HOTDOG BUNS |Light, Soft & Fluffy recipe

[@daisybanks1571]

Awesome.. it came out fantastic.....love the music while I was making it.... go!

[@tracyjohnson8057]

This is the very first time I have watched a vid for any type of bread making that they not only told you that you could use margarine, but actually used it, and it looked fine when it was out of the oven. I might just try it in other recipes as well. Thank you making these tonight.

[@raymondjageswar7791]

Hands down the best recipe.... I make this every week and don't buy bread anymore thank you.

[@highrainbowsky658]

I tried this recipe too and I agree it is too sticky. I had to put an additional of 1 1/2 cups of flour while kneading it so it is more workable. But overall, the breads turned out well. Thanks for the recipe. I am a homebaker and only learn baking from content creators like you. Keep it up!

[@aqueenchi117]

i have the worst dough in the world here in Belize and mine didnt come out sticky? I added only a pinch of flour more to it.

[@hausmanoyombo5391]

Bruh my dough is waaaaay to sticky I just gave up on kneading and let it raise. Apparently the bread will crumble a lot. Let’s see how it turns out

[@aqueenchi117]

@@hausmanoyombo5391 my ones came out great. soft and nice. like i said. i live in the caribbean and have crappy flour but i really enjoyed mine. didnt crumble at all

[@hausmanoyombo5391]

@@aqueenchi117 Oh I managed to to get my dough right by adding the extra cup of flour like you did. But I didn’t use warm water so my dough didn’t raise much. So my buns felt more like scones

[@chrisdiane8429]

Me too I do a lot of my home baking now cuz I'm stuck at home no more Wheels I do not use the oven I use the air fryer only thank you can't wait to try it looking to try for making bread as well

[@jakemitchell1671]

Absolutely PERFECT video. The right length. Excellent filming/perspective. The right amount of instruction. And one heck of an outcome. The ONLY thing I do differently is add salt and sweetened condensed milk. I'm waiting on my dough to rise at this very moment! I have a pack of bratwurst I cannot wait to open and grill - with some saurkraut and jalapenos to top it off!

[@jmp0035]

I’ve been through like 10 hot dog bun videos and THIS is the one I’m following.

[@imbateman]

Despite the horrific crime of topping a dog with mayo and ketchup, this recipe is amazing;)

[@tracyahrens4717]

Nothing wrong with using ketchup...but agree about mayonnaise. Not horrific but noooooo.....

[@lilsassymate]

I understand why ppl don't like mayo but you HAVE to try homemade mayo! It's good on anything u find fit

[@kristiome7698]

Made this. Turns out better than store bought. Thanks for the recipe. 😄👍

[@mugensamurai]

Wow you have some nice looking buns.

[@divyakhanna6743]

Best preparation.... amazing!!!

[@boitumelochantaymabanne2710]

I made these today,and man the are so good. Thanks

[@alexandriaulrich5138]

I just baked these buns they are so delish. Thank you for the recipe. Super easy to make.

[@wathsalaindiewaree4828]

You are making it very easily.... nice. Thanks for sharing 👍🏻👍🏻

[@morinomusume]

I tried this recipe and it was amazing!!! Thank you! (i added 150g of flour for my dough)

[@Hijabigirl_468]

Those Who Are Reading My comment Hope All They Are Safe😊😍And Live Long Life With Happiely😘

[@houndjog]

Thank you! Just made the recipe using einkorn flour. I did use a lot more flour to get the same consistency ...but it worked!

[@pipperoooo]

Excellent excellent recipe. Mine came perfect. Great taste. Thank you.

[@amsikiside2591]

Thanks so much for sharing your recipe ❤️🙏 I did this and it's really perfect 👍👍👍 I just use bread flour and it's really soft for 3 days more😍😍😍

[@raftuvlog2965]

Ang galing mo talga gumawa ng tinapay..salamat po sa pag share..god bless..

[@RecetasDeMiGranja]

Delicious recipe, friend! 😋😀 Happy to support your channel! 💗

[@sergecrevier4196]

Hello YM. I made some of these buns yesterday & they were very good. Soft, light, tasty. I made half the recipe & made 5 buns. They were just a bit too big to my liking, so next time I'll try to make 6. I will be making this recipe my only recipe for hot-dog buns from now on. Thank you from Montreal, Quebec, Canada.

[@YeastMode]

Glad you made it. Thanks for trying it out.🥰

[@solarpony]

Nice tunes man! Makes me wish I had an icy peach schnapps and cranberry juice vodka in my hand 👏👌🏻

[@phindilesibiya1635]

I tried this recipe and it was too wet to knead, I had to add a bit of flour, but the buns came out nice. I also had to reduce the baking time to 15 min as they were a bit burnt at the bottom. Overall good recipe, I will definitely be trying this again. Thank you for the recipe.

[@onajomov9416]

I love this

[@arianfoodsecrets269]

Wow! Super soft and fluffy, 109 like❤️

[@familytime4107]

What a wonderful bread

[@therealmeow]

Can i use whole wheat instead?

[@mamasanchezkitchen7989]

I just came across your channel and subscribed I love all your videos thank you.....

[@ArynMadden]

I’m sitting here making buns from someone else’s video, and I’m grooving to your music because your video started playing automatically. They look like good buns!!! I like your egg wash. My dough is rising. I’m going to use your method for placing the dough on the pan to bake. Thanks!

