Raw Fettuccine Alfredo (Low Fat & Oil Free)

[@thetruth178]

There are so many mean people leaving comments bashing this woman it makes me sick. She is excited about her recipes . If you don't like it go somewhere else . Kristina is helping a lot of people . You guys are nothing but a bunch of jealous trolls, jealous of someone else's happiness .

[@NRM9380]

my husband and I just recently went raw together and couldn't wait to try this recipe, I didn't have a spiralizer so I just used a peeler and made fat wide noodles that way. I used a little more garlic and for my husband he sprinkled his with olives, and some olive oil because he requires more fat in his diet than I do. It was sooo good, thank you Kristina.

[@odettegordonyo]

Nicole Mc Mahon for fat that is good and unprocessed,use half an avocado. You probably already know this. After 5 yrs,( for raw diet)mind if I ask how it's going?

[@leslieaj]

I'm obsessed with this recipe! Have it at least 2 times a week! It's good to add lemon juice in the sauce. Also, if I'm running low on pine nuts (they are expensive!) I add some cashews in with the pines. Cherry tomatoes and green onions to top it of makes the dish perfect. Thanks for posting! Yum!

[@mandeemarie03]

So THATS what the lemon she never used was for

[@lovelysmith7436]

Oh My God........I tried this..........skeptically, frankly, and it was soooooooooooo delicious. The AWESOME sauce was ridiculously good, and unbelievably raw. You make it fun and delicious to be vegan. Thank you for sharing your inspiration.

[@LightPaige]

Wow, I had forgotten how wonderful these raw recipes are...time to jump back on the wagon after a high fat, cooked, starchy relapse - and boy do I feel the punishment! But I'm inspired to get back on it once again. This recipe looks so yummy!

[@soul4cetx]

Thank you, Kristina for not putting in salt, oil or pepper. Your food stands alone! When I used to eat meat, I had to add spices because it tasted so terrible! Now I am free of all that and seeing recipes, like yours, give me such happiness! Love you & all you do for us!

[@87clits]

Mari Soulforce it sounds like you just didn't know how to cook, any food can taste like crap if you don't use herbs and spices to bring out the flavors, you don't need to eat grass for that.

[@DoubleDRaw777]

This was the first recipe I did 12/29/13 before transitioning to raw this year. I remember doing it in my kitchen watching my monitor and following you along. It was so awesome and first raw pasta but I couldn't even finish now look at me I eat 2 lbs salads no problem. Amazing probably about 200 days raw total this year! I need to get a kitchen setup like you for videos. I had a detox party at video studio coming up maybe I'll get hooked with em and go pro up here in OK. Blessings upon you and everything you do you inspire the world with rawfood!

[@natvlogs1383]

Tried this tonight with my family and we ALL loved it!! We added a bit too much lemon juice [it is easy to get carried away]. We have previously tried avocado sauces, but this sat so much better on our tummies and we feel amazing afterwards! SO much less fat and so much better for us. MMMM

[@ccadroz93]

Well, I don't have a Vitamix, but I did the best I could with what I have.....OMGosh!!!! This is AWESOME!!!!! I refuse to use the excuse of not having the "tools" keep me from trying new yummy things! Thanks, Kristina!

[@contrerazv]

I'm not even vegan or near it, but boy my mouth is watering! This inspires me to change my eating habits :)

[@kaitlincrowder4327]

wow..so many haters... Kristina you are so awesome! I just started this rawful lifestyle and I'm so glad you are doing you girl! Keep be positive and passionate!

[@jackiechula]

I love you so much Kristina💕 You have inspired so many people around the world including myself, to live a better and healthier lifestyle. For that: I thank you. Your work will be compensated in heaven. God bless you love.

[@NicolesNaturals]

That needs some celtic salt for flavor. I would even put some nutritional yeast in the cauliflower to make it taste "cheesy"

[@mistymarley9782]

Nutritional yeast isn't raw though but sounds good

[@justcoconut8398]

It’s suppose to be super healthy and so u can eat as much of it as u want!

