Level 2 Walmart Sushi Challenge | Spicy Smoked Salmon Rainbow Roll

[@potatomatop9326]

Walmart: what a good day to be a building! Hiro: good afternoon

[@matimi0sbackflip455]

potatomato :p ahahahaha idk why I can just imagine Hiro putting his hand on the stone pillar at the entrance “Good afternoon “

[@Pcash246]

How is that funny? Literally the unfunniest comment I have ever seen on KZbin

[@concoct_ion]

Antiii You just don’t get it

[@squallstrife-v5g]

Level 1: Shrimp Level 35: Crayfish Level 100: Lobst... Hiro: Good afternoon

[@Tdot21]

Red Vanderbilt 😂😂😂

[@Tbehartoo]

I really appreciate you trying to make sushi in a way that's available to me. Thanks for that. Will there be another one?

[@Channel-qx1or]

curious if you have upgraded?

[@benjaminnevis8884]

Hiro is a level 100 sushi boss

[@untoldofficialyoutube8563]

Not really

[@cademancaden]

I love all of your videos, but especially the ones where we can watch you buy ingredients.

[@Rometiklan]

Just an awesome looking roll. Everyday ingredients for extraordinary sushi. Thanks for showing us the way!

[@Gizmomaster]

I always just imagine both of you as a Japanese man and a Caucasian white guy walking around together and filming buying groceries. That would be a interesting sight to see at a Walmart.

[@MienhDorn]

Gizmomaster Camera man is asian

[@KC2761-d5x]

@@MienhDorn His last name is Preston though, doesn't seem Asian to me

[@sofiaaktas9574]

I need some answers now

[@tijmenvaningenschenau3444]

Charles Preston.. Doesn't sound asian but I'd like him to be.

[@icekilla126]

Gizmomaster I’ve personally seen more brow raising sights than this at a Walmart. It’s also the reason I prefer to shop anywhere else.

[@sergmo4979]

I love these Walmart series ! Usually when I make sushi and I need to get it from Walmart I usually just get shrimp and deep fry it myself, but I never thought of using smoked salmon 🤔 love the episode!

[@megolito961]

hiro is really cool, and i dig the friendship chemistry of the two here, the guy filming is like the analytic one and hiro is like the art one, art being the art of cooking.

[@utahman3953]

Making gourmet sushi with lowest price ordinary ingredients, great stuff Master Chef.

[@Carlehhh]

I love episodes like this where Hiro is happy and enthusiastic ☺️

[@Lyrrr123]

Love background songs like this. So calming! I can just sit & watch forever.

[@andreuzee9455]

Love the videos especially the way you discussed the problems with the dish and how to improve on it.

[@brookescarborough7939]

Duke's mayo is the best hands down I need a friend like Hiro in my life

[@brookescarborough7939]

Grow the fuck up

[@EdBragg]

I was so hoping to hear Hiro Review the taste and texture of DUKES. Ever since I got introduced to it myself years ago, I don't allow anything else in the house.

[@Unplugged704]

@mob million 😂🤣😂🤣🤣

[@user-tr2dh4xx6u]

Never had it before, I'll try it if I can find it

[@dutchwolf2975]

Wanna like but it's at 69 likes

[@dexterpoole1625]

Never have I ever left pornhub so fast...

[@davidgray7907]

Smh

[@a2thee270]

Slowly takes a drink

[@AlmightyKing143]

Ah, a man of culture I see

[@dexterpoole1625]

I mean I kept my lotion an tissue 🤷🏽‍♂️🤷🏽‍♂️🤷🏽‍♂️🤣🤣

[@a2thee270]

@@DiariesofaMasterSushiChef Hiro-San with a zinger!!!!!!

[@isleenclark]

We need more walmart sushi! Loving it!. Thank you guys

[@lamadrina1000]

The reason why I watch your videos is because you let us know exactly what you use you don't hide brands at all

[@robertholtz]

Hiro-San, are you coming down with a cold? I hear some congestion in your voice. Stay healthy my friend. Drink plenty of water.

[@milito8732]

dawggggggggggg im about to make some bombbbb sushis after watching this video lollll

[@dutchwolf2975]

Cringe

[@ProttoyDipto]

Whatever hiro cooks be it a 1000 dollar beef or wallmart sushi he is always excited. I just cant get enough of this channel

[@marcelschrader8593]

Please write a cookbook with your recipes! I'd certainly be the first one to buy it. 🔝👌 You guys never fail to entertain us. Greetings from Germany.

[@MJBB33]

I am so glad you took my Duke's mayo advice! That was too awesome! Thanks fellas and I hope you like the mayo!! LOL!

