Gingerbread House Recipe | How to make a Gingerbread House

How to make a Gingerbread House Recipe from scratch. A Christmas recipe, everything from the Gingerbread House Recipe, the Gingerbread House Template and the decorating.
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If you would like to learn how to make a Gingerbread House then just follow this Gingerbread House Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Piping Bag amzn.to/2KtZtDv
Piping Nozzle amzn.to/2TJA1Oh
Saucepan amzn.to/2DUaRrD
Chefs Knife amzn.to/2S9TqGE
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GINGERBREAD HOUSE RECIPE
Ingredients
1 Stick | ½ Cup | 113g Butter
¾ Cup | 250g Golden Syrup, Molasses or Corn Syrup
4 tsp Ground Ginger
4 tsp Cinnamon
1¼ Cups | 250g Brown Sugar
6½ Cups | 810g Flour
1¼ Cups | 310ml Milk
2 Egg Whites
4 Cups | 500g Icing Sugar or Powdered Sugar
Instructions
In a small saucepan add the butter, molasses (or golden syrup or corn syrup), ground ginger, cinnamon, and brown sugar. Heat over medium-low heat, stirring until the butter has melted.
In a large mixing bowl measure out the flour. Pour the melted butter mixture into the bowl as well as the milk.
Using a wooden spoon or electric mixer mix until you have a combined dough. Cover the bowl and place into the fridge for 3-4 hours or overnight to firm up.
Roll out the gingerbread dough between 2 sheets of nonstick paper until it is 1cm or ½ inch thick. Using the templates cut out the gingerbread house pieces.
Bake the house pieces in a 180C|350F oven for 15-20 minutes or until browned. Leave to cool completely before trying to assemble.
To make the royal icing add the egg whites and icing sugar or powdered sugar to a medium sized bowl. Using a stand mixer or a hand mixer, mix the ingredients together for 5-8 minutes until it is thick and bright white. Cover well to prevent drying out.
Decorate the gingerbread house pieces using a piping bag filled with the royal icing. Leave the pieces to dry for at least 6 hours or overnight before trying to assemble the house.
To assemble the house use a cake board or chopping board. Pipe the edges of the front, back and sides with the royal icing. Stick the pieces together, using a glass or mug for support. Leave the bottom of the house to dry for at least 4 hours before adding the roof.
Pipe the edges of the roof pieces with the icing and place on the top of the house, using glasses or mugs for support until it has dried. Pipe the bottom of the chimney pieces and stick them to the top of the house, followed by the side pieces. Pipe the bottom and side of the door to stick down, leaving it as opened or closed as you want. Leave the house to completely dry overnight.
Decorate the outside of the house using gingerbread men or trees or cinnamon sticks to look like wood. For a snow appearance use any leftover royal icing and spread it over the base outside the house. Once dry dust the whole house with icing sugar or powdered sugar.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board amzn.to/1UTwTfF
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EDITING SOFTWARE www.apple.com/f...
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[@recipesbycarina]

I would love to see a picture if you make this Gingerbread House! Tag me on Instagram here instagram.com/recipesbycarina/

[@aitannaa]

I'll be trying this recipe to make a gingerbread tardis :D can't wait xx thank you so much for the recipe!

[@recipesbycarina]

aitannaa You're very welcome 😊

[@MickeyMixes]

Recipes by Carina can i half this recipe? And can i use homemade molasses? Please reply!

[@ordinarythings95]

Thank you for the print out I have made my house! Awesome shape I love it so much x

[@jinhyemeath]

Not good recipe

[@andrewmcc6935]

A really good tip when cutting out the windows, door etc is to make the cut but leave it them in place when you bake it to prevent the structure expanding, giving you wonky shapes . You then just re cut the shapes (which are really obvious and easy to cut)

[@robertad242]

What a tip! Thanks 🙏🏻

[@plink1705]

Did u get this from tasty?

