Gulab Jamun Recipe - How To Make Perfect Gulab Jamuns At Home - Diwali Special Dessert - Smita

Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried.
This Diwali, treat your brother with this delicious sweet specially made by you. Make this famous Indian dessert - Gulab Jamun at home and share it with your siblings. Do share your feedback in the comments below.
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Ingredients:
For Sugar Syrup
1 ½ cup Water
2 ½ cup Sugar
Saffron
¼ tsp Green Cardamom powder
For Gulab Jamun
2 cups Hariyali Mawa
3 tbsp Milk powder
3 tbsp Arrowroot powder
¼ cup All-Purpose Flour
Ghee for frying
Method of preparation:
For Sugar Syrup
In a vessel containing water, add sugar, cook it until it forms one thread consistency.
After switching off the flame add few strands of saffron, green cardamom powder, mix well.
For Gulab Jamun
In a add hariyali mawa, milk powder, arrarot powder, all purpose flour, knead it into a dough.
Heat ghee in a vessel, make small balls of the mixture and fry them.
Transfer it to the sugar syrup directly after straining the ghee.
Transfer the gulab jamuns into a serving bowl and keep it aside for 2 hours.
#GulabJamun #GetCurried #SmitaDeo
Host: Smita Deo
Copyrights: REPL
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[@itsyagirljessssss]

I just tried Gulab Jamun for the first time recently and it's easily one of the best desserts I've ever had. Can't wait to try to make it!

[@isubhashk]

One more tip : Add the safron starnds into warm water and then add them at the last to the syrup... If u add the safron to the syrup, the safron strands remains as it is and wont dissolve and u wont get that aromatic fragrance of the safron.

[@sarbasish1692]

I want to share a tip here....don't put 'Hot' fried jamuns into Hot syrup ...combining 2 Hots at the same time will make your jamun balls loosing texture and the shape will be imperfect ...Give them a rest just for 2-3 Mins before you add them into Syrup...Sharing this tip from my own experience

[@prazy525]

Lovely. Thanks.

[@gurnoorkaur2060]

Thanks alott

[@gurnoorkaur2060]

Can u please help me my gulab jamuns become hard from inside I have tried many recipes

[@sarbasish1692]

@@gurnoorkaur2060 add some water soaked sooji into your dough, or you can fry the balls little longer in oil with a low heat,,, and make them a bit smaller than your previous balls... Smaller balls tends to cook well ...

[@gurnoorkaur2060]

@@sarbasish1692 thanks alott

[@riyasinghbanerjee8275]

Wow

[@amolpathak199]

Mashallah.. Beautiful.!!

[@rockwithzayan5134]

Wow just wow

[@michelagiacosa7975]

I need to try this for my sri lankan boyfriend, I'm 🇮🇹 but I live cooking and learning new meals

[@getcurried]

Hi Miiche 13, do give it a try and share your feedback in the comments below.

[@michelagiacosa7975]

Sure thanks 😊

[@nick_Aus]

Yummy....

[@BabyBishRemy]

Yum! /chef kiss

[@shashankk.4166]

Muh me pani aa gya

[@gloomsouls]

I used to go to chruch where i used to live and a lady brought this to the lunch, it was so good to be able to have such diversity in my church. Best desert I've tried lol.

[@jayalakshmishivashankar8241]

👍👍👍👍🤗

[@minimenon5727]

My favourite . @Love..

[@crazytv4415]

more then gulab jamun ..mam u were looking so preety

[@jerryofficial8800]

Nice 👌🔥🔥👍👍🔥🔥🔥🔥

[@vijaybaktha4672]

You have nice yummy gulab jamun

[@nolenl1503]

Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😍😘😘❤️❤️❤️👍👍👍👍

[@getcurried]

Welcome :) Stay tuned!!

[@rockwithzayan5134]

The best part of gulab jamun is the water and binod

[@AbhishekDey91]

Is the back ground music made specially for get curried? Or is it available on youtube? I would appreciate if anyone lets me know.

[@b.johnsonjayakar.2947]

Wow ! delicious yummy recipe SMITHA mam...👌 👏👏👏, advance HAPPY RAKSHA BANDHAN...👍.

[@getcurried]

Thank you!!

[@anushreesharma3308]

thank u for sharing. keep bringing such yummy recipes😊

[@getcurried]

Welcome :) Stay tuned!!

[@sushantkudalkar417]

Happy raksha bandhan ma'am

[@anandbabu4772]

How you got this color

[@sakshikohli5393]

Please share your skincare routine Smita!!!!!please!

[@paramkk1]

Like ur recepies mam...Happy Deewali

[@alphacause]

I love Gulab Jamum. Its like a little ball of diabetes ;-) All kidding aside, thank you for this recipe. Living in the states for all my life, I can tell you that the American idea of sweets is nothing compared to the luscious and decadent sugar high that Indian sweets give you. I much prefer Gulab Jamum, Jalebi, or Laddu any day over an American chocolate cake or apple pie.

[@getcurried]

Welcome :) Stay tuned!!

[@arundhatikoleh9110]

Drake Santiago

[@prazy525]

@DrakeSantiago Please try other delicacies Rasgulla, Basundhi, Rasmalai and Raj Bhog. They score well on the nutrient factor as the base is milk.

