sauce, meatballs, bread pudding, and we also used your glaze for the bread dressing over our Spiral Ham. Thanks Again for the recipes and your you tube channel, making our already special Christmas even better.

[@JulieStone-tc5vd]

I'm the cook in our family and I so appreciate your videos. Great recipes and loads of fun to watch. God bless you both.

[@ochun57]

Another awesome easy and quick recipe. Thank you so much. Love your channel. 🎉🎉🎉🎉🎉

[@comesitatmytable9044]

You are so welcome! We love these sandwiches. They are really incredibly good. And since we do not have a Chic fil-A in our hometown it's nice to be able to make our own.

[@NinajeanRoach-Schooley]

My brother asked me to make these for our most recent ,weekly , Monday Family Dinner. They were, to borrow a phrase, so good! 😁 I served them with a choice of sweet bun or croissant. Sooo good.

[@comesitatmytable9044]

Love it! Thanks so much for making us a small part of your family dinner! We appreciate that you are watching our channel!

[@rosenix2804]

I make a chicken sandwich, but I use panko crumbs for my coating and browns nice.Thank you for the receipe. 😊

[@maryalexis7328]

I’m a pastor’s wife. I’ve known a lot of good cooks and collected many church cookbooks over the years.

[@traceydufault297]

Yummy😊

[@karenshoucairmcgray4902]

I am so happy that I found your channel, or it found me! You all make cooking fun, simple, and a pleasure to prepare. Thank you again! 😊

[@marilynjohnson9379]

I so look forward to your new videos! I’ve learned a lot watching you. Great camera work Melissa…like hearing you comment in the background.

[@tammyturner5507]

My mouth is watering and I don’t eat much. I will DEFINITELY try this! Thanks for sharing this especially showing the WHOLE PROCESS. Never had much success with breading and keeping it on while frying.🤗

[@craftingahomebethk3088]

Can't wait to try these! My plan is to make them into freezer meals for lunch. LOVE all of your videos!! Thank you!!

[@sammyhakimvlogs5608]

This Fried Chicken Sandwich recipe looks so delicious 😋 Mr. Tom.

[@debrahowe313]

Thank you, another wonderful recipe, I'm making this for dinner tonight with alittle potato salad

[@lindahunley-ge6ml]

Hello Tom and Melissa! This Chicken sandwich really looks delicious and I’m going to have to make it ❤ Thank You, for sharing your recipe with us 👏♥️

[@rubynavia7605]

Looks delicious. I love the way you explain step by step your recipe. Thanks so much.

[@robinrogers2755]

Your catch phrase reminds me of my mom & grandma. Both are gone, but so many things make me remember them. Everyone was always welcome to come & eat anytime. So the phrase "come sit at my table" is very endearing. Thank you.

[@jeanbarton4418]

Oh that looked so good! I watched this at 12:05 am Can Time , & believe me, my mouth was watering! Have to try this recipe!

[@Fancypants1016]

We will definitely try this. Adding the Ranch mix to the flour is genius! That will add so much flavor. Yummmm!

[@comesitatmytable9044]

Hope you enjoy it like we do. Thanks so much for watching.

[@jackiewilliamson374]

I enjoy your recipes and videos. Wish i was your neighbor you talk about sharing your food. ❤You and Melissa are such a relaxing couple to watch. ❤❤

[@ronkielman7026]

That chicken sandwich looks so delicious. Love everything you make. You guys are a great team. Thank You both. Kris & Ron

[@comesitatmytable9044]

Thanks so much for the encouraging comment. We really appreciate that you are watching our channel.

[@lindybloom5]

Still trying to get through all or most of your videos! I can’t wait to try this. I love Chick-fil-A, but there isn’t one very close! my family will also be so happy for me to make this ! Thanks

[@cathyhargrove2199]

Love how your recipes are always so easy…If you come through Alabama, come sit under my table anytime!!🍽️🥰

[@SuperDenise128]

Dipping in Chick fil A sauce....that sounds like a GREAT idea. Thank you! And I love how you always say "That is SO good."

