Ramen Noodle Miso Soup 🍜 Best FullyRaw Vegan Recipe

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
Disclaimer: as I mentioned in the video this fruit is not a cure for cancer. Please always consult with your doctor for any medical or health issues. Do your own research as needed!
#vegan #recipe #ramen #noodle #healthly

[@jennieandjuice]

Made this tonight and my husband said it didnt taste raw. We loved it!! Added red bellpeppers and microgreens. Yum!

[@FullyRawKristina]

Awesome additions! Thank you!!!

[@lisahileman6727]

Good to know! I’ll try it!

[@eliaroSantana]

What king of noodles did you used?

[@CarolGiambri1]

@@eliaroSantana kelp noodles. Chinese markets or health food store sells.

[@barbraw-backtoeden7419]

How long did you soak noodles?

[@miss2slick]

Broth recipe - add all ingredients to blender for 3-4 min: 2-3 cups of water 1-2 tbsp nama shoyu or tamari 1/2 to 2/3 cup of tahini 2 tbsp white miso 2 cloves of garlic 1-2 tbsp of coconut nectar 1 tsp chilli flakes Salt to taste (start with a pinch)

[@sofhab280]

Thanks!

[@grandsuzan1267]

Thanks🤗

[@vickyrafael1]

Thank you so very much

[@acl8857]

Can anyone tell me where I would even find miso paste? Thank you!

[@grandsuzan1267]

@@acl8857 i found it at regular grocery store in a refrigeration section of produce.

[@fkoti]

I made this twice now with zucchini noodles. Seriously good 🤍🤍

[@Olhamo]

Now that’s raw, delicious and that’s what I would do too.

[@atsukouchida7362]

I made it with zucchini noodles as you suggested. It was good!

[@britishteaparty]

In response to the commenters asking why dehydrating isn’t cooking- I’d have to say that dehydrating happens at a MUCH lower temperature than cooking. Cooking happens at at least 185F to simmer, but for most cooking happens at 212F to 500F or above. Dehydrating can occur at room temperature or in higher outdoor temperatures like Palm Springs at 120F- much lower of a temperature and less nutrients lost I’d say.

[@ytelevy]

Any time you use a device that affects food molecular structure it is no longer raw. For example raw tomatoes is not the same as dehydrated tomatoes. But I think this point is minor in the grand scheme of things.

[@samanthagallagher5909]

Kristinaaaaaaa! I am not here to say “ohhh this looks so good.” I’m here to say it IS so freaking good!!! I just made this for lunch and it’s absolutely aaaahhhhmazing! How did you even come up with this!? I’m so glad you did! Thank you for sharing! 😍

[@abertao44]

2:38 is when the recipe starts

[@shippermd]

For soy-free: Sub coconut aminos vs nama shoyu/soy sauce. Sub chick pea miso which is soy-free. Or maybe just add in some chickpeas to the blender.

[@jag2333]

Thanks for the substitutions.

[@Pikelet12]

Chickpea miso!! Never heard of it! Thank you

[@simonalyneenderz3247]

Thanks! I am allergic to soy, mushrooms and peas!! Great change up!!!

[@CarolGiambri1]

@@Pikelet12 health food store sells in refrigerated section.

[@libralady0220]

@@Pikelet12 I get mine rom Whole Foods. It lasts forever. 🥰

[@ebrown0101100]

This soup was DELICIOUS. Literally the best raw soup I've ever had! Thank you!! ❤

[@juliehall6373]

If you had a restaurant that had your recipes I wouldn't eat anywhere else but there. Looks amazing ❤

[@lowg3n85]

I think this is my favorite recipe I’ve seen you make! It looks insanely good! 🍜

[@123bubblesful]

Kristina I always love your taste test reactions..lol

[@thebody4746]

Wow...this is one of the most delicious soups/sauces I have ever tasted in my life. Thank you so much for sharing. In addition to the standard ingredients, I included fresh ginger, half of a green chilli, a touch of rosemary, and replaced the base with a cup of coconut milk and a cup of pineapple juice. I'll probably get 3 meals from this too.

[@vleeism]

Thank you for this recipe! It looks amazing! I live in Southeast Florida. Our weather is similar to yours. It never snows, but we get a nice little chill once in a while during the "winter". It's refreshing! But the warmer recipes are appreciated 😉

[@simonalyneenderz3247]

Since you moved to Hawaii with your sweet love, I have never seen you happier!!! I have to modify this recipe due to food allergies. Oh my Goddess, I love kelp noodles and this will be a great soup here in Arizona!!!!! Thank you, dear!!!!

[@adrianaxcx777]

Ohhh yessss!!! I'm definitely gonna make this!!💕😍 thank you so much for this recipe and I'm excited for the challenge in February too🙌🔥💋 love you so much girl!

[@anneb972]

Ohhh, yeahhh, you nailed it! It is so tempting. 😋 Thx a bunch for this recipe Kristina.

