I Make A HUGE Bluefin Tuna Tekka Sushi Roll: FEAT. Chef Rush

#sushi #sushilovers #sushiroll
Thank you to Nissan USA for providing this beautiful 2023 Nissan Armanda for our driving needs.
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

[@ChefRush]

Chef, thank you guys! Always amazing seeing you both! And sorry I ATE ALL THE TUNA from you 🤦‍♂️

[@stacietagomori634]

This was an AAAAAAMAZING COLLAB! Bambucha Tekka Rush Sushi!

[@stan9100]

More collabs!! 🎉🎉🎉

[@Hitsujikai]

Have just recently learned about you. Thank you for what you do. That s word hurts. My brother 12 years now. Keep it going

[@danf8047]

Much respect to you sir for serving your country as well as the commander in chief but more so for being such a lovable huge teddy bear and an over all amazing human being! salute!

[@oi_77i]

My favorite two chefs! support from korea!

[@moneymane8246]

YEAAAAAAA SUSHI X RUSH

[@Ezchkn]

It's really nice to see the evolution of Hiroyuki as yt, he's opening more and tend to speak more. Chef Rush is a nice guy too, love the collab !

[@TiddyBress]

Was smiling the whole video really Great video!!

[@-RONNIE]

Thank you Chef Hiro & Charles for sharing the fishing trip also to Chef Michael for the tuna and Chef Rush for eating it 😂

[@saucemagic]

Heck yeah love these two guys

[@stacietagomori634]

I really enjoy the way Hiro San breaks down fish...his area and tools are ALWAYS so clean and neat...no matter how much stuff come off the fish

[@Monty-Gue]

Thank you Charles for asking what he looks for when selecting sushi things. Would love a video of Hiro going through what he looks for/how he chooses some of the stuff like seaweed for people at home to find locally

[@Kilorelv]

Chef rush is definitely intimidating, but also so cool, funny and sweet.

[@joecastillo4694]

Holy crap! Best video ever! Thank guys!

[@lindatakahashi9268]

Love this video❤

[@tiido88]

another great video, thank you chefs

[@TPAfirestorm]

LMAO the sushi role comparison.. funny on many levels

[@vuckomrakic3760]

I adore that music at the very start of the video. Awesome vibes

[@nobodyexceptme7794]

Great collaboration

[@RobBoryckiGolf]

That's insane. Wow yum

[@TheGrace020]

Awesome stuff :DDD 2 amazing chefs 😼

[@oi_77i]

My favorite two chefs! support from korea!

[@djcactus]

Great energy

[@Chosenorc]

Ooh This made my day!

[@davidtatro7457]

This was great! Always love to see Chef Rush with you guys, he's awesome. And l think this was the first time we've ever seen Hiro use an industrial sized deba on camera! So if that is one of Chef Rush's knives, that makes me like him even more!

[@yolandasoro]

That was great he got one❤😊

[@heavenhell3624]

I love tuna too but more to the salmon .. part of tuna i love the head and eyes.. is amazing

[@TheDcrisp]

Beautiful

[@26hurban]

I’m doing the St. Jude’s 50 push-ups a day in August for the 1st time. I’m not in shape for it, but it’s for a good cause so I push through. Also, thx for another great n tasty video!

[@AppleBearKitchen1999]

Great video!

[@dBResult]

Thank you

[@PapaKryptoss]

Oh yeah

[@lonock1100]

That's definitely a whole dinner lol

[@goldcaps11]

Thumbs up on thumbnail. I'll watch soon lol.

[@kenyettab310]

Nice!!

[@fishstix4209]

11:57 🤣🤣🤣🤣 "Oooo self burn, those are rare" 😂🤣

[@raremessagefound7138]

This guy reminds me of a character named oliver from the anime called baki.

[@nicknackos5486]

But besides the music it was amazing to watch

[@t.b.3416]

Very nice

[@dallasx9000]

Love the energy here...I love it when chef's come together and chef Rush i need the other half and Hiro , I'm waiting on mines... Bon a petite chef's

[@davidmatke248]

Good afternoon!

[@ar-sithf.austin3744]

Cmmmmmon man. 😂 🤣🤣🤣 That things big as Rush Head

[@Mcwasabic]

❤❤

[@bradstrong5271]

I hope you and Chef Rush do some more videos together

[@ar-sithf.austin3744]

Lol, Rush pumping Hiro like he weighs a nickel.