[@cherylp.3347]

I’m a Canadian who has been living here in New Zealand. It’s fun to see a lot of familiar ingredients on your videos. Americans have everything! We have an “ American” store that brings American grocery products and stuff over. In sure I’ve seen the Ranch dressing powder there. I may have to pay them a visit. 😃

[@jeanrobison851]

Looks delicious. I will have to try it some time. Thanks fir sharing the recipe.

[@Famcke]

Looks absolutely delicious, Tom. ( I'm so glad you chose the can of green beans. I could not sacrifice my carrots to do it)🤣 🌻🩵🙏🇺🇲

[@blee4974]

U2 are so sweet and I enjoy watching y’all’s video and your recipe’s 😊 Thanks for sharing

[@VathSophanin]

Good recipe

[@Natalie-ym8pj]

Call me crazy but sandwiches are one of my very favorite meals lunch meat or leftover roast or meatloaf! Do more sandwich videos!! Pretty please ☺️. This looks delicious and easy! Much love from Missouri ❤

[@NicoleeHeitzman-re1hh]

I made this today and it was absolutely wonderful!! I watched your video several times and when I started making it, I had it on so I could follow exactly. You do an excellent video of step by step and explaining why you do certain things. I learned a lot from this and I can't wait to try some of your other recipes. The Danish is next on the list.

[@junephillips8762]

Can’t wait to try this chicken sandwich! Looks delicious.

[@rozalindbeck4160]

Love your recipe unfortunately I cannot get Ranch seasoning here in Germany. All your recipes are mouth watering.

[@diname7139]

Oh My Goodness, I made this for my Husband tonight. They were so good. As my mother in law used to say, we ate them with the gusto of a Hound Dog :) Thank you Tom & Melissa your recipes are great.

[@AngelG0902]

I made these tonight!!! Oh my goodness, seriously the BEST chicken sandwich!! Thank you for sharing ❤❤❤

[@comesitatmytable9044]

You are so welcome. We are thrilled that you love them like we do! We think they are so good. We appreciate that you are watching our channel.

[@christinecoxson6090]

Looks Sooo good. I'm making my shopping list now . I'll be making 3 of your recipes this weekend 😋 . Thank you 😊

[@bridgetrodriguez4643]

I love y'all's channel 🥰 My husband is a chef and I've been trying to learn how to cook better. I love how u break everything down

[@comesitatmytable9044]

We are so glad you've found our channel helpful. Thank you so much for joining us at the table. Merry Christmas!

[@malakahbanathyasharahla2302]

They are the Best Buns to use for a chicken sandwich or a hamburger. Wesson is the best oil to fry chicken 👍🏾💯😋

[@comesitatmytable9044]

Thanks for your tips and positive feedback. We really appreciate it.

[@luannemccleary5012]

I just made your bread pudding, A ‘Mother Memory’ for me also. As you teared up, you made me tear up! I love your recipes ❤️ Enjoy you & Melissa so much. Thank You!

[@VivianSibbitt]

Love your recipes and the way you tell what we will need to prepare the recipe , you two are two sweet people !

[@comesitatmytable9044]

Thank you so much for the kind comment. We are very encouraged by your words. Thank you so much for watching our channel. It's great to have you with us.

[@jeanilouva9751]

Once again, it's a great video. If you punch the chicken with a fork to make holes and then marinate the chicken in dill pickle juice for at least an hour and add about 1 tablespoon of powdered sugar to flour mixture, you'll have a chicken sandwich that tastes exactly like Chick-fil-a.

[@Areanelf]

as always, lookd delish

[@Salmomlox]

Hi Tom and Melissa! This recipe reminds me of chicken fried steak but in a sandwich. I like this idea. I'm definitely going to try it. I've become an expert and butterflying chicken breast. I've never tried chic-fil-eh sauce nor have I eaten at a chic-fil-eh. That sandwich looks really really good.

[@dww2006]

They’d be good with cole slaw. And maybe some sriracha or a sweet spicy sauce. Do you have a good recipe for an old fashioned Cole slaw? 🇨🇦🇨🇦🇨🇦

[@diannalbarnes4190]

Very nice Sandwich.❤

[@mechelemechele]

I love your double dipping method, I'm all about the double dip 🤩

[@unclecharlie1204]

What a great recipe- thanks for sharing!

