Super Fluffy Souffle Omelette Recipe

➡➡➡Activate subtitles(cc) and choose your language⬅⬅⬅
Make a delicious breakfast with 3 EGGS!
It is easy to make and if you use a hand mixer, you can make it much easier and faster
This Japanese style Fluffy Souffle Omelette will melt in your mouth😋
➤ Ingredients
3 eggs
1/4 tsp salt
1 tbsp sugar
unsalted butter
➤ Tips
If you use a small pan, you can use 2 eggs
Use cold eggs so they will whip well
▻ Copyright 2021. Haeum Cooking. All rights reserved.
(Re-uploading and secondary editing of the video is prohibited.)
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#Souffleomelette #eggrecipe #breakfastrecipe

[@NostalgicSystem]

Finally, a recipe I can actually afford.

[@warithshahid8776]

@Aadam Khan nah bro he just using that money smartly🧠

[@МарианнаЕгорова-е7у]

Надо по русски

[@OGEvilQueen]

I was legit just thinking that !

[@raquelramos6868]

😂😂😂😂

[@Bad_Boys_StudyGroup]

😁😁

[@JAIDEVKUMARALMURUGAIAHMoe]

I've tried making this egg 3 TIMES in the past. Now, I've finally been able to make it and it's AMAZING!!!!!!!!

[@cookingtrip980]

How the taste is?

[@Seifelma3rifa]

It's not that hard to make

[@Seifelma3rifa]

​​@@cookingtrip980fluffy, light, slightly sweet, eggs

[@cookingtrip980]

@@Seifelma3rifa ooh kk thanks

[@waseembhat270]

Is it necessary to add sugar

[@KeeFish391]

Everything in this video is so incredibly soft

[@Mirra-je7md]

Tried to make it today and it's amazing😊 But if you're using a lot of eggs (I used 8) I recommend to roll it into a tube, just to make everything easier. Thank you for the great recipe🙂

[@mdsaifulislambhuiyan8158]

This has to be the tastiest egg I have ever eaten, so soft, so fluffy and absolutely delicious. I recommend it to anyone who likes eggs but would like to try out a tiny but amazing twist on it. I love it so much, thank you for uploading.

[@marcomarco5056]

Team Biotad Plus

[@jagritichaurasia5578]

Is it salty or sweet?

[@firozahmmed123]

@@jagritichaurasia5578 sweet

[@shin_a]

Maybe some syrup would go nice with it!

[@Iam-eg7xq]

kzbin.info/www/bejne/Z3iQlYGObMenpqc

[@genesis-yg5oo]

Omg. Just made this... I've always hated eggs, but for some reason, this was like the best thing ever. I ate all of it and shared some with my family, who all thought it was amazing! Thank you! Definitely making this again soon.

[@Matheus-R.Becaria]

Uau

[@kelerhtz]

How t.f does one hate eggs.

[@BloodLotusシ]

@@kelerhtz ikr

[@zackufrezs.9247]

@@BloodLotusシ boiled eggs I understand other than that what kind of person are you

[@t_t9964]

@@kelerhtz i had friend who hate eating any dishes contain egg, but he never hate eating like boiling egg, fried egg, or omelette

[@pauleveritt3388]

The sugar is optional. I used to do this all the time except I would flip the entire omelet then add whatever (diced ham, cheeses, etc.) cover for about one minute and fold the omelet over the filling. Really nice.

[@vishalpharmaworld8973]

Hey bro won't adding sugar make it sweet !

[@بورملغع]

و عليكم. لا

[@glenbo02]

Correct, the sugar is only to make it sweet for those who like everything sweet.

[@carsonrutz9659]

@@vishalpharmaworld8973 salt is sweeter

[@elizabethd.walker480]

ok

[@a_embleton]

Just made this for my Sahur during Ramadan! They were delicious! Will definitely have it again when I feel like I deserve a treat hehe. Thank you for the recipe!

[@mirhaalam4944]

Did u whip the egg whites 12 hours before suhoor or a few minutes before suhoor

[@a_embleton]

@@mirhaalam4944 few minutes before!

