Homemade banana ice cream | Jacques Pépin Cooking At Home | KQED

[@13soap13]

I love this man. Totally unpretentious.

[@gunnergideon7919]

you prolly dont care at all but does anyone know of a way to get back into an instagram account..? I stupidly forgot the login password. I would appreciate any tips you can offer me.

[@johncreedon1833]

Totally unpretentious...nail on the head

[@frankraffaele]

This guy is a hero..... I have pure love for this man.......

[@jamesjenkins9916]

He is terrific !

[@LuisGonzalez-dq4bg]

YES! I just discovered him ❤️

[@jakealden2517]

When I watch these, I feel like I'm a kid in the kitchen standing by my grandfather as he would whip up various concoctions. I would just listen to him and watch.

[@mikekvelash1062]

Wow

[@aminmolavi]

Made this tonight...topped with sour cherry jam! I watch these videos in a loop all day every day. Never get tired of them.

[@wonderjesus]

One of the greatest humans ever created ♥️🙏🏻

[@KuyaEnan]

No master chef could beat a legendary chef like Jaques Pépin. Jaques Pépin could make any simple recipe delicious and fancy.

[@Dkazakis84]

Chef, you have officially become my new Bob Ross. Merci!

[@3amir126]

Chef Jacques can make a instant noodles and I'm still gonna watch it...

[@jesusbello8734]

Some people has a Special Grace to make something So Simple into something So Greater, Jacques is on of them.

[@punch6832]

You’re one of the only things making 2020 remotely bearable, Jacques. Mini Tanks. 😘

[@Cody-oc4kf]

Mini Tanks sounds cute but dangerous

[@chandan2608]

What a lovely comment. M floored❤️

[@EuSeiT]

It's making 2021 bearable. I'll need lots of JP during the next three years!

[@larrywakeman4371]

@@EuSeiT SO TRUE, that is WHY I am here in 2023- can't wait for President Trump to WIN in 2024!!!

[@superchillh3o]

A legend... with the most humble food processor. Thx for being relatable and normal, celeb chefs would have done this in a 849595 square foot kitchen with all hyper expensive tools etc.

[@telegramsam]

His kitchen reminds me of my grandmother's... alas at 95 she doesn't have the stamina to do a lot of cooking anymore but you never forget those memories.

[@catherinestarr8409]

Do you know what brand his food processor is?

[@superchillh3o]

Catherine Starr no idea

[@fun_ghoul]

@@catherinestarr8409 Looks like an old Moulinex. I'm sure it wasn't humble when he bought it 30-odd years ago. Funny thing is, I have a Kitchenaid that's less than 10 years old, and they don't sell parts for it anymore.

[@wonderwoman8021]

Could watch him all day! He’s so adorable....with the worlds oldest chopper. I love u Jacques!

[@jodyforter7439]

The best cooking style, period. Truly a gem.

[@selen332]

I've made this before! it's very yummy even without the honey if your bananas are very overripe, and it's nice to add cocoa powder for a chocolate version :)

[@flowercook3915]

selen And peanut butter!

[@melissam7067]

Great idea! How much cocoa powder would you add?

[@selen332]

@@melissam7067 I usually add a couple tablespoons per two or three bananas but you can add more to taste

[@georgeneckrock7575]

Thank you Jacques for making us all so happy for so many years. Respectfully 😊

[@RobbieBolog]

So much beauty in simplicity. Thanks for another culinary gift, Jacques!

[@juanmartinezmath8495]

Please never leaves us chef pepin!

[@kushanhewavitharana]

what a personality

[@bobanddonnareynolds1226]

We love this guy.

[@TheBlackCat1337]

made this for my residents for dessert for lunch a couple years ago. it went well and the older folks appreciated the home cooking.

[@yolandaromero1794]

He's the best and I love how he say HUN...NAY(honey)...

[@paroblynn]

I absolutely love when he says for a king. The only one I love more is when he says his mother would be proud. I'm pretty bitter about pretty much everything but his videos are soothing. Him and Dan Erlewine (guitar work) I could watch all day.

[@mahna_mahna]

The funny thing is, he has most likely cooked for kings!

