Homemade Cannoli | Taste the World #10

[@mrbarrylewis]

Alright so now I must fly to Italy and try some authentic ones! These were super incredible and i'm no expert, but I hope it inspires you guys to try them too and mix it up with different flavour options and combinations! I've written the full recipe here in my own words if you'd like to try it barrylewis.net/recipe/homemade-cannoli/ and if you want more taste the World videos including Bunny chow, a battenburg cake or banh mi sandwich, grab the popcorn and check out this playlist kzbin.info/www/bejne/rZ63lZV9dtKIhKs

[@georgiadreamingbb1245]

Jesus barry that thong talk is not for the youtubes...that one starts with only and ends with fans. Everyone join patreon so he doesn't have to resort to only you know what's for the getting of the thong! "Obviously I'm just picking "🤣🥰

[@mariaelenaayalalopez9599]

Of course I will try them, yours look delicious. I got to your youtube channel because of my youngest daughter named Alyson who loves it. Congratulations on your channel. All my blessings from México.

[@EliteGeeks]

As an English/Italian in America, I partake in eating cannolis regularly, and I can say that the chocolate is not really traditional, but it is used in some bakeries as a means to have the cannoli a longer shelf time, if you coat the inside of the shell, and let the filling go in after it keeps the shell from getting soggy while sitting. Fresh cannolis are often just packed with filling and no chocolate, and just Pistachios on the ends ( as you did do ) . As for the filling, do not just use Ricotta, while this is the 100% authentic way, you really should try adding mascarpone, it makes it slightly creamier. 1 tip I suggest is if you plan to add this to the menu in your pizza shop in the future, do not add chocolate syrup over the top as some do here in the USA, it makes a mess and overpowers it. As a cost-cutting measure, pack 1 end with chocolate chips and the other end with pistachio, so you get the best of both while keeping cost down over pistachios on both ends. If you find yourself with extra filling when making a large batch, it makes the BEST Filling for a Layered Cake

[@bradasstv]

Conrad! Well done 😉👍

[@BeastMortThe]

Barry... Cu-no-lee is how it's pronounced. : )

[@Caranora]

Italian here; and you did a wonderful job with them considering you've never even tried them before, so well done! I would suggest in the future you use "mini" chocolate chips and rather than just the ends typically they are mixed into the ricotta mixture, it gives another element of texture. Also as an alternative flavoring try almond extract or amaretto liquor. Hope that info helps, ciao!

[@karmatv4975]

Grazie per averlo specificato :D Wouldn't have done it differently

[@tammimacclellanheupel1517]

In agreement with you, Cara!!!!

[@VAFFANFEDE18]

Italian here, a "canna" is a rod (as in fishing rod) , or a cane (as in sugarcane or bamboo) basically something long. Also the watering hjose is called a "canna"

[@mrbarrylewis]

Amazing, thanks

[@musachi5999]

Immediately came to the comments to find out, was not disappointed.

[@HopelessSinner]

I knew we would have an Italian in the comments! Grazie!

[@mattjcole908]

07:51 Id love to hear more about MRS.B: THE COLLEGE YEARS 😂

[@lindseyo8680]

Haha 😂

[@annother3350]

Keep it all above board guys. She probably used to roll her arthritic grandpa some old holborn 😉

[@wallewaltz]

“Can you get drunk from that?” “Let’s find out” Omg that was so funny

[@brianartillery]

Chloe's sideways look at the camera is priceless.

[@bulletproofblouse]

Normally I smile, nod, appreciate the kitchen antics, but I laughed out loud at that.