[@livaja27]

Jesus loves you mate. He died so you can have an eternal life in heaven. TURN TO CHRIST, JESUS LOVES YOU 🫵✝️💛

[@livaja27]

​@@mirhaalam4944JESUS LOVES YOU 🫵

[@rasulrrr5095]

​@@livaja27 Allahu acbar

[@leahannalasandra7158]

i've watched it countless times and i still love it

[@haeum_cooking]

Wow, really? Thank you sooo much😍

[@onelvx0683]

For all my life the first time i found a recipe that my fridge can afford it, wow

[@anythingaboutlifealessandr9120]

This looks perfect and so yummy.God bless all those who reading this. May God grant all our wishes.

[@aylya9858]

يا الله

[@-shizu22-]

thank you

[@inahelham4317]

AMEN

[@FatimaZahra-fc9ng]

Awww thanks sis and you too

[@kalimir4841]

Thank you so much!!!! this recipe is amazing 😍 I tried it out today it was really fluffy and tastes really great and the tipe if you wanna reduce the amount of eggs it's alright and the taste is amazing is well 😁 It really amazes me that the only ingredients that I need to make this fluffy omelette is only eggs sugar and salt in spices if you really want ❤

[@izanth1]

I remember this dish from Shokugeki No Soma. It looked so good, and I love how the dishes actually work in real life.

[@777GodsSoldier]

The artist got all his dishes from real life. I try remaking them too( with my eh skill set). My favorite to make is the Chaliapin Strak

[@saitamasensei3858]

HAHAHAHAH INDEED Meanwhile im trying to make Erina's egg banedict

[@izanth1]

@@777GodsSoldier Yeah, it’s crazy how Shokugeki No Soma ended though.

[@izanth1]

@@saitamasensei3858 That’s gonna be a blast.

[@777GodsSoldier]

@@izanth1 agree!

[@heathereaston5443]

I learnt this recipe 54 years ago without the sugar and before folding finish cooking the top under a grill for 1 to 2 minutes and then fold out onto plate. Also you can add a filling as you plate. Cooked mushrooms works well.

[@TheInsanitor]

If you use the same recipe, but instead add in fruit flavoring and Whipcream, then freezes it and it makes the most delicious soft icecream! :D Gotta try this souffle version, looks delicious!

[@twice-zx4ws]

Lo hice hoy para el desayuno y salió RIQUÍSIMO. Háganlo, no se van a arrepentir. En lo personal, me gusta mucho lo dulce así q le agregué un poco más de azúcar.

[@haeum_cooking]

Me alegro de que hayas comentado que te ha gustado esta receta! Muchas gracias😊

[@twice-zx4ws]

@@haeum_cooking Gracias a usted ♡

[@jaaid4120]

I’m a 11 year old and I made this it’s the best thing I’ve ever had

[@wikmclord8464]

Go school kid

[@ihavenoidea-6231]

@@wikmclord8464 worry about yourself 😐

[@wikmclord8464]

@@ihavenoidea-6231 go school kiddi

[@cie2llo]

@@wikmclord8464 no one asked you to be here and make unoriginal remarks just leave them alone because your wasting your own time

[@wikmclord8464]

@@cie2llo Are u the father or what that u order me what i should do xD

[@CelestialBunnyPaws]

I just finished this, and oh my goodness, it's like eating a cloud. 😌☁️

[@fatimajalaldawood9949]

Wow, did you tasted a cloud before ?

[@roseladomingo4398]

I used my mom’s account and that recipe is satisfying

[@S3ZIO]

@@fatimajalaldawood9949 are you being funny or?

[@theanhluu8681]

@@FuckShorts did you put some sugar in ?

[@FuckShorts]

@@theanhluu8681 only after bubbles, though the bubbles themselves were few

[@J.A.F.E-2006]

This is one of the first recipes i have made when i finally learned how to cook. When my mother tasted my egg souffle, she said that it's texture is similar to pancakes, i like cooking this recipe and I'd rather not add sugar in them since i prefer my egg savory rather than sweet

[@mrgreen3195]

Hello? Can I ask you what he/she was stirring in early process? (Something yellowish)

[@ddeleon2919]

I was looking for a comment that used salt instead of sugar. I like mine savory also. I was wondering if it would still be fluffy if I add salt and onions, because that's the way I love mine, also with a little sesame oil. I learned to make Korean steamed eggs with a little sesame oil for garnish and now I'm hooked on making new egg dishes since I love eggs so much.

