Giardiniera (Pickled Vegetables)

#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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[@scientificexplorergirl3374]

I made your recipe yesterday. There were 10 pints in all and everything sealed. All of the veggies except for the cauliflower are from my gargen. I am so looking forward to opening a jar and trying it in a few weeks. They are beautiful! Thank you :-)

[@HerHomesteadSkills]

ScientificExplorer Girl...That's awesome...and being able to preserve veggies from your garden is perfect! way to go!!!!

[@carolepate586]

Thank you for the recipe. Just what I was looking for!

[@HerHomesteadSkills]

Hope you enjoy

[@dorfbieneamfeld5773]

Cool, same recipe, different Name. Here in Germany we call it mixed pickles.👍😁 Have a great day too.

[@HerHomesteadSkills]

Dorfbiene am Feld...I'm not surprised!

[@sarahcourtney1658]

Yum! This looks like what I have been searching for! Too many recipes have stuff I don`t like & I`m not comfortable making adjustments. This sounds perfect..gonna give it a try. What are Sheppard Peppers? Are they hot or mild? I`ve been a fan since I saw your canned French Fries! LOL We love them!

[@HerHomesteadSkills]

SARAH COURTNEY...Sheppard peppers are sweet...and taste much the same a bell peppers. They just seem to be an elongated form of bell peppers..(Optional, I added them because I had picked them from my garden that day)

[@sarahcourtney1658]

@@HerHomesteadSkills Thanks! This will be my next canning project after I do my fig preserves today.

[@lindadolan7882]

Can someone tell me what the shelf life of this would be? I'd love to make this but since it is only myself, I know I would not be able to eat all of it within a few months. Thank You from Canada.

[@HerHomesteadSkills]

It should last 12 to 18 months minimum, and you can make a very small batch if you feel so inclined.

[@oregonbassboss98]

Great videos on canning. Nice that you are sharing your knowledge with others. A great skill to know, especially these days.

[@HerHomesteadSkills]

Oregon BassBoss...Thank You, yes, trying and worrisome times...It's best to take advantage of all the farm produce that is available in abundance now..even if you have to purchase it.

[@oregonbassboss98]

@@HerHomesteadSkills 100% agreed.

[@susandavey3312]

I made this recipe in half gallon jars last week. It turned out beautifully!

[@lisanorris6518]

Very beautiful! Thank you for sharing.

[@HerHomesteadSkills]

Lynlee Grace...Thank You!!

[@suzannemarion400]

I am looking for a recipe? Is this your go to? How many times have you made it? Are the veggies crunchy?

[@HerHomesteadSkills]

Yes the vege's are crunchy...but I would add some sugar to the brine to cut the taste of the vinegar a bit. I have not made it many times as we don't eat a lot of pickled foods.

[@karenallen1730]

Toni, where did you get that Bernardin canning book? I looked on Amazon and they want $96.00 for the hard cover and $78.99 for the paperback. Are they really that dear? I wonder if Canadian Tire has them.

[@HerHomesteadSkills]

www.chapters.indigo.ca/en-ca/books/product/9780778801375-item.html?s_campaign=goo-SmartShop_Books_Hot_EN&gclid=CjwKCAjwt7SWBhAnEiwAx8ZLaqhGperizrZAacSFaFHwbf0ujeq6If3CqrM_EPliwXeLgeHdw9AvyhoCLu4QAvD_BwE&gclsrc=aw.ds

[@karenallen1730]

@@HerHomesteadSkills Thank you, Toni! I never even thought about Chapters and there’s one a couple of miles from my house! I went out yesterday to look for one at Canadian Tire, Walmart and the Book Depot, all farther away from me than Chapters, too, but none had it. Thanks again! You are just a wealth of knowledge which you share generously!

[@karenallen1730]

@@HerHomesteadSkills I got the book! It was the last copy in the store, so I’m very grateful for your help.