[@andrewmcc6935]

@@plink1705 Brüno Albouze! Check out his channel. 100% my favourite KZbinr

[@Julia-tm4hq]

pozdro wszystkich od Pateca 🤠✨

[@martynaaaa4508]

siema XD

[@Julia-tm4hq]

@@martynaaaa4508 witaj XD

[@bansidheaz]

I just finished mine! Like some other folks, I had to add a bit more milk because the dough was dry. Also, if I do this again, I won't put the dough in the fridge before rolling and cutting, as that made it *really* stiff. My arm muscles got a great workout. The template worked quite well! I had a feeling that I'd need more royal icing than the recipe called for so I made extra and was glad: I did need it. If this helps anyone else who, like me, doesn't have a piping bag and tips, a 25cc feeding syring (used to feed sick animals) works quite well as a substitute. It doesn't give you the same precision, but it works.

[@zehrasworld664]

So you rolled it as soon as it was kneaded?

[@Martina-yf6ld]

Very useful, thanks 👌🏻

[@spookyhamilton2732]

I’ve never seen such a beautiful gingerbread house.

[@esthersouzasantos3368]

Ikr

[@mothball5425]

True! I've seen so many tacky ones but this one is cute and tasteful.

[@ruava8506]

Yes

[@spookyhamilton2732]

Trying this! It’s my first time ever making gingerbread, let alone a gingerbread house (from scratch) so I figured I’d write my journey here. Day 1! So I made the dough....OUCH. It was really dry by the time I finished so I added more milk. Then I thought it was too wet so I added more flour. Then I added more milk and got a pretty good consistency. Until the end, I couldn’t use my spoon, I had to use my hand. Other than that, it’s good. I put it in the fridge and I’ll update this tomorrow, the day of baking and decorating! Day 2! Also the last day! *AHHHHHHHHHHHHHHHHHH* Rolling and cutting the dough took four hours, baking took one, rebaking any uncooked took another hour, decorations took an hour, and assembling...oh, assembling. I decided to do stained glass windows out of jolly ranchers and one wall broke so we had to hot glue it an reinforce it with popsical sticks. I broke another wall...popsical sticks. One of the roof things was uncooked...cardboard and popsical sticks. I tried using frosting but gave up and cheated with hot glue. It took an hour to put the house together, but it looked great! I put lights inside and it looked beautiful. I decorated just like the video. Even though it was a ton of work and there were a lot of frustrating parts, it came out amazing! For my first time making gingerbread from scratch, I’m extremely impressed with myself. Thank you for the recipe!!!!!!

[@carolmartinez6561]

Doing this rn and my dough is exactly like yours😖😖 I think I’m going to add more milk

[@bansidheaz]

I just made the dough and it's in the fridge cooling. Pray for me. j/k

[@rubyblu21]

Omg what a journey! So glad it turned out for you 😊

[@auntiedough2488]

Golden syrup makes the best tasting gingerbread, in my opinion. The flavour doesn’t compete with the spices as molasses does. Once I started making my gingerbread dough with golden syrup, I noticed the kids in my family started really enjoying it.

[@ragazzi25]

every parent should have their kids do a gingerbread house during the holidays, it is a wonderful to create and bond the whole family!

[@helenarichard]

It could cause a homicide. It is so complicated to do. Just buy one and eat it together lol.

[@ddu020]

We have been making only this one every year, probably for five years now, very happy with it, it is our family tradition. 😊❤

[@vellamo658]

The whole video is a masterpiece! The filming, editing plus sound!! I think I found one of the most aesthetic youtuber ever

[@recipesbycarina]

Thank you so much!

[@taylaohara]

I know a Kiwi accent when I hear one! This was so helpful for a first time gingerbread-houser! (if that’s even a thing)

[@taylaohara]

Also, just a question - I have heard that some doughs are just for the structural stability of the house, and they aren’t recommended for eating. Is this mixture still edible, even if it is a harder dough?

[@cupcakesnblooms4452]

This gingerbread house is simply adorable! I fell in love. I am also loving your channel and your cooking style. 💕

[@recipesbycarina]

Thank you so much!

