Irish Oat Bread Recipe for St. Patrick’s Day 🍀

[@biggerbolderbaking]

Hi Bold Bakers! You can get the full written recipe for this Flourless Irish Oat Recipe right here: www.biggerbolderbaking.com/oat-bread-recipe/

[@Puglover130]

Gemma pls help My bakery just closed down and they are the only ones who make authentic maritime brown bread. When I looked around, all the recipes seem to be “Boston” brown bread which is not the same. Maritime brown bread is a fluffy yeast bread that has a very robust molasses flavour. I’m not sure if I could just sub the sugar from a sweet sandwich bread to molasses or ???

[@ter8330]

Don't know if you know this or not but there is no recipe.I tried a couple of times but nothing comes up!

[@marjoriepetersen4102]

Look up flourless scroll down to find it.

[@ter8330]

@@marjoriepetersen4102 Thanks!

[@sandie157]

​@@ter8330 same here

[@aceycakes5987]

Thanks Mary 🙂. I'll have to give this recipe a try.

[@biggerbolderbaking]

Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@marymurphy1393]

Thank you Mary !!!

[@mommashawna707]

I was on a diet years ago and it called for pulverizing my oats and making breading for chicken, shrimp whatever. It was an easy substitute for flour so if anyone is on a diet and limiting their white flour it’s a great idea. I am making this I think my husband will love it.

[@biggerbolderbaking]

Thank you for sharing! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/ Enjoy!

[@mettekyster4131]

Dear Gemma, Your simple Irish oat bread is the first loaf of my life; and I'm 76. It turned out very nice. Thank you and keep up the good work!

[@rozaz4754]

I am making the bread with no blended old fashion oatmeal, less work😂, and with baking powder not baking soda. Perfect result.😊

[@RichardScutt1]

3:43 tried this recipe without the molasses but found it to be very salty. Th dominant flavour was the baking soda. Tried using baking powder which turned out much more to my taste, not salty at all.

[@rhyfelwrDuw]

My husband is from Belfast and I love Irish Soda Bread - yummy! We live in Wales now, and in the past I used to make my own soda bread (haven't made it in years)! Potato Farls too 😋 Thank you Mary Mac 👍

[@Abbyhere4]

This sounds so delicious!! Something I’d definitely want to have for breakfast 💛

[@biggerbolderbaking]

I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@chingsamsung]

I just made this at home and wow! If texture is a big thing and you want something savoury with very mild sweetness, this bread is amazing!!

[@biggerbolderbaking]

Well done to you! You can always submit photos in the comments on my website. :)

[@chingsamsung]

@@biggerbolderbaking thank you for letting me know! Unfortunately, the bread was decimated by myself and family members 😅.

[@happyme9010]

It looks like wheaten bread.

[@juliahallman8642]

Another exciting recipe! I made crazy dough cookies yesterday and strawberry cream cheese scones on the weekend. Love your cookbooks my kids got them for me at Christmas! 🎉

[@biggerbolderbaking]

I’m delighted to hear that, Julia. Thanks a million for the support.

[@BJones-yw4dd]

Thanks Gemma! I'm still enjoying your recipe for a blueberry breakfast muffin made in a mug or bowl. I've changed it up with additional/different ingredients once in a while, but it will be a personal fave for a long time to come!

[@biggerbolderbaking]

I’m happy to hear that! Hope you like this, too!

[@stellaesmeralda7643]

PLEASE, Gema!!! Necesito subtitulos para poder seguir mejor tus RECETAS... Gracias, desde Argentina. 🙋 💖💖💖💖 💜💜💜💜💜

[@biggerbolderbaking]

Hi. KZbin can provide substitles by turning on the feature at the bottom of the screen. Hope this helps.

[@kaishwaryak]

My sister introduced me to you. She makes this bread every other day. We both have gluten sensitivity and this is such a game changer and delicious with butter or margarine straight outta oven!

[@biggerbolderbaking]

I'm glad you got on well with the recipe. Thanks for sharing your result here.

[@deliciouswithrasa]

Yum, the Irish oat bread looks amazing! Freshly baked bread is just delicious 😋 🍞

[@biggerbolderbaking]

It really is a lovely bread! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@abidabukhari7230]

@@biggerbolderbakingI need this recipe with contents and quantity please

[@flashthompson7]

Thanks give thanks! You have freely given may you freely receive! Blessed love Ireland

[@Ramyapad19]

Cant wait to make this soon for me can i use coconut yogurt i never had flourless irish oat bread before perfect for my after office snacks

[@biggerbolderbaking]

I haven’t tried that, Ramya but i suppose you can do the substitution.

