Gemma's Best-Ever Oatmeal Cookies

Thanks to Keurig® for sponsoring today’s video. Check out their new K-Café Single Serve Coffee, Latte & Cappuccino Maker to easily brew coffee and make creamy lattes and frothy cappuccinos at home!
OATMEAL COOKIES Recipe: bit.ly/BestEver...
The K-Café™ Coffeehouse Brewer is available exclusively at Amazon.com (amzn.to/2mLrcEA). www.Keurig.com @Keurig #BrewTheLove
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The chewiest, tastiest, and easiest oatmeal cookies ever!
RELATED VIDEOS & RECIPES
Gemma’s Best-Ever Chocolate Chip Cookies: bit.ly/BestChoc...
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Hi Bold Bakers! No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. The recipe for my Best-Ever Oatmeal Cookies makes the tastiest oatmeal raisin cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
Website (All written recipes can be found here): www.BiggerBolde...
Facebook: bit.ly/BBBFacebook
Instagram: / gemma_stafford
Pinterest: / gemstafford
Twitter: / gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/BestEver...

[@biggerbolderbaking]

Hi Bold Bakers! By popular demand, I hope you enjoy my Best Oatmeal Cookies recipe: www.biggerbolderbaking.com/oatmeal-cookies-best-ever/. And be sure to check out the K-Café™ Coffeehouse Brewer available exclusively at Amazon.com (amzn.to/2mLrcEA). Happy Bold Baking Thursday!

[@NM-cl6um]

Plz can you make cats treat

[@mahekshaikh5472]

Hey gemma ....thank you for this been waiting 4 something healthy n tasty....😋

[@ms.keyshawineglass7590]

Hi Gemma, I'm a huuuuge fan and I'm a subscriber! Even though I've have a gluten intolerance, I still watch because I bake for my family and friends. I was wondering if you might have a good recipe for gluten free chocolate chip cookies that are crispy around the edges and chewy and soft in the middle. I know this is a lot to ask when talking about gluten free baked goods but I'm so frustrated trying to find something to replace my most beloved sweet treat. I was hoping you might have the solution. Do you think you could help me end struggle? 😂❤

[@shylady8711]

Gemma Stafford hi Gemma! Could you do a recipe for short cut pastry cooked in a microwave. I would like to use that as base for cheesecake tarts. I can't find a recipe in the internet

[@naylaboukhalilulmann]

Did it and is now our number one cookie!!! Amazing recipe! Thank you Gemma!!!!!

[@christinaalexander1141]

I made these for my Church Bake Sale and wanted to keep everything for myself!:) They were delicious. I used the hand mixer to beat the butter/sugar and lessened the sugar. I used cranberries instead of raisins and they were amazing! Thank you for the recipe! Will definitely make again!

[@biggerbolderbaking]

Well done, you! Thank you for the glowing review.

[@BlackFedoraSnatcher]

1/2 cup (4oz/115g) butter, room temperature 1/2 cup (4oz/115g) sugar 1/2 cup (3oz/85g) brown sugar 1 teaspoon vanilla 1 egg* 3/4 cup (3 3/4oz/105g) all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups (4 1/12oz/128g) rolled oats 2/3 cup (3 1/3oz/94g) raisins

[@Music963]

ooga booga thank you

[@Aam2008mui]

Can I freeze this dough and use whenever?

[@dingsuging5784]

musiclover 1a1@1q

[@Aam2008mui]

@Sartillos noted, thanks!

[@yasmeenyaseen366]

Y too tipes of auger . Want be too much sugar ?

[@NessaRossini...]

I made these yesterday, it made 12 jumbo cookies. They were delicious. I packed 3 for a neighbor in a pretty cellophane package and she loved them. Hubby's been eating the rest and I was good and only had one. Very nice recipe, thank you.

[@biggerbolderbaking]

That’s fantastic! Well done to you, Nessa.

[@jigyasa5623]

Honestly this is now one of my favorite videos of BBB. Not just because of the recipe, but because of the teamwork. I personally love working in teams coz it just gives you so much joy and there's something very comforting about it. Makes you feel wanted and loved. And I absolutely adore your ways of working. Hope to see more of it in the future. God bless 💜

[@biggerbolderbaking]

Thanks for your lovely note. It really does take a team. It was just Kevin and me for so long but now we're really grateful to have such an awesome band of Bold Bakers! :) Thank you for being with us!