[@tamagothchic]

@@ddeleon2919 Add the sesame oil on top after, not to the egg whites, as too much oil will deflate them. You can add onions if you want but they won't really be touching the pan so cook those first before you add them to the egg at the end. The sugar will help stabilize the egg whites, it isn't for sweetness, but it can be skipped if you don't mind a slightly less fluffy or more delicate structure

[@tamagothchic]

@@mrgreen3195 egg yolk, you separate the yolk and white. Otherwise it won't whip up

[@ddeleon2919]

@@tamagothchic oooo, thank you

[@ЛюдмилаКуимова-ш4ф]

Желаю вам радости в жизни, здоровья, добра и счастья.

[@gokulv3518]

Moment of silence for all those burnt omlette

[@emeye6452]

What u mean

[@temoudjin1103]

Tout le monde,n'a pas trois oufs...

[@MagnoliaBlossoms12]

Lol

[@wardanoor1284]

😂

[@temoudjin1103]

@@wardanoor1284 je me suis trompé j'ai juste voulu dire que beaucoup de personnes n'ont pas trois oeufs et même rien du tout et avec ce trou du cul ,que nous avons a l'Elysée,ceux qui ont l'habitude de faire des soufflets, bientôt ils n'auront plus à souffler quoi que ce soit,bonne soirée...

[@agattpsfuturados]

Eu fiz aqui em casa, gente pode fazer que fica muito bom! Mas 3 ovos da para uma pessoa, se quiser fazer para mais recomendo adicionar mais ingredientes. Sou do Brazil, amei a receita ❤️😺

[@allinyterto2078]

Eu já pensei logo em acrescentar queijo, presunto e etc kkkk

[@agattpsfuturados]

@@allinyterto2078 KKKKKK

[@haeum_cooking]

Uau, obrigado por deixar seu comentário agradável! Tenha um ótimo dia🥰

[@Bruno-wt8qm]

Você bateu na mão mesmo? Comigo demorou MUITO pra bater a clara e msm assim ela n chegou a ficar na consistência do cara do vídeo

[@lightthefuse13]

I sort of did this incorrectly and the egg whites didn’t stiffen the way I wanted it to but it came out almost the same so I say it was a success!

[@miskyloo887]

Used to make this all the time, minus the sugar though and I would put some cooked filling in before folding.. Thanks for the video which reminded me to make it again! Tip... Eat it quick as it deflates rather quickly!

[@GoblinKnightLeo]

I've made these without sugar - "extremely fluffy" is the best description I can give. The preparation method changes nothing about the flavor of the egg though.

[@clay7214]

I also thought about making this without sugar, cause I can’t imagine the taste of it 😅. Never had sugar in my eggs. Did you for once try it with sugar and if so, how was it?

[@GoblinKnightLeo]

@@clay7214 No - never tried it with sugar. Honestly the only thing that really changes is the texture; the flavor is the same as with a standard omelet. I've never put sugar directly in my eggs either, but I've had things with sugar in it (like ham) in an omelet before - I assume the effect is similar. It's worth making at least once - you may find the extra effort worth it if you enjoyed the difference in texture.

[@clay7214]

@@GoblinKnightLeo you are very right 👍🏼. I will definitely try both

[@alpacamoose4378]

I had this with the sugar and it shocked me when I ate it. I tried putting ketchup on it to see if it helped the egg and I just couldn't eat the rest. What I am saying here is that I DEFINITELY need to try this WITHOUT SUGAR!!!!

[@mariomandrino345]

@@clay7214 you've never made a dessert with sugar and eggs?

[@findtruepeace8232]

I tried it out today and it was delicious!!

