Eggless Soft Moist Checkerboard Cake | Eggless Moist Sponge Cake Recipe

Eggless Soft Moist Checkerboard Cake - Follow this cake recipe and folding method, the texture of the cakes is super soft despite they are eggless. The 2-flavor combo turned out to be super delicious. The checkerboard pattern also turned out amazing. I hope you’re inspired to make this cake for birthdays or parties. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• Cotton Sponge Cakes
I used 7 inch pan, 6 inch ring cutter, 4 inch ring cutter and 2 inch ring cutter
-Vanilla Cake
240 ml [1 cup] milk
1 tbsp white vinegar
240g cake flour
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
150g [¾ cup] fine sugar
100g [¼ cup + 3 tbsp] light oil
1 tsp vanilla extract
-Chocolate Cake
240 ml [1 cup] milk
1 tbsp white vinegar
220g [1¾ cup] cake flour
20g [2½ tbsp] cocoa powder
1¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
150g [¾ cup] fine sugar
100g [¼ cup + 3 tbsp] light oil
1 tsp vanilla extract
• Chocolate Ganache
120g [1 cup] dark chocolate, chopped
120g [½ cup] whipping cream, hot
• Whipped Cream
240g [1 cup] whipping cream
30g [2 tbsp] fine sugar
• Chocolate Drizzle
30g [¼ cup] dark chocolate, chopped
30g [2 tbsp] whipping cream, hot
syrup
[1 tbsp sugar + 2 tbsp hot water]
Piping tip: 1B
Instructions:
• Cotton Sponge Cakes
Vanilla Sponge Cake
1. Preheat oven at 180°C/355°F.
2. In a cup, add milk and vinegar. Give it a quick stir and let it rest for 5 minutes.
3. Sift all the dry ingredients (cake flour, baking powder, baking soda and salt)
4. In a large mixing bowl, add sugar, oil and vanilla extract. Mix vigorously until well combined.
5. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture.
6. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients.
7. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
8. Transfer batter into a 7-inch prepared pan, greased and lined with parchment paper.
9. Bake in preheated oven at 180°C/355°F at 35 minutes or until inserted skewer comes out clean.
10. Let it cool completely before slicing.
Chocolate Sponge Cake
1. Repeat exactly the same steps as the vanilla sponge cake.
2. The only difference in the chocolate batter is that there is an additional cocoa powder in the ingredients to be sifted.
• Chocolate Ganache
7. In a bowl, add the chopped dark chocolate.
8. Heat the whipping cream in a milk pot. Add the hot cream into the dark chocolate. Let it sit for 5 minutes.
9. After 5 minutes, mix until the mixture is combined and smooth and no lumps. If there is still lumps, microwave a few more seconds and mix again until lumps free.
10. Cover and refrigerate for at least 30 minutes until the chocolate is hardened.
11. Mix the chocolate with an electric mixer until smooth, creamy and stiff.
• Whipped Cream (to cover the cake and piping the dollops deco)
1. In a mixing bowl, add whipping cream and sugar.
2. Mix until stiff peaks, do not over mix.
• Chocolate Drizzle
1. In a bowl, add the chopped dark chocolate.
2. Add the hot cream into the dark chocolate. Let it sit for 5 minutes.
3. Mix until creamy and no lumps. Transfer into a piping bag.
• Assemble the Cake
1. Add one layer of cake (one with the chocolate cake in the outer rim)
2. Brush the surface with syrup.
3. Add a layer of mocha ganache.
4. Add another layer of cake (one with the vanilla cake in the outer rim).
5. Brush with syrup.
6. Repeat no. 1 to 5 again.
7. Cover the cake with whipped cream.
8. Refrigerate while working on the next step.
9. Drizzle the chocolate around the cake rim. Drizzle the diagonal pattern on top.
10. Pipe the dollops around the cake top.
11. Cake is ready to serve.
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Instagram: @gracioustreatz
Email: [e-mail]
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

[@faithafolayan4550]

that’s nice 😉☺️✅☑️✔️👍👌🏾😇🙏😃🌺🌹🌸💗❤️💝💜💕🙂😊🥰🤩😻🍫🥮🍩🍰🍥🧁🎂🍪🥧😍♥️🧡🥐🥯🍞🥠🥖💟💖💓💞 beautiful buttercream frosting chocolate pie cake.