[@CraftnCreations]

YAAAASS💜👌💜

[@williamta9408]

what are the measurements

[@sharonolsen6579]

@@williamta9408 All her recipes are on her web site .. : ]

[@williamta9408]

@@sharonolsen6579 I don't have time for that. I found one that tells you the ingredients as they are making it so you can follow along with them

[@grat2010]

Just 3 things: 1) This is my favorite cookie! So thank you for this recipe. 2) Good integration of sponsorship into this video. 3) Please never ever change how you say "butter"! :)

[@biggerbolderbaking]

Haha. #1-3. Thank you so much! I have you covered. :)

[@hibatrbl1260]

@@biggerbolderbaking can u use oil instead of butter?

[@krc0607]

I just made these. Soooo good (I used half the amount for sugar). Thanks!

[@biggerbolderbaking]

Glad you like them! Well done to you!

[@priscillamariecacayan8020]

Since it was still quarantine...I have baked these and they are so good... I was only 12 yrs old and I loved watching and making your recipes.. I was learning how to cook desserts and snacks because I was bored in our house.😂.. By the way loved how you measured the ingredients in cups and I'll try to make more of your recipes to share with my family.... Thank you😊😊. LOVE ALL THE WAY HERE IN THE PHILIPPINES😊😊

[@biggerbolderbaking]

That is awesome! Thanks so much for your glowing review ! Keep up your good work !

[@chanbaeksoo-7577]

I made these cookies and replaced red raisins with dates, almonds and golden raisins. They turned out to be perfect and gooey in the middle. This is your first recipe I have tried and I am glad I came across your channel!!😊

[@biggerbolderbaking]

Thank you for the positive review. - Team Gemma

[@narayanipokhrel2574]

I made these yesterday (I'm a vegetarian so used flax egg) and they turned out fantastic! Thank you! I now have a 'go to' oatmeal cookie recipe, thanks to Gemma and the lovely team :-)

[@rosseve333]

I just made these cookies and they are awesome!!! Perfect for breakfast and coffee, Tomorrow I will feel like in a fancy coffee shop while taking a perfect coffee, these cookies, and some jazz. Great recipe, thank you!

[@biggerbolderbaking]

I'm delighted to hear that. Thank you for sharing.

[@anishakhurana5002]

I made these cookies today and they turned out to be AMAZING. I just can't get over the taste it is soooo good. Thank you so much.

[@biggerbolderbaking]

Well done, Anisha!

[@catchupwithadesuwa]

I made these and I'm just 9 and everybody loved it

[@monologodejess8296]

That's awesome!!

[@CherryBlossom-oo3bf]

I was nine too ...once upon a time

[@tabbijoy6448]

Fantastic!

[@ichakorogidigbo7231]

I was on my aunts account now I’m on my moms account and I have come back 8 months later and I am surprised. I thought no one was going to reply or like it. I’m very happy thank you everyone. Love from Nigeria.

[@stardust_here]

Were they crunchy ?

[@TheJugando]

I’m making this oatmeal cookies and I’m adding the baking chocolate chips of course and walnuts because my husband loves those extras. 😋

[@biggerbolderbaking]

I hope your husband enjoys them! Go for it!

[@noluthandoseluma5273]

These are amazing, I 'm only 12 and I've just made them. They are easy , quick and delicious. And they look great too. I didn't have brown sugar but they still came out great. Thanks for the recipe! I love them❤

[@biggerbolderbaking]

Well done!

[@noluthandoseluma5273]

Thank you!❤

[@gnoelle6116]

Just made batch! Used whole wheat flour and chocolate chips because it is what I had on hand. Quick, easy, and delious!

[@biggerbolderbaking]

I'm delighted you enjoyed them! Make sure to submit any photos you have and a rating (5 stars are appreciated) on my website: www.biggerbolderbaking.com/oatmeal-cookies-best-ever/

[@lynnstanley8229]

These are the best oatmeal cookies I've ever had. I used dried cranberries instead of raisins. I will definitely be making these again!

[@biggerbolderbaking]

I'm happy to hear that, Lynn.

[@farhainim.5761]

@@biggerbolderbaking do I use unsalted or salted butter?

