How To Fillet World's Highest Grade Farmed Salmon And Use Every Part | Bakkafrost Salmon

[@bidoof-4784]

Not gonna lie *those are some of the most beautiful farm raised fish I’ve ever seen*

[@DiariesofaMasterSushiChef]

Thank you! yes they are so so good...this quality is the best out there...I have been using for a very long time...

[@freakinnightmare3836]

*Hi*

[@pegasis0066]

why would you lie

[@minheinmsm]

@@pegasis0066 He won't. If he lie, Hiro : Good Afternoon

[@Osbone1536]

anyone else get the chills from that Bakkafrost clip at the beginning? the tone of the clip, the narrator, even some of the lines themselves. Bionicle. 6 heroes, one destiny. Live the legend.

[@DiariesofaMasterSushiChef]

Haha I was really enjoying the video and asked to use it here. It’s a beautiful setting for the salmon

[@deeprecce9852]

First time i watch a full advertisement, impressively done!!

[@DiariesofaMasterSushiChef]

Sorry..not trying to advertise but so happy to be their brand ambassador. I love this product.

[@deeprecce9852]

@@DiariesofaMasterSushiChef Its definitely great to know of a product you endorsed, especially its from a sustainable food source, thank you very much!

[@nuezacarlo2712]

How to fillet a world's best ingredient. Step 1. Give it to one of the world's best sushi chef.

[@DiariesofaMasterSushiChef]

Thank you so much 😊 🙏❤️

[@KWithaFont]

World’s best seems like an understatement

[@weyhanng7028]

Shep Shep Best in the whole universe HAHA. Next video: Graphic: Martian sushi

[@reefreaperfishingnz]

love his work. buy the poor guy a vacuum sealer..... seems like he is doing all the work and doesn't get paid

[@lincolnnave8987]

He owns the KZbin tho? Doesn’t he🤷‍♂️

[@marcusscaff00]

not poor by far if he wanted one he would buy one himself

[@jurassicsushi]

This was great to watch and the ending about the whole Bakkafrost company was legit. Thanks for sharing all this information with us.

[@DiariesofaMasterSushiChef]

Thank you for watching....I have used this product when in the restaurant many years ago and always feel this is the best quality...farmed the right way.

[@naimazwan5952]

Now I feel like buying a whole Salmon. So I could fillet it.

[@hxhdfjifzirstc894]

Just go catch one.

[@notorious-v3nty621]

Lol

[@DiariesofaMasterSushiChef]

Enjoy!! You will love it 😍

[@jamesstanlake4064]

I used to catch 75 pounds of Salmon when I lived in Michigan every weekend. As far as I'm concerned the cheek meat is the best part of the fish and if you save and freeze them as I did it makes a succulent Salmon chowder at the end of the year.

[@RockinRobert19]

This man would solo the entire SpongeBob universe

[@chaosandgore5099]

Good Afternoon, Bikini Bottom.

[@shindanu]

IDK Why but that killed me. lol

[@philandchill6201]

Part of what makes your work so beautiful is the level of respect and care you treat the salmon with. Things like not wasting, knowing where it comes from, the precision... everything together is just perfect. I appreciate you sir

[@DiariesofaMasterSushiChef]

Thank you so much Brandon...I so appreciate it so much...I hope you can try this salmon one day...

[@philandchill6201]

@@DiariesofaMasterSushiChef that sounds amazing. Hopefully so

[@reeve8951]

but the tail could be used for soup

[@Chet22]

Its so satisfying when the fish scales are removed with that metal scraper.

[@joshlovely13]

That knife sliding through the filet is a toe tingler as well 😂

[@linajustin5233]

I thought I was the only one who thought that

[@elpelaosx19]

First time I saw one of your videos so soon, really like all the effort and details you put on all your videos, grettings from Costa Rica

[@DiariesofaMasterSushiChef]

Thank you so much for being here....I really appreciate so much...

[@mirandabisnou1307]

ONLY for THREE (3) channels, do I shower myself with tolerance and allow ALL OF THE ADS to flow... and this is ONE of them!! This channel is worth so much more!!!! Congratulations Chef Hiroyuki & Camera man 💞💟👍🏼💞💟

[@damianvanbogget3390]

You just have to love the passion this man has for the fish and how he is prepairing it 👌🏽💪🏽

[@DiariesofaMasterSushiChef]

fish is my best friend... :)

[@Ramirez4565]

wow, this fish is fresh. look at its eye balls, very clear = very fresh. Go Bakkafrost!

[@DiariesofaMasterSushiChef]

oh yes....this one was perfect....but all the fish i have received was perfect...