[@banditasydemas6120]

Looks delicious!! Will make it! PLEASE show the Irish gingerbread cookies! As soon as u mentioned it and started drooling!😋 Love ginger!! Thank u!!!

[@biggerbolderbaking]

Stay tuned for new recipes! Check www.BiggerBolderBaking.com regularly to get updates on new recipes. Thanks for watching!

[@JamieBainbridge]

I'm a big fan of quickbreads, pretty much every week I have a cornbread or banana bread or peanut butter bread. Sometimes I get a bit enthusiastic with the baking soda/powder and it leaves a sour aftertaste.

[@biggerbolderbaking]

Thanks for sharing!

[@rosalinda8864]

wow the recipe is super good and delicious. I already made it and ate it with a homemade nut mix butter. thank you delicious and healthy 😊

[@kelz6720]

I made this bread, and let's just say it's now my favorite. I have tried many oat breads and have never got that light, fluffy texture. Thank you, thank you, thank you!!!!!

[@biggerbolderbaking]

Glad you liked this! Thanks for sharing.

[@senzelongema4022]

Hi there please help me. Please give me some measurements. There's no measurement whatsoever. I really need this

[@triciahon8043]

I makes this all the time. It freezes well too.

[@coolgirls4855]

I love this bread, but I add sunflower and pumpkin seeds also ground chia and flax seeds.

[@biggerbolderbaking]

Well done, you. Thank you for sharing this here.

[@Maggie60450]

Oh I'm so glad that you told us about adding seeds. I love bread with seeds but I didn't know if you could do it with oat flour since I've heard it's rather crumbly.

[@Maggie60450]

How much total did you use of the seeds?

[@coolgirls4855]

I never really measure, but I'd say at least a tbsp of each and I sprinkle a few of each on top too.

[@suemedeiros]

That looks amazing, Gemma, thank you! I will certainly bake it. We have molasses in Brazil, it is called "melado". I am new to the channel, but I can already see how much I will enjoy it. Hugs from Sao Paulo, Brazil 🌹

[@biggerbolderbaking]

Go for it, Assuncao. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@StinsonSwarley]

This looks great but more sugar free and low sugar recipes please!

[@biggerbolderbaking]

Good news! You can substitute the sugar in many of my recipes, including this one. Go ahead and give this recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/ a go.

[@michellemorrissey4235]

Thank you, Gemma and Mary!!💕💕 I can't wait to try this!! Looks so yummy!!😋🤗

[@biggerbolderbaking]

Hope you like it, Michelle. Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@Hope-bn9xz]

I made this today and it was so soft and tasty , thank you for this healthy bread recipe ❤😍🤗

[@biggerbolderbaking]

I’m delighted to hear that, Hope! Thanks for sharing.

[@flyfly2850]

Gonna try this one😋!!!! ......Don't need to be Irish to love everything about Ireland!!

[@BFCQ]

Thank you, Mary!

[@Arlete849]

Boa tarde! Por favor legendas e receita em português. Obrigada

[@pazmorris8387]

Go to her website and there you can use Google translate. Good luck!!

[@robind8149]

Thanks, Mary and Gemma!!! Really looking forward to trying this!🙏❤️☘️

[@biggerbolderbaking]

Can’t wait to hear how you get on!

[@mjkk7120]

I love Irish soda bread! I make gluten free Irish soda bread and it is so good. I can't wait to try this. Great video!!! 😊

[@biggerbolderbaking]

Thanks a million. Get the recipe for this here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@mjkk7120]

@@biggerbolderbaking You're so welcome Gemma! Thank you!

[@BluesImprov]

OK. . .WHAT I'VE LEARNED IN ALL OF THE BREAAD VIDEOS IS THAT I HAVE NO CHANCE OF EVER BAKING MY OWN BREAD BECAUSE I MUST CUT DOWN ON SODIUM. SO I HAVE NO CHANCE OF EVER BAKING MY OWN. . .FIGURES, I TRY TO DO SOMETHING GOOD FOR MYSELF AND, OF COURSE . . .THAT'S IMPOSSIBLE. I GIVE UP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@peterpiper487]

LOL!! This is NOT a flourless bread; it's an oat flour bread. But I have to say... it's delicious!!!

[@jacquehughes9850]

This looks great I'll have to try this. I love your Irish white bread I make it every St. Patty's day I need to ask, could I use the plain yogurt in the White Irish bread and if so how much should I add to it also too, I now buy Kerrygold Irish butter. Lady you are addicting LOL!

