Guyanese pholourie | recipe

1 1/2 cups all purpose flour
1 cup split peas flour
1 tsp active fast rise yeast
1 1/2 tsp baking powder
Finely chopped hot peppers ( optional)
2 large cloves garlic grated
finley Chopped green onions
Finely chopped cilantro
1 tbsp green seasoning
1 tsp complete seasoning
1 tsp bouillon
1/2 tsp seasoned salt
1/2 tsp black pepper
1 tsp turmeric
1 tsp gerra/cumin
about 1 cup warm water add more if needed
pholourie recipe: • GUYANESE PHOLOURIE| re...
mango sour recipe:
• Guyanese mango sour | ...
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[@reannas8853]

Candy you are my favourite Guyanese cook! Absolutely love all your recipes and demonstrations! Blessings from Canada!

[@candythaglamcook]

Feels good to know thank you for your support truly appreciate it 🙏🏾 😊

[@praise44ful]

My Aunt made these & both sours for my daughter's wedding.. Folks went nuts😂 ...glad we made enough 🙌🏾

[@candythaglamcook]

I know right. These are definitely a crowd pleaser.

[@praise44ful]

@@candythaglamcook it certainly is💯🙌🏾

[@Naturally_organicmama]

hey candy I have learned so much from you thank you... My mom is Guyanese but I didn't learn how to cook guyanese dishes from her so I'm learning from you... I feel like i'm connected to my mother and my ancestors through your recipes thank you again but I have quick question can I use chick pea flour instead of split pea flour?

[@candythaglamcook]

Awww that's awesome. To your question if you use chick peas flour it will have a different taste but you can still try it the texture should be the same. If you would like to try using the real split peas I have the link in my description box to that version.

[@Naturally_organicmama]

@@candythaglamcook thank you good to know.

[@sherylmj7852]

I watched your video yesterday and immediately wanted some of that phlourie. I made 1 1/2 batches and then turn around and made another batch, so in all I make 2 1/2 batches that to tell you that that was so freaking delicious, well seasoned and everything. Didn't have any mango or tamarind to go with it but I had the pulp that comes in the pack and wala 😅 my family and I was enjoying your phlourie. THAT RECIPE IS A KEEPER 😊

[@candythaglamcook]

Wow you cook up a storm 😀 lovely. Next time you can make Cucumber sour just add alittle lemon juice to get that sour taste and it's great with pholourie too.

[@RacquelsCaribbeanCuisine]

I love Pholourie 😋 Looks delicious!!

[@candythaglamcook]

I know right lol. Thank you sis.

[@carolejohnson5304]

This is my favorite snack. Look delicious 😋 😍 👌

[@candythaglamcook]

Thank you Carole ❤️

[@marjem.4268]

I can't wait to try this recipe. I love the seasoning in it.

[@candythaglamcook]

Awesome, good luck

[@tiffanyboodhoo9279]

Thank you Candy! I have to try this out

[@candythaglamcook]

You're welcome hon.

[@taswelle4495]

Girl, ah way yuh learn to cook like dis? 😁 I love pholourie and you make it look so easy. I’m stopping by for my share. 😋😋💕💕

[@candythaglamcook]

😀 that's fine if you don't mind leftovers.

[@gracethomas-greene6674]

Lovely

[@unachow7270]

I can eat all of these little balls with mango sauce. Love the shape you achieved using the scoop. You’re such a great teacher! 🙏 for sharing 🌹🌹💕

[@candythaglamcook]

That means alot Una thank you.

[@aaudain1]

Wow I like that

[@Nia-1a]

This is my weakness, loved pholourie with that yummy sauce, I am on my way to pick up some :)

[@candythaglamcook]

I don't know anyone who don't Luke pholourie it's such a delicious snack. Enjoy hon.

[@carmelitajones7779]

🤣🤣🤣 I was livid when COVID shut down the restaurant I used to go to. This is one of my culinary weaknesses.

[@carmelitajones7779]

One of my favorite snacks. Yes, Candy, you found me out.😋

[@candythaglamcook]

😀 well I don't know anyone who don't like pholourie it's so good mann gotta love it.

[@faanigarrett674]

Watching from 🇬🇫 born guyanese, I have learned a lot from you, keep up the gd work

[@candythaglamcook]

Hi dear thank you. Have a great day ❤️

[@JocinaKujna]

Excellent thank you so much 😊 jocina

[@candythaglamcook]

You're welcome thank you.

