Level 2 Walmart Sushi Challenge | Spicy Smoked Salmon Rainbow Roll

New Merch: shop.studio71u...
Walmart Spicy Salmon Rainbow Roll from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: ...
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@Tbehartoo]

I really appreciate you trying to make sushi in a way that's available to me. Thanks for that. Will there be another one?

[@Channel-qx1or]

curious if you have upgraded?

[@cademancaden]

I love all of your videos, but especially the ones where we can watch you buy ingredients.

[@andreuzee9455]

Love the videos especially the way you discussed the problems with the dish and how to improve on it.

[@Rometiklan]

Just an awesome looking roll. Everyday ingredients for extraordinary sushi. Thanks for showing us the way!

[@CockatooDude]

Yes! My master plan worked! Duke's mayo has been had! What a wonderful time to be alive.

[@Jason-oq8by]

Please do more budget sushi!! Doesn't have to be at Walmart but my family are huge sushi lovers who can't always afford the sushi from Japanese restaurants so I would like to try my hand at making my own sushi. Please continue this series. Much love from NY!!

[@ProttoyDipto]

Whatever hiro cooks be it a 1000 dollar beef or wallmart sushi he is always excited. I just cant get enough of this channel

[@MrSwantonDude]

Good afternoon! Hey, Hiro and Charles, I'm a relatively new fan of the channel but a long time sushi fan. I have been binge watching your videos for the last few months. I actually saw this video while I was out in town and decided to give it a try, so I picked up all the stuff; I plan to make a couple roles this weekend for myself and a few friends. Thank you so much for all your videos and the inspiration you've given me to make sushi!

[@robertholtz]

Hiro-San, are you coming down with a cold? I hear some congestion in your voice. Stay healthy my friend. Drink plenty of water.

[@fabulousrobert6607]

I would probably use a heated griddle to quickly sear one side of the salmon, remove, then cut into individual pieces to continue making the roll. Nicely done 😁👍🏼

[@Shorkshire]

I was so excited because the last one was too complicated and required too many kitchen utensils that I didn't own. This one looked great! I could do this! Then he whips out a damn flamethrower. I don't own a flamethrower so...

[@Team_Fortress2]

Hiro. G88D Afternoon! The browning of the avocado is just the sweetened taste of the avocado I would recommend using it for any of your sushi because it has more flavor than caramelizing something on an open flame.

[@vincentsabatino4480]

Love smoked Salmon, and Dukes mayo was a great choice, I always choose Dukes, consistent excellent quality, the trick of adding a bit more water looks like it made a big difference Have you ever used Rico Rice ? It's somewhere between Long and Short grain rice

[@reitairue2073]

Love you guys man, thanks for the well done explanations and the camera view is great for learning. I started making my own homemade walmart sushi before I found you guys, and this is great. I have learned so much in only 2 videos. Thanks again! Also, why torch the mayo at the end? What is the purpose?

[@armandoboensel593]

My kids love California Rolls, THANK YOU for making it affordable to treat my 3 growing boys (8, 10, and 12 years old) to their favorite dish.

[@mani6634]

Watching all your videos making me go hungry, even if i had just finished my lunch. :)

[@HoneySparkles2]

Lol He looks so thrilled.. ugh Wal-Mart..again. yep their fish by products.. great. 😂😂😋

[@ariofsouthdakota]

I splurge for the sushi rice... What I wish I could learn to make is soy wrappers. The store I get my sushi supplies from stopped selling them.

[@masterluxai8416]

just finished the video...because Hiro made that it looks amazing. but honestly that rice is nasty...work with what you got a I guess... you are a Hero for making this video to teach the children. love this channel

[@dreadwing01]

Hiro another great video keep it up. Now I know what’s for dinner.

[@FriendlyNeighborhoodDM]

As a general fyi, sushi is exploding in popularity in the US (at least where I'm from which is the midwest...which is pretty much the farthest away you can get from ocean fresh fish). As such, Sushi rice can be found in other grocery stores if you have them (i.e. Hy-vee, Baker's, King Soopers, etc.) if Wal-mart doesn't have them. However, with the power of the internet, you can also order sushi rice online from Wal-mart (and amazon too), and have it shipped and picked up at your store, even if they don't carry it.

[@elkhunter76]

Dukes Mayo is the best out there and I can't buy it here so I have to order it. Thanks for the videos gentlemen!

[@kaylab.1549]

Please keep doing these Walmart challenges!!