[@toxictrumptube7763]

“Snapping pistachios” sounds like a 80s electro band...! Btw: supporting act: “the Cannolies”👏👏👏

[@mrbarrylewis]

haha amazing

[@celineroccocoslovich7419]

Anglo-italian here, married to a sicilian! 😀 you've done a great job there! Chocolate chips are traditionally in the ricotta cheese as well as on the ends (or pistachios). The ricotta is actually supposed to be sieved actually, to make it smoother. Quite a long process. But worth it! Love you guys! 😍

[@Tiffany-vj1tv]

Being Italian I would have to say you did a stonkin job!!!!!!!!! 👏👏👏👏❤️🥂

[@SteveW1985]

I made Nutella liqueur at the weekend. Easiest recipe ever, def worth a try Barry.

[@mrbarrylewis]

Sounds great

[@cassandranegri2052]

OMG!! Shut up and take my money 💵💵💵💵💵💵 Yum!!! 😋

[@cassandranegri2052]

Barry, you look like a T-Rex 🦖 trying to fence 🤺 when you are dramatically flouring the work bench 😂😂😂😂😂😂😂 Also love your work too 👏🏻👏🏻😂😂😁😁

[@mrbarrylewis]

I actually lol'd at that, thanks haha

[@marymaryquitecontrary9765]

Pro Tip for easily opening pistachios (and saving your fingertips) After prying open the 1st pistachio, save one of the shells & use that one pry open all the rest. It's larger & stronger than your finger nail & works like a charm...

[@michellerevoir8005]

Barry and his random singing totally just makes my day ❤

[@haroldsicilian]

Just stopping by to give your first step a Sicilian stamp of approval. The picked the exact right gadget to incorporate the butter. That's what my family used! Okay, back to the video!

[@arsenic3382]

🤣🤣🤣🤣🤣🤣🤣 Mrs B’s rolling experience love it

[@laurat2509]

You actually want to remove the shells from the forms while they are jusssst cool enough to touch and it will be easier. use a tea towel to hold on if needed and gently twist to remove. If you use a dusting of flour on the inside of the circle of dough instead of spray it may work better. I haven't ever greased my forms. For filling ideas- lemon zest and chopped or small chips of chocolate used with the sugar (no cinnamon) piped inside is amazing. Warning, don't fill the cannoli until ready to eat,if you fill them too early or try to have some "leftover" they'll go soggy if filled. Just store the filling and shells separately, unless you can eat the whole batch in one sitting! 😁

[@silkedavid8876]

Inspector Montalbano used to bribe the cranky Pathologist with Canoli. I learned to love Aranciata, and what it is, from the tv show.

[@susanknight53]

Barry, I'm so glad you have been using the pastry cutter. Makes baking so much easier!

[@Danny.._]

my grandma's family always made their cannoli shells wrapped around chunks cut off of an old broom handle. maybe not the most hygienic, but it works.

[@ChrissieBear]

I love Chloe's attitude when telling Barry his camera was dirty. xD

[@R0D3R1CKV10L3NC3]

I'm in Canada but there's a bunch of local bakeries around here that all do Cannoli and I'm personally a huge fan of the lemon ones, just filled with a lemon curd somewhere between what you would have in lemon merengue pie and lemon tarts, the bakeries around here also usually put on some powdered sugar or even large crystal sugar on top. Ones with just a pure chocolate filling are pretty good as well, same with custard. Not sure how *truly* authentic they are but they sure are delicious.

[@mariaelenaayalalopez9599]

You got my attention since I saw CANNOLI. I try to make some, definitely.

[@samos4924]

Chloe's judgemental face when you took a swig of wine made me die. I'm dead.

[@rachelcamm4990]

These brought back wonderful memories of Rome for me. First time I tried this amazing dessert 🏛

[@remonscuschieri9984]

I grew up on cannoli, my favourite desert. For a first time they are excellent. We also put candied peel sometimes. There's a chance that the ones that got stuck was because you hit the mould with egg when you were doing the folding. They work baked as well but not as much as fried.

[@gethynreese7298]

Barry pls can you try trdelnik from Czechia in one of your taste the world episodes. You will not regret it

[@queendangerousredbone9939]

Hey Mr.Barry and Mrs. Barry .. I new to your channel and I love it.. You have a beautiful family. Send love from GA. I love watching you cooking.