[@waleskaaddams]

@Semi Veg EXACTLY!!

[@Shanngab]

@@justcoconut8398 it’s actually acidic and not good for your body

[@jdovly]

You are the greatest. Your joy and happiness is so inspiring. We live in a dark world, and those who are in the dark can't tolerate the light. Please remain your cheerful self. You are helping many people who are suffer from serious medical ailments .

[@JennyYogi]

But honestly, wouldn't it taste much better if you added a little bit of salt and pepper?

[@rawsunnata829]

I will add them 😊

[@melindathatcher7889]

My family and I love watching your videos, we've made better choices because of you! I don't know when or how this happened but thank you.

[@andrielisilien]

What was the point of the lemon? You announced it in the beginning but never used it. Poor lemon... forever alone.

[@sharalinarmstrong2408]

I was thinking the same thing!!

[@claudiam4960]

ROFL!

[@Xoxotho]

Lol

[@patriciarozier1722]

Maybe it was to sprinkle over the pasta when finished?????

[@aaronm.3398]

My girl made this and it was very good :) call it whatever you want because it's the bomb!!!!!

[@kbarb1000]

This video was a revelation to me, i had no idea that zuccini when vitamised has such a fab texture, its a standard base now for many of my sauces. Btw if you spiralise it before blending its done in moments. Thanks kristina

[@AlightintheHaze]

I am a new raw vegan and have been watching your videos. (Veganish for a year) This looks delicious and I am making it today. Keep up the good work! Your videos are inspiring and SO colorful!

[@ashleylaurennnx3]

you didn't use the lemon! but I'm gonna try thisss too . ugh im so excited to be going raw i really thought i was gonna be bored with my food for dinner…& I'm not big on salads..especially with no dressing..but now i can come to your channel & make something new everyday. im so glad i found your channel!

[@teresalynne2326]

Thank you Kristina! I can't eat raw in the winter because I live in Van., BC and my digestive system doesn't like raw veggies and tropical fruit. But when the sun is out, I have enjoyed (and shared with friends) lots of your different juices, raw zucchini noodles with lots of different sauces. I love your energy - you're an inspiration! I even sneak in the occasional raw dish in the winter. I'm really looking forward to trying this new recipe. Thank you, thank you.

[@blue1spiral]

I'm eating this at this moment and I think it's extremely delicious!

[@kaitlinroyalty9089]

Wow this looks fantastic! I have been raw for about a week and I am so happy in discovering health! I feel amazing and my processed sugar cravings are gone! This recipe looks so good, im going to make it this week! Thanks for inspiring others to eat fully raw and be as healthy as they can. Keep doing what youre doing, Kristina!

[@angelsandfaes]

Where should we use the lemon please. Big hugs

[@syvonnekathleeno]

i made this last night and it was amazing! the cherry tomatos are a must! they taste so good with it, thank you for this recipe!!

[@MarshallWilkinson]

What about the lemon?

[@28geharris]

+Marshall Wilkinson 1 Tablespoon of lemon juice was supposed to go into the blender to make the alfredo sauce. I found the recipe on her website.

[@threemooseketeersalaska3614]

This is GENIUS! It's like the saltine apple pie in high school experiment. It tastes like alfredo sauce to me! :) THanks for recipe!

[@juamiglio]

I think avocado would be awesome with this. I am going to try this and just add nutritional yeast in with the cauliflower.

[@jelisalyn89]

I don't eat fully raw by any means, but I try to find new ways to include more fruits and veggies. I tried this for the first time today and had to sign in to say that it's soo good. Surprisingly so! I had mine with a lot of tomatoes - loved it!

[@Kking142Love]

I made this and tasted good to me, but I don't if I would call it Fettuccine(?) It was more like Zucchini Salad with Zucchini dressing. I have the hardest time trying to trick my mind into thinking it is the real deal.