[@tei_dig3913]

Спасибо, завтра на завтрак себе приготовлю, попробую😉😋

[@lilit9803]

Так люблю когда желтки падают в тарелку без белков,вы молодцы учите готовить и редактируйте,готовка меня успокаивает как и ваши видео

[@avrilvaleriaa]

I made it this morning, IT WAS SO GOOD!!

[@dromeaetherium211]

I made it before school and oh my God I didn't have enough time to whip it but my friends thought it was a pancake it's so good

[@maheenishfaqishfaq6205]

Can we make this with one eggg

[@naitor_sa]

Cap

[@jellypep6223]

With sugar?

[@Amine382]

@@maheenishfaqishfaq6205 no it’s going to end up too small

[@MisterRorschach90]

I just watched a guy make a dessert with whipped egg whites. I’ve whipped thousands of egg whites in my life. But I’ve never even considered what would happen if you mixed them back into the eggs for scrambled eggs or an omelet. Seeing that dessert being made immediately made me look for my idea on KZbin. I’m so glad someone has a video of it.

[@karemerakellen8167]

This is the best recept I've never come a cross lovely and so yummy OMG congratulations

[@thelocalpope6176]

I tried this out in my kitchen it turned out to be a flourless slightly salty pancake

[@OctopusH2O]

Put nutella

[@333stalker]

The trick is bubble. See those small bubbles after she beat the egg white? Basically frying egg bubble cream, when it still in bubble form and solidify by heat- it stays micro hollow like sponge. That's the core of this menu. edit - change the word "white" quick typo lmao

[@pauleveritt3388]

GENTLY fold the egg yolks into the beaten egg whites. The fat in the egg yolks break down the bubbles. Also after you GENTLY fold the egg yolks in start cooking it right away. Yes, it is a very bad moment to take a phone call.

[@nilufarmamirova1776]

hld@@333stalkerllyj rmnbhj ud

[@nilufarmamirova1776]

hld@@333stalkerllyj rmnbhj ud

[@oops...3072]

он получился таким сладким и пышным! Просто тает во рту! Плачу от того, насколько это вкусно. взбить венчиком не получилось, пришлось использовать миксер. Ещё посоветовала бы людям, которые задаются вопросом: «можно ли 2 яйца?» взглянуть в описание, где всё написано, + есть советы. Иногда, заглядывать в описание бывает очень даже полезным. всем приятного аппетита!

[@My_life19824]

Это идёт как десерт ?если сахар что то я не поняла.

[@purpptears]

завтрак удался, только вот яиц теперь нет

[@oops...3072]

@@My_life19824 возможно, так как получился очень сладким.

[@oops...3072]

@@purpptears ахахха, да, зато был вкусный завтрак.

[@Alex-vq1yg]

а сахар обязтаельно добавлять? соль например можно вместо сахара?

[@davidcole5803]

Great video production. Back in 1965 in the UK I was a youngster with my parents on holiday somewhere in devon and we were served scrambled eggs just like this, for breakfast, they were just georgeous, so fluffy, and I often wondered how they were made. I have had scrambled eggs hundreds of times since, but, they have always been on the rubbery side and never so fluffy and nice. So, After all these years wondering how they were made you have explained the way to make them. I am going to make scrambled eggs your way for my grandsons and see if they are equally impressed.

[@diy_batool]

I tried it and it was the best egg I've ever taste

[@chengiz1221]

приготовил седня утром,андрюха был доволен!!!))))

[@sotics6833]

Если у вас третье яйцо - приготовьте этот завтрак. Спасибо за великолепный перевод!

[@diabloheroes7853]

ахахахахаха

[@alexeytarasov4513]

Хахах

[@wasyss]

ахахаххаах

[@ЖиЖаЖо]

Блин а у меня что-то белок не сгущается

[@АйгульСаидова-в6н]

Ассалому алейкум классно комментарии оставили🤭😂😂😂

[@gabrielleandmalia1210]

this is so so good! made it in under an hour, its great with syrup!

[@Average_Daniil]

Making a mother of all omelettes, Jack! Can t freed over every egg.