[@TradingFeline]

Doesn’t matter what time of day I watch these videos. Its always the afternoon.

[@DiariesofaMasterSushiChef]

Thank you for being here!!

[@Pickyeats1119]

A true sushi chef hirosan. My true idol since day one of this youtube channel. Splendid way of filleting a high quality salmon. I wish i could be your student. you are my true goal as a japanese chef. Cheers and i hope to see more of your videos.

[@DiariesofaMasterSushiChef]

Thank you so much for being here and your kind words...I am so appreciative for you. 😊

[@QriousGourmet]

They say you're the best.

[@DiariesofaMasterSushiChef]

Thank you 😊 but for salmon...this is the best!

[@gardenvarietypenis]

“NEW JERSEY”?!!!

[@youowememe9851]

Hiroyuki Terada - Diaries of a Master Sushi Chef 👨‍🍳 you always keep your knives so sharp! And you always respect the materials, you are the best

[@therealestbadman]

Hiro rule number 1: Never shoot video in the morning. Goodaftenoon!

[@Lemonz1989]

Bakkafrost is the crowning jewel of the Faroe Islands and of the Faroese economy. Not only is it the largest private employer there, it's also responsible for much of the positive exposure the Faroe Islands receive from abroad. Not to mention that the salmon is delicious - you should definitely try it if you can! :)

[@efrainxramos1746]

Love how nothing goes to waste🙌🏽

[@AverytheCubanAmerican]

The Faroe Islands, Danish islands between Iceland and Norway. Very fascinating place that’s high on my bucket list. Thank you for talking about these islands, they certainly deserved to be blessed by Hiro

[@DiariesofaMasterSushiChef]

Thank you so much! we want to travel there one day...and then make sushi from there fresh! also my bucket list....

[@sistersaturn1549]

The deboning part was so satisfying to watch.

[@DiariesofaMasterSushiChef]

lol so many people saying this all the time...

[@mohammadfallah.rasoulnejad5379]

every salmon fillet guide out there show so much waste in the process but this dude is the hero here! as little waste as possible.

[@notorious-v3nty621]

That view cinematic was beautiful

[@addinhowtobasic]

Girl : talk dirty to me Hiro : haik, good afternoon.

[@qidongxu7339]

I just checked out the website. Fillets are 15 - 20 dollars/lb and free shipping. It's not that bad. Definitely want to try it out.

[@DiariesofaMasterSushiChef]

don't forget your 20% discount...their frozen product is excellent too...just thaw, slice and dip in soy sauce...so so good!

[@comiccat4650]

That was soooo good when he pulled the bones one by one out

[@RobertLinthicum]

I just attempted to duplicate what Hiro-san does in video. I got through it, but now I have even more respect for Hiro's skill.

[@arpandey7043]

That fish is the definition of beauty.. Just look at the color

[@DiariesofaMasterSushiChef]

oh yes...and the quality is far better than anything out there!

[@amazingfoodaddict]

You can tell these are no ordinary farm raised salmon because they still have their adipose fin. Normally farm raised Salmon don't have those fins. Also yes Hiro San packages it well but these fish have been properly bled which helps in preservation. The tag hole is actually where they spike the fish and bleed it. I don't know if these fish go through "ikejime" but I would not doubt it for a price tag like that. Ikejime really helps with preservation.

[@DiariesofaMasterSushiChef]

Thank you for your comment...the quality is far superior to the other farmed I have had...it is amazing.

[@MrBern91]

If you don't want to go through all these steps in taking everything on the salmon you can also put it in salt water and let it ferment. Then you have very good bait for lobster and crab when the season is on. :)

[@powerstrokediesels7824]

I love hiro’s channel it’s the only channel I watch to get inspiration to cook

[@DiariesofaMasterSushiChef]

Thank you so much for being here....I so appreciate 🙏

[@diggingmystyle]

Salmon: I'm the best! Hiro: Me too.

[@pulse-tv2644]

I've been following you guys for a looooooong looooong time and what I absolutely love about this channel is the way hiro handles his ingredients. So much care and love and respect. Its elegant!

[@DiariesofaMasterSushiChef]

Thank you for being here...I so appreciate so much...

[@NoSxope2kPUBGMOBILE]

Your channel grew fast man, gotta say you deserve it

[@randylee81]

I get so hungry watching the master chef's channel...

[@ChronoShinta]

Thanks for the suggestion of the site to buy high quality salmon!! I am glad that I know where to buy quality salmon other than normal groceries.