[@punkgrl325]

It was a bad choice though because it’s mostly only available in the South. I personally didn’t learn about Duke’s until I visited family in Florida a couple years back. Never seen it in stores here in NYC.

[@dbzkhalid01]

@@punkgrl325 me neither. Never seen it in here. I'm definitely gonna look out for it tho

[@MJBB33]

@@punkgrl325 Maybe you can order it online? I'm sure you could find some if you look hard enough! Trust me, it is worth it! ;)

[@beautifulvibedynamic6155]

Hiroyuki Terada - Diaries of a Master Sushi Chef We Know that fewer ingredients is the way 2 go ;) by the way NO PRESERVATIVES

[@PaybackJack]

Holy shit. Duke's Mayo. I live in Taiwan, used to live in North Carolina and Duke's mayo is a fond memory. That's some good stuff. I've gotten into making my own mayo here because local brands are way too sweet with no bite: tried to find the recipe for Duke's online and couldn't quite replicate it because the local ingredients are just different enough but man...that's some good mayo.

[@the_car_guy5915]

Watching this video at 4:13 a.m on June 1, 2019

[@An9eL_C]

Only Hiro can make a Walmart roll this good... Thank you for that torch trick, can't wait to try it... as always a huge thanks for sharing your video...

[@JustinY.]

But what about a level 3 Walmart sushi challenge?

[@bobbybaratheon4387]

Dude. Stop.

[@Sat0r_]

Go away. Please. This is fucking annoying.

[@bobbybaratheon4387]

Yeah like seriously, I will find you

[@magnetar2524]

well well

[@joshuaosei5628]

The way Justin Y can't leave can't leave a reasonable comment without receiving hate 😂

[@好過秋]

You are such a considerate and warm person. Thank you for thinking of the not so rich people.

[@napoleonflores8930]

Hiro you did a fantastic job with this episode. You inspire me to try to attempt to try this tonight! Great job!@!

[@jamie3758]

I literally gasped and whispered, “oh! Yes! Duke’s!”

[@gnarthdarkanen7464]

Chef Hiro' definitely NEEDS more sub's and followers!!! This is GREAT!!! ...AND nothing against Duke's. For an ingredient, rather than condiment, though, I often make MY OWN mayo'... SO I have this little suggestion if you're interested : Try developing YOUR favorite style Mayo' for a future video! Mayo's EZ! Here's my basic recipe... 2 Egg Yolks 1 Cup Oil (originally Vegetable oil, but you can "lighten" or "weigh down" yours with different oils for taste) 2 Tbspn Lemon Juice 1 Tbspn Water 1 tspn Prepared Mustard (The cheap yellow stuff is fine, but you can change it, too) 1/2 tspn Salt *Optional 1/2 tspn Worcestershire Sauce For clarity above... 1/2 = half (not 1 or 2)... tspn = teaspoon(s)... Tbspn = Tablespoon(s) Just put everything into a small mixing bowl and blend the hell out of it to turn it into the "emulsion" we all know and recognize as mayonnaise... simple... Takes about two minutes (ish) of mixing, depending on your mixer. AND this usually renders about a pint of mayo' at a time. The mustard choice gives a bit of the "zing" from spice or you can bump it UP a notch, as desired depending on what you want to use it in... The oil is really the heart of your consistency and texture. It can be heavy with regular veg' oil... BUT lighter oils off a lighter feel, and flavored oils also WILL impart their own accents to it, adding or even taking away from final results if you cook with it (like deviled eggs, for example or egg salad)... A really "lively" spicy mayo can be a wonderful (if somewhat exotic) experience as a condiment, too... if you're "into" that sort of thing. SO even if it's not just Chef Hiro', have fun with this one. Eggs aren't hopelessly expensive, and you can save up the whites for other things, like custards and meringue (in pies) or other better things to do with them. Experiment and make notes about what "works well together" and what doesn't. ;o)

[@gnarthdarkanen7464]

@@DiariesofaMasterSushiChef, Always welcome! AND I just hope with a little playing around you enjoy all the different things it can be good for. Have fun! AND good afternoon! ;o)

[@gnarthdarkanen7464]

It's worth pointing out here somewhere, that this is "just the basic mayo" recipe... AND in the "industry" there's often Sugar added, more or less depending on the company. I probably should have already mentioned (lolz)... BUT the truth is, once you get the "basic stuff" in the bowl, you can also add a bit of whatever you like... The point being while we might play with rice or cider vinegars instead of lemon juice, and switch our favorite oils (canola's really good) we can also toss in sugar, fruit pulp, minced or grated ginger or horse radish (just a tad) and really kick the flavors up as you like. I know, Hiro' prob'ly already knows this, so it's for ANYONE who might happen on this thread, too! Have fun! ;o)