[@killiangormley3676]

I made these within half an hour of it being uploaded they are perfect with a good cup of Irish tea thanks Gemma☕🇮🇪🇮🇪👌

[@biggerbolderbaking]

That's fantastic, Killian. Make sure to submit your photos on the website recipe page. :)

[@killiangormley3676]

Gemma Stafford done🇮🇪🇮🇪👌👌👌❤️❤️☕

[@JessyForLife1]

I just made them a few hours ago and they are delicious. I absolutely love them. Thank you so much for this recipe.

[@biggerbolderbaking]

That's fantastic! I'd love to see photos if you have any. Make sure to submit any photos and rate them on my the recipe page on my website.

[@ouie_agd]

This is my second time baking this recipe and its so good! I didn't have white sugar so I just added 1 cup of compact light brown and it works too♥️

[@biggerbolderbaking]

Wonderful! Thank you so much for your input!

[@laurap201]

I've never liked oatmeal raisin cookies...however, these turned out to be the most perfect cookies EVER. I LOOOVE them! Lots of love from Hungary

[@biggerbolderbaking]

Wow, Laura! That's fantastic!

[@ankita3489]

I love oatmeal cookies, i made it with true elements whole oatmeal. the texture was just amazing!

[@englishwithelise4984]

I tried your recipe and the cookies turned out so good !! Thanks Gemma !

[@NessaRossini...]

I just made these with a few tweaks: added a dribble of molasses to the weight of the brown sugar; put in 35 grams rolled barley (Quaker quick cooking pearled barley); used diced prunes instead of raisins; used convection baking. The edges were a bit too brown so did regular heat and still too dark edges (maybe the molasses?) but they were delicious.

[@biggerbolderbaking]

It could be the molasses or the temperature in the oven before you turned to regular heat.

[@hanisiddiqui2531]

This channel is hands down the Best baking channel on KZbin!!. Evry recipe ive done frm here comes out amazing🤗

[@biggerbolderbaking]

Thanks so much! It means a lot to me that you're here. :)

[@Hanna-gyori]

I cannot agree more

[@Ambimom]

Oldie but goodie I know, but I just made these with 75% dark chocolate bar because I ran out of raisins a month ago. OMG! Had to freeze the dough or I might finish the entire batch. So simple and delicious.

[@biggerbolderbaking]

Well done to you! I'm delighted you enjoyed them. :)

[@akku97]

Can we please talk about how adorable you look with glasses? Your “just got out of bed” look is so put together than most peoples’ best. :P Love your work. ♥️

[@biggerbolderbaking]

Haha. Thanks so much! :)

[@fondasharkey-wyatt9944]

There are so many recipes to choose from, but I know I can trust yours, and it was easy to do. Thank you. Instead of raisins, I used chocolate covered, candy coated, sunflower seeds.

[@biggerbolderbaking]

Well done, Fonda.

[@fondasharkey-wyatt9944]

And the second d ti.e I used dried cherries.

[@kanwalpreetkaur7391]

Could we use jaggery powder to substitute brown suger since jaggery powder contains molasses too?

[@biggerbolderbaking]

Yes, that should be just fine. :)

[@jamesjfisk4968]

I had to go and Google jaggery powder. Interesting, and I'd now like to try it. It's "non-centrifugal" 😋

[@dianasakura3918]

hi Gemma .. these recipe is truly best ever oatmeal cookies. been remake a few times. still can't get enough.

[@biggerbolderbaking]

Glad you like them! Well done to you!

[@zahidawaheed3743]

I have recently started watching your videos and i am really impressed👍 ..thank you for all the tastiest recipes you give us all💖💕

[@biggerbolderbaking]

Thanks so much for being with us! :)

[@gerardacronin3095]

Zahida Waheed I have made many of Gemma’s recipes and they always come out great!

[@zahidawaheed3743]

Gerarda Cronin so true!

[@syaaarrr]

I've just made them. I made two different types, one with chocolate chunk another one just the oatmeal. My family really love it! Thank you for the recipe!

[@biggerbolderbaking]

Wonderful ! Thank you so much for trying it out!

[@Glad92tear]

What a nice recepie ! What a nice team !.. and you and your husb are so cute . ♡

[@biggerbolderbaking]

Thanks so much!

