German Style Pickles

[@niewk88]

Finally I’ve found a good channel with some German recipes and I really want to thank you for this nice video =D

[@johnnyabercrombie5621]

Where do i find the actual recipe?

[@leticiaurbach1720]

Where can we find the ingredients of the spices?

[@blairmielnik8228]

I would enjoy seeing your Sauerbraten recipe, I’ve seen too many variations for that dish that do cute shortcuts- I would like to see your authentic approach to that one.

[@blairmielnik8228]

Great video, among the best pickle recipes. Absolutely right, if you follow the American recommendation for vinegar ratio you get vinegar pickles, if you boil like American canning you get “chunky cucumber soup”.

[@jmomopan2773]

finally a good German recipe for pickles!!!!!!! Vielen Dank

[@Donediddat]

Awesome video but how long do the pickles sit? And do they go in the fridge or in the sun to pickle?

[@uweschroeder]

Neither nor. They're canned at that point and shelf stable. I'd say without adding calcium chloride, that you see a lot in commercial pickles, they are good for half a year to a year before they turn too soft. Ideally you store them cool and dark - a basement or cellar would be ideal, but a pantry or cabinet will do too. They don't really go bad, they'd still be good in something where you don't need crunch, but without additives they will lose crunch over time so eat them within 6 months or so, when stored cool probably longer.

[@light7814]

How long do you keep jars in boiling water? Thank you

[@skipthejunk]

Not very long. Just to make sure they get up to temperature once. So maybe 3 to 5 minutes, otherwise you cook the cucumbers soft and you don't want that.

[@seoulkidd1]

Good pickles goes well with blood sausage

[@bobmartin9871]

What is the English name of the cucumber, I want to grow some

[@uweschroeder]

I have no idea. It's a variety of french cornichon. I get them from a local farmer, but with CV19 going on it's hard to get a hold of them to ask. That said, for this recipe any thin skinned pickling cucumber will do. I'd look on rareseeds.com and this variety is a good one too: www.seedsavers.org/russian-pickling-organic-cucumber

[@seoulkidd1]

In korea they pickle white turnips almost the same way

[@spookyf4679]

Thanks for the vid, why so few views tho..

[@skipthejunk]

I've just started this channel, so nobody knows about me yet. There's a Sauerkraut video coming up. Just took the last bit of footage after having it ferment for 6 weeks... Thanks for watching!

[@skipthejunk]

I just noticed there's no recipe. I just added a link to the recipe to the description of this video.

[@spookyf4679]

Oh thanks a lot, keep up the good work :)