[@mamaspooky7806]

You are a genius to take a traditionally cooked, fatty, and processed comfort food, and create a completely raw healthy version of the whole thing. You inspire me, I will try something like this soon.

[@sunshiney2094]

Cauliflower cheese! I never knew it can be soo tasty! An innovative way to eat cauliflower! I like it!

[@weehasu]

I've recently begun watching your videos again after a long stretch of bad food decisions. I'm an omnivore and a devout cheese and grain lover, and I really doubt I will completely leave those loves behind forever, but I really need to reign in my diet. I'd like to incorporate a lot more raw and cooked vegan dishes (that aren't trying to be meat :p) in my meal plans so I truly appreciate your videos! They're delicious, light, and simple. I cook all of our meals from scratch, so sometimes these raw meals can be blessedly easier in comparison. Thanks for doing what you do! This chubby girl (and her family) finds a lot of satisfaction in your recipes, and I hope you don't take the youtube trolls seriously!

[@artmonterrubio9917]

I finally tried this recipe and it was delicious. Thanks for posting it!

[@tonasaab]

OMG it's so good. I found your recipe last night and couldn't wait to try it today. It's better than fettuccini- so healthy and taste heavenly.The tomato really made the taste stand out. I added some pepper.

[@LolaGabanna]

"I wish you could smell how delicious this looks and how creamy it is." Oh.

[@sherliemaematthews]

Thank you so much Veracie. I made this recipe with a little difference, I grated my zucchini because I had no spiralizer yet. I also kept the skin on. It was delicious. Thank you. The lemon juice drizzle was a tangy addition.

[@myeasilyamusedkitchn]

After watching this (and the other raw noodle videos on this channel), I am convinced I need a spiralizer lol I would eat so many raw noodles if I had that lol. P.S. Cauliflower cheese - mindblown.

[@eringovoni5198]

My Easily Amused Kitchen it took me 2 years to finally cave and buy one. I bought a cheap knock off version of hers and I cant even lie, I use it like 3x a week lol

[@myeasilyamusedkitchn]

which kind did you get?

[@eringovoni5198]

Haha I'm almost embarrassed to tell you but it was the "as seen on tv" version. I think it was called a veggtie? But it was in my price range at the time, it does not have suction cups on the legs like the nice ones but it's great for just me. I live alone and am only preparing meals for one. It took me a couple mins to figure out how to make it work best. Crank it with your right hand and hold the green handle with your left and slowly pull it towards the blade with the left hand/green handle while cranking with the right. Works great for me, I will deff invest in a higher end one when it eventually breaks but I wanted a cheaper one to try out first to see if I liked the idea. Goodluck! Hope that helped

[@eringovoni5198]

***veggetie (gotta love auto correct)

[@myeasilyamusedkitchn]

the veggetti? I have that but want the veggetti pro (which is more like what she uses. The veggetti um... amateur? lol makes zoodles but you end up wasting 1/4th of the veggie towards the end

[@cindyyttran]

I just made this and omg. It's delicious. The flavor is totally there! Thanks Kristina :D

[@Stellarfit1]

i think the lemon is used in the sauce. probably half a lemon juiced, as this is typically how alfredo is made raw.

[@katiekattak]

i have almost no issue giving up meat...but BREAD. I LOVE BREAD. i also know my body doesn't agree with my taste. These recipes are SO inspiring! Cant wait to give it a try!

[@discouraged0511]

what was the lemon for? I didn't see you use it!

[@reidann70]

Can't wait to try this....I need a spirilizer. Thanks Kristina!!!

[@looow]

did anyone else laugh hard when she touched the sauce and went "look at all this creaminess on my fingers... don't you just wanna lick it off?" i mean that's just plain dirty.

[@tkarlmann]

No.

[@umbralste7584]

No.

