HAWAII STYLE PICKLED MANGO

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INGREDIENTS:
10-12 small green mangoes
1 cup rice vinegar
1 cup water
3 cups sugar
1 tbsp Hawaiian salt
10 li hing mui seeds
Optional: 10 drops of red food coloring
Directions:
1.) Peel and slice 10-12 small green mangoes.
2.) In a medium size pot, combine rice vinegar, water, sugar, and salt. Simmer on medium heat until salt and sugar dissolves. Let it cool completely.
3.) Add half of the sliced mangoes into a large container. Add 5 li hing mui seeds. Add remaining sliced mangoes followed by 5 more li hing mui seeds.
4.) Pour in the vinegar mixture. Optional: add red food coloring.
5.) Mix well and refrigerate for 72 hours before serving.
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[@patphares6258]

Another home run.... perfect for mango season... thank you!

[@RoseAustinCooks]

Mahalo!!

[@JKaufusi]

I love all your recipes. Mahalo for sharing 🤙🏼💜

[@ailaz1]

You just getting better and better love your recipes. Thank you

[@RoseAustinCooks]

Thank you so much🥰

[@iwatcher69]

Wow!! That looks so yummi!!!

[@RoseAustinCooks]

It was!😋

[@iwatcher69]

Made several jars here in the PI, only problem is there is no Li hing moi or li hing moi powder. Gonna have to wait when my Vaca is over and return to the states to make more with the li hing moi.

[@aaron6901]

Cheeeehoooo, broke da mouth! Mouth is salivating right now lol

[@RoseAustinCooks]

Haha! Happens to me every time I see pickled mango.

[@aaron6901]

@@RoseAustinCooks wanting some right now! Lol

[@misslove2750]

What is li hing mui seed? Can I make it with it if I don’t have it?

[@unbroken1010]

These are too fast I can't even keep track of how to do it

[@RoseAustinCooks]

Press the pause button