[@nikkicraw8717]

Instead of raisins, I put finely chopped pumpkin seeds & pecans in my cookie batter. My grandson said they were the best cookies ever. Everyone loved them. Love your recipes. Thank you! 🙅‍♀️👍

[@biggerbolderbaking]

Well done you Bold Baker!

[@cloudydays6290]

I’ve never been a fan of raisins in baked goods. I love them as a snack though. I’m going to make these without raisins today.

[@biggerbolderbaking]

You can certainly leave out the raisins!

[@robertrush6985]

My daughter wasn’t feeling well , so l made her these cookies. She loved them. So did I. Thanks

[@biggerbolderbaking]

Well done to you, Robert. Hope she’ll feel way better.

[@Dulcess]

I will try to make these, the other recipe called for oat bran but I never had any so I'd use more oatmeal and the cookies taste amazing. Sometimes I would add chocolate chips but when I'm feeling extra I'll add cranberries in as well with the chocolate and raisins 😋 my dad loved those the most.

[@bonnadowns524]

My favorite cookies👌 Thank you so much for your video 🙏

[@hannahshilohgovender]

Thanks Gemma for the recipes

[@biggerbolderbaking]

Thank you for watching! :)

[@taparah1]

Great biscuit! Chewy and crispy around the edges. We used chocolate chips because we had no raisins...and they still tasted great. Thanks Gem

[@biggerbolderbaking]

Well done, you! Carry on baking!

[@april00026000]

Yas!! Get that sponsorship Gemma

[@biggerbolderbaking]

Thank you for your support! :)

[@hilarymichael-ariyo272]

Omg I made these but I swopped the raisins with milk chocolate chips and they were delicious. So chewy and sweet but definitely not too sweet. They were amazing!!!!

[@biggerbolderbaking]

Glad you like them! Well done !

[@제정은-f7j]

I love oatmeal cookies! It's the only recipe where I can tolerate raisins in my desserts, haha :) The baking time is really short. No wonder the raisins in my cookies ended up shriveled and tough - I have been baking them off for too longn!

[@biggerbolderbaking]

Yes, it definitely makes the difference. :)

[@anomienormie8126]

앗 저두

[@tangamanga94]

It's 10:00 pm here in Southwest Missouri. My wife wanted fast cookies and I found your video. Made the cookies (super fast and easy) and they are delicious. I had to use chocolate chips because I didn't have any rasins. I can't wait for my 8 & 4 year old boys to try them in morning.

[@biggerbolderbaking]

Awesome!

[@chermanuel369]

Always happy to see your vids pop up!😙

[@biggerbolderbaking]

Thank you so much, Cher! Every Thursday at 8:30am Pacific Time!

[@kemoywilliams380]

she has the best baking chanel

[@biggerbolderbaking]

Thanks a million for the support!

[@jessicaranu9102]

these vidoes make me soooo hungrey!!😍

[@biggerbolderbaking]

I hope you give it a go, Jessica! :) www.biggerbolderbaking.com/oatmeal-cookies-best-ever/

[@melisandrewhite9326]

I've made these the first time a few days ago for lunar new year, gave my neighbours some and got a text back straight away saying they were the best oatmeal and rasins cookies they have ever tasted 😋 thank you so much x

[@biggerbolderbaking]

Wonderful job, Melisandre! Keep it up!

[@bhharris]

Ok, that Keurig is going on my list to Santa! Great video, thank you for sharing

[@biggerbolderbaking]

That's great to hear! I LOVE it. Haven't been to a coffee shop since I got it: amzn.to/2Agp1T6

[@mrcbordador]

This recipe is to die for! Did it three times already and every time, I get the best chewy in the middle, crisp on the outside cookies. I personally don't like raisins though so I substitute chocolate chips or chunks, and then toss in some walnuts too. Yum! Thank you again for always sharing bomb recipes, Gemma!

[@biggerbolderbaking]

I know, right? Thrilled to hear that! Thank you so much for your input and support ! Keep up your good work !

[@JaimeLynn119]

Hey Gemma... How long does it take the crew to devour all them delicious cookies???? I use ur recipie to make oatmeal butterscotch and oatmeal chocolate chip cookies.... When it cools off I'll make a cranberry almond version... Love ya

[@biggerbolderbaking]

Hi Jaime! Yes, the treats go fast these days which is good on Kevin and me. And your recipe ideas sound awesome! Let me know how you get on.

