High Protein Bajra Dosa - No Rice/No Urad Dal - Pearl Millet Dosa Recipe- Weight Loss Millet Recipes

[@piki9202]

I am typing this comment as I eat the bajra dosa I made with your recipe...and it is sooo delicious 😋 Thank you for the awesome and healthy recipe!!

[@cornucopia3976]

Your recipes are lifesavers, can't thank you enough. Most of the millet recipes I follow in my house. Will try this as well.Thank you.

[@skinnyrecipes]

so glad to know you are enjoying millet recipes.

[@anjaliparchake4922]

Once again super healthy innovative recipe. Thank you madam.I never thought that kulith can be added

[@jahnanins6968]

Your receipies are super useful. Thank you

[@anupamav6934]

Thank you for the amazing recipe without rice and urad dal and also for detailing the benefits. Will definitely try it .

[@gowripeddhigopalgv4394]

Super madam. Very good and simple methods for healthy eating. Very nicely explained. Thanks. Hope Everyone is following this healthy recipe.

[@AshaSathyaNarayanan]

Excellent recipe. Nisha. Thank you a million. Will make dosa tomorrow itself

[@HANANTWAR]

Can we use bajara flour instead of whole bajara

[@deeptinair2220]

Today I made this dosha, really nice thanking you very much

[@kirantiwari8292]

Thanks for sharing such healthy dosa recepi

[@salome705]

Ma'am ,very much impressed with your recipes.... Thank you... God bless Ma'am. 🙌

[@sujathalodagala1700]

i like you your recipes. and l try some recipes. really so tasty. thank you mam.

[@shamiratalwar9779]

Super healthy innovative recipe 👍🏻👌👍👌🏼 thank you Nisha mam 🙏

[@Rathod-ld5tk]

Excellent ingredients and explanation. Thanks

[@rachamadugusrihari1031]

awesome ..very easy process I can challenge my wife that I can manage kitchen when she goes to her parents home..😀🙏

[@teluguserialsbysupriya9691]

Wow mam very healthy recipe sharing you thankyou mam

[@p.t.valsaladevi1361]

Another healthy and tasty millet recipe 👌. I follow all your millet recipes as they all are so tasty.

[@hithaishydhanan]

I made this today and it came out very well. Thank you!!

[@pmshah1946]

What kind of dal can we substitute for horse gram? It is as good as impossible to find in Gujarat.

[@divyamehta2075]

Can you please show how the horse gram looks. Thank you. Recipe looks very good.

[@jigjagzoo]

Your videos have not only recipe,very good information also

[@harirao12345]

Outstanding and thank you! Cheers from San Diego, USA

[@gitadas2322]

Ok chachy .this is different ..I will make tomorrow..thanks for adipoli recipe... 👍🌹🙏

[@sridevianand3268]

Hello mam. Thank u for sharing healthy recipes. I trying ur recipes.once again thank you mam.

[@girijanair1918]

Wow awesome recipe u come out with such wonderful recipes really 👍

[@brindaananth5493]

Dear Nishaji 🙏😊 Your bhajra dosa, with Moringha combination Chutney is 👌👌👏, the idlli i made was soft, one day as dosa, crispy ones i made, 👌taste,very nice , the only problem i faced was in the fifth day it itself became watery without me adding water, 🤔please tell the reason... .... waiting 🙏

[@roshansohail4220]

Use batter just 2days

[@thiminitubers5026]

Such a nutritious dosa! Thanks for sharing.👌

[@Nabil-zf5im]

👍🏼 Thank you very much . . Really great / very healthy & simple way to cook millet/ I hope to see more ways about cooking Millet in your respected channel 🌷🌷🙏🙏

[@josephines3064]

A nice and healthy dosa recipe and the chutney also nice

[@rrituable]

You are great.....thanks a ton to innovative lady

[@ninahomecooking6036]

I have watched your videos very recently ...for weight loss ...Amazing videos!!! Following your steps .. SUBSCRIBED ☺️

[@deepthiambati4217]