[@cookingkum9071]

Thank you! A dish that provides enough energy and nutrition for the whole family

[@CarlosPerez.123]

just eat the eggs with out sugar

[@zaidkh5444]

@@CarlosPerez.123 the simple way

[@davisantana4989]

@@zaidkh5444 drink your eggs, the easier way.

[@computeraccow]

@@davisantana4989 sigma grindset

[@sdfghjsdfgh3254]

Thank you

[@yanaruge8867]

Wow looks so delicious and yummy 👌🏻 😋

[@НаталияЯковлева-й5о]

Можно попробовать добавить вместо сахара майонез. Тоже вкусный омлет. За идею раздельного смешивания белка и желтка СПАСИБО!🙋‍♀️❤☕🍳☄

[@nightmarebonnie6592]

Tysydbcciffogs5qudcued su wey 8eiggkviuwudoruesk ifrutswugir6w7rhv gorw7twufkhguufuywylggfhxck kfufwyyqyflvkciduwwukussuwod 😃👍

[@asPUK1999]

@CUTE Котик KTNF>OBQ VECJHJDJJJJJJJJJJJJJJJJP

[@cookingathomesupportchanne357]

I'll be happy to hear your thoughts on this film;kzbin.info/www/bejne/q4uYXoV6abp2gck

[@universal-dt7su]

а что такое 1/4 чайная ложка соли

[@vikakddd]

@@universal-dt7su просто щепотка соли

[@esmeraldagems9487]

The very first time I made an egg souffle I did it in the oven and it came out Perfect!! Which is quite a surprise considering I'm not (naturally) the best cook. It took me a good two years to learn how to cook decent food. My family loved it. When I did it the second time it was Ok and they liked it too but it wasn't as perfect. Idk if that was just beginners luck cause I haven't tried it since or if souffle is easy for most ppl. But idk I thought that it was pretty cool. I love egg souffle. 😋🍳🥚

[@kim801001]

오믈렛이 아주 보들보들해 보여요. 계란으로 간단하지만 아주 행복한 요리가 되었네요.^^8

[@beezboop]

Wow!!! Tried this out and it was delicious!

[@jacksonconnell]

I am so doing this next time (just finished my breakfast). Thank you!

[@LinsCakes]

Wow looks soft and yummy

[@theeyeoftheyinyangs]

That… Is an impressively great recipe! I would pay $5 for an omelette that good.

[@IzzyL12]

I would play $50 😭😭😭

[@benireges]

@@IzzyL12 when you can make it yourself with 2 ingredients?

[@chadester001]

@@benireges 4*

[@ezekiel11322]

@@chadester001 2 is optional

[@FordFalcon54]

Inflation has hit hard pretty sure you mean $8

[@gastonmachado9972]

Lo termine recien. Que rico!! Suabe, esponjoso, un sabor que nunca antes había probado por fuera es saludito y por dentro dulce y se mezclan increíblemente los sabores en la boca se deshace solo. Me encanto! Se lo prepararé a mi novia 🤗🤗

[@veloz529genio]

Yo he intentado esta receta pero no se porque al momento de destaparlos se poncha sabes que hago mal?

[@elderberrycccccc]

I’m going to make soufflé pancakes and a soufflé omelette for breakfast tomorrow because the recipes are super simple.

[@Girish4944]

Recipe is soufflé simple

[@jconrad2007]

Is it good? And is the omelette sweet?

[@HypnoZelda]

you can make it without sugar if you don’t want it to be sweet

[@qalb_kitchen]

Delicious and amazing recipe 😋❤️

[@愛-z3d]

VOU FAZER ESSA RECEITA Fiquei até com fome kk

[@Mary-vx1xt]

deu certo?

[@愛-z3d]

@@Mary-vx1xt Sss, fica uma delicia. Recomendo!

[@machaelshelby8556]

@@愛-z3d kkk vou fazer 👉👈

[@guigay4706]

Voi fzr em

[@elkiller6781]

Isso na minha cidade de chama malasada so que adiciona mais coisa como cuentro,tomate cebola orégano sazon e entre outras coisas recomendo fazer👁👅👁👍

[@Dogo24h]

Your dish is also made almost like the sponge cake that I usually make!