[@victorude9334]

What a lucky brother 🙂

[@ashwinbaljekar]

perfect instructions for my mother and my wife

[@yenipaolabarrera7381]

And for you ...... you too could learn to make them and surprise your mom and your wife ... don't expect them to be the only ones to do it

[@anjaliv.3191]

Hi Smitha ma'am,This recipe is amazing.. Will Try it out for sure.... Well I have a request....Will you please upload a video of Shahi Tukda .... It's one of my favourite dessert... Do upload the video

[@shaheenjamal4556]

Woww nice Wat is arrarot powder?

[@MultiAbinash]

Hariyali mawa. Kahan se laye ? Make recipes that requirements should be available easy to everyone.

[@dheerajjen8940]

Great

[@getcurried]

Thank you!!

[@madihaimam4377]

Do you have any alternative to hariyali mawa?

[@Arman-uk7uh]

Would appreciate few snacks recipes from you. Really appreciate you sharing such great recipes :D

[@getcurried]

Hi ayy Imao, click on the link for snack recipes: kzbin.info/aero/PLcFbkjQAe9km1Z7AV8xozpszKnlOoGOM3&disable_polymer=true

[@komalsavla7858]

Can you pl send a video on banana flower sabji

[@basantibarik686]

waiting for your videos

[@Dr_Deepkesh]

I srsly want this video in this channel thank you guys...

[@getcurried]

Welcome :) Stay tuned!!

[@bhavikajain1691]

Hello mam I want to know how much is sugar and mava in Gms. Mam I also want to know can you teach face to face as I have attempted it but it didn't come out well please reply

[@remremifrost9121]

What is Hariyali Mawa? I can not find it in Amazon.

[@rana7417]

Hariyali mawa recipe melayga? But kaisay banata hai mawa?

[@faridarohoman5275]

Happy Birthday Raksha Bhandan

[@drmahalakshmi2928]

great mam, what for arrow root powder used ?

[@upasanan3847]

Dr Mahalakshmi ararot is simply conflour

[@hyacinthe7]

How is hariyali mawa made? What is this?

[@usmanullah122]

Who doesn’t love gulab jamum

[@maahimilind5827]

Yummyy😍

[@nazeerakhan3413]

Me first :)

[@nazemaameeri7965]

I would like to make it with milk powder ( instead of Khoya) hard to find in US; so if you can share your expertise will appreciate.. Thanks in advance...

[@souravshital6429]

Can we skip saffron please ma'am reply

[@mahendrajalwaniya3371]

Waaaaaaaoh so yummy & colourful .. lots off Thanks. your all recipes yummy & delicious superb mam

[@getcurried]

Welcome :) Stay tuned!!

[@kadambari6014]

What is hariyali mawa?? Is it similar to regular mawa??

[@upasanan3847]

Kadambari Padmanabham yeah pleas reply

[@pratikpandey5458]

Hariyali mawa is made up of cows milk.

[@Swissmister93]

You say that the temperature needs to be really correct. Could you please provide numeric figure? Thank you ji

[@vrundashahade9561]

How many grams/ kg will be 2 cups of mava ? I am asking this question because if the proportions are not perfect the recipe will not be perfect, it may spoil the recipe and the ingredients may be wasted

[@shwetaanand7763]

Mene bnaya pr wo under se half cooked reh gye h..or wo suger syrup me dip h..plz tell kese unhe or pkka jaye

[@ohcrapitsmrG]

Does anyone know the background music?

[@buhahahaha123]

Its veena.. Veena is an Indian classical instrument.. check out more..

[@silenteffigy]

What's haryali maava? Couldn't get this.

[@poornimapachineela5663]

My Gulab Jamun got some cracks on them when I was frying in the oil what did I miss

[@alitoure5058]

Hello I love Indian dishes and I want try gulab recipe but before i must put a lot sugar like the videos? or not? I need to know this!😭

[@riyasjabeerriyas9110]

Abdullah

[@user-ei7jk8tz6j]

재료 설탕 1.5컵 물 2.5컵 샤프론 약간 녹색 카다몸 1/4 작은술 Hariyali Mawa 2컵 (우유를 연유 이상으로 졸여서 수분을 완전히 날린 것이라고 합니다) 분유 3큰술 갈근 가루(칡가루 !!!!) 3큰술 다목적 밀가루 (중력분) 1/4컵 튀김용 기(유당을 제거한 버터, 유당이 없어 쉽게 타지 않는다) 적당량

[@krishna66331]

Me second ☺️

[@user-qp7nh4fx3f]

يارب اللي عينه تيجي علي تعليقي يسعده ربي دنيا واخره حلمي اوصل الف مشترك ياريت تشرفوني وتسعدوني بمتابعه وجزاكم الله خير

[@YeshwanthSimhadri]

please do not serve the gulab jamun that you have prepared today to your brother - just kidding :P

[@user-ef2dg1ps5m]

Wow

[@b.johnsonjayakar.2947]

Wow ! delicious yummy recipe SMITHA mam...👌 👏👏👏, advance HAPPY RAKSHA BANDHAN...👍.