Hi Ma’am, Trust you’re doing well 🙏🙏. I have been following your recipes in yt and in my kitchen since 4 years now. Your energy is still the same. Thank you for being there for us. I love whole grains and I use your ideas on a daily basis 🙏. I have one particular reflex with horsegram, whenever I eat horsegram (in any form), I get dizziness for atleast an hour or two. My friend suggests it’s due to lowering in blood pressure, this peculiar behaviour is only when I eat horsegram, what is your opinion on this reflex. Just so you know, I am not going to consider your suggestion as final decision, but it would help me evaluate my reflexes. Many thanks🙏 , Deepthi

[@mounikach4373]

Thank you for sharing a nutrient dense recipes

[@mjn121]

Hi I tried this dosa it very healthy and I also tried, please let me know as after the batter fermented there was little pungent smell can you please let me know where do I rectify

[@sridharjayanthi1039]

Awesome. Can we make this dosa with bajra flour?

[@truptivyas8702]

Can we use flour of millet instead of whole millets?

[@Animesh2472]

Mam, I have bajra powder which I purchase can I do with that if yes what will be the ratio of kulath and methi

[@viewyoucan2264]

I tried this. Very nice

[@sreejaprasanth6489]

Hello Nisha, Can we mix different kinds of millets for preparing idli and Dosa?

[@skinnyrecipes]

It’s best not to mix different types of grains. Hope this helps

[@sreejaprasanth6489]

Thank you Nisha

[@swaminathan1814]

Yummy and nutritious madam 👌👌👌

[@nagaraj1004]

Hi mam, both pearl millet and horsegram should not at a time my grandparents told , I am from Tamilnadu, pearl millet is for cooling, horse gram is little hot like , so we never use at a same time.

[@jaffershadiq]

Love the Ingredients, looks delicious

[@parimalgandhi9266]

🙏very nice recipe Madam. 👍

[@nanthinisiva2273]

I'm following all your videos👍

[@pratikshavaishnav4980]

Hello ma'am, plz make A full day meal plan for working woman for weight loss... Plzzzzzzzzzz

[@jennymax7360]

Superb mam....will try soon....

[@Preeya_dass]

Very nice mam waiting fr more videos... Mam please share a video on oats that can oats be taken twice a day or not?

[@rashmishreepradhan2554]

Mam, nice recipe. Can I do in Barra flour (organic)?

[@gowripeddhigopalgv4394]

Madam. Recently I started preparing idlis with Ragi, bajra, jowar powder mixed with dosa batter and taking to office for lunch. Instead of rice I am following this multi grain idlis in place of rice. Side dishes are sambhar, dal, curries, buttermilk, etc. My doubt is, can I eat this idlis preparation on daily basis. The idlis are very fluffy and dosa too. After watching this video Now I will add horse gram powder also along with the mixture while soaking overnight. Please guide me. Thanks.

[@homemadebites8615]

Mam your are really super am big fan of u ❤️

[@MrSuresh1541]

🙏👍👌❤️ Your recipes are nutrient fortified, your English superb!

[@soundararajandaniel7054]

Explained nicely.

[@skinnyrecipes]

Thank you

[@chinkik6065]

Mam if we take half cup of bajra then we will take horse gram 1/8 cup na then how much water will we add while grinding pls reply tomorrow I am going to try because I have soaked millet in water 😊

[@pratibhachavan3252]

Nishaji this query is not related to this video. Want to know can I replace refined oil, butter, margarine etc with Extra Vergin Coconut in Baking Cakes & cookies?

[@sailendrayalamanchili4126]

Excellent recipe, will try it out along with the peanut and coconut milk yogurt.

[@drleahwaskerph.d4886]

making it today thank you

[@thriveniramappa387]

Hi mam can take any millet instead bajra pls reply thank you

[@ktodoa1941]

Super ma'am plz upload kids recipes also

[@Saadan21]

Any alternative for hose gram dal? Can we add urad or moong dal with skin instead?

[@jai82leo]

Hi Nisa, do please post a recipe for grilled or baked fish

[@surekhanilkund7349]

I tried this recipe. Even though the taste is good, I find difficulty while spreading it on tawa. It doesn't spread easily like other dosa. My cast iron tawa is well seasoned.

[@drpriyankamehta]

Try to add water / rice batter a cup maybe

[@MsHimadara]

Ma'am,can you also post some Green Smoothies?

