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◆Gateau Saint Marc Chocolate mousse cake recipe~ASMR cooking
Easy to introduce from recipe to arrangement widely!
Registration URL → goo.gl/gcUk3d
What is Samark ??
Sun is a saint, Mark is a Marco and a sweet named St. Mark.
In one of France's representative sweets
Two layers of cream of almond dough, chocolate cream and cream,
I burned sugar on the surface and made it caramel.
Outside is caramel's crispy and inside is fluffy mousse with chocolate and vanilla
Both thick and sweet taste sweets!
I tried to make it cry so as not to destroy the tradition(o^―^o)
■Biscuit Jokondo
60g…Whole egg
47g…Almond poodle
40g…Powder sugar
11g…Flour
40g…Egg white
10g…Granulated sugar
① Put the powder in the ball and loosen the whole eggs and add them halfway and mix
② Make meringue with egg white and granulated sugar.
③ Add 1/3 of meringue and whole egg together and add the remaining meringue.
④bake at 210 ℃ to 220 ℃.
As a guide, we recommend within 10 minutes.
■Chocolate cream
70g…chocolate
50ml…milk
100ml…heavy cream
15ml…rum
① Combine boilBiscuit Jokondoed milk and chocolate.
② Add rum to chocolate.
③ Set cream for seven minutes.
④ Separate chocolate and fresh cream from two to three times.
■Vanilla cream
40g…egg yolk
27g…Granulated sugar
Vanilla Beans
3g …gelatin
150ml…heavy cream
① Mix egg yolk, granulated sugar, vanilla beans and mix until whitish.
② Melt the soft gelatine with hot water or range and combine it with egg yolk.
③ Combine with the standing cream.
#Saint Marc #Chocolate mousse cake #cake recipe #サンマルク
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