Guyanese METEMGEE| recipe

2 ripe plantains
1 large sweet potato
1 large cassava
2 small eddos
4 cups coconut milk
chopped onions
chopped garlic
chopped tomatoes
chopped parsley
chopped basil
chopped scallions
thyme
Habenero peppers
1 tsp black pepper
1 tbsp complete seasoning
1 tbsp chicken bouillon
1 tbsp all purpose seasoning
duff/dumplings recipe: • Guyanese DUFF/DUMPLING...
link to my All-purpose seasoning..www.etsy.com/listing/10329257...
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[@salsasoul4112]

Candy, Sister, this made my heart smile! My Granny used to make this when I was a child and she passed 29 years ago. Haven't had metemgee since she went to God. I'm so happy to find this recip. Thank you so much for sharing with us. God bless you. Love from New York City ❤❤❤🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Sorry for your loss, what great memories good luck with the recipe thank you for stopping by. ❤️

[@bibisingh9876]

You're one strong guyanese for sure with all these healthy recipes.Haven't forgottin your roots and best foods😀😘😘

[@candythaglamcook]

Yes bibi love my guyanese food. It's the best. Thank you 😊

[@fabulousrobert6607]

I see these roots at the grocery store all the time. I’ve always wondered what they were and how to cook with them. I know plantain already. Thanks for posting.

[@candythaglamcook]

You're welcome. They mostly go into soups or just boiled and eaten with a stew or something.

[@Cwarrior-003]

Just love the way you sound and this it the most authentic Guyanese recipes on KZbin. Not cutting any corners Love ALL of you recipes I am even more proud to be a Guyanese. I Am living in Trinidad and Tobago.

[@candythaglamcook]

Thank you. Appreciate you stopping by 😊

[@alyssapinheiro1258]

Yesss I’ve been waiting for this!!!

[@hanzon1529]

Nice presentation of a classic Guyanese dish. A rich variety of ingredients, reminding me my dear mothers version back in the day. Thank you.

[@axi271]

I love metemgee!

[@ritagopi6368]

Awesome cooking Candy

[@davemartvcooknart9641]

A new dish that definitely satisfied my cravings so soft texture and creaminess the cassava, sweet potatoes and plantains with nice plating wow! 😋

[@candythaglamcook]

Thank you.

[@jodycookingg]

I will definitely be cooking some of these recipes you got candy looks super yummy😋❤️

[@candythaglamcook]

Thank you jody you'll enjoy it. 😊❤

[@cd2612]

This looks so good. I love anything cooked in coconut milk so I'll definitely be trying this on Saturday.

[@candythaglamcook]

You will enjoy it. It's very delicious. Good luck

[@anastasiamathura5401]

That looks so delicious thanks for sharing one of your amazing recipes We make something like this with breadfruit we call it oil down I will most certainly try this. Have a great day

[@cherry-annleacock1835]

I really have to try this

[@leon1715]

Great job. Taste test is a must.

[@yevettegraham]

One of my favorite dish 😋

[@zahiramohammed3039]

Ohh wow this looks amazingly delicious and well presented with the fish . It's similar to an oil down here! Great job chef 🖒❤

[@maryjohn9528]

I am a Guyanese wonderful that’s how I learn to make it👍 thanks

[@candythaglamcook]

Hi Mary. You're welcome 😊

[@michellehenry6436]

Lashing this today..of course I'm following Candy's recipe😂

[@candythaglamcook]

Nice Michelle, you got this. Enjoy 🥰

[@pearlydee2972]

Metemgee, nice to know the name of this dish. Good flavor from all that spices and looks delish.

[@candythaglamcook]

Thank you. This is called a different name in other parts of the Caribbean but in guyana we call it metemgee.

