Hot & Sour MUSTARD GREEN VEGETABLE STEW (Choi Keok / Suen Lat Choy Recipe)

🌶 Super easy 4 ingredients, 3 steps 'leftover stew’! We’re using organic mustard greens from our garden and a few basic ingredients. The full recipe is in my blog:
📝 RECIPE
► Full recipe: www.newmalaysi...
🥬 ABOUT HOT & SOUR MUSTARD GREEN VEGETABLE STEW | Choi Keok | Suen Lat Choy
Hot and Sour Mustard Green Stew, also known as 'choi keok' (leftover dish) or 'suen lat choi' (sour-spicy vegetable), is supposed to be a poor man's dish.
So not to waste food, leftover meat is cook with mustard green, tamarind, and red chili into a pot of appetising stew.
My family typically makes this after a large festival such as Chinese New Year as there is too much food left. This time, we made it because we happen to have a lot of mustard green in our garden and leftover pork belly.
👩🏻‍🍳 ABOUT SARA KHONG
Hi! I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
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[@sara_khong]

*Let me know what you think of this recipe/ video! *_ SUBSCRIBE: : __kzbin.info/door/Cjt8_9f7q2BnPA6myUZIbg_

[@ashleytkl3036]

It is the first time I watch your video. Enjoying your garden and mom's cooking. Thank you Ms.Khong! One of my favourite dish. I like to put in Siew yook, few types of mushrooms and wild fungus too. Sometimes mix a little sardines.

[@yasminabdullah1369]

Sara, if i cannot get mustard green from my local market, what vegetables do you recommend as replacement?

[@daphneruthsebastian1244]

Oh wow those cute snails ! I saw them on the organic veg I bought. They were super tiny and I didn’t see them till I put the veg in the water to soak and clean 🤭 Thanks for your wonderful recipe. I love this dish and I will surely try it.

[@laicheewai8264]

Waw yr mother a good cook and also good farmer.

[@siewpengtang6330]

Didn’t know it’s so simple to make this 😃 thanks for sharing and love your garden!

[@sara_khong]

Yes it is! Mom said "Who will watch this video? It's so easy!" I will show her your comment. Snails love my garden too :)

[@saikatbarua3930]

The best thing I like about ur food makings r they r simple and made from natural growing plants in your garden love u sara and ur mom🤩🤗💞🏵️🏵️

[@sara_khong]

Thank you so much 😊

[@sengkattan525]

Hi, Sara , looked yummy and delicious. I loved your recipe of cooking

[@KHMERinYYC]

This is what I call comfort food that my mom used to make for us. After viewing your video, it brought back memories of my mom and her version of this dish. I really enjoy watching your videos. Keep up the good work, Sara. Cheers.

[@sara_khong]

Comfort food indeed. The best food in the world is one made by Mom. Thank you for your encouragement. My Mom mentioned a few times that nobody is going to watch a video fo such easy recipe haha. Will surely show her this later. Maybe I'd record her reaction in my instagram story!

[@colby_247]

One of my favourites!!

[@janel9468]

Thanks, I've been craving for this! Used to eat this during CNY when I do CNY visiting. Guess I'll be cooking it this year!

[@sara_khong]

Happy Chinese New Year, Jane! Yes and please show me. If you have Instagram, tag me at @sarakhong

[@OLILULOLALE]

My favourite dish! Never know that it is so simple to made because it taste too awesome and rich in flavour! So I thought it would be very complicated to make it but seeing your video I think I can try it out! 😍

[@sara_khong]

Easy isn't it? I was also shock when I first learned it. Yes, please try and let me know how it turns out!

[@donmunro3812]

Looks delicious Sara. I always get hungry watching your videos. thanks .

[@sara_khong]

I'm glad to know. To many, this dish tastes a lot more delicious than it looks :)

[@jeremykhong4585]

Wonderful vege garden you have there Sara.....thumbs up.

[@sara_khong]

Thank you so much 😊 It has been feeding my family this pandemic!

[@duncanmit5307]

💜💜💜💜 nothing like home Cook food cooked with love

[@sara_khong]

You got that right!

[@marielim1519]

Try to use ceramic pot is better cos sour food goes well with ceramic not stainless steel pot ..just my opinion

[@nakedshadows]

Great easy recipe! Keep up the amazing work.

[@sara_khong]

Thanks so much 😊

[@killo-d-ace7299]

mmm Love Mustard greens :) Looks soo good

[@sara_khong]

Not sure if it looks good to many, but it surely tastes good! :)

[@karthikkumarreddykaranam9138]

healthy! bored of lockdown.. let's try new recipes.. kudos to u.. i saw ur fish recipe.. great!

[@sara_khong]

Thank you! Try it!

[@peacegirl7982]

Wow Sara so happy to see yr garden...spray Neem Oil to avoid 🐛

[@sara_khong]

Hello! Yes, I should! I have them at home, but not as diligent as I should be with taking care of my garden. And I think some pests are so cute e.g caterpillars and grasshoppers that I just let them be haha

[@liongrose1173]

We would add the "sweet and sour pork" into our chai boey! 🙏👍 Tomato and pineapple as substitutes if no sweet and sour pork

[@runnergirl2251]

My mom used to cook this with the leftover after Chinese New Year dinner. I can't wait to go back to Malaysia.

[@sara_khong]

Hopefully the borders will be open soon. Can you get mustard greens where you are? Maybe try to make it?

[@runnergirl2251]

@@sara_khong Yes I can get the mustard greens here. I will try it and let you know. FYI I cooked Maggi Mee goreng yesterday. It tasted good.

[@sara_khong]

Runner Girl Nice, show me your Maggi goreng pic! My mom read your comment and replied. Check out my Instagram stories!

[@sara_khong]

instagram.com/sarakhong/

[@aswanichandra4018]

Great job

[@sara_khong]

Thank you!

[@umeshreang8969]

Hello Welcome back ❤️

[@sara_khong]

Thank you! And welcome back to my channel!

[@umeshreang8969]

@@sara_khong 😍

[@wendyshoo3476]

It would be good to add in 1 can sardines and 1 can black beans fish.

[@sara_khong]

Hello Wendy. I've heard of sardines but not black black bean fish. Must tell my Mom about this! Thanks!

[@wendyshoo3476]

@@sara_khong You need to stir fried chilli with oil (to get the red), roast pork, sardins (tomato & black bean mackeral), vege and everything (other ingredients) in big wok, than transfer to pot to boil till soft. Some people did not stir fried everything directly boil in pot with water, the taste not so favorful and tasty.

[@liongrose1173]

No sardine , no blsck bean fish, for my home recipe. You don't really need them.

[@aleenawee]

If it’s good enough for the 🐌, it’s good for me!

[@sara_khong]

Haha!

[@aleenawee]

Sara Khong Thanks for sharing this recipe. I made this yesterday and it was delicious and so simple! I wasn’t sure if the middle stems of the mustard green is edible as it seemed really tough, so I discarded those. I added the ends of the stems first to boil longer (30 minutes) and then only added the leaves to simmer. Yummy. The husband approves.

[@sureshvinoth3073]

Hey... Beautiful😍

[@sara_khong]

😊

[@bhimisingha]

Did you add salt at starting as well?

[@sara_khong]

Nope. Only at the end. Sometimes if the meat are salty enough, you don't even have to add it. Some people even put ketchup!

[@johncampo7634]

Where can I purchase your cookbook?

[@sara_khong]

My books are available in major bookstores in Malaysia e.g MPH, Popular