[@upmasingh2289]

No not all. That's not dirty actually

[@beautifulday1097]

Ok so I tried it again...I didnt put bell pepper in the sauce...I topped it on of the pasta added dill, chopped cilantro thin sliced red onion squeezed the lemon with the added tomatoes italian season ( salt free of course! ) AND IT WAS GOODDDD!! I WENT THROUGH THE WHOLE BOWL!

[@EmmaGodLovesTruth95]

theres nothing wrong with healthy fat and organic oils... in fact they are super good for you

[@LarryRichelli]

You are so wrong about oils being good for you. Refined oil is empty calories and is just pure fat.When you extract oil from nuts and seeds we create imbalances with the body the inevitably produce unintended health problems...this is right out of the book 80-10-10.

[@alyshafalk9817]

Larry Richelli I'm no expert on oils, but there are some that are really good for you, such as coconut oil.

[@EmmaGodLovesTruth95]

Larry Richelli well of course i was not talking about "refined" oil that's why i said organic, but i also meant cold pressed etc, and also what book are you referring too?

[@jazzygirrl07]

Alysha Falk Also Olive Oils...

[@starfruit99999]

Larry Richelli They're fine in moderation. I'm not giving up on some oils, even if they're probably bad for me. I have a life to live, you know.

[@lewisvalentine8469]

Subscribed! I've been trying to eat RAW, was on my 4th day but finally gave up...I need recipes like these! Thanks a lot for your awesome, inspiring videos!

[@quarteracreadventures855]

Call it 'zucinuccine Rawfredo' ;)

[@ParadoxX423]

Woah I didnt realise there could be so many ways to make raw food so like....un raw and tasty!! I think that this is a great way to boost happyness in so many people who are eating poor diets :) so good on Kristina you are amazing, such a vibrant smile, so much Happiness :)

[@stealthycinderhella]

wish i could eat all this stuff she makes

[@WhisperingRay]

I tried a version of this - I made flat "noodles" since I didn't have the spiralizer, and made the sauce with cashews instead of pine nuts. I added some minced raw kale and cherry tomatoes. Unbelievable. So creamy and good. I can't wait to try it with the "big fat" noodles. Thanks for a great recipe.

[@BRENTWOODBODYWK]

What happened to the lemon?! I think it should have gone into the sauce?!

[@mariab4905]

You are awesome. Love your recipes. Thanks girl. Can I use any other nut other than pine?

[@Gigidycat24]

What was the lemon for

[@roselopez4058]

😂😂😂😂😂

[@PoptropicaQueen]

Idk to look at?!?!!

[@AbeReisin]

I was thinking the same thing.

[@2freetacosdeal]

To make it tastier. She didn't add any salt. Lemon is good salt substitution. Also lemon makes zucchini pasta softer.

[@purplemutantas]

Kay V How the heck is lemon a good salt substitute? Replacing salty with sour isn't a good substitution. There is nothing wrong with salt unless you have a specific medical reason to avoid it. There is a reason why we have taste buds for salty.

[@peaceoutHelga]

i love your attitude and i am totally supporting your mission at rawfully organic! you go girl!

[@visgazi]

Can i use some other nuts? Pine nuts is WAY to expensive in south africa

[@omnipotentopp]

I just made this for myself and my hubby. We loved it! Yummy recipe! (I added a little more garlic :) ).

[@CookinginRussia]

I have no problems with this dish EXCEPT for you using the name Fettuccine Alfredo. This is NOT that dish in any way, shape, form or taste. How would you like me to call a t-bone steak a "raw salad" because I served it rare and "substituted" meat for the vegetables. Makes just as much sense.

[@purplemutantas]

CookinginRussia I agree completely. This is one of the things that annoys me about some vegans. Vegans need to stop calling things something they are not. Sorry but dishes that contain animal products as a key ingredient can't be vegan. Dishes that contain cooked items as a key ingredient can't be raw. So there is no such thing as raw vegan fettuccine Alfredo. But I guess fettuccini alfredo sounds more appetizing that zucchini with zucchini dressing. If you really want to do a "raw salad" do some sashimi. Just process the fish in a way that makes it look like vegetables and you are all set. FYI Kristina: there are no such things as raw pies or cakes. Pies and cakes are baked goods!