[@alinealmeida261]

Vou fazer

[@sebastianwardana1527]

I really love the vibes of this video, reminded me of cooking mama and then also the highly detailed soundscape of all the action... superb!

[@Playerat4am]

oh nice i think i can make this rn

[@oskar0218]

Suggest to stir egg white longer enough as the video shows, maybe 5-10 minutes continuous stirring. If the white hasn’t been stirring sufficient as he asked, the middle of puff will collapse easily and failed this dish as I did lol.

[@MrMrsCookingbytoma]

Looks so simple and very tasty recipe...Thank you..

[@РозаАгузарова-ю8э]

Очень понравился Ваш замечательный омлет, обязательно приготовлю, спасибо вам

[@prideeppateriya3754]

Uyyy to uyyyyuy6yu66uúyú6 uyyy

[@prideeppateriya3754]

Uyyy

[@haeum_cooking]

благодарю вас! хорошего дня!

[@aymeesayhua89]

aemmmm la tuya por siacaso

[@debrahubbard763]

Wonderful with cheese sauce!

[@ComboAyo]

먹을게 계란 밖에 없을 때 아주 좋은 요리네요. 엄청 간단하고 팔이 아프다는게 단점이지만 추천

[@zuly_jin9595]

Lo intente hoy realmente era muy esponjoso me quedo un poco crudo por dentro ya que estaba apurada pero ni siquiera me importó aun así sabia delicioso 😋 💖

[@miroslavag3238]

A mi las claras no me quedaron igual, sabes por que?:(

[@zuly_jin9595]

@@miroslavag3238 tal vez no lo batiste lo suficiente a mi hasta me dolió el brazo de tanto batir

[@miroslavag3238]

@@zuly_jin9595 jajsjjaja a la otra intentaré batirlo mas, lo que si me pasé fue con el azúcar y no me gusto mucho 😭 tendré que perfeccionar la técnica

[@Vany-516]

@@miroslavag3238 no lo batiste lo suficiente, yo lo bati como 10 minutos

[@itskimorea7895]

It was delicious I even added sausages and tomato it was so tasty

[@elenafloral559]

nice try

[@nekopixelgill5247]

This looks like a very soft BREAD I like it 😊

[@baldjback]

It's the bestest omelette i ever seen.

[@joy_cloud]

👍🏻💖الوصفة جميلة إن شاءالله سوف اجربها 🤲🏻

[@leonessag.s.786]

Esse é típico no nordeste do Brasil, nós chamamos de "omelete" o fazemos com sal e recheio.

[@heliom157]

Mas esse aí é diferenciado

[@vinnyy3367]

@@heliom157 realmente

[@nandoxys]

É omelete suflê mn, n é diferente n, é ovo do msm jeito kkkkkk

[@Boaventura.r]

maluco que tipo de ovo é esse que eles tem que fica batendo a clara com o açúcar e vira creme? o máximo que deu aqui foi uma meleca açucarada

[@heliom157]

@@Boaventura.r Aqui também, ou o cara bateu por meia hora

[@Soru_23]

Prepare esta receta con mi prima y nos salió bien

[@Abayat_stiyl.2022]

kzbin.info/www/bejne/pJq0anidd5hjeq8

[@thanhhien5222]

kzbin.info/www/bejne/bZjLkp6Fl6-hZpI

[@charlieross4674]

Eggs are truly amazing things with myriad fantastic properties

[@marymitchell9022]

I'm 63, been making this since I was in my twenties. Very good with melted cheese poured over the omelet. Just sharing another variation.

[@markaralvin7919]

Hello Mary

[@GiratinaGX]

Oh damn, I'm gonna try it tomorrow as my breakfast lol That looks damn delicious. Good job!

[@OMGRileyShorts]

It worked? :D

[@GiratinaGX]

@@OMGRileyShorts Not as good as Haeum, but yes! It's ridiculous just how fluffy it was. It's like eating a cloud.