[@vhoneybee4586]

The recipes you have are always so tasty and easy to make, I also have a suggestion, would you make a recipe on Conchas? AKA Mexican pan dulce!

[@hotpotbyshazia2514]

Excellent work!

[@uzmakitchen2881]

so yummy and delicious and recipe stay connected my Friend

[@enjoycookingwithfarhat6923]

Nice and beautiful recipe stay connected 😋💐

[@GJRecipes]

Really good 😋😋

[@juvywong7643]

Gonna try your yummy recipe😋 soon thank you for sharing🤗

[@amschannel9580]

So yummy bread recipe

[@iffatshaikh3533]

Wow, very soft I'll try it

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes

[@rejected2264]

Wow masarap nakakagutom idol

[@botchman5947]

The temp can go all the way to 475f for 12min if u like the artisan bread. I prefer 420f for 12 to 14min.

[@CookwithLoveph]

So delicious!!!

[@hannahgracevasquez1990]

Really easy it is to prepare this. Perfect for food business

[@1XX1]

Nice!

[@shamimakhan9471]

Amazing

[@ajithkumarasiri1677]

WOW 👍👍👍👍 💖❤️💖❤️💖❤️👌🏻

[@vonnysean3861]

I love this recipe.. hot dog bun. Thank you for sharing. Joining you hope you want to be friends. Stay safe and blessed

[@siblingworld2648]

We will try 😊

[@brunobreillet3829]

Thanks King Arthur for the recipe....

[@patricelopatin]

I had to use at least 3 cups of flour, as the dough was way too wet. I also would like to know how long you let the shaped buns rise before baking. I can't wait to see how it will turn out!

[@lauriekincade2648]

Where can I print this recipe from?

[@valliehector2194]

Cool

[@anthonystark6909]

Can I add a little butter coz that's too much butter

[@rohan4600]

What to use instead of egg

[@youdontsay760]

Instead of greasing baking tray, can I place the rolls on parchment paper? And what did you use to grease your baking tray? Thanx for your response

[@YeastMode]

hi , any cooking oil can be used to grease the tray. yes parchment paper can be used too☺️

[@bangtangels]

After the yeast mixture is done, how much time do i let it rest?

[@rowininc4202]

Can I bake this recipe on air fryer? Plz reply

[@YeastMode]

yes you can

[@cookingmum4119]

Delicioussssssssssss

[@اكلاتمصريهمعاماحمد]

48 like God bless you with success🌺🤝🌺🤝

[@zorraxxus]

I agree, waaayyyyyy to sticky not manageble dough, you need to put in a lot! flour extra to get a soft and fluffy texture, mine is now rising so i am very curious if it turns out good...

[@keithisaman7304]

Not bad, but with quirky measurements. I used active dry yeast and proofed until frothy. One hour for the 1st proof is not long enough. Mine took 1 1/2 hours and the second took 40 minutes not 20. I've never heard of: 1 piece egg, bake at 356 degrees fahrenheit, or bake 15 - 25 minutes. A 10 minute spread for baking breads is unheard of. I went 18 minutes at 356 degrees fahrenheit, The came out perfect. Internal temp was 205.

[@90goatsgaming15]

What would happen if the dough didn’t inflate and I bake it ?

[@jhoyjhoy6978]

ilang araw po ang itatagal ng tinapay na yan bago amagin?..

[@gracemagabe4685]

❤

[@smitaskitchen2870]

What canbe done if I forget to add the egg

[@mohenirgun]

Any substitute for egg?

[@YeastMode]

you can skip egg or replace with veg oil🙂

[@mohenirgun]

@@YeastMode ok! Please tell me quantity of oil as well🙏

[@fibbiebayalas1841]

Ilang days po ba shelf life neto? Sana masagot.

[@dianaagbeko650]

i want to know how to make waffle

[@MaZEEZaM]

Easy done, do a youtube search for Waffle recipe.

[@mommymedzsexychubby3395]

Idol up and down po vah kau magluto sa buns?

[@YeastMode]

i always use bottom heat lang po :)

[@allenrodrigues68]

Why baking powder is not usedinstead of yeast?

[@heatherpalmer9069]

Nice hot dog bun

[@MaZEEZaM]

I don't like music, I would much rather narration of the recipe but otherwise, good video.

[@maylynquilana7325]

Tried your recipe but my dough turned out so sticky. I had a hard time kneading it so I had to put more flour on it🙄

[@MaZEEZaM]

Did you weigh the ingredients in grams? You don't know whether he or she is using American or rest of the world measurements as they differ whereas Grams will always be the same. The dough will always start out sticky but should become less sticky as you knead it.

[@pangadev]

Hi

[@marvinallen8935]

This video was on point until I didn't see mustard. Thx for the bun tho...

[@shawnfrancke5289]

Dough shaping isn't great but nicely done

[@nmendillo]

just one piece of egg

[@andrub23]

Looks like yellow plastic. Gotta be toxic margarine. Gross.

[@davidhersh2697]

Music is bad, I rather hear some one talking

[@Whatisahandlething]

its good music

[@lindashankle9645]

I really loved the music. It added energy to the task.

[@danr4197]

would this work without the sugar, butter, and salt? Otherwise I might as well just buy the ones at the store.