[@sherryannskitchen2545]

Yummy yummy yummy yummy yummy 🤤

[@latchminnarain177]

Great recipe sis! Thank you for sharing👌

[@STIRTASTEADJUSTwithRESA]

Hey girl, first time seeing this recipe from your island…. In Jamaica we use these same ingredients differently - I love our versatility… great recipe I love the way you simmer the ground provisions in coconut milk 👏🏽👏🏽👏🏽

[@candythaglamcook]

Thank you Resa 😊

[@ONTHEPASSWITHMAX]

Nice! I can't wait to try this!

[@candythaglamcook]

Thank you. Good luck

[@bibisingh9876]

You can really master these guyanese recipes girl.You're AMAZING👌👌

[@GT592]

👍I can use some this right now👍

[@bibisingh9876]

AWESOME recipe 👌👌👌.A big WOWWW for this delicious looking diah.I hadn't this a long time but grew up.eating this .I will definitely have to prepare this soon,looks super delicious.Beautiful color and presentation as well as always.

[@candythaglamcook]

Thanks bibi.

[@RacquelCooks01]

Yummy looks great i sure will enjoy this metemgee

[@candythaglamcook]

Thanks Racquel ❤

[@rubiesdelight3772]

Looks rich and flavorful soup.😋👍

[@candythaglamcook]

Thank you dear

[@stellygrillsnchills]

never had this before looks tasty

[@candythaglamcook]

It's delicious. Thank you

[@islynmercurius3338]

Yummy excellent candy job well done love the preparation and ingredients I love some ochros in my mine also snapper Head WOW thanks for sharing my friend ❣️

[@candythaglamcook]

Hi dear thank you. I add Okora to my soups but for some strange reason I never add it to metem must try one day. 🤔

[@qunr]

Delicious 😋😋😋😋🇬🇾🇬🇾🇬🇾👌🏾👌🏾👌🏾

[@carolejohnson5304]

Good morning Candy, metemgee looks wonderful😍

[@candythaglamcook]

Thanks dear. ❤

[@anitamosahib4964]

Mouth watering Candy ❤❤

[@candythaglamcook]

Thanks hon

[@juanitamccalman5252]

❤❤

[@SongStress212]

Now I’m hungry 🤤

[@jenndaniel5608]

Hey i never heard of this.But it looks like what we call oil down here in Trini, but it's made with bread fruit .Looks delicious!!! Definitely gonna try it out. Thanks for sharing your culture with us. #onecaribbean

[@candythaglamcook]

Yes that's what it's called in Trinidad. You're welcome thank you 😊

[@peaceloveforever88]

oh YES

[@Reza-1223]

Hey sis, beautiful, simply delightful. 💯🇬🇾🙏❤

[@candythaglamcook]

Thank you Reza 😊

[@KmaloneY601]

Please fi some🤲🏿. It looks sooo good. Fry fish & eggs👌🏿. Thanks dear...

[@candythaglamcook]

Coming right up. Thank you so much. 😊

[@laurafordesvideos]

Certainly a hearty soup!

[@candythaglamcook]

Thank you

[@reddadon2.031]

2nd one here🔥💯❤️

[@candythaglamcook]

Thank you

[@user-mg3qz8cq8u]

Hi thank yu for sharing ...but can i get the recipe for dough ...i tried to make it many times but it always get hard...why?

[@candythaglamcook]

Here's the recipe: kzbin.info/www/bejne/Zqm3p2efeMujr5o don't over cook them and don't over work the dough or it will become hard..

[@bryanpearson1933]

I got do with some of that..

[@candythaglamcook]

Eh eh hi friend 😀

[@patriciababb4156]

I put the fish to steam on top the whole thing

[@candythaglamcook]

Sounds good. I like mine fried separate

[@JeffOiKuenCooking]

First to view n comment n like, thanks for sharing this amazing recipe, watching fully n hope you will be at my 🏡

[@candythaglamcook]

Thank you so much. Will do

[@merleneking4549]

Another Guyanese name for this is Dry Food...it's not a soup.

[@miac1476]

I think ginger was left out of the ingredients

[@candythaglamcook]

Ok I'll add it. Thanks for the reminder

[@merleneking4549]

Another Guyanese name for this dish is Dry Food..its not a soup..