Goan Mandos | Coconut and Jaggery Sweet |

How to make Goan Mandos | Goan Coconut and Jaggery Sweet recipe
►A goan sweet dish made with rice, jaggery, coconut and flavoured with cardamom, a much-loved goan delicacy
Ingredients:
375 gms raw red rice
300 gms fresh coconut (grated)
500gms jaggery
1 tsp. cardamom powder
1 Tbsp. cashew nuts (broken)
salt to taste
water for grinding
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[@xavierjacques73]

That was a great preparation I remembered my grandmother making this sweet in a big copper steaming utensil called- kopro Thanks for keeping some Goan dead and forgotten sweet recipes alive.

[@FatimasCuisine]

Thanks 🎅

[@mariamendes7654]

Tried this today turned out very tasty,but took more than an hour to get ready. Thankyou for the lovely & easy recipes u share

[@brianandy2283]

Fatima.. All your Goan recipes are authentic...Promoting Goan Cuisine..Good job...God bless You..

[@FatimasCuisine]

Thanks a lot Brain and God bless you too ❤

[@corrinamiranda1564]

It looks so yummy will make it for sue

[@Amelia-zb8iw]

Lovely. My mom used to prepare this sweet with a cup of evening tea. Thumps up Fatima.

[@FatimasCuisine]

That's great Amelia 🤗

[@pdias8469]

I haven’t eaten for such a longtime. I will definitely make it. Thanks for this recipe.

[@FatimasCuisine]

You're welcome dear 💕

[@janicedcunha9092]

Goan sweets are basically healthy as in most of them, jaggery is used instead of sugar. I will attempt it someday. Thanks Fatima.

[@FatimasCuisine]

You're welcome Janice 😘

[@oliviagomes9678]

Can I use rice flour

[@suviajay3379]

Maka bare disle Goan dish ..... I miss GOAN food. Dev tuka Blessings diyu forever....🙏.

[@FatimasCuisine]

Thanks Suvida, Dev kurpa dium tuka 🙏😘

[@fatimagodinho8401]

Looking good.got to try it tomorrow

[@mariacoelho4581]

Hi Fatima my grandmother used to make some type of desert almost every day never paid attention how she made them I am really not a fan of sweets I love good food but now I know to make a lot of different things thanks for sharing

[@FatimasCuisine]

you're welome Maria😊

[@freedamendonsa7468]

I have tried this recipe of mandos. It came up to the mark. Perfect

[@FatimasCuisine]

Thanks Freeda ❤

[@oliviagomes9678]

Beautiful

[@kandasamypirapuram512]

very good I am gonna try it YUM 😋

[@FatimasCuisine]

Thanks dear ❤

[@joycedsouza857]

Great recipes. Love them all

[@FatimasCuisine]

Glad you like them Joyce 🤗🙏

[@mohinikotian2327]

Very delicious😋 👌👍❤🙏

[@FatimasCuisine]

Thank you so much 😘

[@worthy1959]

Remembered my Mother. Mandos and Filos. yummmm

[@FatimasCuisine]

Lavina Lewis, thank you so much :)

[@subhagautam5512]

Fatima mam u r just awesome mam.healthy cake... superb mam..

[@FatimasCuisine]

Thanks Subha 😊

[@jenifanagoor853]

Really awesome dish mam thank u

[@FatimasCuisine]

Most welcome 😘

[@saraladsouza6511]

Wahhhhh superb

[@FatimasCuisine]

Thanks Sarala 😘

[@naturelover8585]

U r very talented.. Lovely mam

[@FatimasCuisine]

Thanks for the compliment Sanjima 😘

[@suganyag43]

I try this recipe super

[@natashashirodkar9957]

Hi dear After making this how many days we can have this.i have to keep in the freez or outside I can keep please reply

[@simonerodrigues3377]

I like this sweet dish

[@susannadsouza4484]

I tried this today,awaiting the result........