[@neelamchaturvedi5010]

❤❤❤❤ Thank you Gemma This recipe is superb:) Thank you ❤

[@rachelkennedy1087]

I'll definitely be trying this recipe, I'm Gluten free so perfect for me, and my husbands family are from County Mayo! Think this will go nice with Irish stew on St Patrick's day x

[@biggerbolderbaking]

Hope you enjoy this, Rachel!

[@rachelkennedy1087]

@@biggerbolderbaking just had some with salted butter on, absolutely delicious! Thanks a million x

[@lisaboban]

Thank you Mary.

[@aagamimitra9378]

Hi Gemma, thank you for this amazing recipe! Can we use honey instead of molasses? Also, can we toast this bread in a toaster like how we do for store bought bread?

[@biggerbolderbaking]

Technically, you can. But molasses gives it more flavor. Hope this helps.

[@joanprout9619]

I bought your book during the COVID lockdown.when people either cleaned or learned to bake bread. My kitchen floor is an embarrassment, but I bake delicious bread. Your story was inspiring. I moved from the US to Stockholm in 1987. I was given a little book by a local grocery chain ( ICA or COOP?) that translated Swedish and Englishfood names into American English. What a big help aubergine and courgette were a surprise. But food staples were a shock. The daughter of a friend was living in Sweden and asked her mother to ship her the ingredients for brown bread and baked beans. Mom was going to ship a bottle of molasses overseas until I told her to look in the store for dark syrup in a plastic squeeze bottle. I wish Grandma's molasses was packaged like that in the US. Treacle? I transfer molasses to a squeeze bottle to turn sugar as dark as I want. I switched to less processed sugar which is a bit more expensive, but doesn't seem to harden up like a brick.Pre-boxed brown sugar is a total waste :-)

[@biggerbolderbaking]

I'm glad you found one of my bold baking basics recipe helpful, Joan. Carry on baking!

[@Janis.7-]

Very disappointed. Not a bread not a cake . It’s a very confused loaf

[@filomenacavallaro408]

Hi Gemma😊 I think it's an amazing and healthy bread...yummyyyy 😉😍🥰😋😋😋😋. Bravissima 💯💯💯💯💯💯💯💯💯💯💋

[@biggerbolderbaking]

Glad you like it, Filomena!

[@mravina1614]

Hi Gemma, if I want to make a vegan version of this, how can I replace the non-vegan ingredients? Any suggestions? We get a lot of good coconut milk where I live. Would that work?

[@biggerbolderbaking]

I haven’t tried it, Moravina. We tend to stick to the recipe when it comes to Irish recipes. But technically, you can substitute the milk and egg in this recipe. I just can’t share how it will turn out as I have not tried and tested it.

[@virginiavoigt2418]

Remember, you do need an acid component.

[@lucillereilly]

I have oat >groats< and a coffee grinder that I use to grind up seeds. If I make a flour from the groats, will it work? I am eager to try this recipe!

[@mattmallecoccio8378]

I have an Italian mom and my fanny is familiar with a wooden spoon lol.

[@breynolds8513]

Delicious. Have made this four different times and use it when I need a quick breakfast accompanied by a piece of fruit. It freezes well, sliced as well as whole. Made it without molasses once and while good, it didn't have that bit of "mystery" tang the molasses brings. Thanks

[@biggerbolderbaking]

I’m happy you got on well with the recipe. Thank you for sharing.

[@d.s.lpeiris6243]

Thank you from Sri Lanka 😊

[@biggerbolderbaking]

Glad to have you here!

[@paigepangrazio8142]

Gemma, you are amazing! I can't wait to make this bread :) It looks so delicious. Great job and lots of love♡ I have a question, can I use Quaker oats for this bread?

[@biggerbolderbaking]

Yes, you can use quick cooking Quaker Oats in this recipe. Go for it, Paige.

[@trudybongers3534]

Thanks a lot for the recepie...i gonna make it for sure 💕🌺🌷🌺💕🌷🌺💕🌷

[@biggerbolderbaking]

Hope you like it, Trudy!

[@junebug2195]

☘️🙏🏻🌹🙏🏻☘️

[@fanofpink]

Oooh oat bread I wasn't expecting that thanks Mary. I love ya Gemma!!!!

[@biggerbolderbaking]

Hope you like it!

[@hollywoodredneck8565]

I'm trying this the next time I'm home from work, peace and happiness from Wisconsin in the U.S. and happy St Patrick's day

[@biggerbolderbaking]

Go for it!! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/ Enjoy!

[@valerieanne223]

Thank you! Loved making this! + 17th also a special Birthday!

[@biggerbolderbaking]

Glad you enjoyed it! Well done to you!