[@bankstonw]

Barry Lewis thank you for making awesome videos helping us learn in a fun way

[@mrbarrylewis]

Thanks mate

[@randomtinypotatocried]

Well you can dip the cannoli broken pieces into the leftover filling. There's a few Italian bakeries around here in NY that sell that as its own thing

[@KougajiCalling]

Finally! Something I've made before!! Ours were cherry and pistachio.

[@anthonylambert4523]

I've been friends and workmates with a lovely lady from Sicily for nearly 20 years. She makes brilliant Canolli. Love them. We also have an Italian grocery shop/bakery in our town (Bielefeld in Germany) and they also make them once a week fresh... We'll done Mate !!

[@angelsinthewindow]

" Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning "little tube", with the etymology stemming from the Latin "canna", or reed. Cannoli originated in Sicily and are an essential part of Sicilian cuisine. " from Definitions website. So basically it just means little tube and come from the latin word for reed. Your welcome.

[@susangerwien1290]

Yummy! Now I want cannoli. You can also make the filling and serve it with the fried cannoli pieces in flat chip form.

[@tamarakaddatz9955]

Would be fun to create a Tiramisu filling (espresso liqueur) and drizzle top with chocolate.

[@lushpaw1]

oh wow that sounds so good.. ive only had connoli's once and i didnt care for them.. not a big fan of ricotta except as a base on which tastier things sit.. would love to try a tiramisu filling

[@emilly4444]

My Nonna fills one side with thick homemade vanilla custard and fills the other side with thick homemade chocolate custard. Soo good!

[@MrMTB20]

Had these for the first time on my honeymoon in Venice. Had a small vendor outside my hotel and I could not stop eating them 😋

[@wiganmug]

Quiu

[@wiganmug]

Sorry for the typo only I’m half squiffy back from pub having dined out. My thumb is disconnected from my head and was typing involuntary movements!

[@MichaylaLindloff]

I have just recently started watching your videos. They are inspiring! Keep up the great work. New fan here from the US

[@JetsunMusique]

Barry: “...A tubular thing to eat?” I’ve actually called it the tube pastry before whenever I forgot what it’s called 😂

[@geoailisia8893]

"Mrs. B, we found out is amazing at rolling them up" "So, we know, our history of that" Are you implying Mrs. B used to roll spliffs??

[@whisky893]

Used to... Dont know that it's past tense

[@ir3n3adl3r7]

👀

[@annother3350]

She liked a blunt!!

[@whisky893]

Just remembered his video with Ashens, straight up had a grinder in it.

[@annother3350]

@@whisky893 Grindr?!

[@BigEazy151]

Ayyee Mrs. B got that rolling experience lol

[@GmodPlusWoW]

There are probably many pastries that emulate this recipe, but when it comes to the OG, there cannoli be one.

[@MM-bd3vr]

Lol at Mrs B's experience with rolling skills 😉! My husband is Italian and loves these they usually put mini chocolate chips on them, I don't care for them though.

[@annalevermore7857]

Your kids must have the coolest school lunches! Assuming they have a packed lunch

[@twocvbloke]

Reminds me of a line from Home Improvement form the insulting waiter referring to someone "stuffing the cannoli" when having dinner with someone... :P

[@truckingypsy8332]

Small chopped marchino cherries, and grated chocolate bar inside. With almond extract. Best way. I come from a line of Aspositos. Family favorite for sure. Unfortunately my mom was the only one left that handmade the shells, and I lost her from cancer October 29th 2020.

[@ASMRaphael]

Fascinating concept! :) I bet it was yummy too! :)

[@TheLuminousstarlight]

When we make these at work, we dip one end in chocolate. Then prepare the filling very similar to yours except we mix mini chocolate chips into the ricotta filling, then dip both ends in pistachios. Or one end pistachio and the other side in more chips. Then powdered sugar on top 😊

[@kennethyoung141]

Mrs.B is amazing at everything and those girls. You burn and hurt yourself but we love you all!