[@Mr.MKBone]

That looks so good Steaming is complicated but u made it so easily

[@FatimasCuisine]

Hi ManasKumar Behera, thank you so much😊

[@PrincessMargaretJoacquim1111]

Awesome ❤✌we ate this at ross, always waited anxiously which is the next house, share the recipe of dhonas, lets see your style, thanks 🥰we always ate for breakfast. Beautiful background music 💃💃💃Thank you and God bless you 🙏

[@CookingwithWife]

Nice recipe 😍😍😍

[@FatimasCuisine]

Thanks 😊

[@kingstondcosta8631]

I like your all dishes very good thanks for sharing

[@FatimasCuisine]

You're welcome Kingston 😊

[@gracealphonso4755]

Great. Thanks

[@FatimasCuisine]

Welcome Grace 💕

[@smitajal9565]

Yum yum yum.....love your recipes...

[@FatimasCuisine]

Thanks Smita 😊

[@rubyfernandes5212]

Looks delicious and simple must try. Can I bake this instead of steaming.

[@FatimasCuisine]

Ruby fernandes, usually its steamed you can try though :)

[@sonal.27]

i love it....didnt knw it was so easy

[@geetamohandas8035]

Wow...tht looks so yummy. Can v use rice powder in place of rice?

[@julietnoronha8096]

Thanks your recipes are easy to follow.

[@FatimasCuisine]

Glad you like them Juliet 🤗😘

[@mariapinto8003]

Looks yummy

[@FatimasCuisine]

Thanks Maria ❤

[@snehakerkar2316]

pinagre was awesome. I'll sure try it.

[@FatimasCuisine]

😊👍

[@ivegurjao8059]

i love it...........

[@FatimasCuisine]

Thanks Ive 😘

[@bernardfds]

Thank you Hilda for your step by step receipe. looking at the video you make so easy and tempting to make one. are they call ball in konkani ?

[@shubhanginaik4177]

Soooooo sweet.

[@FatimasCuisine]

Thanks 😊

[@heycelinaitsmeyourhigherse5254]

This is awesome ! Thank you

[@FatimasCuisine]

You're welcome 😊

[@kiransonawane819]

Wow my mouth is watering nice & tasty😀

[@FatimasCuisine]

Thanks Kiran 😊

[@victoriadias8298]

wow...hi...wt kind of rice did u used....rice looks like some wt drown....?

[@FatimasCuisine]

Hi Victoria, I have used red raw rice 😊

[@sharondsouza1817]

Fatima, you r too good, I just love your recipes & that too no talking only preparation. I just want meet u . Lots of love.

[@FatimasCuisine]

Hi Sharon, thanks for the compliment, would love to meet you too 😘

[@sharondsouza1817]

@@FatimasCuisine looking forward to see u soon if u r from Mumbai.

[@FatimasCuisine]

Hi Sharon, I'm from goa, based abroad 😊

[@sanvigulfgate8608]

I will try definitely 😋

[@eliasluis6035]

Very good, 👍 👍

[@FatimasCuisine]

Thank you! Cheers!

[@vetriveljd6667]

Wow looking yummy👌👌👌👌

[@FatimasCuisine]

Thanks Rose 😊

[@KarthikS-cu1xk]

Great.. Really

[@FatimasCuisine]

Thanks 😊

[@Kate-rn3nc]

Thanks a lot for this recipe I'm trying it out, I have an exam of mine ,could you help me out by telling me how much would the ingredients weight if it had to serve two people ,thanks

[@violetdsouza5276]

If you add little soda bicarb it will make the mandos soft too and fluffy

[@sahalaiqbal2198]

Super taste

[@yuyuhulololo7733]

👍👍👍👍👍

[@perpetferns9532]

Very good ,,

[@FatimasCuisine]

Thanks Perpet 😊

[@gobisingh9399]

While grinding rice, can the same overnight soaked water be used..

