Soft & Pillowy Pumpkin Bread Rolls

[@bradyboar8405]

thank you diva!

[@OtterOccultist]

Made for myself but everyone enjoyed. I prefer them cold with the honey butter. Going to make another batch to share 😅

[@Almondhayden]

I made this for my coworkers, it is absolutely amazing!! This recipe is one of the best and I will be making every fall!!

[@hellolisalin]

Yessss! Thank you!!

[@irmaallen6827]

Can’t wait to try this! Thank you!

[@aa_tastykitchen9390]

Very beatiful👍🏻👌

[@hellolisalin]

Thanks!

[@raeannrossignol8916]

Could I use pumpkin pie spice instead of the separate spices? If so what would be the measurements? Thank you I can’t wait to make these for Christmas!!

[@hellolisalin]

Absolutely! I think 2 1/2 teaspoons should be good for the rolls!

[@elliotkim2349]

Can you add tangZhong also? If so how much would you suggest?

[@hellolisalin]

Yes, you can add tangzhong, but it's hard for me to determine off the top of my head because I haven't tried that method yet.

[@elliotkim2349]

@@hellolisalin i saw on recipes that for tanzhong its 1/4 cup milk, 2 tbsp flour, 2 tbsp water

[@hellolisalin]

@@elliotkim2349 I have a slightly different recipe for tangzhong, but what I meant to say is I don't know how you'd adjust the other ingredients. Honestly, as someone who makes bread recipes with tangzhong all the time, I didn't think it was necessary here. The pumpkin puree provides a lot of moisture

[@elliotkim2349]

@@hellolisalin would it give it a spongy texture?

[@hellolisalin]

@@elliotkim2349 Yes, though I'd say that kind of "spongy" texture is more noticeable in large loaves of bread, like my milk bread here: healthynibblesandbits.com/ultimate-guide-on-how-to-make-milk-bread/

[@jjjoysweet2160]

What is the exact measurements

[@carolsnowden9899]

What are the measurements for this recipe 🤔

[@hellolisalin]

It's all in the description of the video

[@Hchris101]

Where have all your subscribers gone

[@bevan313]

Could use the actually recipe

[@beautifullion69]

Unfortunately, I don’t have a stand mixer. How long do you reckon would I have to knead the dough by hand?