[@thepreppygigi8216]

In my part of the south (U.S.), it is traditional to use molasses or sorghum. I want to try this with sorghum, which has a slightly earthier flavor. Thanks Gemma.

[@virginiavoigt2418]

I'm a sorghum fan too. I think I'm allergic to molasses.

[@biggerbolderbaking]

Can’t wait. to hear how you get on! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@MsSmallvillelover]

Haha I have lots of wooden spoons didn’t think about that . My moms Irish.

[@biggerbolderbaking]

You should give this a go! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@agimagi2158]

Ooh this sounds so good! Can I substitute the egg for something else (like banana) in this recipe?

[@biggerbolderbaking]

Yes, you can do that, Agi. I hope you get on well with the recipe!

[@agimagi2158]

@@biggerbolderbaking Thank you!!

[@Angela-ok8rj]

Thank you Mary for the amazing recipe. Gemma, you said it the simplicity of the Irish food. I love simple and delicious recipes. I have been trying different Oats recipes due to health reason and this couldn't have come at a better time.

[@biggerbolderbaking]

Can’t wait to hear how you get on, Angela!

[@Hope-bn9xz]

Thank you for this amazing bread recipe, I'm going to try this out for sure 😋 👌

[@biggerbolderbaking]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@darienhemmerlein7543]

Thank God For You!!!! Already a subscriber, but I found you again in the search bar 😂 sitting here with my Oat Dough suddenly realizing it might not be an easy substitute for my spelt.. 😂 Just needed to see what it would look like but everyone else is also using wheat. Your recipe looks delicious!!

[@biggerbolderbaking]

Glad to have you here. Thanks for subscribing.

[@jukes243]

I'm off to buy some yogurt so I can make this bread. Thanks! Gemma.

[@biggerbolderbaking]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@moyralouise7123]

I mainly became to know the wooden spoon by it hitting my bum 😂

[@pennytrue2741]

Can you make this vegan or will it not work with a vegan milk?

[@rukmanisamarasinghe569]

So yummy oates bread my favourite definitely gonna make it tomorrow night thank you for your sharing dear jemma ❤️

[@biggerbolderbaking]

Go for it, Rukmani!

[@mariesara]

I will definitely try this recipe, it looks so good 😍 I am French but I love Irish food! 💚

[@biggerbolderbaking]

Go for it, Mariesara.

[@kellyjohnson3617]

I love this recipe! Reminds me of the bread I had in Dublin for breakfast. Love that it has yogurt and molasses

[@biggerbolderbaking]

Glad you like it, Kelly. Go ahead and give it a go. Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@lisamoore6804]

My mom always used a wooden spoon for mixing up batters when I was a kid. This looks really good.

[@biggerbolderbaking]

I hope you’ll give it a go, Lisa. Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@strawberrymins]

Thank you Mary!! Thank you Gem!! ❤

[@SomewhereInIndiana1816]

This looks fabulous!!! Can't wait to try it 😃

[@FysSessions]

Same here 🙏

[@biggerbolderbaking]

Hope you like it!

[@irisyolandavanderdys2389]

I will try this one!! Looks delicious!! 😋 I have already made several of your recipes. They are easy to follow and taste delicious!! Thanks!!! 🙏🏼

[@estherh2142]

Thank you Gemma it is perfect for me cause I have celiac disease.

[@biggerbolderbaking]

I hope you like it, Esther. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@DiaDia18]

Very nice recipie Jemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@biggerbolderbaking]

Glad you like it, Dia.

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

[@Debba521]

Thanks for this great recipe! My sister has to go GF so I shared this with her. But it looks so good I intend to try it as well.

[@biggerbolderbaking]

Sounds like a great plan, Debba. Hope you both enjoy this, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@wendydawe3874]

Thanks Gemma, this looks delicious. I will make this !

[@biggerbolderbaking]

Go for it, Wendy! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@Toninz]

Thank you Mary🤗🥳

[@pthack100]

What can we substitute egg with.. wld love to try it😊

[@biggerbolderbaking]

You can try milk, buttermilk, or yogurt. Get my guide on egg substitutes for baking here, www.biggerbolderbaking.com/egg-substitutes-for-baking/

[@1lavender12]

awesome💜👍 i can't wait to try this.can i add walnuts or almonds ? thank u so much for this wonderful recipe🌷 u're amazing 💕

[@biggerbolderbaking]

Yes, you can add nuts. Lightly roast the nuts before adding it to your dough. The heating process brings out the flavor of the nuts.

[@1lavender12]

@@biggerbolderbaking thank you 💜🌷

[@margarethutchens5463]

Incredibly easy and one my friends with celiac's disease can eat.