[@antoniarashida]

The most beautiful bowl of vibrant & nourishing soup 💜 can't wait to try!

[@karenkriadistownsend4120]

This looks so good. So nice to see you smiling

[@retrogirl12345]

Oh my goodness! This recipe is Amazing! Even my husband loved it! Thank you!

[@healthyholyhappy]

Wow 🤩 that looks amazingly delicious 😋. Thanks for sharing!

[@annettepuskarich1]

Soup lover, here! KimChee would be excellent to add as topping. It's a typical ramen topper. Mother-in-Laws makes great vegan kim chee! Will def try! Thanks for the recipe!

[@user-cz7sb1ow5d]

Interesting suggestion. Kim Chee is Korean and Ramen Noodles are Japanese dish. I have tried adding Kim chee before, I think it makes everything taste like Korean dish

[@isapalmer]

Me and my husband ( both vegan ) absolutely LOVED this dish, so so good! I’d swap the kelp for regular ramen noodles or if someone can tell me how not to get my kelp noodles to taste like a hundred lemons when soaked in lemon water lol. xx

[@labellavida2581]

Since you and your husband are vegan. What do you think about regular immunizations and the lates vaccine?

[@unathibabalwaguma-njingolo2814]

So lovely to see you Kristina. Love and peace to you sisi :D

[@grandsuzan1267]

I prepared this and LOVED it👍🏻❣️🤗. Thank you for sharing this. YOU NAILED IT! 👌

[@laelcwill]

I SO love your videos!!! Watching you take the first bite is half the fun lol Can’t wait to try the recipe!!!💜💜💜

[@Pinkheartbwell]

Ur so inspiring and talented. Thank u sooo much. This looks great!!!

[@judithvalluru9126]

This looks so good! Thank you! Will defo download the app

[@VeganPlanetIndia]

You are keeping us amaze always! Love from India, god bless you!

[@vanessacrystalconsciousnes7156]

This was huge and phenomenal when I made it. And super easy. Thank you so much for everything you do and share. And I love your recipe app

[@MissCaroline24]

I LOVE this channel so much...the soup looks incredibly good :D

[@lotusmarilyn2825]

Of course i will make it!i love seaweeds so much and i love miso like other macro foods ...❤❤❤❤macro foods that are fermented are major healing sources !!!

[@AliceCelineR]

This looks delicious ! Really want to try it. Thanks Kristina !

[@francescabosco7619]

One of my favorites.

[@karlag1204]

That soup looks so delicious I have to try it! Thank you

[@jag2333]

Yum. Thank you for sharing this delicious recipe. Love watching your videos. You are awesome, appreciated, and loved🥰

[@Bahbahlatje]

I am definitely going to try this recipe. This looks easy and yummy, plus good veggies!

[@maltigirl6532]

Kristina.. i love your expression when you try the final recipe. I will be trying to make this tommorow. Thanks xx and keep it up.

[@dprice6189]

Beautiful plating. Looks delish.

[@autumnsmith6409]

Thank you for this recipe Kristina! This is sooooo good! 😋

[@ifyouwantoreplyjustclickth5063]

Much love to you kristina! This looks lovely. Keep up the energy. God bless

[@rainbow-ko2tc]

The ramen looks super amazing!!! I love your energy 💙🙂

[@jongler9775]

Thank you so much for sharing. It looks incredible !

[@bluebutterflywellness2273]

OK, you got me!! 😍 I have refrigerator full of shirataki noodles, so will use these instead, but OMG can't wait to try THAT BROTH!! 😋😋😋

[@voicesinthewoods]

That looks SOOO freaking hella good! Yum to the Max! Thank you for this video! You are such a positive inspiration and great teacher! Loved the Pup appearances in the background too!

[@robindorner]

That papaya tree in the background......OH MY!

[@GillianBerry]

😍

[@bethmathews8465]

Looks super yum.... I’m in one of those cold northern states... this is a must prepare, thanks!!

[@dianapuebla2125]

I haven't watched your channel in months. I watched about 3 hours of your videos today while eating a huge salad full of raw goodness. I forgot how much I enjoy watching you! Many blessings to you and yours. P.S. Where did you buy your bowl?

[@aliinglis2311]

My kind of winter food 😋

[@roselipestana8655]

Hi Christina, I love your recipes! Just yesterday I did the dehydrated banana with dates rolled up deserts. It was amazing! Loved it!

[@anaarh4390]

Yasssss I need more dinner raw vegan ideas, love it:))

[@grandsuzan1267]

This one is simple to prepare and tasty as can be!! It moved everything out the next day. I weighed a lot less after that!

[@kiwisen]

You dont need recepies. When u vegan just eat Grass man

[@mariastigell7776]

WOW! This looks like a restaurant dinner.

[@AJ-yl1qi]

Awesome recipe. Can’t wait to try!

[@Jeremy_936]

Don't let the negative people get to you. You're doing great and you're doing good things for the world. Just keep being you.