[@cathylongstreth5405]

Once again, watching at bedtime and you've made my mouth water❣️❣️ Looks like a wonderful sandwich, cut in half, dipped in extra sauce, and with extra pickles! Thanks y'all ❣️

[@NinajeanRoach-Schooley]

I made these for my family on family dinner night per my brother's request and I am so glad I did! They were very very good . I had 2 types of buns; large croissants and sweet rolls. Both were successful. 😊

[@wilmaminter5705]

Looks yummy, thanks for sharing

[@GalletaGatita]

In addition to the food, you both are a comfort to watch and listen to. No need to reply, just wanted you to know what a blessing you both are. ❤

[@judyhoffer2920]

I love this recipe. Today I am going to try this with fish instead of chicken. Of course I’m making that amazing Mac & cheese (with cottage cheese)

[@barbaraharrold5361]

OK I’m watching this video and it’s 1224 in the morning, I’ve already had dinner and I already had my dessert and guess what you are making my mouth water!!! this chicken sandwich looks so stinking good! Lol I love a good chicken sandwich with pickles :) Our Costco doesn’t carry the ranch dressing in the big plastic container:( I guess I know what we are having for dinner tomorrow night:) tfs and God bless:)

[@ShirleyMyers-jh6no]

You have really taught me alot about cooking. Thank you!

[@beachgal1835]

I love this recipe as I love fried chicken. You are an amazingly clean cook. My kitchen would not look so neat if I made this. Also tom you have such a soothing voice. And you explain things so well. I can see you were a great teacher.

[@kathyf6882]

Oh my goodness - that looks so yummy! Thank you for the breading tips and I'm going to have to go online and get self-rising flour. Can't find it in the grocery stores here in the west. Love your channel 🙂

[@comesitatmytable9044]

Thanks so much. We really appreciate that you are watching our channel.

[@debramehan8644]

I also live in the west. If you have frys grocery store or a walmart they sell it there. If you cant find it you can make it out of regular flour. For every cup of flour add two teaspoons of baking powder. That is self rising flour.😁

[@kathyf6882]

Thank you@@debramehan8644 I'm on the west coast no Frys and I have looked at Walmart and ours doesn't carry it. Thank you for the recipe I will try that.

[@pamkay1756]

I really love your channel. The chicken sandwich looks delicious. Thanks for sharing. Take care. ❤

[@comesitatmytable9044]

We are so glad to have you watching. Thanks so much for joining us at the table!

[@pamkay1756]

@@comesitatmytable9044 You're so very welcome.

[@LauraMacMillan-cp9yk]

I’m delighted to have found your channel about a week ago! I’m going to a Grey Cup party next month (Canadian!) and I was looking for a couple of unique fingers food appetizers to take…hopefully something really different than we usually see in our area. Now that I’ve found your channel, I’m spoilt for choice! I’m pretty certain one choice is going to be your nut and olive pinwheels. I’ve never heard of those before and I know my friends will love it! I haven’t decided on the 2nd one yet - but I know I will find something great on your channel. I will admit; I fully intend to bask in all the accolades 😁 … but I will relent and tell everyone about your channel after a few minutes. Simply way too good not to share! I love you guys and your amazing food ideas. 💕

[@LauraMacMillan-cp9yk]

Oops … I said “pinwheels” instead of “spread!” I bet it would be equally great either way though.

[@comesitatmytable9044]

We are so happy to read that you are taking it to your party! We hope you get TONS of praise (but we would really appreciate it if you would share our channel with your friends! )

[@LauraMacMillan-cp9yk]

I definitely *will* do that!

[@vernabryant2894]

You're an excellent cook.

[@alison2689]

Absolutely the best FRIED CHICKEN SANDWICH tutorial EVER!! I love the way you show us everything we will need and how things will go together before we see the final results. Also I am enjoying seeing your t-shirts. One from every state?

[@blanchemcvey101]

I just made these,most wonderful. Best I ever ate. Will make again.Thank You

[@Angelia117]

Thank you two for sharing 😊

[@doyleclubb8770]

Yummy 🍅 looks delicious 😋

[@thehotone12]

Mmmm delish! No judgement here !!🤣