[@Meoiswa]

If you ever feel like making an "easier" foreign recipe video as a "break", allow me to suggest making Arepas. They're very easy to make (specially with the "modernly traditional" way, using pre-cooked white corn flour, most commonly known as Harina P.A.N.), and can be filled with just about everything (ham and cheese, mozzarella and tomato, pulled pork, chicken salad, baked beans, etc.). They're a great gluten-free alternative for bread, and can also be prepared deep-fried, which makes them absolutely delicious.

[@garysimpson3755]

Got the egg white on the tube when you sealed it . Try brush end by lifting a little

[@Telenaus]

Hello to the family

[@Triad3DStudio]

You forgot to add espresso in the recipe of the dough which will then give you the authentic (Sicilian style) colour to the cannoli shell, but other then that you've done a good job! And yes team fridge for the win!😃👍

[@StarlahMutiny]

These look so so good

[@MarcusTheDorkus]

I've enjoyed plenty of cannoli, but I never actually looked into what goes into the pastry. I had no idea there was Marsala wine in it. Certainly doesn't in any way remind me of the delicious dish Chicken Marsala when I eat them! And jeez, watching you make them makes me soooo hungry for a cannoli! That crispy outside and the smooth, creamy inside... 🤤

[@brianartillery]

Not an unnecessary salt bae, but a messier than ever flour bae. Nice.

[@joyenglish1275]

You should try wrapping the molds in parchment paper.

[@B.McAllister]

"Can you get drunk from that?" "Let's find out..."

[@1980Minnie]

Barry you need to make the Danish nationals dish, stegt flæsk med kartofler og persille sovs. (fried pork with potatoes and parsley sauce)🇩🇰

[@naomiavery1906]

When barrys 'flouring the board' all i could think was 'mrs b is gonna kill you!'

[@Matthew_Mayoglou]

Love your family

[@sammie12349]

As Italian as we are in my family we’ve never even attempted to make them homemade 🤣 I’ve made the filling but that’s it. I could eat that by itself and I have 🤣

[@cassandranegri2052]

Hey Chloe!!!! Love your work 😁👍🏻😎

[@themagicknightress7132]

I was told you want to get a high quality ricotta that’s smooth with no lumps for cannoli filling

[@ashkakak9983]

Mr Barry is THE Pun Master 😂💗

[@santajimi]

Leave the pun, take the cannoli.

[@tracybroschak4467]

I've had cannolis with tiny chocolate chips mixed in the cream mixture and the big chocolate chips on the ends

[@darlouthia5153]

Delightful ! And who can resist pistachios ?

[@srshama]

Oof! When Barry started singing that shaggy song 😆 Barry what you know about that song 👀 hhahahha

[@ianabcdefg4087]

‘Hello there’ *general cannoli*

[@alexdavis5766]

“Grab it off my ladies” 😂😂

[@ellenjackson1820]

If you think that was awesome 😎 you should try the orange filling and the chocolate filling!

[@vickytaylor9155]

When I have eaten them before there is no cinnamon but just chocolate, cream and Marsala. (My Mum’s cousin is half Italian). It is basically Italy’s version of a brandy snap.

[@annother3350]

My local Italian deli has an assortment of fillings

[@freyatries3895]

Has just occurred to me that I've been watching Barry since I was 14 in 2014 (That's a 3rd of my life btw!) and I've never once tried to make a recipe on here... In fact, I don't even cook really....

[@davidburton2229]

only 7mins from posting til notifacation...... KZbin must like you :D

[@mrbarrylewis]

lol!

[@fedupnow61859]

They came out great. I have had them made in Italy and in new Haven Connecticut and sometimes they use candied fruit in them , mini chocolate chips either in with the ricotta or just on the ends, pistachios on the end. They are tied for my favorite all time dessert.