[@europamacmillan9498]

I love the simplicity

[@AllSven]

Jacques. The master. ❤️ ❤️ ❤️

[@tishaweaver4204]

Love the way he reinvents new ways to use left overs.I did the stale left over bread and made pizza thins. Tastes just like pizza. Thanks sir!

[@fun_ghoul]

Per Jacques' advice, I've been saving veg scraps and spent grocery store roast chicken carcasses in the freezer, from which I made the best stock I ever had.

[@michaelktm6061]

Is there no end to the knowledge in his incredible mind? I am awestruck as usual he is truly one in million.

[@anderander5662]

Love Jacques Pepin.!!

[@mailtorajrao]

*Watching Mr. Pepin is just pure joy!*

[@jonathannagel7427]

I was told smellivision would exist by now! I can only imagine, and the mint is a nice touch.

[@saber5585]

Can you imagine getting to eat his cooking every day? Envy!

[@alicat2507]

Es una máquina industrial esta criatura!

[@PitsTasteGood]

If we are going to measure a chef's Greatness by his financial success, Joel Robuchon is the greatest. However, if we are going to measure a chef's Greatness by what really matters, Jacques Pepin is the greatest. I've never heard anyone say, I wake up early on Saturdays to watch Joel Robuchon......... Ever

[@l_impie]

Two different careers, two different talents. - Pépin is a chef without a restaurant. He owned one in the seventies but the experience was brief and never repeated, after that, which is now most of his career, he was a consultant, a TV host and an author. - Robuchon spent his life in his restaurants. Books and TV were a very small part of his activities. Robuchon was a true creator while Pépin is an amazing teacher.

[@tikitavi7120]

The chef has a pleasant and calming demeanor. A skilled artist sharing his gift.

[@nailbitter310]

I love chef Pépin!

[@gna8an]

I love this man! So gentle and pure!!

[@redkap5816]

could you imagine how awesome Jacques Pépins garden is?

[@kqed]

We have a special episode featuring a tour of Jacques' summer garden - coming soon!

[@leonoravidalausin5185]

I love watching you grandpa simple n easy to understand a make it thank you for sharing us.

[@suzita4019]

Fabulous. I love Banana ice cream

[@judefrazier4727]

After watching Jacques’ videos all the time now, I find myself thinking with his voice and accent while I’m cooking dinner. And even chopping and using his techniques like he does. Is that odd? Does anybody else do that? When I’m cooking he’s in my head, 🤣. A little of this and a pinch of salt, and pepper, and on and on. I’m fascinated by this 😳

[@quasimodo3736]

I do it!!!!!

[@bonnietesson3166]

This is so good and combines banana with spearmint to get a wonerful flavor

[@patriciahaskins1956]

Looks awesome! I would love to see the Chefs garden. Maybe someday he will share it with us! TFS and stay safe!🌈🌈🌈

[@timothyszabo3320]

This is a heavenly surprise, for everyone, not just me!

[@karenkerr4360]

Happy indeed. Easy quick and delish

[@timothyszabo3320]

Homemade banana ice cream. That looks good. And delicious, too!

[@Kelly-fk3oi]

Classy, straight forward, I love it! You scream, I scream, we all scream for ice cream!

[@vandabellini9780]

Delicious Chef, Jacques! Thank you

[@-gina1114]

I love this recipe Jacques! Thank you!

[@alisonburgess345]

Fantastic recipe - thanks Jacques!

[@yordantomov3974]

Regards, so simple and so nice.

[@axeln48]

A real chef - bravo!

[@gregorypappas766]

I like him so much more than anything on food network, I hope he can live for another lifetime or two...

[@jsolethedj]

I love this guy, reminds me of my late Pop, he loved cooking.

[@elainewitwer7488]

Thank you! I always have bananas in the freezer, so I don’t waste them. That looks refreshing!

[@christinelefkowitz6851]

I look forward to these videos !! So fantastic!!

[@kqed]

More to come!

[@jamesmedina3271]

I love ❤️ Jacque 🇫🇷

[@johndavidlayton779]

Thank you Sir!!!

[@julijakeit]

just wow!

[@myjourneytothegoddesswithi2596]

Yummy and creative, thanks!

