柑橘瑪德蓮 | 法式甜點新手入門款，簡單到要失敗都很難!!

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Ruby Cooking

Ruby Cooking

Күн бұрын

Пікірлер: 3
@michaelmichael6061
@michaelmichael6061 Жыл бұрын
用心製作，成品好高質呀～❤ 請教模具塗油之後，還要灑麵粉嗎？
@RubycCooking
@RubycCooking Жыл бұрын
謝謝你的讚美🥰 我一開始做的時候有灑麵粉，但是我覺得如果模具是不沾的，加上蛋糕有烤熟，那其實有沒有灑麵粉我覺得影響不大喔！感謝你來到我的頻道😍
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