Grilling Lamb Loin Chops | Easy Charcoal Grill Recipes | BARLOW BBQ

[@whatfreedom7]

I tried lamb for the first time a couple years ago. I loved it and it’s one of my favorite meats now.

[@photerm7320]

Overall the main key take away is the beauty and simplicity in making something very tasty.

[@onlyychevys]

It's been so long since I've had lamb I don't even remember what it tastes like. Maybe I need to try it again! Great recipe.

[@BarlowBBQ]

Go get you some of these loin chops, they're really good and easy to cook! Hope you're enjoying the weekend! 🍻

[@Dhwoolies]

That’s a sin no tails. You do have to keep an eye on them for flare ups. But honestly the tastiest part.

[@antoineanderson2415]

New to your channel always wanted too cook lamb chops man you made it look so easy i definitely will be cooking some SOON.Thamks brother...

[@tylerbrock2659]

My sams club just had some for 5.99 a lb trying them out tonight!

[@Yep_That_Guy]

That's why I got em haha

[@Youtobe-e7q]

This grilled lamb lion classic and moist. Perfect. Thank you for sharing this lamp recipe. Thank you for sharing Stay connected and visit. Have a wonderful Sunday

[@BarlowBBQ]

We appreciate you stopping by!

[@thomashice7948]

Looked good Matthew thanks for the videos!

[@BarlowBBQ]

Thanks for watching, we're glad you're here! 🍻

[@jassminesmith8419]

Yummy 🤤😋 now u made me a lamb grill MASTER ❤❤❤🙏🏽🙏🏽🙏🏽🤤😋😋😋😍😍😍Thank you cow boy

[@ProfSmokeyWilliams]

Perfect Timing I wanted to do this.

[@BarlowBBQ]

Enjoy! 🔥🔥

[@shanewiley8569]

Doing great for with what you have…🎉

[@sinepari9160]

Been wanting to try some lamb on the grille since ButcherBox offers it now.

[@chrisliberty1773]

Mmmmmm...lamb!

[@BarlowBBQ]

You know it!! 👍👍

[@LarryMFjohnson]

Yaa buddy, let ‘em know bro! Lamb is outstanding, especially grilled! Great video, what would you say total cook time was? 6 min? And did you leave the lid off the entire cook? If so, I was just curious..

[@Cooking0102]

goodies

[@farhanzaidi9122]

How do you manage flare ups? Llamb chops with fat on them drip a lot of fat .

[@b8rlow]

I had to follow you lol

[@Papag53]

Never found New Zealand lamb to be gamey

[@MarcGKiwi]

Because it’s not lol

[@damianwebb1677]

Yep, Aussie lamb is also grain fed towards the end, like dorper lamb and such. But hey MERICA!!!!!

[@BarlowBBQ]

Ok

[@desmomotodesmomoto2033]

I eat them rare with butter on top.

[@BarlowBBQ]

Yum!!

[@johncronin5311]

Good job, but look a little to well don for my liking

[@nzmarc]

“Without any a-further dooo” 🤣 Can Americans possibly fk up any more sayings?

[@BarlowBBQ]

Or maybe we just do it on purpose to drive eccentric New Zealanders crazy 😉

[@nzmarc]

@@BarlowBBQ fair play buddy! Great video regardless mate! 🤙🏽

[@zzozzel]

Come on Dude, it isn't Rocket Surgery!

[@jmpersic]

So our lambs in America are bigger and fatter. Who saw that coming.

[@donteboone5222]

Cuh you burnt them

[@BarlowBBQ]

Nah man, that's flavor! 😉

[@MikeLandwolf]

Where do you people get this idiotic idea that once you remove food from The heat source the temperature inside the food will keep rising? Like how?!

[@greenidguy9292]

Burnt…