[@dwaynewladyka577]

We do have food in the Wal-Marts in my Canadian city. I don't think of that variety. A very nice sushi recipe, Chef Hiro. I hope you and your cameraman have a good afternoon. Cheers!

[@paulezay3599]

What dawg hell yeah 5star Walmart sushi

[@inefrisiawati9597]

Good chef , good sushi

[@gk621]

Acme makes a good smoked salmon/lox They have been around forever,their home is in Brooklyn,NY They make just about any smoked fish you could think of

[@brandisdreamland]

FYI ... if y’all heard of Food Lion on the east coast they have Asian supplies that Walmart doesn’t carry!

[@killiansred100]

That looks great herring hungry

[@好過秋]

Love your Walmart sushi ……. And your thoughts!

[@Martin-Young]

Hiro, I still give it a 5 ⭐⭐⭐⭐⭐ Stars!!! Looks delicious! Great work Hiro! 😊

[@totalbliss1]

You're a master Hiro san! I'll be happy with a one star BF Goodrich sushi, let alone a 1/2 star Michelin.

[@MrMatthewcropley]

awesome looking roll, I think I may try making this one! Thanks guys!!

[@Oquint1]

Going to Walmart now thanks

[@ch8sen8ter38]

LV. 2 Sushi Crook Vs. LV. 100 Boss Hiro

[@RomanEmpire1997]

MORE, PLEASE DO MORE CHEAP SUSHI!!!

[@trekkiejt3177]

One of my cheap favorites that I make is BLT roll. A slice of bacon, a romaine heart, and some tomato with avocado and a bit of mayo on the inside and you’ve got a winner.

[@lordsith8319]

GOOD AFTERNOON

[@DonaldBertrand]

Very much enjoy your video's

[@RoboSlickProductions]

cool apron hiro it looks cool

[@herschelgaskill1343]

You're awesome Hiro!

[@chefroderick1397]

Wow look delicious and yummy 😋

[@goatslayerwp]

Been a lifelong Hellmann's user. How does Duke's differ? Been thinking about picking up a bottle.

[@Zer0Hour17]

Is the blow torch part necessary? I want to try this, but I definitely do not have one of those lol. I'd probably burn my house down.

[@rise-amorph8178]

Makes me hungry

[@singingallalone]

That answered my question about mayo from the last video. I kept thinking I needed to get Asian mayo. For some reason I was thinking it would be different. Guess it doesn’t matter.

[@Mustafa.alhijjawi]

walmart the sequel, Welcome to the budget side. hhhhhhh Good afternoon

[@Toposhin]

Hrjxjxjyjyjyjxirkw

[@araylaurence6220]

Taking cheap sushi to a whole new level

[@nihi123]

I love salmon. Very good dish. :)

[@AllBlackMasterK]

the catch & cook series is very interesting btw :D

[@davondd]

Idea 💡 go to Sam’s Club and Walmart or (any good local market) and buy the containers of sushi and show us a blind taste test with your Walmart sushi 🍣 vs the one sold in Walmart or other stores

[@キョリュークルカーン]

寺田さんちょい酔っぱらってるｗビールかなｗ

[@Carlos-iz2ql]

Nice, I make I own sushi and it's always hard to find actual fresh sushu fish so i do use smoked salmon sometimes, it's just not the same

[@laresiakelly3123]

I have never seen our Walmarts carry all of this stuff there showing in this video.

[@tantos140]

Was the rice not seasoned with sushi vinegar mix?

[@daddyfatsack68]

Ciccio Bonzo no u cant u have to cook rice first then add sugar and the sushi vinegar

[@tantos140]

@@daddyfatsack68 this I know, they must have skipped that part cause its repetitive

[@JayJayFromAZ]

Was there the usual Rice Vinegar, Sugar and Salt with Rice? Great vid

[@alexandriahardy8977]

Yas! He got Duke's!

[@DovesDamage]

Lol yeah, I wasnt alone in this Mayo preference 🤗

[@Jesserz90]

If we do not have a torch at home could we pop it in the broiler for a min or 2, for a similar effect?

[@mikahenari6631]

I know my walmart and a lot of gas stations around me sell torch-style lighters that can be refilled with butane. Maybe that could be an option? I would think putting it under the broiler would heat the entire roll too much.

[@BlutEngelBatty]

helman's mayo with olive oil is very good to, we use that now....we used to use mircle whip but not no more...........hummm least i know not to buy the long grain....

[@fasteddylove876]

For Mayo I've always liked Hellman's over the other name brands.