[@DovesDamage]

I love making my own Mayo, mine only has 4 ingredients and I use a coffee cup and my immersion blender 1 whole egg 2 tbs lemon or lime A bit of grinded sea salt Fill the rest of the cup up with either vegetable oil or extra virgin Olive oil, depending what I have more of Then I use the immersion blender at the bottem of the cup and run it on low until it starts to mix, then I slowly pull it up. Sometimes I add black pepper.

[@xondapc]

I wonder what a risotto rice, with a fried lobster, a nice avocado in a seaweed wrap would taste like? Add some oil fried onions on top with a bit of balsamic vinegar ... damn that's gotta be a bite from heaven.

[@All-in-for-God]

To be honest: Hiro Sama is the reason why I decided to work in a sushi restaurant in my city. Your love and passion for Asian food jumped over into me and of course every other of your viewers Arigato oseimas sensei

[@johnobannon2291]

This channel deserves a great sponsor! Hiro, you are a true master!

[@MrSwantonDude]

Good afternoon! Hey, Hiro and Charles, I'm a relatively new fan of the channel but a long time sushi fan. I have been binge watching your videos for the last few months. I actually saw this video while I was out in town and decided to give it a try, so I picked up all the stuff; I plan to make a couple roles this weekend for myself and a few friends. Thank you so much for all your videos and the inspiration you've given me to make sushi!

[@bigkahona8444]

Good afternoon to my fav chef . I really appreciate your hard work on this channel . Wish you more luck and happiness

[@gregmcb5305]

Wow Hiro is my hero, he found out a way to make Walmart gross salmon into something that is appetizing. That torch was a plus

[@VictorGonzalez-wi2fz]

Omg hiro another delicious sushi always makes me hungry again lol

[@Jason-oq8by]

Please do more budget sushi!! Doesn't have to be at Walmart but my family are huge sushi lovers who can't always afford the sushi from Japanese restaurants so I would like to try my hand at making my own sushi. Please continue this series. Much love from NY!!

[@carolinebray82]

I like round two! How about an episode of shopping for sushi at whole foods on a budget 😂? 🤔💜👍🍱

[@xTYYSHx]

Level 1. Crook/ Level 2. Walmart Sushi Roll.

[@cupofmilk24]

Thats how mafia works.

[@Pcash246]

Mateo San That’s how Hirosan works

[@slugtothechest]

That’s how giro works 🤷🏻‍♂️🤷🏻‍♂️

[@kmadoom]

That's how Yokuza works

[@theactualdarthvader]

xYAHx Lvl. 100 good afternoon

[@jordanlyerly22]

Hiro seems a lot happier recently love it

[@OutdoorBBW]

Another great video! I love making sushi at home and this will be one that I add to my collection.

[@adhamhussein5303]

nice looking roll! has such bright Orange and Green colors that reminds you of spring when you're smack in the middle of a snowy harsh Winter ! thanks!

[@kornyamusa7969]

I was such a delight to see you make sushi with Walmart products. I hope you guys make this a series.

[@SparkyMTB]

Looks so fun & elegant, I really should make homemade 🍣 sushi more often

[@mani6634]

Watching all your videos making me go hungry, even if i had just finished my lunch. :)

[@delrliang]

The Walmart series are way more important than all other videos.

[@plarbl2]

Dukes is that Southern Mayo. Its heavier and is good for dressings and not using too much of it. but I got a challenge, Yakisoba buns.

[@plarbl2]

@Malum_Nyan I know its heavy, but if someone has not tried it. It is probably the best explanation. Dukes uses more vinegar as well.

[@onyxstaciaking8356]

That roll looks amazing! I enjoy watching the food Hiro makes. Thank you for sharing the videos.

[@elizabethstallings3876]

YAY!! I'm so glad you used the dukes mayo that's a true southern condiment it looked so good .

[@dutchwolf2975]

😐

[@adr4215]

on to Walmart!

[@mightymurph550]

You can always tell how good it is by the delay of Hiros ‘Mmm’

[@gar2yc]

Didn't disappoint this time, Hiro. I've had to use long-grain in a shitty restaurant i've worked, and i know how hard it is to make it stick together, on top of that, you made it look good. Well done!