[@iceepolaarbear]

Thank you so much! This recipe couldn’t have worked any better. I had trouble with the royal icing so I just used hot glue but everyhting assembled well and for my second time making a homemade gingerbread house, it turned out so much better than I thoguth. Thank you so much!

[@jaanal2644]

Try melted sugar, it works like hot glue but it's edible 🎉

[@iceepolaarbear]

@@jaanal2644 I would but like melted sugar is a bit harder to work with, maybe next time if I make this again thanks for the suggestion!

[@timothypeckinpaugh4733]

Great tips, thank you. I just discovered a lifesaving (or gingerbreadsaving) tip: If/when your pieces come out uneven, and aren't fitting together perfectly, use the superfine side on a box grater to even them out.

[@recipesbycarina]

That's a great tip!

[@bhuvikakomareddy9287]

I love ur recipe! It's simple not as hard as other recipes and looks great! Thank u for sharing your recipe on how to make a ginger bread house .

[@jelsner5077]

You made it look so easy! The big takeaway is take your time and let the icing dry completely between steps.

[@michaelaj88]

Carina! This is uncanny! We are having a baking comp for a Gingerbread House at work and I've been nominated to make an entry. I spent about half an hour this afternoon looking up how to do it but here you are with the instructions and all! Thanks so much! xx

[@recipesbycarina]

You're very welcome! I hope this is helpful 😊

[@IzzaSupernovaZapster1193]

I love gingerbread house

[@stephyt5815]

i love this house so much! I am making my own gingerbread house using this recipe right now.

[@recipesbycarina]

I would love to see a picture!

[@hotchilly1000]

Beautiful tutorial, thank you. I plan on making one this week as a practice - just need to grab a few more ingredients. Love that. your are from New Zealand and mention the difference in ingredients from overseas options!!

[@FilipinaRaquelTV]

This is an excellent gingerbread house presentation or tutorial, thank you very much for an excellent jpb. God bless you.

[@rinichandra1896]

Christmas is here and so is her gingerbread recipe!! This recipe will so help me because Christmas is just tomorrow!! I am so excited for christmas and i also can't wait to try this recipe. Merry christmas and happy new year in advance everyone😘🥰💕💐🎂❤

[@rinichandra1896]

Thanks for sharing this recipe 🥰😘😊

[@ineskelly8806]

I love her accent ♥️♥️

[@recipesbycarina]

I don't get that often!

[@jgsky]

@@recipesbycarina where are you from?

[@yurrcy]

Beautiful gingerbread house!! Does this recipe only make one house?

[@sunshinedayz7032]

Just found your channel! Love it! I can’t believe that I haven’t come across it before! I have been searching blogs and KZbin, for as long as I can remember, for recipes and creative idea for cooking and your blog and channel would have been a great addition! Well, time to enjoy your channel now! I will definitely be binging with Carina! 💥

[@lex_rodriguez]

Will definitely use this recipe for my ginger bread house! Gonna start it this Thursday so that it’s completely ready for Monday lol

[@recipesbycarina]

I would love to see a picture of the finished result! 😊

[@lex_rodriguez]

Recipes by Carina I’ll tag you on Instagram when I finish building it tonight! :-)

[@TateVeera]

This is the most effective and informative video ever. Thank you. You made sure EVERYONE could make the gingerbread. ❤️♥️🔥👌🎄🙃🙏

[@islacompter7640]

yerrr go kiwis!!!! also it is a very pretty gingerbread house, that is nice and simple.

[@vik6304]

I come back to this video every year!

[@karlagaldamez3997]

Yes

[@kolerebooted5658]

For all of you guys who want some tips: 1.) You don't have to chill the dough! If you are impatient, a floured surface will work just fine! You can just role it out and cut just fine! It might just be a little bit harder to cut since it isn't cold. (You also can bake without chilling it!) 2.) If you don't have the right ingredients for the icing, you can use store-bought, but you might have to wait longer for it to dry depending on the icing. 3.) You don't need a template, you can make a homemade one with a ruler, if you don't have a ruler, draw lines as best as you can! Just make sure that you have something straight to cut with! (Make sure that when you are cutting that you leave a good enough slant for the roof, or else it may be harder to put on!) 4.) You can pipe the icing on using a regular sealable bag! Just cut a hole in the corner! 5.) If you don't have Molasses or Corn Syrup, use this recipe! You also don't need Clove or Allspice! (It's 100% optional!) bakerbettie.com/gingerbread-cookies-without-molasses/ But you might have to bake it a little longer! Make sure to watch the cookies as they bake!