[@porkchopexpress6890]

Fast Eddy Love yea Hellman’s was the only brand of mayo for me for years until I finally tried dukes. and let me tell you I switched real quick over to dukes. It’s really good and smooth

[@Benchwarrant559]

Delicious!!!

[@williammatthews2948]

Chef Hiro. Have you tried Mae Ploy? I saw it on the shelf at the Wal-Mart you were shopping in. It's one of our favorites.

[@punkgrl325]

Mae Ploy is amazing.

[@goombapizza6335]

Why do you keep using long grain rice? You know Walmart has short grain rice too, right? It's not easy to spot but they do have it.

[@stophersrawr]

DUKE'S YEEEESSSSS!!!

[@eice6372]

おはようございますひろゆき！

[@davidens8204]

I feel like one drop of hot sauce on top would be the best flavour ... I like it spicy though

[@nikenuke]

Amazing, thank you!

[@Ellalovesmm24eva]

Help! Love your video!😋 would like to know if you can make a smoked cooked octopus salad with yozu sauce, please. Thank you!!!

[@Vladviking]

The insides (avocado, fish etc.) have got to stay in the roll better if it was packed in the rice and not wrapped with nori.

[@ambrosiafarms]

Great ideas, thanks!

[@Sweetyahnique86]

I love these videos but for some reason I would love them more if u guys actually ate the food at the end idk why lol

[@Jakefromstakefarm]

What is good safe fish to use I can buy from walmart?

[@archiepelagoosa4677]

That risotto is overcooked

[@kiurinails]

thanks you form the ship make look so delicious 😋💕👌

[@geozeu363]

I recently got my first sushi set, and until now I've made sushi only 3 times. My problem here is that the rolls kinda breaking up, and I think it's because of the rice. When making rolls, should you make them when the rice is warm/cold ?

[@sandraborg4084]

Third video and I still love you

[@L00kvidz]

shrimp tempura walmart challange

[@qanononabong8491]

大変美味しい。

[@piratexxxxxx]

Blue Plate

[@mattwrks]

Can you make a sushi roll with lettuce instead of rice please!??

[@FlameHashiraAries]

So little trick I learned the other day. If you don't want to go cheap on something good, go to Target (stay with me here) and go to the check out where the worker are and say "oh it said it was only like 2$" and they will mark I down for u becuz they are trained it's better to mark down anything under $20 then to fight the customer about it. Get BETEER FISH THIS WAY!!!

[@roystephens568]

Buy medium grain rice. Same as the sushi rice....well, close enough.

[@skipjohnson9358]

Good Look Hiro,I have to try this

[@RAWkeeper]

Sriracha from Thailand ??

[@yuusukech.9257]

A I R P O D S SPOTTED!

[@stargazer5073]

Please create all veggie and fruit sushi, no meat, no tofu.

[@madatyoutoob]

Rongu gureen!

[@KiWi6911]

Yuuuus

[@applejuice9723]

おいしそう

[@creaky2436]

Walmart challenge 3- this time go to the meat dept and pick out a premium meat!

[@DagDog97]

@Hirouki Terada and comments... isnt sushi raw fish? if so why do ppl eat raw fish? aren't there health issues?

[@erikgonzalez2278]

Cerberus not if it's at a certain temperature I believe.

[@speedoflight589]

Do FAST FOOD SUSHI pls

[@2Psensei]

PIZZA SUSHI OR SUSHI PIZZA

[@beyteck1010]

why can i taste this video?

[@b.j.heinrichs1954]

Why does your 'rock riff' sound SOOO much like The Pillows?? Is it??

[@b.j.heinrichs1954]

@@DiariesofaMasterSushiChef still a nice sound.

[@emilywong4601]

What state are you in?

[@kaliberconsulting5884]

where is the wasabi???

[@mariapalma790]

Suchi such delicious..

[@potatomatop9326]

Walmart: what a good day to be a building! Hiro: good afternoon

[@matimi0sbackflip455]

potatomato :p ahahahaha idk why I can just imagine Hiro putting his hand on the stone pillar at the entrance “Good afternoon “

[@Lightworkps]

How is that funny? Literally the unfunniest comment I have ever seen on KZbin

[@concoct_ion]

Antiii You just don’t get it

[@redvanderbilt289]

Level 1: Shrimp Level 35: Crayfish Level 100: Lobst... Hiro: Good afternoon

[@Tdot21]

Red Vanderbilt 😂😂😂