[@OMGRileyShorts]

@@GiratinaGX Thanks dawg! Trying it today :D

[@puzzkitty6709]

Im scared seeing the amount of sugar add

[@georgie740]

@@GiratinaGX did it smell like egg? Shouldn't I use more sugar?

[@supersmasher0815]

its like souffle pancake but simple

[@BakushMarina]

How deliciously you cook food! I wish I could do the same

[@vvist_]

This looks easy enough, it can't go wrong right? I've only know how to cook regular scrambled eggs and packaged maggi 💀 Embarrassed to say I'm 14. I've only recently decided I want to learn. My little brother is my taste tester and he approves. I'll try this today.

[@damarisolivares1026]

Genial, ¿te salio?

[@preethmayuri4937]

@@damarisolivares1026 t yy

[@armygirl6759]

me also....same i also only know scrambled eggs and maggie... btw I m 15.... going to be 16 this april....

[@mirandakim9521]

Guys. I’m 20.

[@anonymousgaming5212]

so....how did it go ? and i still havent figured out eggs, i can only "cook" instant noodles or maggi XD

[@johnhaggerty4396]

My late brother separated the yolks & whites, and though his omelettes were wonderful, I did wonder if it made any real difference. I enjoyed reminding my brother that Harry Palmer (Michael Caine) did not do this when he made his girlfriend an omelette in *The Ipcress File*. The film was from Len Deighton's novel about a gourmet spy, now a Modern Penguin Classic.

[@dieudonnemulundu]

Delissieux

[@R.B.Brisha]

I tried this recipe . Taste is like egg pudding 🍮. I liked it 😊

[@sarelito9202]

Sounds good!

[@ЗояОсипова-б5ъ]

@@sarelito9202 дб

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

[@akujeny6812]

Woow looks so delicious, Thanks for sharing friend

[@febrifernando7907]

Woow it's your beautiful 😘😘😘

[@GO-iz9on]

Выглядит аппетитно. Спасибо автору за рецепт.

[@Bennett_McBonalds]

Is this the mother of all omelets?

[@_fefedeykin]

I cant cook but when i saw this i thought that i should give a shot and i did it pretty good and it was really tasty

[@senoplay303]

русский?

[@senoplay303]

русский?

[@senoplay303]

русский?

[@senoplay303]

русский?

[@Virul4ntKman]

This almost looks like the way I cook my omelettes, interesting to see it looks so poofy and fluffy. I’ll def give it a shot this way!

[@НатальяКривохижина-ц3т]

Зашла...увидела, заинтересовалась, приготовила. Очень вкусно, буду радовать своих завтраками с чашечкой кофе или зелёного чая. Только слова Благодарности!👌👍💐❤️

[@hufflepuffgirl1906]

i made this today! thank you so much for this easy recipe 💖💖 (though you are right about the arm workout haha)

[@caseypearce2497]

How long did it take for you to get the foamy egg. I feel like I've been doing it for over 10 minutes

[@hufflepuffgirl1906]

@@caseypearce2497 it does take a while the first time i did it the second time i used an electric mixer lol it worked just as fine

[@hySunfuls]

수플레를 이렇게 만들다니 정말이지 대단하십니다. 또한 손으로 직접 수플레를 위해서 휘핑하다니 팔이 굉장히 아프셨을것같습니다. 이러한 수플레를 만들기는 굉장히 어려운데 이렇게나 완벽하게 맜있게 만드시다닌 굉장히 요리 실력이 뛰어나신거 같습니다.

[@sunooskyflakes]

I made one earlier and it turned out to be soft and fluffy, It tastes great and I think my mom will be weirded out because of her chicken eggs disappearing, probably, because I'll make this every morning. Ahh, something to make me wake up early.

[@林秋岑-h9o]

好特別 來試試做做看 謝謝🌸

[@vovasvetlov7357]

Kinda sad that mine one wasn't the same as this one, but it still got the great taste. Guess now I'm going to cook this omlet for breakfast everyday

[@Marc1899-_-]

this one was tasty! congrats to the 1 million.