[@patram4880]

You are supposed to be a professional I always put it in a pot and you have a cover so you’re all set young lady

[@Threadsandjars]

I just opened a jar of this that I canned in early 2019 and it still tasted delicious. I do not use olives or bell pepper because the bell pepper skin stays tough and nearly unchewable. Thanks for the video. Be healthy, stay safe and many blessings, Morgan

[@HerHomesteadSkills]

Threads and jars...Thank You...Yes the olives do impart another flavor...we opened one yesterday as well...It was very tasty!

[@Heyrizzo]

Oh my parents always had this mixture in the house when growing up! It’s definitely very Italian and very delicious ❤️

[@HerHomesteadSkills]

Melissa Risolo...Yup, I'm sure they did!!

[@lindaliddell8861]

Your video for 08/25 is showing up blacked out and marked private…

[@HerHomesteadSkills]

Linda Liddell...I don't know what the glitch was, but I checked and there are no restrictions, It is set for public, and I started the video on youtube, and it was fine...perhaps a temporary youtube issue!!

[@HerHomesteadSkills]

Linda Liddell...OH So So Sorry...You did say 08/25...yes that one has been moved to 08/26...my apologies!!!!

[@joepolito4569]

Looks great!

[@HerHomesteadSkills]

Thank You

[@angiebalenzano8732]

Do u have a recipe please

[@HerHomesteadSkills]

I checked, and sorry, I didn't document it...so only by what is available in the video!

[@clydemcghee5631]

I'm surprised they sealed with so little headspace.

[@HerHomesteadSkills]

Clyde McGhee...perhaps it didn't appear so on camera but the head space was adequate, and every one sealed just fine.

[@MySodaTownJournals]

I absolutely love giardiniera, but it's only available in a few specialty shops where I live now in South Carolina. Not a large Italian community here I guess. Definitely going to be making some now. Thanks for sharing 😘

[@sarahcourtney1658]

Morning Christine! What part of SC?

[@MySodaTownJournals]

@@sarahcourtney1658 smack dab in the middle of the state😁

[@sarahcourtney1658]

Howdy neighbor! We`re not too far apart! :) @@MySodaTownJournals

[@HerHomesteadSkills]

Christine Sturkie..We still have a very large Italian community in Ontario..and items that cater to it are readily available...such as pasta makers, tomato & sausage machines..bakeries that specialize in Italian bread and other foods...I would love to move down south...but would definitely miss some things too.

[@MySodaTownJournals]

@@HerHomesteadSkills the weather in the winter is so nice! But I really do miss autumn in the north (Michigan) and Vernor's ginger ale lol

[@Brad-99]

Are theae crunch after canning ? I bought kinko brad and i luv tbe crunch 😉

[@HerHomesteadSkills]

Yes, but not as crunchy as fresh!

[@litahsr.8226]

love the beautiful plats

[@HerHomesteadSkills]

Thanks so much 😊

[@annlikins3340]

After processing how long to wait before eating? I know some recipes need to sit and let the flavors mingle/marry. Thanks.

[@HerHomesteadSkills]

Ann Likins...you can eat this almost right away...and should be refrigerated once opened, however as you stated...leaving it for two weeks or so will certainly allow the flavors to "mingle"

[@1954evelyn]

I really want to make this and thank you for the onion peeling I had no idea how to peel those I have never bought them I ususally get them frozen but i haven't canned with them I would love that addition. Toni I lov eyour videos I am trying to set a timer to 10 minutes at a time to allow me ot watch videos I get consumed and speen all my day watching videos So soem of yours take me 3 timer times but that is ok LOL I am so glad I found your channel even if it was from the canning lid conteversery LOL I did can something like this a couple weeks ago and only had bell peppers and onions I did add soem jalapenio peppers. I haven't tasted it yet but I know it is going tobe good. I would like the califlour and other veggies you put in so I might make this I do have teh aballl book

[@HerHomesteadSkills]

Evelyn Horsley...It's definitely good to limit time spent on the computer. I have to do that for my own wellbeing too..Glad you have found us and it has quieted down again as I expected!

[@1954evelyn]

@@HerHomesteadSkills Yes I was hoping the trouble makers would STOP the madness. Some people don't have anything better to do so they jump on board with some things just to be making trouble. BUT glad I found your channel when it was suggested.