[@JJ4851C]

My oatmeal cookies this time turned out perfect like yours. Thanks for the recipe. They are so good and crispy.

[@biggerbolderbaking]

Great to hear that! Well done, you! Thank you for sharing.

[@TheReeldeel15615]

Love the specs!!!! And loved the behind the scenes and recipe😉

[@biggerbolderbaking]

I'm delighted you enjoyed it!

[@nma478]

Now that’s how you integrate an AD without annoying the viewers. Great recipe definitely will try it real soon👏🏼😋

[@biggerbolderbaking]

Thanks for the lovely note. We work really hard here make great videos for you amazing Bold Bakers and we love our sponsors, too.

[@mirafranki8376]

Such a lovely lady, can't wait to make this recipe😋

[@biggerbolderbaking]

Thank you so much, Mira. Lovely profile photo you have there, too. :)

[@MISSINGROGERHOWARTH]

Oatmeal raisin cookies are definitely underrated! Those cookies looked so mouth wateringly delicious!

[@biggerbolderbaking]

I hope you give them a go! www.biggerbolderbaking.com/oatmeal-cookies-best-ever/

[@yellersscreamm]

Everyone always hates on oatmeal raisin but it is one of my all time favorites!

[@adannaya3117]

Same! I will never understand why people don't like raisins. They don't know what they're missing!

[@biggerbolderbaking]

I know, right. :)

[@micropopo]

My problem with oatmeal raisin is when you think it's oatmeal chocolate chip and you bite into and then there are raisins

[@dann4ik1]

Cassy ikr😂😂😂

[@77pali]

I don't know what I did wrong but I had to leave them inside the oven way longer because after 10 minutes they were still just very soft batter. Had them in there for at at least double the time but they turned out rather good! Thanks for this awesome recipe! Only thing I had to substitute was the raisins with sultanas.

[@biggerbolderbaking]

I am guessing your oven might run a little cold. But glad they turned out great!

[@fatimajawed7656]

Ahan eat warm feel warm enjoy the day🙂

[@biggerbolderbaking]

Exactly, Fatima! A great way to start out the day. :)

[@fatimajawed7656]

Gemma Stafford yep

[@kity582]

I saw the video and an hour later the cookies were baking! They are absolutley delicious!! Thank you for the great recipe 😊

[@biggerbolderbaking]

That's amazing, Liza! How did they turn out?

[@kity582]

Gemma Stafford i put in chocolate instead of raisins and everyone in my family loved them!

[@biggerbolderbaking]

That's great, Liza! Make sure to upload photos on the recipe page of my website.

[@angelabacker1177]

i love your accent and crave your recipes, but the Keurig plugs remind me of the Truman show!

[@biggerbolderbaking]

Definitely something a little different this week but I hope you enjoyed it.

[@angelabacker1177]

I did, and congrats on the sponsor.

[@Makeup-tipss]

Hi , made these 2 week ago ... now I am baking them every week ... so healthy and easy to make delicious cookies... thank you so much ...can you plz share a vedio on vanilla cake

[@biggerbolderbaking]

Oh, that's great to hear. I'd love to see your photos if you have any. You can submit them on the recipe page on my website. :)

[@DolledUpDesserts]

Loving the behind the scenes! Wish I had a team to help me with videos! Cookies look fab as always.

[@biggerbolderbaking]

Thanks so much! It took years to get here so keep on going. :)

[@helenanel1453]

I made these yesterday! Sooooo yummie! Love from South Africa!

[@biggerbolderbaking]

Well done to you, Helena!

[@craftsonthecheap468]

I guess I need to find a team to whip together some cookies!

[@pockystick6492]

No idea why so many people hate oatmeal raisin cookies so much, they're absolutely chewy and delightful. Thanks for the recipe, Gemma!

[@biggerbolderbaking]

They're SO good! :)

[@Rihanna_com]

Amazing! I wonder when you are with your mom and baking is it only you and her?

[@biggerbolderbaking]

Yes, it usually is but my entire family likes to get in the kitchen as well. :)

[@heatherpowers3665]

Made these today minus the raisins!! Sooooo good! They have the fiance's stamp of approval!!

[@biggerbolderbaking]

Fantastic, Heather! Well done. Make sure you submit any photos on the recipe page and rate it. 5 stars are appreciated. :)

[@nandinibinani6267]

I love you Gemma!!! I love the recipe

[@biggerbolderbaking]

Thank you so much!