[@davidnizo1145]

Thank you so much dude.

[@sunflower6434]

Love this simple recipe and informative instructions. And I have picked up great tips . I just had a look at your other KZbin videos- they all look like great and delicious recipes - I just don’t know where to get started

[@byronchandler5000]

Hi, Carina. Your gingerbread house looks so cute and adorable, just like you, my dear friend. What's your favorite thing about gingerbread house recipes? I wish you a very Merry Christmas, Carina. Take care of yourself, sweetie.

[@recipesbycarina]

They're multi purpose, you can eat them or use them as decoration! Merry Christmas to you too!

[@chihabgm7796]

lol you sound like youre trying to get her attention hard bro. chill, u dont know her, shes not ur friend or your sweetie.

[@yvonnegonzalez5311]

hey, it's the same guy that says similar comments to youtuber Gemma Swafford lol

[@rumyanadesouza5017]

In my country we don't use non of this kind of syrups, can i replace it with honey? And if yes, what amount of it? Thank you!

[@matthewyescas2488]

I used molasses and it came out great

[@shevonnedepina842]

This was so satisfying 😌 thank you!!!

[@bittuthekitten6705]

Looks awesome! Appreciate the hard work put into making this beautiful gingerbread house. 😍💗

[@recipesbycarina]

It was a lot of work but so worth it in the end 😊

[@danikasdelectables]

Me: So quiet and straightforward Ad: AAAAAAAAAAHHHHHHH

[@silvermoonluna5844]

Can i substitute the plastic wrap or do i need to go out and buy plastic wrap?

[@nidhinaik1636]

hey, this looks amazing I really want to try it out but I was wondering how you stored the royal icing for all these days without it hardening?

[@recipesbycarina]

Hi! In the fridge, with plastic wrap pressed against the surface of the icing so it wouldn't dvelop a skin and harden. This works for up to a week 😊

[@nidhinaik1636]

Recipes by Carina thanks a lot! can't wait to try it out :)

[@noobwithapot812]

I wish make gingerbread house this christmas day

[@user-wk1hw7mm6f]

I loved watching this video 🧆❤️💮

[@elizabethgumbs3002]

I appreciate your recipe, I saw someone did it the melted butter method and I found it very interesting I'm gonna try it I'll tell you his it turns out. Thank you Carina

[@lucymziri1130]

Watching you cook and bake is so pleasing for some reason

[@recipesbycarina]

Thank you! I try and make my videos eye catching 😊

[@EE-gg1de]

Beautiful decoration and house but I found the dough extremely hard to roll, hence I got a very rustic version!

[@desertfantasy1132]

Hi thankyou for lovely reciepie just finished with my first attempt and it turned out lovely

[@pollyfoofoo8703]

Ive never made one but maybe i'll give it a go this year. Looks like fun thank u

[@kimboclothes]

I love how she lists different options as she talks!!! Super helpful!!

[@StarBonFAIRY]

I like the fact that it was

[@lizhaag8393]

Can you use nutmeg instead of ginger?

[@juliavaoitamaevamareko4661]

Thank 🙏you for sharing your recipe. İ have always wanted to recreate this Christmas yuletide treat as a family affair. What a great way to cherish new memories during this Covid holiday seawon.

[@antonescu.cristina]

Hello. My gingerbread is so strengthened. What can i do to make it softened? Thank you.

[@thestylistprincess]

So cute !! I’m going to try to make

[@recipesbycarina]

I would love to see a picture if you do 😊

[@jduncan7613]

It looks beautiful, but Im just wondering with that egg plaster.. do people not eat gingerbread houses? It can't be edible after a few days for sure? Maybe it's not made for that ?