[@colettephan6950]

"Can you get drunk from that?" "Let's find out" The funniest thing I've heard today 😂

[@eurogael]

Barry did you ever visit the bakeries of the North End of Boston when you lived there? Best cannoli around.

[@mitten1031]

Literal heaven

[@penguin1011986]

Also Barry the pastry blender or whatever it's called means you're not melting the butter with your fingers!

[@byronmclaggan3443]

Sicsilly. Good one.

[@devlifedotnet]

The reason the moulds didn't come out of all of them is because some of them you had overhang, where the overlap was along the longer edge of the mould and the longer edge of the shell was over the short edge of the mould. i said out loud you wouldn't get them all out when you were rolling them like that. the dough just expanded over the ends. you shouldn't have any issue getting them out otherwise because the oil will seep in between and the moulds will expand slightly and stretch out the dough before it hardens in the oil, then once cool it will contract and slide out easily.

[@silkedavid8876]

I loved your response to Chloe asking if you can get drunk on Marsala wine. I once was on a church organised camping trip in South of France wit a load of 16/17 y olds (nightmare age, especially the girls, I warn you now!) We took turns for cooking, and the girls wanted to do melon in port. They went shopping for it, and having no knowledge of wine, bought a Portuguese wine instead of Port. We had a good laugh, but congrats, they got there half way.

[@judyteeter1103]

Can you put them upright in the Air fryer? Might save having to turn them.

[@and3583]

I think maybe the cann- words for round tube things is why they call tin cans tin cans... could look it up I suppose

[@koolkayn]

Can I get some rolling lessons from Mrs B? I'll bring my own cannoli...

[@MadMadameMeg]

I dont think I have ever had a ricotta based cannoli. I got one from a restaurant in Massachusettes called The Chateau. It was cream based. I wonder if this one is any good. Also, you should make an authentic Italian cheesecake where the base isnt cream cheese mostly, its ricotta mostly.

[@berngirl5624]

I wonder if you need to take them off the tubes before they cool and contract?

[@kathleenroberts6357]

I would of tried and run the dough through the pasta roller thingy (sorry forgot the name) to see if that would work

[@cloverhighfive]

My favourite Barry Braincell is the one that informs him that what he just said is a bit less family-friendly than he thought. (loads of oil in the shaft, eh...) 9:47 lol

[@djpcradock]

I kept getting distracted by the hair fluff! Then at around 10 minutes in MrsB mentioned it and I thought it was going away, but nooo!

[@silkedavid8876]

One could of course do an experiment and put 1/3 dough into the fridge, 1/3 leave at room temperature, 1/3 roll out immediately.

[@danareed1656]

great video ! YUMMY!

[@edgardoheffele3]

"let's find out" got me laughing as a hyena

[@corriesites2431]

Canoli is my favorite dessert. However, I have never had it with cinnamon.

[@Tala_Masca]

They look good! Maybe have a look at 'pasta granny's' on KZbin, 2 of them made canoli's.

[@Danny.._]

when they break coming off the mold that just means you now have cannoli chips to dip in the filling. it's even better than a real cannoli lol

[@joannegray5138]

Molto bene, Barry xxx

[@PhantomRadish]

See Barry is using Mrs b's special glass 'rolling pin' again. 😂

[@annother3350]

Oh no...

[@MufasaSid]

GET THE THO*G OUT! xD xD LOL.. I dropped dead after that haha!

[@TheCatLady65]

Next time put the *long* axis of the tube across the long diameter of your circle of dough. That way the dough won't fold over the ends of the tube, making it impossible to get out!

[@OtseisRagnarok]

You should try to make cheesecake horns. They're everything I thought a cannoli should be.

[@91hardeep]

First thing that came to my mind when seeing cannoli was the godfather line "leave the gun take the cannoli"

[@destinyspooky3895]

I work at corbos in LITTLE Italy and we drunk the whole shell thru the middle so the chocolate stays in the middle