[@hadyib3138]

Finalmente uma receita q da pra fazer ;-;

[@felipegomesmesquita5514]

kkkkkkkkk pensei a mesma coisa

[@graalwicz]

Kkk

[@alicate_uwu6207]

Ja falhei....

[@prihogc1643]

mano parece a receita do anime do souma yukihira 😳

[@joseanthonysilvestredossan564]

Kkkk um brasileiro,ainda vou tentar fazer mas parece ser muito bom

[@theananya5280]

Oh yes ...now I can make it my own

[@LeckereRezepte-yummy-recipes]

Looks great and yummy! I will try that. Thank you for this recipe!

[@noelmenad105]

Omelette 🥚 formidable merci beaucoup

[@экватор-щ5е]

Какая умница! Спасибо!

[@milasolo5631]

Это замечательно, я обязательно сделаю. Спасибо. Я не совсем поняла, это сладкое блюдо?

[@luciacourymoreira7535]

Amei a receita, vou fazer, obrigada!

[@ludmilaabazid3214]

Это сладкая яичница.

[@alexanderkoroteev7129]

Необходимо внести корректуры: все знают, что белки лучше взбиваются с СОЛЬЮ, а желтки - с САХАРОМ!!! Приятного аппетита!!!

[@yoriichi2283]

Значит наоборот? В видео было показано что в желтки соль а в белки сахар

[@yonodaryono6742]

Betul,,,,, kuning telur + gula akan mudah mengembang

[@arfriedman4577]

This looks like the best recipe for this style egg.

[@adrainchester266]

I like doing this myself but the secret is to slightly under cook the omelette & rest it so it does not become like a sponge when it then becomes tough as it looks like at the end of your video!

[@anaskrawi6177]

Since you seem experienced may I ask if I wanted to stuff the omelette with some thing like cheese and sausage can I do that by putting it on the first layer after putting the eggs in then I would fold the egg over the cheese/sausage or wouldnt that make it fall apart

[@adrainchester266]

@@anaskrawi6177 Hi there, Im actually a chef of 37 years. If it was me I would make the omelette the same way, have the sausage sliced & hot & add it & the cheese to the omelette just before folding. The reason I would add the sausage hot & at the end is because folding the omelette is the end of the cooking process & will not allow enough time to heat the sausage, the other is to keep the lightness in it as it is a soufflé not a normal omelette & thirdly your right it probably would cause it to crack & not look as smooth on the outside. Good luck 🙂

[@anaskrawi6177]

@@adrainchester266 thanks a lot chef

[@ИванИванов-ю3й2у]

Интересный рецепт, благодарю)))

[@SageConstant]

That cake looks yummy 🤤

[@iirly.]

Yeahhh 🤤

[@samahl7252]

لقد صنعته في الواقع لم اتوقع حقًا ان يكون طعمه مثل البيض ، لقد كنت اتوقع ان يكون طعمه مثل البانكيك ، و اشعر و كأنني خدعت ، لقد صنعته لانه بدا لذيذًا ، لقد كانت تجربة ممتعة نوعًا ما كونها اول مرة اصنع شيئا بمفردي لذا استمتعت وانا اصنعه ، صباح الخير لمن يشاهدون تعليقي اتمنى لكم يومًا سعيدًا ✨! I made it actually didn't really expect it to taste like eggs, I expected it to taste like pancakes, and I feel like I cheated, I made it because it looked delicious, it was a rather enjoyable experience being the first time I make something on my own so I enjoyed and I made it, good morning to those watching my comment I wish you a happy day ✨!

[@kokushibo9307]

arabic tayyare

[@ky0m1e]

ingredients ___________ - 3 eggs - 1/4 tsp salt - 1 tbsp sugar - unsalted butter creating the omelette batter (-for lack of a better term) _____________________________________________________ - separate yolks from whites - add salt to yolks then mix - beat egg whites until bubbles arise - add sugar to egg whites then continue beating the whites until it forms a stiff peak - pour the egg yolks in and fold carefully into the whites cooking ________ - on low heat, coat the pan with unsalted butter - pour the "batter" into the pan and smooth out the surface - cover with a lid and look for 3 - 5 minutes - fold it in half and cook the side