HIGHLY ADDICTIVE🌶Spicy Garlicky Tofu: 🌱Braised Korean Tofu Recipe, Dubu Jorim 두부조림 EASY TOFU RECIPE

[@ciganyweaverandherperiwink6293]

I looooooove it when a recipe's text unfolds on the screen and with each addition popping up, with ever-widening eyes, I go 'YES! I have that in the cupboard!' I'm making this on Saturday for dinner! All I have to buy is the tofu. Sadly, the fantastic Korean imported tofu is not available locally to me here in England so I'll find a way to work with the rather grim English made stuff. Your sauce here looks like it will zhoosh it up beautifully. Thanks again Helen, this looks so delicious I can't wait! 😋🤤🍜

[@ModernPepper]

Ah, so nice to hear from you🙏🙌🙏. Thanks for cooking with me!

[@ciganyweaverandherperiwink6293]

@@ModernPepper I just finished eating this and it was DELICIOUS. The very small drizzle of sesame oil is KEY. And so is the addition of kimchi as a side (home made, following YOUR recipe of course). I ate it with danmuji and crunchy refreshing cucumber as a side. My husband loved the onions as to him they were 'smoky' in flavour profile. Ten out of ten Helen, thank you! I have your jujube tea paste in the freezer so we'll have that tea before bed with a biscuit☺😋 🥇👍.

[@dyodoleu]

this is so random but i put leftover dubu jorim in between two slices of buttered toasted toast it's so good 🤣

[@ciganyweaverandherperiwink6293]

@@dyodoleu I love you for taking the time to leave this comment. Sounds like another excellent suggestion. Thanks dude, I'll try it when I return back to England from Japan and am in my familiar home kitchen once more. 👍👍👍

[@2haile]

I’ve made this dish 3 times since subscribing to your channel sooooo good 😋

[@houseofcreativity1]

I can’t wait to try that. I didn’t think about braising it and I would eat it as a main course to.

[@ModernPepper]

Yay 🙏🙌🙏

[@K-halmeoni]

넘 맛있게 잘 하셨어요😊😊❤❤ looks sooo good I would make it too for my granddaughter ❤❤

[@ModernPepper]

감사합니다🙏

[@jsdemonaco]

Thanks Helen, this is a great-looking recipe, can't wait to try it! 감사합니다!

[@ModernPepper]

Thanks🙏🙌🙏

[@safistyle.art.fashion.imag577]

Omg! That's yummy! It's perfect timing, as I'm going to my Korean shop this weekend and will make this. Thank you, mama!!! Xoxoxo Hugs from Canada!♥

[@ModernPepper]

Hello 🇨🇦 My mom was a Canadian long time ago. Thanks for cooking with me🙏

[@rhythmaddict808]

Oh my goodness, your goodness! Can't wait to try this Helen! Mahalo and Aloha from Maui!

[@ModernPepper]

Thank you 🙏🙌🙏

[@anar.6388]

That looks delicious 🤤 I have all the ingredients, will try cooking the recipe tomorrow. I just subscribed, looking forward to try more recipes from you. Thanks for sharing!

[@ModernPepper]

@@anar.6388 Yay🙏🙌🙏

[@kyky2239]

Made this today. Thank you Helen for this truly fabulous recipe! Totally delicious 😁 !

[@ModernPepper]

LUV IT🥰

[@bakersbooks]

Wow, that looks incredible! I love tofu and can't wait to try this.

[@koreanconvenience]

I love making braised tofu and I have to try this recipe and see how it comes out!

[@ModernPepper]

🙏🙌🙏

[@Nabisoul28]

Thank you so much for this recipe I made it this morning it came Outperfect it's so delicious

[@ModernPepper]

@@Nabisoul28 Yay 🙏🙌🙏

[@lindahenderson840]

Yum!!! I have to have some of this I need to source the ingredient Thanks so much

[@ModernPepper]

🙏🙌🙏

[@louisea966]

oh, how is the only ingredient i am missing the tofu? going to make this next week. YUM

[@ModernPepper]

Yay🙏🙌🙏

[@ModernPepper]

🛍🛒SHOP Korean ingredients & more for today's Spicy Braised Tofu Recipe amzn.to/3JLNReg

[@wicked00ly]

need this!

[@ModernPepper]

YES🙏🙌🙏

[@bmorlan50]

mmmm So good! It reminds me of a vegan version of Meuntang .. delicious! I need to make this R I G H T N O W!!! lol.

[@ModernPepper]

🙏🙌🙏

[@083victoryonyisi5]

It's beautiful 🥹💯

[@ModernPepper]

Thank you 🙏🙌🙏

[@AbrenicaKoronadal]

recipes are hard to find

[@ModernPepper]

Hi 👋 The ingredient list is on the screen and also in the description box of this video. The chapter pages for the recipe demonstrations are also listed there

[@sara.cbc92]

Tofu is Chinese food. NOT KOREAN.

[@ModernPepper]

@@sara.cbc92 Hi 👋 Chinese tofu is totally different er from Korean tofu. Chinese tofu also incorporates eggs, which Korean do not. Chinese also ferment the tofu, which is a delicacy. Korean do not ferment our tofu. Korean also make you in 4 ways, silken, semi-soft, semi-firm, and extra firm. FYI - There are many foods/ingredients that are familiar/similar among Asian countries. Just like tofu, one cannot say that because Chinese eat rice, that rice is Chinese-only. Korean have 200+ rice grains that are unique to Korean agricultures . Tofu has been in our Korean history dating back to ou Koryo dynasty. Tofu in Korean is called DuBu.