[@DiariesofaMasterSushiChef]

Yes...really hard to trust other places for raw salmon. Enjoy 😉

[@BolFelix]

Man, I gotta trust Hiro's wisdom on that one cause I couldn't decide between that bakkafrost and that True World salmon. They both look sooo good

[@zhenhuajiang5184]

There is chance you got the very same fish. Bakkafrost is the farm who raise the fish and True world distributes it, meanwhile buying other salmon globally

[@ThomasJessen92]

@Hiroyuki Terada I work as a fishmonger in Denmark, we only sell Bakkafrost salmon in our shop. The funny and yet sad thing is that the average consumer has no clue how good this salmon is. Customers gladly pay premium price because it gives them social status, yet dont appreciate the product for what it is. A request, could you make a video on sauces/dressings and similar things used in your cooking? Its often an overlooked topic A suggestion; Tonkatsu sauces, Teriyaki sauces, Nitsume or maybe the mayo's to put in the rolls. I appreciate your videos! Thank you!

[@DiariesofaMasterSushiChef]

Helllo Thomas! You are lucky to have this fish there and you’re right...so many don’t know how good it is. Let that be our secret for now😊 also I have made many sauces on my channel here but I will make more. Thank you for your comment and be safe 😊

[@margaretkaufman1144]

how could that salmon not be delishious growing in that beautiful environment?!!💝and the color of the flesh is gorgeous!!! must be a pleasure to cook with Hiro!!!💝😄😄😄

[@DiariesofaMasterSushiChef]

yes...with cold waters and current..this to me is the best place for the salmon to be in natural environment.... you must try some!

[@margaretkaufman1144]

i would love to!!!💝💝💝

[@Domzdream]

Man I’d love to try this salmon. Such a delicious fish. It makes such a great difference to your sushi. 🙏

[@DiariesofaMasterSushiChef]

yes...you will see and taste the difference for sure...

[@JoshuaTheAscended]

I don’t know if it’s just me getting used to it or not but his English is a lot clearer to me now

[@tinman7180]

Good Afternoon.

[@whitecrow902]

Haha I love the way the narrator says, “Bakkafrost”😂

[@Ian-we2pq]

i love the way white bags look

[@joejan246]

Alaska has entered the chat

[@DiariesofaMasterSushiChef]

lol...we welcome the good afternoon...!

[@stanleychen385]

Thank for the info. I m now using bakkafrost salmon at my poke restaurant. I notice the salmon freeze very well. Cost worth every penny. Good afternoon from San Francisco.

[@DiariesofaMasterSushiChef]

Thats amazing Stanley! you are so lucky to have use of this salmon...I was using since 2014 and before that..always the best quality. enjoy :)

[@miguelconstantine6644]

Wow the bone extraction part was 😲 so satisfying to watch for some reason. It was so amazing the whole process. 👌

[@DiariesofaMasterSushiChef]

Thank you for being here 😊

[@albert.h]

Love all these tips mentioned by Hiro. Very helpful when around the kitchen.

[@DiariesofaMasterSushiChef]

Thank you for being here :)

[@kayneramos1236]

I appreciate all the tips and tricks. You guys offer great advise for people with a variety of experience. Thank you for all you guys do. These videos make my day a little better. Stay safe!

[@DiariesofaMasterSushiChef]

Thank you so much for being here...I so appreciate very much.

[@noneofurbizness5838]

I am a Fishmonger in landlocked Omaha Nebraska. This is the only salmon I will eat. I cut a thousand pounds a week from whole fish. It's amazing.

[@noneofurbizness5838]

There's a guy here that makes Faroe island bacon. I'm not kidding.

[@DiariesofaMasterSushiChef]

Wow an expert opinion....Thank you and I'm so happy to hear this...we agree that this quality is excellent, not many things are better in life than this!

[@noneofurbizness5838]

@@DiariesofaMasterSushiChef I've cut whole marlin, tuna, sword. Our biggest seller is Bakkafrost. When they take their breaks, we can get other Faroe, but just not the same. Respect to a connoisseur.

[@noneofurbizness5838]

This guy buys 4-8 fillets at a time, takes the bellies off, brines and smokes with apple and hickory. Delicious.

[@softboiled6457]

bro just seeing what you make makes my mouth water

[@slyfly4829]

the salmon videos are def the best. i watch them over n over like 10 times a day lol, im so hungry:(

[@DiariesofaMasterSushiChef]

Thank you for watching...I so appreciate so much! they are popular for sure...maybe because of you :)

[@slyfly4829]

@@DiariesofaMasterSushiChef lol possibly! Keep up with the great content ! I appreciate the reply as well! You are doing a great job Hiro!