[@Motoko1134]

just made this, didnt use peach sauce although im sure it would be amazing. delicious and not terribly unhealthy.

[@julesw1403]

Genius. I would never have thought to make this. Love the simplicity. Going to repo my food processor from my son.

[@missmaryhdream6560]

Oh delicious 😋

[@mumenrider862]

finally... a recipe I knew before I watched jp do it... banana ice cream is SO good.

[@julieenslow5915]

OH! That looks amazing! With just those things!! See y'all later, going to the store!

[@kikomachine8276]

Can't get easier than that... I will try it with mango...

[@williammgaudette3014]

Definitely something worth trying. Banana Sherbert is very enticing. I definitely will have to give this a go sometime

[@seanjenkins331]

Jacques can a PB& Jelly sandwich and I would watch

[@media1groupDC]

Another amazing job Chef!

[@elricdemelnibone5241]

I'm proud to be french when i saw Jacques. And at the moment i don't have much reason to be proud to be french ...

[@Motoko1134]

beautiful

[@Chutney1luv]

Chef Jacques, you are amazing! I loved your delicioys banana ice cream recipe and I will make some today! Thank you.. 😋🍦

[@kentstephenson8317]

Amazing! Si Bon!

[@DesignerFromMars]

Definitely doing this with some peanut butter thrown in the mix

[@nickwilcox8340]

Wonderful.

[@veridianacarvalho9209]

He is so adorable ❤❤❤

[@williammatthews2948]

I might try this with something other than banana, maybe mango.

[@anthonyflanders1347]

You might have trouble with mango because the water content is much higher than banana

[@TheLadyLuck523]

I find you need the banana for that creamy texture. If you're grinding up a frozen mango you're just making a slushie.

[@telegramsam]

@@TheLadyLuck523 you could probably mix in some mango with the bananas, and still get that mango flavor without completely ruining the texture. Something worth experimenting with!

[@DanielOlivierArgyle]

It should work fine. I would be tempted to add some fresh thick cream when you blend. Or if you want to be healthier you can use yoghurt. I do it for my kid all the time with rasperries from our garden.

[@christyhernandez8625]

So fast. Yumm

[@johnlind8653]

Looks Awesome

[@andresinsurriaga876]

Very clever!

[@janelloyd4332]

That looks delicious

[@purplecrayon7281]

I pray this man lives forever. He is living proof that you can be a great chef and teacher without being being an a-hole and a celebrity hog (y'all know who i'm talking about)

[@whitefeather2008]

Awesome !!

[@outtathyme5679]

Wooo looks so good

[@timmartin8191]

My culinary HERO! Sure have eaten well after I found his videos.

[@pauldow1648]

Bana na ice milk. Thanks chef Pepin.

[@gratephuldol]

The only king here is you! I love how he still uses the ice cream scoop lol

[@applepie4462]

Yum!

[@mosin9105]

Fantastic

[@grumblekin]

This is awesome....a living legend...I’ve been a fan for 30 years!!

[@HeronCoyote1234]

I grew up on sliced bananas with sour cream and sugar, so I know this will be perfect. Now, where is my bag of overripe frozen bananas? 😋

[@BlancheDeverOh]

I love how he says honey

[@shlomovenezia101]

Roi de la cuisine!!

[@jonnysacks698]

the banana is not damaged when it's black. actually it's the best way to eat it

[@jeannecooke4862]

I'd like Peach!!!

[@u.e.u.e.]

OMG! 😃👍 😋😋😋

[@fullyvictorious]

Yum

[@alexing86]

If this is good, it's a game changer

[@bobbygriz5648]

Wow, I was like where's the ice cream machine 🤔Never thought of something like this. Amazing 👏 🙏❤ 🍌

[@Bosoxist]

This is an amazing alternative for someone that's dairy free.

[@Bosoxist]

AHH you're right. I missed that. Dang!

[@ubroberts5541]

Looks good! Use the best; Knudsen sour cream with this recipe.

[@kqed]

Thanks for the tip!

[@xcofcd]

That's exactly what I do if I have too much bananas and they're getting bad before I can eat them all. Just cut and freeze them and then you can take them out when you need them and make a very nice milkshake or icecream with them...