[@biggerbolderbaking]

I hope you’ll give it a go, Margaret. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@marybarnhill7003]

Hi Gemma! A little off topic but I want to know. Who are your favorite Irish authors and also favorite Irish children’s books. Suggestions for reading for the Irish Reading Marathon in March. Thanks! Love all your Irish recipes!

[@bionicbunny3680]

Bread looks amazing. Hope you have an amazing day

[@biggerbolderbaking]

Thanks a million. Here’s wishing you the same!

[@blessings4381]

Thank you, Mary! 🙏

[@marciamcgrath4953]

Thank you Mary! 😊

[@kitchenwithsawera6085]

Very nice plz stay conected

[@waynetteasbury2450]

This bread sounds and looks delicious. I heard u mention yogurt NOT greek yogurt. Is there a reason why?

[@biggerbolderbaking]

Greek yogurt would be too thick. Plain yogurt is of thinner consistency, which works best in binding all other ingredients. Hope you’ll give it a go!

[@WriterPal]

Is it possible to make a smaller batch in a microwave and with almond milk instead of butter milk or without butter at all? I do mostly plant based and dairy free. I am also Irish

[@biggerbolderbaking]

Yes, all those are possible. You will need to substitute the butter with another fat ingredient. Hope this helps.

[@sandymcferran4416]

I made this recipe today and it did not come out. I think my oven is in need of calibration. I also found that all i had was a glass bread pan, could that make a difference? Every time one of our kids moves home and then back out, I loose my favorite cooking utensils:) I want to perfect this recipe, its too easy to not make it often!

[@panoshountis1516]

I am diluting the yoghurt with stout.

[@biggerbolderbaking]

Hope it turns out well!

[@kyawwin3780]

No measure of ingredients? How much oat,soda, yogurt?

[@biggerbolderbaking]

Thanks for being here, Kyaw! You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts’ description box. Here you go: www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@johnlockhart5889]

This would go well with smoked salmon

[@biggerbolderbaking]

It would be lovely! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343

[@henrikhairallah1620]

Ok, what about telling us how many grams of oats ! 500, gms or ???

[@biggerbolderbaking]

Hi Henri. You can get the measurements in the full recipe. Link can be found in the caption above.

[@feliciai7609]

Too bad she doesn’t show the quantities of the ingredients. She says to go to this site for the recipe but there’s nothing there.

[@micamath1487]

Ingredients 4 cups (14 oz/397 g) rolled oats 2 teaspoons baking soda 1 teaspoon salt 1 large egg , at room temperature 2 ¼ cups (18 oz/507 g) plain whole milk yogurt 1 tablespoon molasses (treacle)

[@lindacharleston1520]

What happens if I don't add molasses? Also, Is there a substitute for yogurt? Thanks

[@biggerbolderbaking]

Molasses lends it a light caramel flavor. You can leave it out, but I really recommend you don’t. You can use buttermilk or sour cream in place of yogurt. Hope this helps.

[@lindacharleston1520]

​@@biggerbolderbaking thank you Gemma! I can't use any dairy products, so I guess I won't be able to make It, sadly

[@shanaazabrahams1319]

​​@@lindacharleston1520 add creme of tartar or vegan yoghurt with lemon juice or apple cider vinegar and if you don't use chicken eggs you can use flax egg.

[@elainescott2695]

Thank you I will make some time soon

[@biggerbolderbaking]

Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@TheVideomantra]

Great recipe!!!

[@annetteford5616]

Looks good

[@ODE-qe1pu]

awesome 👌 so easy, simple, and delicious 😋

[@biggerbolderbaking]

Glad you like it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@DanielSchoonover]

What is the stuff in the bowl you are serving it with? My wife says it's peanut butter, but I don't think so.

[@biggerbolderbaking]

Hi Daniel. It’s vegetable soup. My mum’s recipe 😊

[@irisdeleeuw7309]

Unbelievable, but nowhere measurements! Bad!

[@biggerbolderbaking]

You can get the full recipe and measurements at BiggerBolderBaking.com. I do not include the measurements in my videos due to possible conversion confusion. Plus, my website offers a better experience to fully grasp the recipe. But here you go on this one, www.biggerbolderbaking.com/irish-oat-bread-recipe/

[@locater2]

Thank you for this recipe

[@biggerbolderbaking]

Glad you like it

[@ritaquinn9258]

This bread looks good but you don't give the amounts of ingredients

[@biggerbolderbaking]

Hi Rita! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. But here you go, www.biggerbolderbaking.com/irish-oat-bread-recipe/ 😊