[@lanalace3470]

Looks YUM! Love all the ingredients 🍜

[@1922mistyblue]

Great recipes for the colder days

[@meyganmarino]

I love your new style of "cooking" videos!

[@nasukoB]

OMG! it's looks so delicious.I'm gonna have to try that.

[@Timel974]

omgggg I just tried your recipe and it is so so so good !!! seriously thank you so much !!

[@camilaortega402]

God bless you. Thank you for being so inspiring.

[@MomoT8]

Kristina, I made your ramen this weekend and my mother and I loved it 🥰❤️ I used rice noodles instead of kelp noodles and agave instead of coconut nectar because I couldn’t find them in my city. But it was absolutely amazing! 🥰🙏 Thank you 💞

[@JaxTroma13]

This looks so delicious! I must make it!!!!

[@Kaileynorriscreates]

That looks YUMMY!!! I can’t wait to try.

[@familyofthree2606]

Love your personality and peace

[@GuyGuinivereOfficial]

I'VE MADE THIS TWICE! amazinggggg

[@darlingibarra3851]

Thank you for sharing, I have many food allergies , your shared recipes have helped so much . :)

[@engespress]

That looks so delicious. I want to try making it.

[@sherri-harding]

This is a winner! Really rich flavors beautiful beautiful! I used angel hair zucchini pasta and it was wonderful!

[@tinalii93]

😍😍 Thank u for exposing such amazing recipess

[@cristyj1603]

I made it and it is so good...!!!

[@DDDD-eg3qr]

Love this recipe..thank you.🌸

[@niritskalkamodai]

Looks absolutely delicious 🥰🌟

[@trayc6708]

Girl! You really did nail it!! 😋 🍜 💛

[@Rhan188]

Thank you so much for sharing this recipe! Looking forward to trying it. :) Will you by any chance be offering any more 21-day challenges into March/April?

[@aymaservicesntrading]

Thanks for sharing. Looks delicious 😋

[@igwavesoffrequency8287]

Ahhh!! Definitely have to try this

[@susefink6099]

Oh,this looks so delicious...i'd love to try that But we have winter and i am cold,i will make that another time...i love the colours in your videos BEAUTIFUL❤🌻

[@a.i.override8914]

That looks so good! I see you've got some tricks up your sleeve out in the back yard. I'm curious to know what you'll be growing. Great video! I've got to try this!

[@joyherring81]

😋 looks delicious and I love the music!

[@carolyn1111]

You are so inspiring....thx u!

[@RG-lg3mj]

Best part of the video is your dog Cocoa in the background😀

[@miguelinabnasr3719]

Cant wait to try making it!

[@koreath]

Why does this not have at least 2 million views..

[@thekoaman]

Wow that looks amazing Kristina!

[@Lisav2023]

Omg... I want to make this and try too. ❤️

[@litlicia]

Yum! I want some.

[@GeorgeKeremoglou]

You are the raw vegan Bob Ross / Painting / Recipes

[@kaitlynmyran5266]

I like when you arent forcing a smile in every frame. Its nice😊 I feel like I can relate to you more and it's way less stressful to watch your videos.

[@K119_]

My cheeks hurt for her, she smiles too much. Too scripted

[@K119_]

@@hondurashaiti1508 you don’t know Kristina personally. Simmer down skid row hairi. Eat some kale.

[@kaitlynmyran5266]

@@hondurashaiti1508 you dont know me or the people i know? You dont have to try to passively drag me? bc you think I'm dragging Kristina?. 👍🏻

[@lisahileman6727]

@@K119_ I actually do know Kristina personally and she has a lovely joyful spirit. To me, she looks very real. But then again, I smile easily and am friendly towards strangers so her exuberance appeals to me.

[@Yesenia.H]

Eating this tomorrow. I have everything. 😊

[@HarleyQuinn-mv7fw]

Amazing soup! So creamy good. It’s delicious like all of Kristina’s other recipes

[@emanuelmccauley4058]

Y’all are doing awesome job!!!!🙏😊🥂🥗🍽

[@BrandyBee1]

Looks yummy!😋

[@emmabach3012]

That's ramen bowl look yummie...😋

[@rissarissa8839]

Yummy I love it !!! :) I just want to try this one!! 👀❤

[@khristiana4ever]

This looks BOMB!!! @Kristina, I would love to see your journey out into the local farmer's markets where you live!!

[@jennerationdoom4056]

Looks delish!

[@morgankelly9670]

Love it!!!! 💕

[@mistymarley9782]

I love you,!! Thank you for keeping it Raw 💜✝️🍇

[@piakay]

Nice! 😍 I’ll try this!

[@SIMI1G]

Looks delicious 🤤

[@edgarvege7139]

corn stigmas (corn hairs that are in the corn cob) you can use as a vermeshel. as a sauce - blend corn kernels. you can add corn oil , salt, pepper - to taste.