[@Cici6767]

I made these and it was GREAT!! Tasty and delicious. Love the way how its crunchy on the side and soft in the middle. I recommend this to everybody 👌🏼

[@biggerbolderbaking]

Well done to you! Thank you for sharing.

[@saraha.1336]

You look geeky with the glasses. I LIKE IT.

[@biggerbolderbaking]

Haha. Thanks, Sarah! :)

[@mumtazmujtaba7730]

Hi gemna ,you are the best chef i have ever seen.gemma i am on diet and i dont prefer taking white sugar, can you please tell me the replacement in this cookie recipie. I'll be very thankful

[@biggerbolderbaking]

You can find my sugar substitutes for baking here: www.biggerbolderbaking.com/how-to-substitute-sugar/

[@vanillaheart7202]

I love your videos!😍

[@biggerbolderbaking]

Thank you so much! :)

[@CraftnCreations]

Me too😍

[@evajawidzik2562]

Anogher great recipe to try.

[@gayatrikalia2755]

You are the best baker. Love oatmeal cookies........

[@biggerbolderbaking]

Thank you so much!

[@irinakiseleva7844]

These look amazing! I'm definitely giving these a try ^^ Also mmm coffee! And you look lovely in green, Gemma!

[@biggerbolderbaking]

Thanks a million!

[@jeonxpj_mv4774]

Is there a butter substitute

[@AiAi-eh7vh]

Thanks Gemma. I did this with Red Date Sugar (less sweet) for breakfast. Turned out great with coffee!

[@biggerbolderbaking]

Great job!

[@janetlovely9039]

needed this

[@biggerbolderbaking]

I hope it comes in handy, Janet!

[@trishacelinesteward8025]

Wow, thanks for this recipe Gemma. My mom's a big fan of oatmeal cookies. By the way, nice team work, its really refreshing for us(viewers) to get to see how you guys film bigger bolder baking.

[@biggerbolderbaking]

Thanks a million, Trisha! Yes it definitely takes a team. :)

[@fanofpink]

I love the behind the scenes footage. Do oats have to be rolled I only have quick cooking and I wanna make them without having to get rolled.

[@adannaya3117]

I think those should be fine

[@biggerbolderbaking]

Thanks so much! Rolled oats are what's called for but you should be fine with quick cooking as well: www.biggerbolderbaking.com/oatmeal-cookies-best-ever/

[@ivannitaplay4933]

I did really well with this oatmeal raisin cookie, thanks a lot for your recipes and teaching how to do it, when I first started baking cookies, I had no idea what I was doing, so I have learned a lot watching you and following your instructions, you are a hit woman 🥰

[@biggerbolderbaking]

Thank you for the kind words and the glowing review, Ivanna.

[@ivannitaplay4933]

Bigger Bolder Baking so kind of you for answering, thanks again 🤗

[@kennyrogers803]

Sorry!! I'm late. Mmmmmm... Oatmeal cookies taste sooo good!! That taste soo delicious and crunchy cookies!! Great dish!! See u anytime!!

[@biggerbolderbaking]

Thanks as always for being here! It wouldn't be a Thursday video release without you. :)

[@kennyrogers803]

Gemma Stafford Yah!! Finally catch up your video when you released earlier!! Ok!! Have a wonderful day too!!

[@biggerbolderbaking]

You too!

[@CR-bz4mf]

Made these this evening and wowzers they were good!!!!

[@biggerbolderbaking]

That's great to hear! I'm delighted you enjoyed them.

[@talaltayyab2434]

Hey jemma can you please do a 3/2 ingredient no bake dessert???please!!!!😢😢😢😢

[@biggerbolderbaking]

I will see what I can do but I do have lots of 3 ingredient cookies on www.BiggerBolderBaking.com

[@talaltayyab2434]

Gemma Stafford thankyou

[@devonk8766]

Oatmeal raisin cookies are by far my favorites (right up there with good digestive biscuits) I can't wait to try this recipe!!