[@caraanderson8463]

purplemutantas The purpose of calling something a vegan or raw cake or in this case, raw fettuccine alfredo is to show that it is an vegan or raw alternative to that product. It can have familiar taste, texture, or appearance to that product. As for the T-bone steak reference i don't see it to be a problem if someone used vegan meat and fashioned it into the appearance of a T-bone steak. Again, its just trying to show that it is the vegan version of a steak. Many vegans before becoming vegan liked non vegan dishes and may desire those flavors, just with healthier,cruelty free ingredients. Honestly i feel that people who think this is a problem are just looking for another reason to give vegans a hard time or another reason to dislike them. My mom gave me a hard time because i made vegan mac and cheese and said that thats not cheese so you cant call it that!! She admitted it looked and tasted just like cheese.... wth are you supposed to call it them!? If i called it elbow noodles with nutritional yeast and cashew creme or daiya elbow noodles when someone eats it they will be like, this tastes like mac & cheese! So might as well just call it vegan mac & cheese because it tastes and looks like regular mac and cheese! You are already labeling it as vegan so its not like you are trying to fool anyone.

[@purplemutantas]

Cara Anderson This isn't an alternative to the real thing. A salad is never going to be like pasta with dairy. If she called this "Fettuccine Alfredo inspired salad" I would have less of an issue.

[@bobjenkins643]

I agree to you this is not fettucini alfredo

[@user-cy5py4lk7c]

Yep! I commented the same thing on one of her other videos! drives me nuts!!!

[@SarahWarman80]

I've made this many times but I've never tried you're recipe, it looks awesome! Thanks.

[@missbrownies90]

I really dislike the taste of pine nuts. Can I use cashews instead?

[@BEATSofDevil]

Yes. Though hemp seeds or sesame seeds may be better choices.

[@reesespeanut4778]

ShizenTek how about almonds or walnuts?

[@BEATSofDevil]

They are alright, better soaked or even sprouted. But I would still say hemp or sesame are better choices. Though if you could get truly raw almonds that would be nice as well. Work with what you got/what works best for you.

[@mimilotus]

I like the use of zucchini to make the base of a white sauce. I never thought of that, thank you. All the yummy herbs and the garlic would shine through beautifully. I can't wait to try it.

[@peachydeath669]

Soooo many uses of the phrase "big fat noodles"......... O___O

[@whatstwelveohnine]

hahah yes it makes me happy

[@markmongo44]

"you guys" was said how many times? I lost track of count. just joking.

[@hoshiandreeramirezhernande9682]

So loooong ago! Christina this is my favorite recipe from you and let me tell you you haven't change at all !💕

[@inspire3ful]

do you ever use anything other than zuccini for your recipes like sweet potatoes

[@FeetjeMagneetje]

you need to cook sweet potatoes, I don't think they are any good raw.

[@inspire3ful]

Your wrong there fabulous raw with peanut butter dressing give you recipe if you like

[@akankshak.5284]

nacyrima dream please give me the recipe I would love to know. Thanks😊

[@Dorilana]

I would love the recipe too! Sounds yummy ^_^

[@omega1156]

My mom and I made this recipe a few nights ago. It was delicious!!! Loved it! We even gave some samples to the bible study group my grandma had invited to the house, and it was a big hit! (well, not for everyone, but some ppl are just picky about vegetables). Thank you!!

[@nemaro100]

She did not used the lemon.

