Garlic Paste is so easy in a Thermomix

Garlic Paste is so easy in the Thermomix. Garlic, Oil & Salt and a few seconds and you are sorted. No numbers, preservatives, numbers or nasties, just the real ingredients. If you want to follow a guided recipe, it can be found here -
cookidoo.com.a...
Give it a go and tell me what you think.

[@robynmcginley5324]

Brilliant

[@andrewthomas3270]

You forgot to put your TM6 into Transportation Mode before moving it which Vorwerk tells you to do. I Love your Videos 😊

[@TmxingAdventures]

Hi Andrew. Yes, the transportation mode locks the bowl in place to protect the bowl, blade and lid (and arms) from moving around and being damaged in transit. It doesn't have anything to do with the scales or internal workings of the Thermomix so it is ok to move around on the bench without it on. I am so pleased you are enjoying the videos :)

[@Lozjoyter]

If you turn your lid over the other way the food slides in easier.

[@TmxingAdventures]

Depends on what jar and how dirty the lid. I use it both ways 😀

[@Lozjoyter]

Great idea. Never thought of that! 🤦🏼‍♀️Thanks for your fantastic videos.

[@fannyadams69]

Hiya Lisa. It says in recipe that it only lasts one week in fridge. I know I won't use it up in that time. Have you frozen yours?

[@TmxingAdventures]

You can freeze it, or make sure it has a layer of oil covering it if you are leaving it in the fridge

[@gayleroberts5338]

How do I search your site?

[@TmxingAdventures]

Hello Gayle. What are you looking for? Www.tmxingadventures.com.au is my website :)

[@gayleroberts5338]

@@TmxingAdventures is that a better way than KZbin? I was looking for ginger paste but without the salt.. thought you might have a clip! I'm new to my tm6.. well 2 years but rarely use it.. and Need to start justifying the purchase.

[@TmxingAdventures]

kzbin.info/www/bejne/eYLSp59mmMSsm6Msi=HH4M6w7VL5v60Wd7​@@gayleroberts5338try this one :)

[@jacqduncan3266]

How long will it keep.

[@TmxingAdventures]

Hi Jacq. I tend to use mine within a few weeks but make sure it has a layer of oil ontop, however I suggest that if you are worried, then do freeze it in icecream cube trays then take out what you need as you need it :)

[@naomimenelik]

Speak a little louder