[@HoneySparkles2]

Lol He looks so thrilled.. ugh Wal-Mart..again. yep their fish by products.. great. 😂😂😋

[@armandoboensel593]

My kids love California Rolls, THANK YOU for making it affordable to treat my 3 growing boys (8, 10, and 12 years old) to their favorite dish.

[@slappydave4241]

Haven't watched anything from you guys other than the Walmart challenges but it's very refreshing to see a top level chef embracing common ingredients. I made my own Walmart sushi not too long ago (I'm no chef or sushi expert and I'm a basic white guy from rural Michigan for reference haha). I'm happy to say my less artfully executed version wasn't too far from this. I think I did cucumber, mango, and cream cheese inside and topped with smoked salmon and some sauce from the Asian section (idk what it was but it was tasty). I used the same Great Value rice because I already had it but I cooked mine in my electric pressure cooker because for whatever reason it comes out real sticky. It certainly wasn't as good as what you get from an authentic restaurant but I ate the whole thing so I consider it a success. This video makes me want to revisit the idea and maybe buy some proper sushi rice if I can find it! Anyway, I'll probably keep perusing your channel but I definitely like the fancy stuff on a budget theme (rather than guessing what I can substitute for cheap stuff the chef is showing me himself).

[@robertholtz]

Dish looks amazingly good. You'd never know you went out of your way to NOT use prime ingredients.

[@ckyaj]

Next sushi challenge should be a keto sushi using cauliflower rice I'd love to see Hiro make that work!

[@reitairue2073]

Love you guys man, thanks for the well done explanations and the camera view is great for learning. I started making my own homemade walmart sushi before I found you guys, and this is great. I have learned so much in only 2 videos. Thanks again! Also, why torch the mayo at the end? What is the purpose?

[@jeffmorrison579]

I buy the frozen Ahi tuna and eat it raw poke style so good .

[@simonescelsa]

Watch out for the parasites

[@kevinp8108]

Costco farm-raised salmon is relatively safe to eat raw. It's not 100% but your chances of parasites are very low. Farm-raised salmon are fed parasite-free fish pellets instead of krill or smaller fish that could be contaminated with worms. Never eat wild-caught salmon raw! They are full of parasites even though Costco freezes their fish to meet FDA guidelines but it's not cold enough to be considered sushi quality. Wild fish need to be flashed-frozen to a temperature of -60 degrees F to kill parasites in the flesh.

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Fantastic sushi roll on budget! I will try that awesome roll with my family - my kids love sushi and these ingredients I can get in Germany... I admire your work so much❣️ 🥡🥠🥟🍤🍢🍝🍜🍛🍚🥩🦞🍣

[@andreeric175]

I think it’s spelled good afternoon not g11d aftern11n

[@fyzika_]

@@andreeric175 You might be onto something here

[@thb77955]

@@DiariesofaMasterSushiChef Thank you for replying!!! I will tell you how the meal turned out... Have a very g11d aftern11n!!! 🍣🦞🥩🍚🍛🍜🍢🍤🥟🥠🥡

[@adamtheninjasmith2985]

I wish I could get my kid to eat sushi! I love it he doesn't love anything... Lol

[@Mustafa.alhijjawi]

Viel Spaß

[@kaylab.1549]

Please keep doing these Walmart challenges!!

[@maxm04a]

Love the Walmart challenges! Great for the average consumer wanting to venture into the art of sushi. Suggestion: would it be possible to do a basic tutorial on buying, freezing, and preparing a selection of fish for sushi from a supermarket such as Walmart?

[@FatherJosephofMomma]

Whenever I make rice, I always add a little extra. Comes out good everytime.

[@SilentxKillerx5]

Another amazing video, thanks hiro and cameraman.

[@faithnelson2013]

Thank you Hiro. after watching many of your tutorials i decided to make sushi at 2 a.m. this morning. it was delish.

[@ryno1995]

Wow watching you make that was a work of art. So effortless and it came out so amazing. Cant wait to try it for myself tonight.

[@datawolf2318]

Master hiro making me a superstar with this sushi.

[@zackjohnson5782]

I applaud you guys for entertaining those that think you can't buy food from any store and make something wonderful with it. I have not herd in any of your videos where you have said "you have to order this from Japan" .Or " you have to shop at ______, most expensive store in town." That being said, Very well done!!!!!!

[@FM-tx5es]

I’m drooling... looks phenomenal! Well done Hiro!

[@projektaquarius]

I would love to see a barbecue catfish roll. Like barbecue eel is my favorite sushi. Can we make that with something easier to find in the states, e.g. catfish.

[@flamingjob2]

boy this video is super awesome. love all these budget series!