[@sameerajayalath6018]

wow.very 😋

[@FatimasCuisine]

Thanks Sameera😊

[@HeenaShaikh-vf7eq]

Mam it is boiled rice. No need to add baking soda mam? plz reply...liked your dish 👌👌👌👌👌👌👍👍👍👍👍👍👍👍

[@FatimasCuisine]

Hi Heena, I have used raw rice and it is not parboiled rice and there is no need for baking soda

[@corrinamiranda1564]

Can this mondos be baked in the oven

[@meghau.p6204]

It looks delicious and can we use brown o boiled rice?

[@FatimasCuisine]

Hi Megha, yes you can use brown or raw boiled rice 😊

[@meghau.p6204]

Fatimas Cuisine thanks fa the reply 😊 I'll definitely try this recipe 😊

[@yraja5380]

Good and nice

[@FatimasCuisine]

Thanks 🙂

[@AchumasKitchen]

can we do this with normal rice mam...

[@FatimasCuisine]

You can use raw rice or parboiled rice 🙂

[@FaFa-je3mj]

Can i use whrite rice please till me ?and please whrite how mach with cup please because i whana cook the cack and thsnk you very match💎💕💖💗

[@FatimasCuisine]

Hi, yes you may use white rice, 2 cups rice, 4 cups grated coconut, 2 ½ cups of pounded jaggery 🙂

[@FaFa-je3mj]

Fatimas Cuisine thankyou very match i love your recipes 😍😘❤

[@mayaphadke6545]

Hey Fatima actually I was preparing dodol and there is mismatch measurement I used so please help me to make it perfect dodol

[@shanaidmelo6740]

thank u for sharing

[@FatimasCuisine]

Shanai Dmello, you're welcome happy cooking :)

[@TeerthaSwaraMardolkar2012]

Upload the ball video..

[@TeerthaSwaraMardolkar2012]

Is it bolwat we call in konkani

[@karenkitkat348]

Hi Fatima 😘....can u plz tell da name of the mixer ...da one u are using😘

[@FatimasCuisine]

Hi Karen, It is Nutri Ninja 😊

[@dipikabhosle7289]

nice video

[@FatimasCuisine]

Thanks 😊

[@hanaa81cardozo61]

Thanks 👍

[@susanmathews8659]

What grinder are you using?? Brand??

[@yogamayaa]

Can we bake this? If so can you tell the temp? Can you tell cup size measurements?

[@marysam2421]

Can we bake this in the oven

[@seemabiswas8563]

When pressure cooking should the rubber ring of the pressure cooker to be put

[@FatimasCuisine]

Yes, it should 😊

[@seemabiswas8563]

Thanks Fatima

[@homesickfoodie3517]

I was thinking the same😅

[@ezmiradias3925]

delicious

[@FatimasCuisine]

Ezmira Dias, yeah it is thank you :)

[@shivanigupta4002]

If i don't found raw red rice so may I use normal rice for making this goan dish??

[@FatimasCuisine]

If you can't find raw rice, you can use parboiled rice

[@shajitharafeeq5020]

Can I do it in other rice like mappillai sampha or kuthiraivaali

[@FatimasCuisine]

Hi Shajitha, you can use Mapillai Samba rice 🙂

[@bindusasikumar110]

Which is it blender

[@saraladsouza6511]

Pls teach kul kuls

[@janepereira697]

Hi Fatima, can this be done without banana

[@jfgsousa]

Olá Fátima tenho feito muito das receitas do seu canal. Queria experimentar este doce mas não tenho o red rice. Qual o arroz que poderei utilizar em sua substituição? Obrigado🙂

[@ValhaVaiyagam]

Hi, What is mixer grinder u have ?

[@FatimasCuisine]

Nutri Ninja Blender Duo

[@ValhaVaiyagam]

Fatimas Cuisine thank you

[@kaykay6776]

Looks great. However I would like to filter jaggery syrup to discard impurities. Possible? If yes, at which stage and how to proceed as the jaggery is otherwise ground with coconut? Does it taste different from Goan dodel (pl excuse typo?

