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Goan Lady's Finger Caldinho / Prawns Caldinho Recipe: This Goan lady's finger curry with prawns is a coconut milk-based curry that is delicious but only mildly spiced. This Portuguese origin curry is called a caldinho, or caldine, which is its more popular Konkani name.
The most important ingredient in this lady's finger curry with prawns is coconut milk. It is the coconut milk that gives the curry or caldinho its creamy texture and delicious taste. Goa's classic caldinho is usually made with prawns or fish or else with a mix of seafood and a local vegetable. Lady's fingers or bhendi is a popular choice of vegetable for caldine. The recipe presented here can be modified to make it with only lady's fingers or only prawns.
The iconic Goan caldinho is loved by all - by grown-ups and children. And everyone ends up relishing a second helping. So whether you choose to make a lady's finger caldinho, or one with just prawns, or perhaps a mix of both as in this video, you'll surely be glad you gave this recipe a shot. It's that tasty! And not difficult to make at all.
The full recipe: veenapatwardhan.com/pat-a-cak...
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Background Music: Molbailo dou; Courtesy Jazz Goa
Violinist: Helga V.
Original Music Composer: Frank Fernand
Song, lyrics: C. Alvares
Konkani Movie: Amchem Noxib