[@gurleengupta5367]

Hi dear ur the masterchef of cooking thanks looking for new eggless revipes

[@ap1833]

Omg, super excited to try this! Need to get ingredients and gonna try this for sure. Thank u for posting an easy and eggless recipe😍

[@CBsGreenhouseandGarden]

You know I always be watching you make these awesome treats. Stay safe my friend and have a wonderful weekend!

[@gracioustreatz7231]

Thanks my friend. You have a wonderful week ahead and stay safe! 💕❤️

[@HomeCookingJourney]

Fiona, this cake is magnificent! I like how perfect you did the chocolate drip! So yummy ~~ Have a happy weekend!

[@cookingglory638]

White and black harmonious cake

[@otptm]

One of the best videos on the net, if not THE best one! Thank you!

[@rangleenkaur8470]

Wow it’s such creative thanks heaps for the wonderful recipe 💕🥰👌🏼

[@CasualCookery]

It looks absolutely perfect! I wouldn't change a thing about it! And it seems so, so moist! 😍😍😍

[@gracioustreatz7231]

Yes Alina. Nothing needs to be altered, it's pretty foolproof for an eggless cake 😍💕

[@tanvikaila8044]

I made this cake on my daughter's birthday and it was simply amazing. Everything was perfect. The end result was superb. The taste was awesome. Thank you so much for such a perfect and wonderful recipe.

[@barbarawabwire4472]

Thank for this cake Gonna try it

[@aartipatil3382]

Damnn !!! It's so perfect and satisfying .... !!!

[@GemmaHurrah]

That just looks so beautiful and tasty and amazing!!! You are so talented and your videos are beautiful!! 😍❤❤🙌

[@FillFeelthetable]

Hello friend! As expected, your checkr board cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@gracioustreatz7231]

Hi friend. Thanks for being here today. I'm sure your support and presence will be beneficial for both our growth together. You have a wonderful weekend! 🥰💕

[@BakingWithElliott]

This cake looks amazing, as usual. You always make everything so easy and coordinated - thank you so much for sharing Fiona

[@deejejey9712]

Perfect! Absolutely amazing! Thank you so much.

[@archanalondhe3956]

Hi, Namskar I saw your egg checkerboard cake. Now I also seeing your eggless checkerboard cake. Very nice attempt. Thank you sharing this eggless cake recipe. please share us pineapple egg or eggless pastry cake.

[@nancydavidson9896]

Beautiful looking cake. Going to try this one. Thank you

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌺🌹❤️❤️😍

[@weihoucheng3660]

Thank you for another eggless cakes. I love both the egg and eggless very much 💞

[@ashwinimadhavan98]

Awesome. Ma'am thanks a lot for the wonderful recipe. I tried it and it came out very well. My son loved it a lot. Thank u so much Ma'am

[@lagnajitsahoo1487]

GREAT TO SEE DEAR FIONNA THAT U ARE PUTTING EGG VERSION AS WELL AS RGGLESS VERSIONS FOR PEOPLE LIKE ME .......THANX A LOT DEAR ........STAY BLESSED , HEALTHY N HAPPY ALWAYS

[@sangeethanayananan9212]

Thanks for the superb recipe dear ... tried out today and turned out very well ... I have attended online class and none of it worked ... but your recipe really turned out well ... love u so much😘😘😘

[@HomeInTheSticks]

Checkmate again on this eggless version Mrs Fiona!! Wonderful recipe and presentation as always my friend, have a great weekend!! Dan

[@gracioustreatz7231]

Yes Dan, I was planning to do the chess thingy on this as well, but then I thought nah...a little strange on a round cake. Thanks for being here, you have a wonderful week ahead!

