How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats

[@StevioGaming1]

It’s not exactly a cheese world championship when only American and Canadian companies enter it

[@jani0077]

the ones I buy are original British and the North-American made cannot even compete with the real ones from the Somerset region.

[@masterdrive4033]

No this is actually the cheese championship. There are other companies from around the globe but most of them are Canadian or USA based companies. To be fair to you I had to search quite a bit to find just a few creameries from somewhere else than the USA or Canada. The whole event was won by a French team. The fairer competition would be the Cheese awards because there are far more entries from many countries.

[@ccdogpark]

Does MLB call their championship the "World Series" or the North American professional baseball championship ?

[@bigboy6959]

Bill Zardus the thing is what sounds better

[@failed_K]

Well in the actual world, America rules over everything so it makes sense

[@JustinY.]

So this is where Wallace and Gromit go to when they achieve heaven

[@aposyndesh]

btw when ur comm is on the top remember me im ur first liker

[@nualaloughran8422]

Bro r u the real Justin?!?!?

[@buffalosaucemakesmytoescur4171]

Who tf is that

[@9airpods917]

I’m back Justin Y.! Prepare to meet some competition!

[@9airpods917]

Who’s Wallace and Gromit? I’m guessing some old TV show or some old movie.

[@back2basics597]

I love this type of business model where cooperatives wholly own their business. This creates and preserves wealth for the people who produce. A very vibrant and resilient middle class becomes the bedrock of prosperity for the whole of society. It is stable, sustained, adaptable and long lasting.

[@CP-os1pc]

Apply it to the airline industry or steel or gas Doesn’t work Socialism works selectively

[@crosscounty24]

Bingo

[@mbrenner3629]

@@CP-os1pc Coops are not socialism because they do not depend upon top down government control but rather pooling of resources of many small producers... it's an form of free enterprise suited to hundreds of dairy farms but I agree it probably wouldn't work so well for building Tesla cars or Boeing planes

[@yurtttttt96]

@C P not exactly socialism. The business is made up of a conglomerate of many smaller businesses. No one owns the full means of production. If the steel industry were to try create a similar model, they would inevitably be hit with a RICO or Sherman Act.

[@jeffnaslund]

Except the Reagan model kills this in favor of huge, wealthy corporations

[@brenreidy8763]

Went to the Cabot facility when I was a kid. I originally didn't want to go because I thought it'd be boring. Little did I know how mistaken I was. I still talk about the experience with my family to this day, over 25 years later. I've been a Cabot customer ever since! The Vermont Seriously Sharp is AMAZING.

[@ZacksRockingLifestyle]

You know, I bet that would have been better than Ben & Jerry’s when I went to Vermont as a kid! Lol

[@brenreidy8763]

I went to both, and I thought Cabot was cooler! Imagine that, lol.@@ZacksRockingLifestyle

[@xspt5019]

4:39 "Cheese is a living organism". The cheese in my fridge just escaped to live a life on his own, what shall I do?

[@youngakisaltaccphone3211]

Hunt it down catch it destroy its home and eat it to teach it a lesson hope this helped

[@terenceangelo8714]

Write to them often and check on their family. Send some presents if you can and your cheese will be thankful for you have given it a home in your fridge.

[@wirelessmoke]

Take it court for legal issue

[@adeebaldhabyani1607]

IVE NEVER SEEN THIS BRAND IN MY LIFE

[@cayannap6752]

They make awesome white cheddar. Only a few varieties are available in my area. But I always see the white cheddar

[@jasonjanoyblahaloverboy3005]

If you're from Vermont or NY you probably have

[@txch]

I have, it's pretty good cheese.

[@brealajabarber3809]

Adeeb Aldhabyani it’s because it’s only in Vermont

[@Kay-mg2dt]

I live in PA and I have it at my local grocery store and the Sam's Club carries it. I am lactose intolerant and I LOVE it because their Cheddar cheeses are delicious and lactose free.

[@jeremyrose1518]

When ever there is a competition in the States its called "worldsbest" 🤣😂🤣😂

[@pauloneill7939]

"The world's tastiest Cheddar cheese" hmm that is one mighty claim to fame i reckon that the peeps down in good old Cheddar gorge, Somerset might have an alternative opinion on that

[@agnostic47]

The cheese sold at Cheddar Gorge is tourist trap stuff.

