Healthy Curd Rice Tadka recipe by Gujju Ben I तडके वाले दही चावल तड़का I સ્વદિષ્ટ દહીં ભાત રેસીપી

Curd Rice is a traditional South Indian savory dish of rice and curd. Also known as thayir sadam. It is full of probiotic goodness and cooling properties - just the kind of meal you need to deal with summer. Be sure to watch the video by Gujju Ben.
#curdrice #gujjubennanasta #gujaratirecipe

[@shailashah2069]

Jai Jinendra Masi Gujarati ma Dahi bhaath Bachpan ma school e thi ghare aavta..tyare daal bhaath athva toh dahi bhaath j hoi nasta ma Simple dahi bhaath ane thodu mithu uparthi..basss aa Amaro evening snacks hato Tyare toh ghare fridge pan nohtu Etle matla paase Mummy dahi muki rakhti E jvu hoi evu khaai levanu..koi nakhra nhi E bdhu memories yaad aavi gai Thankyou Masi for sharing such homely recipes.

[@gujjubennanasta4899]

Haan e Zamana ni vaat aj alag Hati.. 😊

[@pratibhaparmar540]

Very yummy.. curd rice.Gujjuben baa 😮❤

[@manthanpatel5094]

Saras 👍 South nu famous thanks baa 👌 for sharing recipe

[@gujjubennanasta4899]

You're most welcome ☺

[@rekhatiwari1149]

Aap bahut acchhi aap ko dekhkar prerna milti hai

[@gujjubennanasta4899]

Bohat bohat Dhanyavaad aapka 🙏🙏

[@arpitkalra7528]

Aunty u r an inspiration after all the struggles u stand still like Shiva ☺️ love from Delhi 💖💖

[@gujjubennanasta4899]

Thanks a ton 😊

[@surajhema6484]

Maaji aap itni pyaari kyu ho, aapko dekhar hi pyaar aur santosh milta hai, thankyou, 🙏

[@gujjubennanasta4899]

You're most welcome ☺

[@vanshikamukheja6513]

Truly waited for this recepi..bcoz now its like dat for me .kuch bhi banana ho toh your food channel open karo.scratch sey restaurant style perfect food banalo aur dher saaari taarifey batoro...Gujju Ben na Nasta is key to my food swarg❤heartfull of lots of thankyous chef🙏🙏🙏🙏🙏🙏 Lots of Love and Blessings from Planet Ayurveda.

[@erumsultana4680]

W, salaam Dadi. Zabardast 🙏❤️👍🇵🇰

[@gujjubennanasta4899]

😊😊😊🙌🙌🙌

[@shamiratalwar9779]

Good recipe Dadima 👏👌 thank you Baa 🙏

[@madhuvyas808]

Very nice Baa🙏

[@bharatigadre3452]

Dadi Mera favourite hai bas usme thoda tadkeme hing chahiye fir dekho kamal

[@gujjubennanasta4899]

Next time hing ka chaunkh try karungi 😊😊

[@sweechand]

She’s soooo cute!

[@harshiladave5146]

Bahu saras ba

[@gujjubennanasta4899]

Aabhaar beta 😊

[@Dr.shraddha15]

❤❤❤❤❤

[@surajhema6484]

Dekh rahi hun Maaji, 2nd comment, 🙂🙂

[@gujjubennanasta4899]

Wah ! Thank you 😊

[@rolionroaming]

❤❤❤

[@gujjubennanasta4899]

🤗🙏

[@subhashnidevi702]

Bahut healthy recipe maa

[@gujjubennanasta4899]

Haan ji 🙏 ❤️

[@seemashaikh9556]

Namaste my dear Master Chief Mast receipe anadi bhi khana banayega jab aap use sikhaoge. Love you BAA❤❤❤❤

[@nehaarora3125]

Maine apki recipe try kia bas aur ye bahut hi zyada tasty bana ❤

[@gujjubennanasta4899]

Wow ! 😊

[@Anshi391]