[@MTindia1981]

Wow juste awesome. Thanks for sharing eggless cake

[@araheel1017]

Hi !! I got this video , Love it !! I wil try to make it !! I am your new subscriber 🌸

[@gracioustreatz7231]

Thanks dear 🥰

[@sumankaushal1212]

Very nice way of discussing 🎉😮

[@ammu5230]

Thank you mam for this awesome recipe. I made this cake for younger sister birthday it was so soft and very tasty . And cake look like a chessboard inside.

[@gracioustreatz7231]

Congrats my dear. You did an awesome job. Your sister is so lucky to have you 🥰

[@naveenapandiselvan4696]

Hey your recipes are the best. Can you make peanut butter cookies next please 😊??

[@naveenapandiselvan5057]

You are the best. Satisfying us with both egg and endless version. You recipes always turns out great. Keep rocking 😄

[@farahnazbagherzadegan5470]

Very beautiful and amazing 😍👍 thank you for recipe 🙏

[@ronittaynee3600]

Thank thank thank thank for that eggless version 🤗🤗🤗

[@anoushkam5742]

This is brilliant

[@Ami-gs9lw]

Thank you so so much for making this eggless I'm going to make it for my mums birthday ❤️ I appreciate it

[@LazyCookPete]

An eggless work of art! It was a joy to watch Fiona, and I'm sure it was a joy to eat 😋👍

[@gracioustreatz7231]

Thanks Pete. Likewise, it's a blessing to be able to watch yours. You have a wonderful week ahead and stay safe! 😍💕

[@LazyCookPete]

That's lovely my dear friend!

[@kalyaniprabaharan2359]

Hi wow it's really good.

[@manishashah1836]

Superb.👌👌.Thank you posting for eggless version

[@kitchenmode7134]

So creative and appealingly delicious

[@fairydustsparkles315]

Beautiful! This is like music💞

[@archanajoshi3532]

Awesome Cake and U r very Perfect Mam U always Inspire me to be Perfect Thanks a lot

[@ruchikamalhotra4935]

Thank you so much. I was eagerly waiting for the eggless recipe. It looks so beautiful.💞

[@debbyyakubu8921]

I love this and I'm definitely going to try it

[@kalyaniprabaharan2359]

I really enjoy your eggless cake

[@kiranjohar738]

Beautiful ❤️

[@mysticarts8787]

Very beautiful thanks for sharing

[@keerthi543]

Thank you for the detailed video and recipe. Made it and it came out so well and moist! I used the same measurements in a 6inch pan and made two 2 layer cakes in total.

[@gracioustreatz7231]

Superb! 👍💕

[@gracioustreatz7231]

By the way, stay tuned for more eggless cakes ☺️

[@keerthi543]

I have already made two more eggless cakes from your channel. The butterscotch cake was a little difficult for me. But the chocolate cake and this one were both just awesome!

[@shikhajuneja8453]

Hello dear ....what sized cutters did u use ??

[@keerthi543]

@@shikhajuneja8453 I used a cookie cutter

[@WyMeal]

wow! wat a beautiful cake!👍👍👍

[@HarpreetKaur-lf3bq]

Always looks great and amazing Tempting Tasty I LOVE it ....))))

[@m.smiley8839]

Surely I will gonna try this it's very delicious🤩😊

[@SaigonVietnam4K]

What a beautiful cake. One like from me. Have a good day my friend.

[@insiamustafamandviwala5474]

V nice explained

[@vanshikamukheja6513]

What a lovely and straightforward recipe! I much appreciate your efforts and culinary abilities!! This is something I will absolutely attempt! I really liked how it was made and presented! It looks absolutely wonderful and inviting! New Supporter. Lots and Lots of Love From Planet Ayurveda..

[@brendaombati4860]

Oh wow, just wow

[@araheel1017]

This is amazing , so easy and yummy I am gonna try this ✨

[@ieshwarya7309]

Wow wow 😲....u r lovely person.....learnt more from u......