[@kb2vca]

Cannot say that Cabot makes the world's tastiest cheese- Heck! I make my own cheese and it is pretty darn good, but Cabot makes a very fine cheese that does not cost an arm and a leg. That said, I almost fell off my seat when they said it takes 10 gallons of milk to make 1 lb of their cheese. It takes me about 1 gallon of milk to make a hefty pound of cheese... TEN gallons? Really? I wonder what they are doing to lose so much curd.

[@mrsnulch]

@@kb2vca probably some heavy pasteurization

[@yummyboys]

i love it❤❤ from korea 🇰🇷

[@Sprinklefanfan]

Ok so it's Mozzarella Parmesan Gorgonzola and now this

[@alozzzy1213]

Sprinklefan fan KZbin stay trying to educate us all on how cheese is made.

[@freezyette2443]

Im not complaining lmao

[@hybridkam]

I need more

[@matthewwilliams4065]

I still want that creamy gorgonzola

[@boowiebear]

I can't imagine a world without cheese. It is the best.

[@palipali4264]

Pre WWII Japan. Now you understand why they wanted to take over the world.. and now, they have Pizza!! It worked!

[@Lee-ic8ln]

You mean East Asia? East Asia barely has any cheese, and only this century did they start importing it.

[@dvdside]

i can imagine it, but it wouldn't be a great world. also congrats, you're an old comment now.

[@jacket5456]

I would be less happy if the world didn't have cheese.

[@pauljordan4452]

​@@Lee-ic8lnEast Asia uses soybeans.

[@robert2112ful]

I love the "artisan" on that 100000000th label.

[@uradummydummy9604]

Wow that’s amazing how organized they are , their company is interesting ♥️♥️ I love FOOD insider!!

[@chrislewis2792]

I have been eating Cabot cheeses for years. Have even ordered directly from their web site to get some of the flavors my local stores don't carry. I have never been disappointed in the flavor. Although not an expert, cheese is my favorite food to eat. And I love Cabot cheeses.

[@DFWJon]

So, I live in Texas and my cousin actually married and moved to Wisconsin years ago. Occasionally when she comes back home she will bring me some cheese curd. And I don’t mean the willy nilly stuff that’s packaged and sold all around the country as cheese curd either. I mean, that real deal, super fresh stuff that you buy in a cheese town and it actually squeaks when it hits your teeth while chewing it. She messed up and brought some her first trip back and it’s been a request of mine ever since. Do you know if you can buy anything like this on their website??? I guess I could go look for myself but it seemed more appropriate to just ask you right here on the ol’ tube!!! Thanks in advance.

[@jp-um2fr]

I live near Cheddar Caves in England. They still mature cheese there, not a lot by modern standards but there is a sort of rule, never go up against real Cheddar Cheese. Odd thing is it's not expensive. I'm glad to see that the cheese in this video has not been adulterated by some pink rubbish. My favourite I'm ashamed to say is Cheddar cheese on toast with one on the top. Food of the God's.

[@PhilOsGarage]

Agreed, it does look like good cheese, but it can never be real cheddar.

[@makoto278]

I don`t know why they allow other country to do cheese . Only UK should be allowed to make chesse

[@ashergs1237]

@@makoto278I don’t know why they allow other countries to do tea. Only China should be allowed to make tea.

[@ashergs1237]

@@PhilOsGarageso english tea is fake compared to Chinese tea?

[@austizmo13]

Me at the beginning of this video: Why is cheese so expensive????!?! Me after hearing it takes 10 gallons of milk to make 1 pound of cheese: How is cheese so cheap 😨😱😱😱

[@BigLob2]

I thought the exact same thing!

[@johndeere4594]

It's 10lbs of milk to 1lbs of cheese not 10 gallons

[@jenkinsmatthew]

@@johndeere4594 yeah, I knew that didn’t sound right. For cows, it’s about one gallon of milk for one pound of cheese.

[@ccdogpark]

Below is the only way I ever eat apples because I don't really like them that much but 2 Honey Crisp apples with some sharp cheese and crackers is my favorite lunch, with Guldens' spicey mustard and a glass of chablis or chardonnay. I am flexible on the variety of apple and the brand of crackers. I also seldom drink wine or eat cheddar cheese without the other 2 parts of my 3 piece ensemble. I always slice the apples into thin sections before I begin. This is my lunch 2-3 times a week. It surprises me sometimes how much the taste of one fruit or vegetable can be enhanced by what other things you eat them with.

[@SammyBirdTheGreat]

I LOVE apples and cheddar, tbh any fruit & cheese combo is bomb, pears & fontina, figs & camembert, dang dude I gotta go get groceries now haha

[@ccdogpark]

@@SammyBirdTheGreat Yeah if I was trying to sell apples or cheese at a retail store, I'm pretty sure I would try to get people to try eating apples in combination with other foods. (I edited my original comment after you read it.)