[@ida.ronyah]

I've looked at this video several times to get inspired and this evening I finally made it! I didn't have a spiralizer, so I used a julienne slicer instead. The "pasta" got a bit thinner, but the taste was the same and it was so good! I didn't know when to add the lemon, cause I never saw Kristina do that, but I had some both on the zucchini and in the sauce. I also added a little bit of salt and pepper, since I'm still new to raw vegan food. With the cherrys.. Mm, really, really delicious!!! :D

[@fuckingbrighteyes8407]

I understand vegan, vegetarian, etc. But, raw vegan? Don't you ever miss warm food??!

[@MsLoveofmoney]

I here you girl!

[@RouvenMedicine]

You miss something, never trying how it feels to avoid dead food 💚

[@AndyVanity]

You still have to cook fungi and most beans but you can make warm food with most everything else raw. My husband makes me raw vegan curry.

[@tigana]

@@AndyVanity Raw vegan diet doesn’t contain cooked beans you sprout them!

[@AprylHandy]

Absolutely love this recipe... So creative. What's the difference between what a blender can do and why you'd need a food processor, why do we need both?

[@jessicakennon]

I have a question. Is there an inside regarding cherry tomatoes? She always says"cheeeeeryyyyy tomatoesss". lol

[@indianahumniski1602]

No she just looooooooooooves them

[@eljagg01]

Your confidence in your opinions is inspirational....

[@hoodieguy999]

WHAT WAS THE LEMON FOR???

[@liettemayerleduc7283]

Can't wait to try this wonderful recipe!

[@xjohannaxbx]

I don't get what's wrong with cooking food. Why does it have to be raw? It can still be healthy.

[@ClientAngels]

***** but you don't have to be fully raw. Like have a cookie once in a while it doesn't hurt you

[@ClientAngels]

***** yeah I know im just pointing that out. I could never survive without junk food haha

[@Nanaheals]

you are right but high heat literally zaps all the nutrients so it's almost like you consuming nothing...eating to be full not getting the nutritional benefits. After cooking your meals you literally only get 10% of the nutrition as suppose to not cooking it.

[@SueDarnelle]

Nadege Andre Heat does not "zap" ALL the nutrients. Heat cuts down on nutrients. Carrots are Much better for us COOKED. I assume other foods apply.

[@Jemoiselle]

So today, I tried raw zucchini because of this video....*DRUM ROLL PLEASE!* Wow! It tastes so good raw, better than cooked! Better than any way I've ever tasted it! It tastes buttery and slightly cheesy? Amazing! How does the world not know this? Thanks for the inspiration! I also would love to know where the lemon fits in this recipe!

[@waterlemon4118]

Why replace cheese with cauliflower? I mean everything exists for a reason so I don't think it would taste the SAme

[@ThisIsTayler]

It's more about replicating the texture than the actual cheese itself

[@mysticseraph2213]

+Water Lemon I think it would be better to add in some nutritional yeast with the cauliflower as then you get the texture *and* the 'taste' of cheese, while giving vegetarians/vegans a good source of B vitamins.

[@carolynhance5588]

I would have used some ground almonds with a bit of lime juice..together they create a tangy parmesan-like taste.

[@bananflambe]

So glad I found you! Love your enthusiasm for the raw dishes.

[@DReyes-xj5vv]

Am I the only one who noticed that the lemon wasn't even used? lol

[@Pinxsea]

Nope!

[@rebaladyw6314]

I was wondering where the lemon would be used.

[@bcqwm5w]

love it will try it...where did u buy your bowl...

[@ellararitan3649]

Love the idea, but there is no salt or seasoning in this dish. Raw cauliflower will never taste like cheese...but cooked zucchini noodles sound prospective.

[@olivialoveworthy]

Kristina, I'm so glad I found your channel! You're adorable, you've got a great, positive attitude, and you've shown me how to replace the one food I've been craving all day - thank you!!!

[@ilikesaltines]

Aw she's a little baby here!

[@sudestadaprod]

amazing reciepe !! love you kristinaa

[@mooniebo2752]

How can cauliflower remotely taste like mozzarella cheese? At least some herbs should have been added to it, SOMETHING, lol. Anyway this is a great recipe.

