GENOVESE RICETTA CLASSICA how to cook beef onion ragù from Napoli - authentic recipe made in Italy

How to prepare "la genovese" - authentic recipe from Napoli of the traditional ziti pasta with a soft & tender beef-onion stew. The characteristics of the ragù alla genovese is the light brown color of the meat sauce, the slow cooked beef meat is incredibly soft & tender, together with the onions it will create an incredibly creamy sauce (without any cream of course). This sauce is typically consumed with ziti pasta type or candele spezzate ("broken candles").
So why is it called genovese, if it comes from Napoli? It is likely that cooks from Genova prepared it for the first time in Napoli.
Please watch the entire tutorial to understand well the cooking process, as there are few things that can be done wrong.
For any questions, please use the comments function, I am happy to help.
Copyright by Marco Dilenge
#zitiallagenovese #lagenovese #beefonionstew

[@LeRicetteDiMami]

che ricetta SUPER!!!! Un piatto da leccarsi i baffi!!!!!

[@authenticitaliancooking]

assolutamente si, i baffi e il piatto :) grazie mille Marta!! 🥰

[@RhubarbAndCod]

Wow! What a magnificent looking dish! I can see why they hold it in such high regard! Thanks so much Marco!

[@authenticitaliancooking]

thank you Susan. It is a very traditional dish from Napoli, quite easy to prepare, but you need some patience, 4 hours of slow cooking. Enjoy!

[@marianonistico2218]

Bellissimo vedere questo video di preparazione e con un risultato finale eccezionale.. sono sincero, non la ho mai mangiata.. chissà magari dopo questo video la proverò.. un caro saluto a te Marco

[@authenticitaliancooking]

ciao Mariano, mi fa molto piacere.. ci vuole tanta pazienza, circa 4 ore di cottura a fuoco lento, ma ne vale la pena. buon appetito e buona domenica!!

[@MeyDDiary]

Fantastic and sumptuous dish. it is so perfect and super delicious. excellent ❤️🤗

[@authenticitaliancooking]

thank you! I am glad to hear you like this traditional dish from Napoli. It takes some patience to cook it, but overall very easy. Enjoy!

[@stroenman2710]

Ohayo! Improved channel. It's elegant! Straight A! Keep posting i will come back for more.

[@authenticitaliancooking]

thank you! Enjoy this recipe, more to come in the next weeks, and for any questions, please ask me

[@ilmoronero1959]

Wow

[@authenticitaliancooking]

grazie mille!! 😀

[@Maplecook]

Here for it, Fra!

[@authenticitaliancooking]

thank you fratello, enjoy the recipe!!

[@authenticitaliancooking]

in Napoli this dsh is almost as holy as Maradona - have you ever tried a' genuvese??

[@noproblemincucina5860]

Fa venir fame😋

[@authenticitaliancooking]

grazie mille! Per qualsiasi domanda chiedimi pure

[@ChappysTikiBar]

amazing dish 🍝

[@authenticitaliancooking]

thank you! It is a very simple dish with few ingredients, for any questions please ask

[@bobbyviti7794]

Marco, what kind of pans do you use? Thanks... Bobby

[@authenticitaliancooking]

Hi Bobby, in this recipe I cooked with a good steel wok. It allows to stir more easily the pasta with the sauce by the end. Also for the genovese it is highly recommendable because of the big aount of onions

[@stunnadunna22]

What is the best cut of beef to use

[@authenticitaliancooking]

best cut would be "scamone" (I think rump in English), but in general I recommend to pay more attention on the quality of the beef, do not buy from supernarkets, but directly from local butcher, possibly organic meat

[@5pm_Hazyblue]

coppini olive oil

[@authenticitaliancooking]

in this recipe I used Coppini oil, it has a good value for money, I generally use only olive with 100% Italian olives

[@antflo1954]

Non sono d'accordo,questa non è la Genovese Napoletana ma un banale pasta con le cipolle

[@authenticitaliancooking]

Non sono d'accordo, questo non è un commento costruttivo ma un banale segno di frustrazione

[@CelticKyna]

That's everything else, but not "Genovese originale"

[@authenticitaliancooking]

you are everything else, but not someone I can take serious. Now go watch some ARD Reisen

[@CelticKyna]

@@authenticitaliancooking no, I'll rather watch some italian videos made for people who understand them :)

[@authenticitaliancooking]

@@CelticKyna eh gia'.. e continui pure a commentare, poverino che vita triste che hai.. 😁

[@CelticKyna]

@@authenticitaliancooking ovviamente non vale la pena

[@authenticitaliancooking]

@@CelticKyna ciaooooone😘