[@callmesyxc6319]

Yassss finally Vermont gets mentioned for its great things I love Cabot Lol

[@danielgibson1245]

iWxnKillz YT YESSS!! I grew up in VT and I’m proud to see it get recognized for its greatness

[@henk-3098]

You guys have Bernie Sanders

[@erossore8500]

Henk - we also have captain Phillips. He’s my neighbor lol.

[@ssmith3967]

CallMeSyxc yaaaaaaas I love their extra sharp cheddar!!! 👌👌👌

[@mikegiordano4441]

Cheddar and maple syrup!! Thank you Vermont!

[@oncnurse5]

I think I’ve seen EVERY single “Food Insider” ‘How “X” Cheese Is Made’ videos about the typical Big Name European Cheeses, like English Cheddar, Mozzarella, Gruyère, etc., but this is theeee first one I’ve watched on how commercially made cheese in machine run factories are made & TBH, I’ve found it quite sad!! After alllllllllllll the Artisanal Cheese making, aging in caves & on wooden shelves, etc., it seemed rather pathetic to watch big ol’ carts of thousands of massive plastic wrapped blocks go into basically an enormous walk in fridge!!! I honestly wouldn’t have thought that that would’ve been something I would’ve noticed, but it stuck out like a sore thumb!!!

[@lildfranca0745]

Same here I didn't even finish this episode and I love them I felt like I was watching how it's made the discovery Channel version

[@ammariessa7424]

Ppl have different taste i don't like aging cheese or molded. I like fresh cheese pheta or chedder

[@thetouristlokesh]

This is difference between Europe and America. No traditional methods, only machinery.

[@yuhboris304]

True, but this is a big cooperative that produces huge quantities of cheese that is shipped all over the country. It’s hard to replicate by-hand methods on this scale. As a Vermonter I just want to make sure you know this is just a glimpse of the biggest cheese producer in the state.... and that Vermont is known for artisanal dairy products and our passion for small scale, organic local farming. Seriously there are so many amazing cheeses producers here, making some of the best in the country. For an example, look up: Shelburne Farms- they make amazing cheese with grass fed cows, by hand for the most part, and on a mind blowingly beautiful farm.

[@oggyreidmore]

Not everyone has a giant cave laying around. And those caves essentially ARE walk in fridges, they just don't require electricity to run because of the ground temperature. And as someone who has spent a year living in Europe, I can also guarantee that they wrap their produce in plastic before shipping to the grocery store. I think you might just be romanticizing the process. Big cheese producers in Europe also use machines.

[@cloudchaser907]

The “Alpine” from Cabot is my favorite. This is the best block cheese maker I have tasted in the US so far. My wife’s family was pretty impressed by it, and they are European.. so.. yeah. I know it’s not exactly cave cheese, or made by some 100 year old italian gramma in a remote mountain village. But for a couple dollars for a 8oz block, I can actually afford to eat it everyday.

[@ZacksRockingLifestyle]

I agree with your assessment. If I want something that’s going to be any significant degree better than Cabot, I’m paying $20+ a pound and I have to go to a specialty cheese shop. I know there’s better out there, but I’m not such a frivolous spender, nor so cash-rich, that I can regularly spend so much on cheese. I recall liking the Alpine a lot, but have you tried the White Oak? It’s from the same line- the black & gold label ones.

[@whattheheck1000]

Watching this while eating Cabot Seriously Sharp cheddar. It's great! May 25, 2019 12:19 am

[@manfredwurst8769]

June 24th, 2019 22:08

[@dannyr333]

Cheese tasting as a ur job would be a dream! Guys at Walmart here in Clearwater I get the Vermont Cabot seriously sharp white cheddar it’s so gooooood Thanks u guys from FL Daniel

[@brittanymarie802]

I love being a Vermonter for this reason. Cheese, maple syrup, and ice cream is just something we do well in little ole Vermont.

[@DavidHernandez-oc1oz]

Wasn't it a hoot the way she prounced Montpelier?

[@genericwhitemale1114]

Only thing is the rest of the US never sees products from Vermont. I've never met or seen a person from Vermont.