[@kirpalkour4598]

Can we add bajra powder ..if yes ,then how much quantity?? .please reply mam

[@vegspicetv]

Amazing recipe, Lovely share, greetings from London :)

[@hasupatel7368]

Namaste Please explain mora gaya leaves and. Hose gram in Indian culinary

[@aapkatv09]

Can I use Bajra flour instead of grains? Also the heading says bajra dosa but at 5:38 you said batter for idli. They are supposed to have different consistency. Which one is this, Idli or dosa?

[@Gamechanger-um6wf]

Can we make this dosa with bajra flour please reply

[@adithyan6844]

Madam your recipe's are very different and use8

[@skinnyrecipes]

🥰

[@electrical58]

Can u kindly tell me which brand is the tawa that you are using? Looks like cast iron

[@priyankamore2077]

I like ur all recipes dear ❤️

[@ckswarnalathasatish5467]

What is the reason for using Himalayan salt madam?

[@vasavisridharan5922]

Thank you

[@priscajouve6285]

Thanks you very much for your good and more interesting recipes!! (I am French and my English is very little, excuse me). I have found roasted chickpeas in indien shop, but I am asking me if it's roasted very well for the digestion. And if that not problem of anti nutriment in roasted chickpeas not soaked? It you know, I am happy to read you. Thanks you.

[@vijimurthy7553]

It’s not necessary to buy or roast them.. you need to soak the chickpeas overnight and boil them and use

[@vibhutichaudhary8616]

C'est tres bien

[@jabeenab]

Can v make idli with this batter?

[@sheelajain2718]

If I have bajra flour then how to make dosa batter and what will be the ratio mam please let me know

[@amrithashenoi8964]

Great😘😘😘 I'm your fan now..

[@ckswarnalathasatish5467]

Madam, I have one doubt. If protein nd minerals r too high in our food, vil it not affect out health in any way?

[@francescaleo2479]

MUM CAN I USE FLOUR OF MILLET PLEASE ANSWER KINDLY I ASK THANKS THANKS

[@priyakumar8899]

Can you show us something with banana stem

[@str9047]

There's no need to soak the millet n gram before grinding?

[@nivedittaanbuchelvan1433]

Mam how to make this recipe for kids?

[@seethar6572]

Mam. I tried with fox tail millet as dosa. After eating 3 nos. Medium size, i developed stomach pain.. Lasting for nearly 4 to 5 hours. Any suggestions or remedy pls.

[@GovindMelethilofficial]

Can jowar dosa be made with muthira ?

[@RadhikaMundada-o5j]

Can we use any other millet?

[@Jayashree.Sanyasi]

Super, ma'am 👌

[@manishasaxena4561]

क्या मैं हॉर्स ग्राम की बजाय मलिका काली मसूर या साबुत मूंग का इस्तेमाल कर सकती हूं ।चना किसी भी तरह का हो उससे मुझे एलर्जी है।प्लीज बताएं।खमीरीकरण तो हो जायेगा ना,?

[@SUPERFANlyrics]

Hi Madam, pls do a 3 meal plan

[@alekhyasribnaveen5641]

Mam this dosa take 3times eating breakfast lunch dinner plz mam reply I'm wt 105 age 26🙏

[@miriamcorrea3915]

Ma'am please can you give a simple recipe without all the added extras... I am allergic to dals, grams. Thank you

[@christopherryanquinn2227]

when you cook the dosa, doesnt it kill all of the probiotics?

[@InsightfulNaari]

Looks delicious 😋

[@ziyahzone295]

Dont muringa leaves need to be cooked?

[@gowarthinikaliappan4089]

How long can we store this batter in fridge

[@krishnamohan4590]

Useful 👍

[@mbiradar]

Useful

[@narasimha5566]

Thanks madam

[@queenlifestyle1034]

I eat this dosa in dinner it's ok

[@mayaramesnair8876]

My idli s came out very bad, like rock. Dosa is good.

[@sandhyasheth3895]

Mam what is substitute for horse gram plz. N also what is another hindi name for horsegram plz

[@skinnyrecipes]

In Hindi its called kulith

[@akshitasingh6208]

you didn't mention whether u used yeast for fermentation..,pls clear the doubt🤔🤔

[@skinnyrecipes]

no yeast at all!! just bajra, horsegram, and methi seeds...you can find the ingredients in the description box below. hope this helps.