[@krinalparikh3589]

Thankuu soo much for those eggless recepis

[@krinalparikh3589]

Keep posting such eggless recepis for us

[@mirakapoor9829]

Genius

[@perojr.4134]

Nice cooking cake. good job Recipe.🎂

[@neelamverma9274]

Fantastic recipe 👍🏻

[@shalinisasidharan9369]

Nice cake

[@SimpleKath]

Can i use a 9 inch round pan for this recipe? Or I still need to adjust the measurement of the recipe? Thank you for answering 😊

[@Willys_cafediary]

OMG.... what a lovely...

[@suhailbutt786]

Love it I'll try thanks 👏

[@delicioustreats2530]

🙏thank you mam. I try ur all recipe

[@prabeenap]

Nice recipe ❤️ Definitely try dis

[@Ahare_Bahare_keka]

Excellent

[@spoonbill1979]

Hello Fiona. Thank you so much for this amazing recipe. I tried the cakes today and they came out super soft and tasty. However, after cutting the rings while lifting it up all the rings broke 😔😔. The cake got sticky at the bottom and was difficult to lift. Can u please share any tip on the same 🙂

[@sehzadhussain9519]

Gracias , Lovely

[@yennzideas1377]

Wow...lovely😻😻 new friend here💌💌💌

[@angrysquirrel3]

YES

[@thehalalfoodtaster7321]

Thank you for sharing 😊

[@sharminakther5999]

❤ghost in my room

[@Dildora_retseptlar]

So beatiful and yummy 🌺🌺🌺

[@ifeelshy20]

Wow!!...but according to me the cream is not that thick but 👍job..final finishing was amazing ❤️

[@chandrakalabarbhai9287]

I made it .It was so tasty

[@mirarililium4124]

Hello! I would like to ask if this recipe is enough for an 8-inch cake or should I double the amount of it? I'm planning on making this for my parents' wedding anniversary soon on March! ^^)💙✨

[@gracioustreatz7231]

Hi. I was using 7 inch pan. You probably need another half of the recipe for 8 inch pan. So total 1½ of this recipe will be quite comfortable

[@mirarililium4124]

@@gracioustreatz7231 Thank you for telling me!💙 I'll be sure to make it! ^^)🎂💕

[@veenachakarwarty8050]

Superrrrr

[@creaty6494]

Hello ! thanks for this recipe i can't wait to test it out ! Question as a european i dont know at all your system would it be possible to help me convert ?for those in particularly 1¾ tsp baking powder ¼ tsp baking soda i 'd really use a hand to help me

[@satavyasingh2679]

Superb

[@evanilourdespivafernandesd61]

Muito lindo 👏👏👏👏👏 Maravilhoso 😍😍😍

[@nivetha2801]

We love your cakes...❤

[@gursharndhillon6081]

V.v.nice

[@shilluchill]

Wonderful recipe thank you Please suggest substitute for white vinegar

[@paulinaansah6704]

Apple cider vinegar or freshly squeezed lemon juice

[@HelloShinu]

Awesome

[@ap1833]

Superb recipe! Sugar content is also perfect. The only issue that hapnd was cake came out too dry? Does the pan size makes difference? I used a sheet pan instead of round pan. Otherwise all the ingredients i used were exactly like your video. Please suggest🤓

[@gracioustreatz7231]

Hi dear. Yes if you are using sheet pan, the baking time is a lot less. If the height is about an inch or less, the baking time is only about 12-15 min. It's depends on how deep your pan is, the more shallow the shorter the baking time, with the same temperature. This will definitely improve in the moist of the cake

[@ap1833]

@@gracioustreatz7231 oh no ... i wish if i has asked you earlier. But thats okay i learned my lesson. Thank u so much again for posting eggless recipes🥳🤩🤪

[@preranashah1584]

Best eggless cake very nice. Can you tell me which whipping cream are you using?