[@flamingjob2]

@@DiariesofaMasterSushiChef yes I love your awesome big ass lobsters too! Haha hope u guys get sponsored by some Walmart etcc

[@chanellynel3526]

WALMART NEEDS TO PAY YOU GUYS, this just made me want to go out to Walmart buy everything & attempt to make this delicious roll of rainbow 😍

[@chanellynel3526]

Hiroyuki Terada - Diaries of a Master Sushi Chef omg you replied to me !!!!!

[@blacksquaregaming]

Walmart greeter: Good afternoon! Hiro: Good afternoon! 😜

[@neddoh4300]

Love these Walmart challenges! Shows how to make Michelin 0.5 quality sushi at an affordable price. Thank you. Now I have to go to Walmart see ya

[@neddoh4300]

Hiro-san actually said “please subscribe” cool!

[@hippiworld]

3:30 when the smoked salmon expires on 4/20 :o

[@DesmondRayBeltrop]

Yaaaas! I've been waiting for another one. Can you make this a recurring topic? These are great.

[@richardly1277]

For those that cannot find items at Walmart, they can talk to the store manager about ordering the products they need. Additionally, they can also order online, through their site or app, and select store pick-up and they can set the store they frequent to pick it up once it comes in.

[@avibonn5724]

I LOVE it Hirosan. Love these kinds of videos. So helpful to us, showing how to make the best sushi possible. And further....for us to KNOW what is in our sushi roll. This roll is very affordable too.

[@Ejs_Chicken_Sandwiches_]

The people’s sushi 🍣 Nice video fellas

[@jen158]

I think a ceo or founder of walmart watched your first walmart sushi video and saw an opportunity to raise profit, because my walmart started selling a bunch of sushi supplies! I'm going to go there tomorrow to buy a bamboo mat. I can't wait to make this! 🍣🍣

[@LuisPandabmb]

I would definitely like to see more of these store bought sushi videos. Just to learn to make homemade sushi. Thank you for sharing gentlemen. I will call it the Lui roll at home

[@Tripwithadi]

After corona over, we will be so grateful just being able to go to walmart and shop around..

[@jiahaowang9150]

Love these Walmart series😍😍😍😍. Keep it up😋😋

[@connieslone3702]

Personally, I would’ve sprung for the sushi rice! Otherwise, it looks fantastic! 😋

[@FB-oi9fz]

5 stars to you chef ! You are doing best as always !

[@beautifulvibedynamic6155]

@2:58 as soon as you picked up DUKES MAYONNAISE 💕🎶🌴💕🌴💕 YOU WON MY HEART

[@beautifulvibedynamic6155]

Hiroyuki Terada - Diaries of a Master Sushi Chef 💞😘💞😘💞😘💞 OMG *-Hiro, I LOVE YOU-* 😍 -AND the CameraMan- 📷 :'P Please Keep Staying So Freaking Awesome ✔🌌🌷

[@ichoozjc]

I've never heard of Duke's. I'm a Hellmann's fanboy. Is it better?

[@beautifulvibedynamic6155]

Chris E Please Do A Smooth Transition Over Here. May be a buck and a half extra or get the BIG JUG 💞💕

[@yukikobayashi886]

Perfect😃 I was literally thinking just yesterday that it would be nice if you guys could do another walmart video😆, keep up the great content👍

[@VH413]

Going to have to make this one tonight. Yummy! Good work Hero! Keep them videos coming.

[@rayoline]

I am very grateful for these videos. Thank you

[@donsmith9899]

Be amazed at what you can find at Walmart, to make Sushi, most likely more products in a bigger city. Good Sushi, thanks again.

[@christianstadler8364]

Looks great! Keep up the Walmart challenges!

[@ralphyboy6996]

You the man, Hiro!

[@KnifeCrazzzzy]

Really enjoy the budget series y’all! Suggestion would be do one roll in the $5 range, $10 range, and $15 range maybe

[@ch8sen8ter38]

LV. 2 Sushi Crook Vs. LV. 100 Boss Hiro

[@cosmicallyderived]

I dig it amigo, curious about that Dukes Mayo too! Cool find, great tips from the folks.

[@yaseeenali636]

0,5 star no 0,01 star haha i laughed soo hard 😂😂👌👌👌

[@ivanjones1976]

Thank you for giving me a new school lunch menu

[@boxchevyrollin]

this man is an artist

[@mirceaemanuelvelniciuc8530]

Good afternoon and Piro Piro! Very very good job.Thank you Hiro 🍻

[@herschelgaskill1343]

You're awesome Hiro!