[@FatimasCuisine]

Hi, jaggery which I used did not require to be filtered, if you would like to use filtered jaggery syrup then add the jaggery syrup to the ground rice and coconut paste and follow the recipe, but don't make the syrup too thin, mandos and dodol are different delicacies and the taste different 😊

[@kaykay6776]

@@FatimasCuisine Noted. Thanks. Trying dodol tomorrow.

[@lorrainepanting7990]

Do you have to remove the cooker gasket

[@FatimasCuisine]

No Lorraine

[@kruthimithun2793]

Hii ma'am... Wats red rice?? Does it mean boiled rice?

[@FatimasCuisine]

Hi Kruthi, yes

[@user-hw2us2rn6d]

Hello mam, v cnt bake it in Oven? If v cn thn at wht dgre?

[@FatimasCuisine]

Hello Prajyoti, you have to steam

[@samraai7018]

I like this dish low calories.

[@FatimasCuisine]

Sam Raai, yes and I like it too, thank you :)

[@olivegodinho6863]

Fatimas Cuisine .

[@anniedsouza4905]

What rice is used it's on a reddish colour

[@FatimasCuisine]

Hi Annie, I have used raw red rice

[@shobhapai4252]

Does this taste somewhat like sweet idly?

[@FatimasCuisine]

Hi Shobha, it does'nt

[@philipfernandes7830]

Can you give recipe for goan bol

[@sujatafernandes973]

Hi can prepare with plain white rice

[@FatimasCuisine]

Hello Sujata, either goan raw rice or parboiled rice instead, I have never tried with plain white rice, happy cooking😊

[@sujatafernandes973]

Thank you dear for your prompt reply

[@seemabiswas8563]

I did try ur receipe exactly as shown in the video way however all the water was in the tin, wasted my valuable 1.5 hrs of time, energy and fuel.Then I literally baked it for 25 min..after which it turned out to be good. So appreciate if u could share tips and tricks so that time is not wasted.

[@FatimasCuisine]

Hi Seema, you have to cover with a lid while steaming and I have mentioned it in the video 😊

[@seemabiswas8563]

@@FatimasCuisine yes Fatima I did cover it with lid however water did seep into it. When i baked it turned out to be exactly like yours and tasty. Taste wise it is really good.Looks like baking suits me, less time consuming.

[@FatimasCuisine]

Good on you Seema 😘

[@marylinagomes9577]

Sorry it was my spelling mistake I have got your receipe

[@FatimasCuisine]

No worries Marylina 🤗

[@lorenvaz9520]

What is cocada

[@mahalakshmiv3003]

How long can we store this

[@FatimasCuisine]

Hi Mahalakshmi, for 3 to 4 days in refrigerator

[@yvonneferrao3356]

Fatima would appreciate if you can put the ingredients

[@seycas118]

By the way, this sweet is made by all the cultures of the Konkan coast, not just the Goans. The Karwaris, the Maharashtrians, the Mangaloreans and the Keralites ... they all have this combination of sweet. Some steam it, some cook it over the stove on a slow fire, some also cook it with coal fire under and on top.

[@ayeshajanejr5-c660]

Sorry to say but it's Originally From Goa this recipe

[@jahanarabegum7131]

Your grinder name please

[@FatimasCuisine]

It is Nutri Ninja

[@thelmafurtado4538]

Hi Fatima sister send me more new rec please upload

[@ambikajaswanth2600]

how long can we keep it

[@FatimasCuisine]

Hi Ambika, for 3 to 4 days if refrigerated

[@ambikajaswanth2600]

+Fatimas Cuisine (Fatima Lavina Fernandes) thank u mam

[@FatimasCuisine]

You're welcome 🙂

[@snehakerkar2316]

please show the bolinas receipe ok

[@shilpasatardekar1177]

Can we bake this dish

[@FatimasCuisine]

Hi Shilpa, I have never baked it but you may give it a try

[@shilpasatardekar1177]

OK Fatima thanku

[@FatimasCuisine]

No worries dear 😊

[@precillajoy488]

The recipe turned excellent but took an hour and half in pressure cooker.

[@FatimasCuisine]

Thanks for sharing Precilla 😘