[@gracioustreatz7231]

I used a few types of dairy cream depending on stock availability. You can go for Anchor, Paul's or Millac

[@ishagupta1639]

Was waiting for it😆🤩🥰

[@chandrakalabarbhai9287]

Yummy

[@raynaasrecipes499]

Yummy cake, superbb👌👌💯

[@maminrai6903]

Can I add lemon instead of vinegar ,because we are in lockdown our local store are all closed and btw Thank you sooooo much for this recipe ,keep it up and have a great week.😋😋☺☺🤗🤗

[@gracioustreatz7231]

Yes you can. 👍🏼😊

[@maminrai6903]

@@gracioustreatz7231 thank you very much😍😍🤗🤗

[@dipasauda8137]

Love ur cakes...dear ❤❤

[@bhumikapatel7789]

Hi, how can I get my whipped cream as stiff as your cause mine always melts a few minutes after whipping?

[@michellesmoments6284]

Make sure its not wet outside

[@gracioustreatz7231]

Whipped cream is pretty tricky if you're not familiar. For foolproof, choose a whipped cream that says 30% fat or higher (usually says on the packing for diary cream). The higher the fat percentage the more stable the cream is. If you live in a hot country, best to whipped your cream in a chilled mixing bowl, it will enhance the stability. For covering the cake, don't over whipped your cream, stop when the moment your cream become stiff. That way you get a smooth surface and nice piping dollops

[@bhumikapatel7789]

@@gracioustreatz7231 Thank you will definitely try it. thanks

[@bhumikapatel7789]

Which oil did you use for this cake, and which would you recommend one uses for cakes? is COLD-PRESSED CANOLA OK?

[@gracioustreatz7231]

@@bhumikapatel7789 preferably light oil like Canola

[@devyanisofficial]

Super cake recipe👍👌👌#thedevyaniskitchen

[@nam6018]

Hello☺️ Would be alright to keep one of the cake batters out of the oven waiting while I prepare the next one? I feel intimidated to do that after making and leaving one cake batter,please do reply😊 I really want to try your recipe

[@gracioustreatz7231]

Yes can. Because the time gap is about 35min, so it will be fine. Just leave the batter in room temp while waiting

[@nam6018]

Wooahh thank you replying so fast!😊💖 And thank you for clearing my doubt,I will definitely be trying this recipe when I get free ☺️

[@يومياتمطبخهالة]

so beautiful

[@MishisCookingCrafting]

Super

[@mysterypurple1918]

can you tell me please if i've not cake flour then what should types of flour use?

[@meerabohra8002]

Thank you, Mam

[@kushichitlangia]

If we use all purpose flour/wheat flour instead of the cake flour,will we get the same texture of the sponge? And do we add the same quantity of all purpose flour/ wheat flour as that of the cake flour?

[@gracioustreatz7231]

@@kushichitlangia Yes I would say using cake flour will help in softer texture. But you can also home-made cake flour with 2 simple ingredients which you'd be surprised. Here is a simple tutorial I created to help you with cake flour. Happy baking! kzbin.info/www/bejne/eGquZoKMjL9kjpYsi=8LH7LMYXjgqZiM2-

[@ycwai4342]

Thanks for your recipe! Any reasons why whipping cream will melt very fast? I noticed that some of ur recipes will be using cream cheese for frosting but some recipe just use whipping cream. Any differences with or without cream cheese others than flavour?

[@gracioustreatz7231]

Hi dear. The reason why cream cheese was added is so maintain that authenticity of the cake, not because of stability reason of the cream. Maybe I can share the type of whipping cream in the market that you can try which I feel is good.i will list down both dairy and non dairy brands below Dairy cream: Anchor, Paul's, Millac Gold Non-diary: Value Pride, Rich's For non-diary whipping cream they are very stable. But don't over whipped, they get tight pretty fast. For dairy whipping, you'll need to whip slightly longer. Again, don't over whipped. Hope this will give you some idea about the creams

[@gracioustreatz7231]

Yes there is a difference in flavour with cream cheese 😊

[@ycwai4342]

Thanks for your reply and sharing! The cream I used is dairy cream. After whip its quite tight and able to frost it on cake. Anyway It will melt in a short time. It will start to melt after 10 mins when I take out cake from fridge. And when I taste it out, its more like ice cream texture instead of cream. 😅😅 Any ideas on it? 🙏