[@edasugiyama]

Hello, i can not open all templates in your page, now i was gonna start making it, can i get the roof sizes?

[@ntsikincomanzi3433]

I love this, thank you so much

[@syifaanadia8264]

Hi Carina! Thank you so much for the recipe! I never baked a ginger cookies before. I just want to know is it normal for the cookies is hard? I mean the cookie is not soft or crunchy, its compact and hard. Is it normal?

[@tihanacanjuga4533]

I love it! Will be making it this Christmas! Thank you for the beautifull video!

[@recipesbycarina]

You're very welcome 😊

[@RazDazThemArt]

oh my gosh this is magical.....

[@recipesbycarina]

I hope you try it out 😊

[@rupashisharma9359]

I love your ginger bread house

[@aimee-louisewilson1577]

Thank you. This is so helpful and simple. What I was looking for. 🥰🥳

[@missdulce123]

Help I'm a bit confused about the chimney am I supposed to be cut out two pieces of the angle into the small because I see a big piece I'm a little confused about it

[@rebecamontoro2357]

Wonderful work! Thanks for the video. I'm making a gingerbread house this year ❤️ just a question, what can I do to prevent the dough from raising in the oven? I thought since it didn't have any baking powder it wouldn't raise but it did anyway😂 and I'm getting kind of frustrated, help me please🥺

[@zehrasworld664]

Hi! What’s the temperature of the milk - room temperature or straight out of fridge?

[@starlightcraftsGB]

You make it look sooooo easy but I know from experience, that it is anything BUT! However, I haven't tried your recipe so maybe this time, it will work when I try it, lol

[@natalijapesic9975]

Can you do honey instead of corn syrup or Goldnera syrup

[@MickeyMixes]

nata zlata she replied to some earlier. They asked the same question if we can use honey inplace of golder syrup. She said yes you can

[@sarahelmiraroystershelton1888]

Miss Carina, Very lovely, i would put it in the center of the table and fill the rest with xmas tree cupcakes :)

[@recipesbycarina]

That is such a great idea, I hope you try out the recipe 😊

[@easyway9939]

That looks pretty impressive! I'm sure if you'll put this on your Christmas table it'll be an eye catcher, love it

[@recipesbycarina]

You can eat it but I love to leave it as decoration up until Christmas 😊

[@sithukilehansa1115]

Love your videos! Very informative and simple! Thanks for the recipe! ❤💖✨

[@victorystar8586]

Who would dare eat such a beauty?

[@worldofsparkles7125]

Thank you so much for this recipe 😁 The house is very beautiful 😊

[@recipesbycarina]

You are very welcome 😊

[@jesebsp]

i've seen some that say to cut pieces immediately after taking it out of the oven when it's still a little soft. i can see why. the edges will all be flat. i haven't made a house from scratch, just kits. going to give it a try this year. made gingerbread men one year. the kids like giving them different frosting outfits.

[@recipesbycarina]

There are a few different techniques, all about finding the easiest for you!

[@ievgenii4028]

COOL!!!

[@silnavarrete1596]

Hi! My little three year old has been asking and asking to make a gingerbread house. Love your video. Wondering if this has a good taste to eat? Or is this just a recipe for good structure? We plan on leaving it to display for a few days -I’d like to eat it afterwards 🤣 like, will it have a crunchy outside and be chewy ? Thanks in advance!!

[@user-di7pn6dl7y]

it tastes alright, currently my dough is chilling in the fridge, but i had a little taste of it earlier, it tastes like ginger and cinnamon, and it kinda tastes like it needs more sugar, overall it tastes alright, even tho the taste of ginger gives me a headache

[@mumrik3471]

I love everything about this! The editing, background and your voice. I'm literally mad at myself for not discovering your channel until now. This gingerbread house is so classic! I really like the fact that it's not covered in different kinds of colors and candy. This is definitely my favorite style of gingerbread houses. ❤️

[@dianahidalgo8446]

I've a doubt: i see that you didn't use any eggs, is there any specific reason?