[@ryandan646]

He’s the best cook because he doesn’t waste food. Sanji would be proud he even use the head 😤👍

[@DiariesofaMasterSushiChef]

I just made salmon head miso soup video for today. Was so good

[@dwaynewladyka577]

Thanks so much for sharing this. I love salmon very much. That salmon looks really good. I hope you and your cameraman have a good afternoon, Chef Hiro.

[@DiariesofaMasterSushiChef]

Thank you Dwayne...I so appreciate you being here :)

[@thomasnelson3407]

The respect given to every thing you prepare is awsome. And exactly how it should be. Hats off to you

[@DiariesofaMasterSushiChef]

Ty so much Thomas...I really appreciate it.

[@derr8740]

Just ordered a whole salmon from them. Hopefully its as good as you say and safe to eat raw because i wont be cooking any of it lol. Also picked up a vacuum sealer to store the rest in the freezer. Ill be making alot of sushi thats for sure lol

[@TheNelson127]

How was it? About to do the same!

[@talala.aaleidan6387]

Wow a very nice company to provide salmon. Very good quality. Thank you Hiro a very useful video

[@DiariesofaMasterSushiChef]

Thank you so much..this company is excellent and I am honored to work with them.

[@jefflemaster2850]

Those brass scalers are great, if you cook a lot of whole fish.

[@JSeoul]

I believe teaching us Japanese terms as Hiro is working is a great learning opportunity~!

[@DiariesofaMasterSushiChef]

arigato :0

[@willslaughterguitar]

That was the most dramatic salmon commercial I've ever seen

[@MeandYouHello]

clicked the link in newest video and now here. I love cutting up and cooking a good fish

[@TNRustedRed]

I baked a bunch of salmon heads and surprisingly they were awesome,meat is like butter and it has quite a bit on one head.I got it from my local butcher for about $2.00 per pound,they normally just throw the heads away so they were more than happy to make some money on it.

[@DiariesofaMasterSushiChef]

Sounds so good...Thank you for sharing 😊

[@TheInvisibleOne1026]

Ordered and just ate my Bakka frost salmon tonight, thx Chef

[@edmundkcy2857]

This chef is my favourite because he is so entertainment

[@creamcheese7845]

Smoked salmon frames are the best.

[@briangleason5597]

Thank You for the video. This salmon is a world changer for me. Very tasty. Stay safe and healthy. God bless you guy's always.

[@DiariesofaMasterSushiChef]

Thank you for your comment...I am glad you can enjoy it :) People don't realize this but I am glad you with others do.

[@Torarinhansen]

Woohoo, my small country mentioned my sushi master Hiro and Camera Master Awesome video once again!

[@DiariesofaMasterSushiChef]

Thank you for your comment!! I hope to visit your country one day! It will be a very special trip 😊🙏❤️

[@ISMSKL]

Salmon head curry is one of my favourite dish

[@DiariesofaMasterSushiChef]

That sounds so good!!

[@L_E_L_0_U_P]

I love how Hiro has the green palmolive lol.

[@DiariesofaMasterSushiChef]

lol good eye....

[@epicgamingscenes]

This guy recording gets to eat every meal harol makes..lucky..🤤

[@DiariesofaMasterSushiChef]

Yes he is lucky person 😋😋😋

[@jayscully6865]

fantastic documentary, i wished i worked there just for the love of it, thanks for another good one hiro

[@DiariesofaMasterSushiChef]

Thank you for being here Jay...I am glad you enjoyed the film :)

[@LuckyMrSam]

Good afternoon, Hiro-San! Great video as always. You knife skills are amazing!

[@alonzo5.040]

The dislikes are probably fishes , they’re like wow this is just barbaric ☹️

[@smashingapple9881]

That intro was some BBC, NatGeo or some good shit

[@alexchang1878]

its an advertisement -_-

[@Thor_Asgard_]

it really looked epic

[@hilariecalijo4643]

This is fantastic. I really enjoy your channel, thank you!

[@DiariesofaMasterSushiChef]

Thank you so much Hilarie.....please try this salmon..you will thank me later :)

[@hilariecalijo4643]

Hiroyuki Terada - Diaries of a Master Sushi Chef I would love to....thank you.

[@majoroldladyakamom6948]

At 14:35? Fish-head soup anyone? Yum!

[@Domzdream]

I actually do tat every time I buy a couple salmons. I save about 4 heads and then it’s soup time.

[@andrefelix3870]

Wow hiro! You make my jaw drop ever time I see you take out the bones on the fish!!!.....on a next video can you do a mini challenge and see how fast you can take out all the bones one one samon????

[@DiariesofaMasterSushiChef]

Thank you and yes will try next time 😊🙏

[@lordot8665]

Damn that knife is sharp.