[@peace4myheart]

1:12 Can someone enhance the reflection on the sunglasses so we can finally see the identity of the cameraman?

[@ar-sithf.austin3744]

That Rush size Tekka roll is about how much I can eat before I make myself sick. About 3 or 4 lbs 😂

[@kanartech]

Dude was handsome before getting into gyms hopefully tuba will solve the problems

[@user-od5ry4qh4n]

Мистер Хироюке Терада, рад вас видеть на вашем канале! Спасибо за очень интересное видео!

[@FusionKush]

Man this cideo sure made me laugh. I hope he keeps having other guest on the show. And dam that is one big big sushi. I wish i had some.

[@stacietagomori634]

❤❤Bambucha Tekka Roll. Great video was hungry the whole time. ITADAKIMASU! Saikou as always. 🍣🎣🐟 This was a great way to start the day.

[@Phonesavanh-dd7oh]

When he say that was Japanese size…. I felt that as an Asian guy .

[@anthonyyy18]

lol who paused to look at chef Michael’s shades to see the camera man’s reflection.

[@victorbogen1558]

do be mistaken lots of lil sushi rolls with my favorite eal sauce can fill u up!

[@Shorts88898]

Hello 🎉

[@Weigazod]

hope the extra size be sold somewhere.

[@analizhinkson-bascombe9432]

Whit his size that fish maybe about 5 -6 pounds for real.😂😂😂

[@LBeeLilStoner]

😂👍🏾👍🏾

[@romy50808]

custom made shirts as you can see !

[@RGB06084]

Annying musick

[@Syzygy77]

I wanna eat a tuna that I’ve caught

[@ToslisTosliauskas]

🤣💪😉🍀💯👍

[@cpm9747]

And my mom thinks I make my sushi rolls too big. lmao

[@NecromortisQc]

USA eat a lot of junk food.... Hiro : Good afternoon

[@mohamedelbaz4030]

did you know that sushi was originally large before ww2 but due to food shortage it became more and more smaller till it reached this size.

[@greatleader4841]

yes, thats why when you go to japan and get a maki roll it's a regular roll.

[@victorbogen1558]

I know how he is he I think a year go he did a cook off with the youtuber cashnastey. and he usely does skits with kali muscle

[@f.roz1401]

Hiro san, in this video someone say "japanese size" but there are even japanese big men! I know that they use to eat almost only chanko, but you have sometimes cooked for a rikishi? If yes, who?

[@avlinrbdig5715]

Idk much about this stuff . I am also small and reliable i suppose, but i do like eating that chinko

[@michaelandersson2856]

New phone and new sub with bell on 👍

[@huntman1521]

Not first but im here

[@tantruongnguyen7645]

It is not small. That’s pretty average

[@cornwallace6993]

Dare to say NO to drugs

[@thb77955]

Hiro, my friend, g11d aftern11n!!! This guy is a real giant... Love these rolls ;-) ❤️🇯🇵❤️🇺🇸❤️🇩🇪❤️

[@Shorts88898]

So cute 🎉 Push up

[@yazzy4175]

The thumbnail definitely a reference to “Does Black lives Matter?” 🤣🤣🤣

[@jazmingonzalez3227]

Omg!!!!- hahahahahahaha that is a huge tuna roll.

[@greatleader4841]

lmfao he had me dying with "dick roll"

[@nicknackos5486]

I'm sorry but the music is not working for this video or am I wrong. Lol the music just bothers me unfortunately lol

[@fredfromfrance6594]

Doesn't make a lot of sense actually...

[@jchomedog2887]

Very awkward. Hiro was a good sport considering how rude Chef Rush was toward him. He does not understand cultural expectations and respect with how to eat sushi. Sushi roles are meant to be eaten in one bite. If you are offered food from a chef that’s preparing you food as a gift, never decline it!!!! It’s very rude to decline and then make it a size contest. Also, enough with the gimmicks of being an alpha male. Just focus on your cooking and your cause and be humble. You don’t have to show off your biceps or your strength. People can physically see your arms. This was not a humble video. Hopefully you learn from these mistakes. Definitely learn about sushi culture before collaborating again so you’re more respectful next time to other people. No one is perfect, but this could have been avoided.

[@mountaindomina]

[@user-vt3in2yg8x]

Занимаются ерундой. Не может нормально готовить....