[@recipesbycarina]

Gingerbread often doesn't contain eggs 😊This is more of a sturdier gingerbread recipe for making a house rather than just for making cookies

[@maysurawski7772]

An excellent video - thank you.

[@isabeldelacruz7953]

a labor of love for sure! would love to make something like this with my boys but I dont think they will have the patience to wait 3 overnights lol

[@recipesbycarina]

It does take a while, maybe make the pieces beforehand and assemble it together?

[@grozdanalukovac1191]

Now I am in the middle of the proccess,I am waiting for the pastry to chill and I am thinking not to waste time and cut a paper in the shape of the house,but I dont know the size of the walls and roof,can you please help me, I adore this recipe! 😍

[@arzumercan3835]

How do you keep royal icing for later use? Doesn't it harden next day?

[@jessiikamorr]

This is the most calming video ever! I’m about to try this!

[@desichevrollier8504]

I Love 💙 How Is Cute and LoVely 🌬️🌨️❄️☃️. Thank You Very Much that You Share with Us . ✨🌟✨😃😁

[@recipesbycarina]

You're very welcome 😊 I hope you give it a try!

[@desichevrollier8504]

@@recipesbycarina Yes 😄👍👌 With a Pleasure 💙💝

[@robinabhuiyan9774]

Could I make this house but using a vanilla sugar cookie recipe?

[@mohmohamed8451]

مین جا ي من عد کاج

[@nejas9423]

awesome can't wait to try it out

[@gaylepike4607]

Tyvm l can't wait to make one!!

[@ashleygomez8486]

Hey Carina! I'm just wondering why my dough rised so much. Yours didn't seem to rise at all. I used plain flour and left the dough to rest in the freezer for 15 minutes after cutting the pieces.

[@sterydzik330]

Kto od pateca?

[@LawsonJames808]

so can you bake a cake forcristmas

[@chelseajones8621]

In the ingredients is it golden syrup alone you can use

[@sophiabertwell1948]

When letting the butter melt, do I let the sugar dissolve? Or just let the butter melt! Happy holidays and merry Christmas!

[@recipesbycarina]

Just heat through long enough for the butter to melt and everything to mix together 😊Merry Christmas to you too!

[@sophiabertwell1948]

@@recipesbycarina ok thank you so much I'm going to try to make this recipe thank you for the inspiration love!

[@8.88cristian]

is the butter unsalted or salted

[@danishguy5636]

I know it's not Christmas yet but can we use butter cream for decorating the house and to make the pieces of gingerbread stick

[@recipesbycarina]

You could try but royal icing is best as it hardens so well 😊

[@julia_orchid_cali]

Beautiful!

[@bhdofwvlogs]

nice my friend

[@3bood_777]

I mis this

[@yanaynay]

It tastes a bit plain, not very gingery. I suggest adding more ginger to it. Otherwise pretty nice :) . Thanks for the recipe

[@sophiemuecke218]

is the milk necessary? i’ve never seen it used before in gingerbread! looks awesome

[@recipesbycarina]

You can use a milk alternative if you would prefer, this recipe is a little different to standard gingerbread as it needs to be strong to keep the house up 😊

[@jesskilpatrick9748]

This is the most stunning gingerbread house I’ve ever seen! Thanks for the recipe Carina tried one from a book it wasn’t stable enough so made Xmas tree cookies instead will be trying yours now xx

[@recipesbycarina]

Thank you so much! I would love to see a picture if you do 😊

[@karensymond6587]

Where is the printable template?

[@jesskilpatrick9748]

KAREN SYMOND if you click on the upside down arrow at the top it’s on the link

[@jesskilpatrick9748]

KAREN SYMOND recipesbycarina.com/gingerbread-house-recipe/

[@tcktck1813]

Can this icing be colored?

[@bernadinebaptiste2459]

Aw this looks so cute! Considering it for Christmas 🎄

[@recipesbycarina]

I would love to see a picture if you do make it 😊