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Baked “gigantes” beans - Greek giant beans recipe. A favorite fall and winter meal, pulses are the main ingredients of our diet during these months that we can’t cook fresh vegetables, such as green beans, zucchini, eggplants, tomatoes, etc. They are the alternative option and go well with winter vegetables like leek, cabbage, spinach, etc. Pulses are on our menu starting from the second half of fall till’ the first half of spring. There are many traditional ways of cooking pulses. We will share with you a classic oven recipe, “Gigantes” casserole (baked large white beans). There are two factors that will make this dish stand out.; the slow-cooking in the indirect wood-fired oven and the clay baking tray we’ll use. An aromatic recipe packed with flavor and made with ingredients that are in season. It’s served with roasted sausages, a few roasted sardines maybe, but definitely with a generous serving of seasonal salad. Many generations of Greeks have grown up eating pulses, including us. Don’t look down on them. They should be high on your list when planning your meals and when they are in season.
Happy cooking everyone!
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