🔥 Gluten-free vegan green buckwheat kutabs

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Ingredients:
- 50 g of dry green buckwheat;
- 90 ml of water;
- 1 tbsp. a spoonful of lemon juice;
- 1 teaspoon of Jerusalem artichoke syrup;
- 1/8-1/4 teaspoon of salt;
- less than 1/4 teaspoon of baking soda;
- filling: 40 g of classic tofu, green onion and salt (you can add lemon juice for cottage cheese sourness).
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*iHerb
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