[@MamaRayRayInTheKitchen]

Candy you are teaching me so much wow I’am going to try this Guyanese Pholourie this a awesome recipe and it looks delicious 😋 yummy Have a awesome Day 🤗

[@candythaglamcook]

My pleasure mama Ray Ray. Thank you so much for stopping by 😊

[@Popieinfinity]

That looks good!!!! My question is, does it taste better with or without the split peas? I see a lot ppl don’t use split peas

[@242math]

looks like our conch fritters, excellent job sis, love em

[@candythaglamcook]

Someone suggested that I add conch to it. That sounds interesting 🤔 will give it a try sometime. Thank you for stopping by 😊

[@roseannaallen2440]

Greetings Candy. Your polouries looks absolutely delicious. I love the texture. I eaten polouries from many Guyanese restaurants, but your’s looks absolutely the best. What I purchased was flour balls. Never ever finish them, threw mist of them out. Thank you fir sharing your delicious recipe. 🙏🏽💕

[@candythaglamcook]

Hey Roseanna I know exactly what you're talking about. They skimp on ingredients at those food places making the taste less authentic. It's best to make it at home atleast you know what you're getting. Thank you so much for stopping by appreciate it 😊 🙏🏾

[@ToyasKitchen]

Super quick and easy you know I have never tried these before but I love anything fried dough so I will definitely be trying this thanks for sharing sis ❤

[@candythaglamcook]

Yes sis you will love it. Thank you for watching 😊

[@FamilyTheFeast]

You done know it looking delicious 😋 😋 One of my family favorite food ❤️❤️

[@candythaglamcook]

Yes pholourie is definitely a crowd pleaser. Thank you for stopping by 😊 ❤️

[@KmaloneY601]

Please fi some? Ooh my my mi luv pholourie & those two combine sour mmmmm😋😋 thumbs up ×10.

[@candythaglamcook]

Thank you so much..

[@ShellzHomestyleKitchen]

Oh wow, loving this recipe sis ☺️☺️

[@candythaglamcook]

Thank you for stopping by 😊 ❤️

[@stellygrillsnchills]

Never had this before will be making

[@candythaglamcook]

Yes sir. Thank you for stopping by 😊

[@Reza-1223]

Good morning, beautiful recipe. Looking real delicious. ❤💯💯🇬🇾🇬🇾🙏🙏👍🏽👍🏽👍🏽

[@candythaglamcook]

Hi Reza. Thank you ❤️

[@TheLisaDeesDelightsShow]

So delicious! I must try this! Tfs Sis 😋😋😋

[@candythaglamcook]

Yes sis you would love it.

[@karenmitchell8705]

Morning ... Thank you ... Will try ...

[@candythaglamcook]

You're welcome. Enjoy

[@countryfreshrecipesandmore]

Lovely delicious pholourie sis ,I love the way you add so much flavours to it , Yummy😋

[@candythaglamcook]

Thank you sis.

[@countryfreshrecipesandmore]

You are welcome sis

[@joanwilliams7649]

Hi baby girl ♥️ always spoiling us hmmm 😂😂😂 looks soooo delicious ♥️ coming from a big sister from Guyana 🇬🇾🇬🇾🇬🇾🇬🇾 stay blessed and safe as usual ♥️♥️♥️🇬🇾🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Hi Ms Joan thank you so much appreciate it. One love ❤️

[@joanwilliams7649]

@@candythaglamcook You’re always welcome my dear ♥️ you and family stay bless ♥️♥️♥️🇬🇾🇬🇾🇬🇾🇬🇾

[@blessedhighlyfavored5309]

Thanks Candy. Love the new hairdo

[@candythaglamcook]

You're welcome. Thank you.

[@jennifermckenzie14]

Hi Candy Girl do you have any polourie mix thats just d flour since I make for kids and dont want to put all those other stuff in it. Thanks for always sharing yr great recipes . You look fabulous Sis love yr hair . Love love to you and yr family God bless

[@candythaglamcook]

Hi jenny you can find the ready made pholourie mix in the store. Trinidad should have it. That one is a great option you just have to add water and fry.

[@jennifermckenzie14]

Thank you Candy I appreciate it soooo much but I need something to make a lil more than d packs but thanks for the suggestion .

[@MrJmoney365]

Wait what’s the sauce at the end

[@JavierAlcala]

No se ingles hablo español no entiendo ni cual es la receta

[@marisalink9741]

Can u used curry powder

[@candythaglamcook]

Yes you can

[@GT592]

I like me own with plenty sour hot sour

[@candythaglamcook]

Yes me too. Lol

[@babyzachary965]

First

[@candythaglamcook]

Thank you ❤️

[@princeblack952]

Add some conch

[@candythaglamcook]

That sounds interesting 🤔

[@michaelstlouis2472]

wow candy you are very pretty, sorry love all your recipes, never been let down. so lets see what you got?

[@candythaglamcook]

Thank you Michael ❤️

[@michaelstlouis2472]

@@candythaglamcook that looks really good, your making me hungry

[@michaelstlouis2472]

@@candythaglamcook man your husband must love you, all this great food. your going to make him fat!!!! just messing

[@candythaglamcook]

@@michaelstlouis2472 you are so funny 😀😀😀

[@michaelstlouis2472]

@@candythaglamcook i told you before i like to play, i don't mean anything by it just like to play with you and others, just keep cooking those wonderful recipes. i love all of them. god bless you