Tasty superb amazing recipe baa jeete raho lambi umra kyonki aapko toh abhi bohot hasana hai hame apni pyaari bataon se love you you are a best maa best chef best person in everyone life god bless you 🤗🤗🤗😇🥰🥰🙂🙂🙂🙂🙂🙂🙂🙂🙂🥰😇🤗😘

[@mathangi1954]

You are looking very beautiful and cheerful aunty. We in South make curd rice in 2 ways. To be eaten fresh or for Travel. For fresh to be eaten in 1 or 2 hours, cook the rice with water liberally so that the rice becomes soft. one can add a little milk too while cooking. You should never mix when the rice is hot, so the rice has to be cooled. Secondly , if it's for Travel it's better to mix in milk and add a spoon curd like how you 'jama 'for making curd. If one likes these following items can add them too. Grated Carrots, Fresh Green grapes and Pomegranate seeds. Apart from this after washing the curry leaves, Crush them with little salt and mix with the curd rice. The smell of curry leaves will tempt you to eat.

[@gujjubennanasta4899]

Thank you so much dear for sharing this tip. I will surely follow it. 😊🙏

[@mathangi1954]

@@gujjubennanasta4899 you are welcome aunty.

[@aney1naeem]

Love you auntie love from pakistan Allah app ko lambi omer tha

[@gujjubennanasta4899]

Shukriya aur Dhanyavaad aapka 😊 🤗🙏

[@ashishgaikwad5461]

Nice Recipe. Well Explained. Thanks Gujju Aunty.

[@gujjubennanasta4899]

You're most welcome ☺

[@ashishgaikwad5461]

Thanks.

[@mrigankofficial]

Bahut garv hai aap Master chef tak pahuch gye baa

[@priyanka_23]

My favorite 😋😋😋😋

[@gujjubennanasta4899]

Yum 😋

[@alifiyapachmarhiwala6698]

👍👍🙏🌷

[@Ayishwarya-sr7rs]

Ante kim cho 🥰

[@gujjubennanasta4899]

Hu majama chu 😊🙏

[@nayanarathod8932]

मारी दादी बनावती अमने बहु गमे..पण..सासरा मां..कोई खातु नथी..पण..पियर जाउ तो मझा आवे खावानी...👌👌👍😋😋

[@gujjubennanasta4899]

Okay 👍 👌 😊

[@nutanjani7868]

You are inspiring Baa!!!

[@gujjubennanasta4899]

Thank you 😊

[@sunshine1211.]

She is a cute chef❤❤❤

[@gujjubennanasta4899]

Thank you 😊

[@larashah4258]

Yummy😋 all time favorite .. Thanks baa to share this recipe👌 🙏😘

[@gujjubennanasta4899]

Most welcome 😊

[@neenasharma2674]

🤤🤤testy

[@gujjubennanasta4899]

Thank you 😊

[@mansip2150]

Baaa can you please make gujarati jamfal nu shaak please request 😊Thanks 🙏🏻

[@gujjubennanasta4899]

Will try 😊

[@manasviaswal9267]

❤🌸

[@gujjubennanasta4899]

😊🤗🙏

[@syedarahatsaeed]

great

[@gujjubennanasta4899]

Thank you 😊

[@arifansari2834]

Luv u baa

[@gujjubennanasta4899]

Loads of Love to you too ❤

[@monakhullar7722]

🙏Baa.Thanku so much baa

[@gujjubennanasta4899]

You're most welcome dear 😊

[@sakshi.johari]

😊❤👍🙏

[@gujjubennanasta4899]

Thank you 😊

[@mounismagic9306]

Luv u nani❤️❤️

[@gujjubennanasta4899]

Loads of Love to you too ❤️

[@RahulSharma-ef1ko]

Thank you baa

[@gujjubennanasta4899]

Always welcome 🙏 🤗

[@shreyanshusinha7051]

Hello baa ❤

[@gujjubennanasta4899]

Hello 😊

[@msdsgaming5679]

Music less hona chaheya

[@gujjubennanasta4899]

Sure ! We will work on it ! 😊

[@MeenaAdesara-hw6zp]

Aalekum ki jarurat nahi hai ..

[@gujjubennanasta4899]

Assalam walekum 🤗