[@biggerbolderbaking]

I hope you give it a go! www.biggerbolderbaking.com/oatmeal-cookies-best-ever/

[@skarletrhose]

Would you please join Food Network and get your own show I'd watch every day I swear by the way did you ever think of a cookies and cream ice cream sauce as well food for thought LOL

[@biggerbolderbaking]

Thank you so much! You'll have to let them know. :)

[@pragnayadav]

Any cookies with raisin are my favorite. Tx Gemma 🍪🍥🍇😋

[@biggerbolderbaking]

I'm delighted you enjoyed them. Raisins are so good with these cookies.

[@sophiacasimir775]

You are amazing

[@biggerbolderbaking]

Thank you, Sophia!

[@MsCrystal322]

I made this and i loved it. Thank you Gemma 😘 kitchen was smelling so delicious before i can even tasted it😆 It was bit sweeter for my taste though, will probably cut sugar into 3/4cup in total next time. And you know what, for those who like a little more crunch and still has softness in it, let it sit for 1-2 days. Man, i even loved it even more. Mine stayed few days because i cant finish those cookies alone 🤦‍♀😆😆

[@BigMoneysLife]

I know I'll probably get booed for this, but can you leave the raisins out if you don't like them?

[@adannaya3117]

Yeah sure! She even said so in the video Though I'll never understand why people don't like raisins...

[@biggerbolderbaking]

Haha. Of course you can! Leave them out or add something like chocolate chips. :)

[@gerardacronin3095]

Or you could add dried cranberries.

[@제정은-f7j]

I would add walnuts instead!

[@BigMoneysLife]

LOL I've tried raisins 3 times, I just can't eat them, they're just gross to me. I didn't hear her say that you could leave them out in the video for some reason, sorry about that Gemma! LOL

[@radhiyanature1075]

You have no idea how many times i made these. My dad is obsessed with this cookie 😋😍😍

[@biggerbolderbaking]

Compliments to the bold baker in you!

[@sophiacasimir775]

You beautiful with or without makeup

[@biggerbolderbaking]

Aw, thanks so much!

[@commess1]

I just made a batch of these, I had no raisins but they came out perfect and soooo delicious! Can't believe I made these! No more store bought for me! I'm looking for a savory muffin recipe next. Gemma?

[@biggerbolderbaking]

I'm delighted to hear that! I do not have one right now. But here's one for breakfast www.biggerbolderbaking.com/breakfast-muffins/

[@patronusstag]

Can we replace oats with Weetabix? 😂

[@biggerbolderbaking]

No, I think that'd be another recipe. :)

[@victoriadjeffal6722]

Waw I baked them today, really tasty, crunchy outside, chewy inside! Thank you for sharing. I also added chopped almonds for extra crunch.

[@sisterasmr4589]

Hi

[@biggerbolderbaking]

Hi Quinn! Thank you for being with us. :)

[@adannaya3117]

You were first so I'm gonna give you a like

[@mothertwinkles4198]

Team work makes the dream work! I'm going to make these cookies.

[@biggerbolderbaking]

You've got it! Let me know what you think. :)

[@emaanahmed9448]

Hi Gemma your the best baking KZbinr Can u please pin this Edit:thank you so much I never dreamed u would reply

[@biggerbolderbaking]

I really appreciate your support. :)

[@jacquelinehendricks1184]

Love your recipes!!! I used whole wheat flour and also substituted the brown sugar with honey. Lovely!!

[@nataliacontreras4457]

These were the best cookies I've ever made! I've never really liked raisins, so I swapped them out for 1/3 cup of mini semi sweet chocolate chips and a 1/3 cup of chopped walnuts, as well as used 1/4 cup of white sugar instead of 1/2 cup. They turned out amazing and I will definitely be using this recipe again!! Thank you!!

[@user-ts5uk1kl7w]

When I cooked these they spread so much and were really raw even after all the cooking time!

[@biggerbolderbaking]

Hi Martha, it seems that your butter was too soft if they spread too much. You can try to chill the cookie dough first. Another would be the shape of your cookies. You might want to make a bigger cookie dough ball. On the other hand, if they were still raw, they do need more time in the oven. These are a chewy cookie, so if you'd like a crispier one, do leave them a little longer. Watch your bake closely and you should be grand.

[@user-ts5uk1kl7w]

Bigger Bolder Baking why is it that on your website that the pictures people send in look nothing like what you make, that also goes for every other recipe that I see on KZbin?! What are you cooks doing to make your end product look professional but when we make it they look awful and greasy? Please I need answers