[@zoebailey4052]

Moonie Bo these where my exact thoughts like ok I wanna try but that was not it

[@gabrielaone1619]

It is delicious!! Even my kids love it. Thanks

[@MARIARODRIGUEZ-jk9vr]

Very easy and looks very tasty, I can hardly wait to try it. thanks Kristina

[@frannieOh]

That's not a spiralizer. It's a SPIROOLIS.

[@angelappletree9832]

Actually it is smarty... www.williams-sonoma.com/products/paderno-sprializer/?pkey=e%7Cspirilizer%7C1%7Cbest%7C0%7C1%7C24%7C%7C1&cm_src=PRODUCTSEARCH%7C%7CNoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-

[@frannieOh]

You may be right but… …I've got the exact item & no where on the box does it say 'Spiralizer'. Maybe WS repackaged it to charge more? Next time I'm downtown I'll check out their brick & mortar to get a better look!

[@cleopatraleons]

Kristina you`re a food artist :D thank you for sharing your passion with us.

[@marytedesco5059]

SAY LITERALLY AGAIN. SAY BIG FAT NOODLES. SAY IT

[@MountainMama1000]

Stop saying literally!

[@Smarion2]

I am SO glad I found your chanel. You SO need to be on televisiton with these recipies.

[@Kat-mh5kj]

too much i run this, I run that... I came for the recipes not to get a resume

[@chenwang7114]

Hi Kristina! Thank you for your amazing videos. They always brighten up my day. I noticed that you never add salt and pepper to your salad. Could you please explain why? Looking forward to your answers! :-)

[@nickolini3019]

how is that like fettuccine alfredo.....its literally just zucchini, pine nuts and cauliflower...def not alfredo sauce.

[@nickolini3019]

Reanna Michele Cochrane lol good point! that's so true

[@sharalinarmstrong2408]

Have either of you tried it? How do you know it doesn't taste similar to Alfredo!! You realize she hasn't been fully raw all her life. How do you know she hasn't eaten the traditional alfredo sauce!

[@nickolini3019]

the entire thing is literally just zucchini....what makes you think that would taste anything like alfredo

[@lemgirl329]

Love trying your recipes

[@mikailajane7126]

This doesn't seem like it would taste good..

[@jaylynn444]

Mikaila Jane It's actually DELICIOUS! I made it for a dinner party, with a bunch of meat eaters in attendance - they were going crazy for this stuff! I've been incorporating raw recipes in my diet for 2 years now, and some of the recipes I look at and think "HOW is this going to taste good"? And it ALWAYS does! Try it, really!

[@mollymac9768]

i never feel horrible after i eat noodles/pasta; i always feel full and satisfied!

[@AllegroFitnessLondon]

I usually like the creativity of raw food and actually am convinced by the benefits of the lifestyle, so this is not meant out of spite or closed mindedness towards raw foodism.....however, i think it's stretching the imagination a bit too far to call this blended cauliflower 'cheese'...i'm sure the dish is great, but who are we trying to kid here?

[@Madison08851]

Lauren VeganValdes Have you tried this recipe? I was also wondering how the sauce would taste /:

[@AllegroFitnessLondon]

not this exact recipe no, i can't say I have actually so probably should have reserved the comment until after I'd tried it. However, that being said I have tried numerous very similar recipes to this, the main difference being there was a lot more fat (either coconut oil or nuts usually) and they tasted nom but still not like cheese....and cheese is super high in fat, so I don't see how removing the fat would make it taste MORE like cheese.

[@oldtimemoviesonyoutube]

You can get one at QVC and make payments for it. After your first payment, they send it to you. I got mine last summer and paid it off in a few payments. I love it.

[@coolgodzable]

Why... Why is your hair not tied up, anyone who eats that is going to have to eat a spoonful of your hair too.

[@JeanGray218]

+QuantamPylms well she also ate with her hands...because she made it for herself!!!