[@JourneymanActor]

Now I want to try that salmon. That place looked pristine.

[@DiariesofaMasterSushiChef]

it is amazing...the waters are cold, amazing current....the product speaks for itself.

[@faizrehman8619]

Hiroyi Is Confident These days 👍👍

[@MingWLee]

When Hiro san throw away the fish tail....I died~ 😱 I understand many do not eat the tail but not if you grill/pan fried it with some sea salt seasoning upon it, there are plenty of natural collagen within the fin!

[@DiariesofaMasterSushiChef]

there was but not so much meat..wait until you see what I will do with the head :)

[@MingWLee]

Hiroyuki Terada - Diaries of a Master Sushi Chef my guess is something with sake?? 🤤🤤

[@JYOTHISKITCHENVLOG]

Enjoyed it. Felt like i was Filleting the Salmon

[@DiariesofaMasterSushiChef]

Thank you for being here.

[@JYOTHISKITCHENVLOG]

@@DiariesofaMasterSushiChef Thank you.

[@kimberlyduncan8598]

I've never had salmon looks amazing

[@DiariesofaMasterSushiChef]

You need to try it!!! This salmon happens to be the best imo

[@GrimbeL]

i saw you on outdoor chef life channel you are great man

[@DiariesofaMasterSushiChef]

Thank you....was a great time with Taku

[@vancevehrs5601]

Well, that ad at the end made me want to retire in the Faroe islands. Any time soon given my age of Viop and RF experience, they might like me.

[@DiariesofaMasterSushiChef]

It’s cold there but so beautiful looking. 🙏❤️🙏❤️

[@darkoleskovsek2558]

Oh wow the video is actually on the shop site

[@anyang88]

I havent seen this brand in the market here in Australia but to me Ora King is the best tasting salmon, no other salmon come as close as the fat content as Ora King, its basically a fish made of butter

[@DiariesofaMasterSushiChef]

There is very good salmon from NZ but I have never tried side by side. At a price of $36 a pound, i would rather spend on toro any day of week. Not any salmon from anywhere.

[@dylicious6169]

the best tasting salmon is one you catch on your own

[@DiariesofaMasterSushiChef]

not true..this is the best...try a piece and you can taste the diff...no parasites either...

[@JR-bw3tr]

thank you Chef , you make it look so so delish...... I noticed you had 2 Salmon in your box ,... When I order, How many Salmon per box? 1 or 2 or 3?....

[@Marty-sp2rh]

Yes yes we heard you the first time Bakkafrost

[@seanc.mcnally2118]

You are the best, Hiro San!

[@DiariesofaMasterSushiChef]

Ty for being here

[@dandylxix4253]

I love you hero 🦸‍♂️ thank you for making these videos!

[@DiariesofaMasterSushiChef]

Ty for being here to watch 😊

[@realcanecorso]

A farmed salmon can never be as good as a wild salmon. Period!

[@DiariesofaMasterSushiChef]

in sushi applications...not true..wild can have parasites..farmed at this level is the best hands down. one bite and you will know.

[@realcanecorso]

@@DiariesofaMasterSushiChef Can have, but does not have to. A bite into a freshly caught sockeye and you know what I mean

[@majoroldladyakamom6948]

Amen and AMEN! ME: Dad, why do you have 5 boats? DAD: Because I sold one. Kid you not, real convo had a years ago. Cannot make this "schtuff" up. There were witnesses. Mom just grinned slightly, turned around and walked away from the grill. One for open saltwater. One flat-bottom for rivers. Two for lakes. One on top of the camper or truck. 3 trailers, and he keeps the State Car Tabs updated every year. 3 different trucks/SUVs to pull them, and a Winnebago with a 7,500 lb. Class III Hitch, lol.

[@kanartech]

How the bone is easily remove with pin makes me love tuna.

[@DiariesofaMasterSushiChef]

tuna is good, but there is nothing quite like this salmon...thankfully the bones are not so many.

[@asickmuse2612]

Love the video. but.. is Farmed Salmon safe? with PCB and Antibiotics they use the keep the stock alive? especially when consume raw?

[@watchinyoutube8919]

Someone get this man a vacuum sealer

[@terrybautista3812]

Salmon at its very best!

[@DiariesofaMasterSushiChef]

We agree...so good!

[@zhenhuajiang5184]

Good to see you here, Terry. How's life going in CA, anywhere to find same quality salmon? : )

[@braybullock6048]

Don’t worry the salmon is a paid actor

[@brandondiller7207]

Hiro is the man!

[@noahjantzen4238]

Can’t be better that pacific sockeye