[@jasperchurchill6749]

Oh and more cats than dogs. Reallll amazing right there 👏

[@jasperchurchill6749]

@@genericwhitemale1114 True

[@jarotcute]

And i love you

[@Nothing-zw3yd]

We get Cabot products here. Their "seriously sharp" (the packages with the plaid design on the wrapper, used to be called Hunter's Seriously Sharp) and habanero cheeses are spectacular. Their sour cream is great too.

[@pauljordan4452]

Yum.

[@opusepynomus9995]

Europeans watching this be like... "Awww...cute little American companies" Let us introduce you to real food"

[@hallmarkcats]

Who else here was thinking about how cute the cows are!☺️🐄🥛🧀

[@wendywhispered4690]

Steaks

[@lumpyfishgravy]

And when do they do the Cheddaring? You know, the technique that gives the cheese its name?

[@adithya1679]

Imagine he drops the salt bucket by mistake

[@rls6079]

😂 he was free handing to, no measurements, every batch is unique 🤣

[@jonathansingh4597]

I think the entire salt bucket does go into the mixture, but he adds it in gradually so it can mix in more evenly. That's also why you don't see him using any measurements.

[@Babyface6200]

They sell Cabot in Aldi's.

[@jeweleddiamond5285]

This is literally one of my favorite brands of cheese in the world

[@heathmcrigsby]

Seriously sharp is amazing. I let a few blocks sit for another year in my fridge and it was even more incredible.

[@artoriasalter482]

Not ten gallons of milk, ten pounds for one pound of cheese... That... I almost thought everything I knew was wrong for a moment, checked google, made sure... >.>

[@iankrasnow5383]

​@tyvek05 It's definitely a mistake by the narrator. 10 Gallons of milk is over 80 lbs. It also costs way more than a pound of cabot cheese, which is only like $6. The ratio of milk to cheese is about 4/1 for soft cheeses like mozzarella and 10/1 for hard cheeses.

[@nadyasato507]

I live in Vermont! I will only eat this kind of cheddar cheese😂😂

[@yuhboris304]

I live in Vermont too!! We’re literally always equipped with a block of Cabot cheddar

[@abc-oo5qb]

@@yuhboris304 son terneros los yanqis

[@vonsakamoto]

Who else thought that the cheese is 100 yearsold and not the company

[@archiesucksatlife4390]

This wouldn’t even compare to cheddar from the actual place cheddar I’m England. I’ve ordered some to try and I’m gonna see how good it is

[@braydentoth8442]

Well how good was it, from the one manufacturer remaining in Cheddar?

[@Maurazio]

family farm with 1500 cows, more like family enterprise

[@MrDefining]

Exactly that's not a 'family farm', especially if the owner doesn't even milk their own cows

[@scottnation4236]

My wife is from Northfield VT. 36 years ago we married and that’s when I was introduced to VT Sharp White Cheddar. Best ever!

[@saumyasawant6285]

No one: KZbin Recommended: how is cheddar cheese made?

[@trackpackgt877]

I've always wanted to try cabot super sharp cheese but have never seen it for sale. I recently had some 17 yo super sharp that was so good it was crumbly it had crystals inside and it was so flavorful and Rich you could only eat a couple ounces!!! My go-to is 14 months aged only because it's easier to come by.

[@MicaylaRuby]

I've bought this brand before. The sharp cheddar specifically. Nice to know the company supports family owned farms aho treat their animals well :)

[@peadookie]

As a former "Vermonter" , I can say that the easiest way to identify yourself as out-of-state is to pronounce Montpelier any other way than "Maunt-Peel-yer".

[@chrishill9124]

I thought is was called cheddar cheese cuz it's supposed to be made in cheddar gorge in England 🤦‍♂️

[@BIGT-tg4gu]

That’s correct , that’s where it originated from .

[@alexojideagu]

No protection but it comes from Chedder in England

[@Anhorish]

@Spencer Rees I believe that the town ofCheddar lies outside the designated production area for cheddar cheese. A small irony.

[@Anhorish]

@Spencer Rees I conflated Cheddar with Stilton. Alas.

[@tamaracarter1836]

Cheddar has been made in England since 1170. The traditional and “protected method” used for cheddar production is limited to 4 counties in England: Cornwall, Somerset, Dorset and Devon. This cheese when made “traditionally”, is beautiful; the best using unpasteurised milk - with some even aged in the same caves used in the 12th century. The American version is just that - a version. I don’t want to discredit fantastic cheese makers in America (as shown in the video), but just want to clarify the importance of the “original” cheddar in England. The country the cheese originated from will undoubtedly make it the best. This doesn’t mean other countries can’t also make fantastic alternatives, America has some incredible cheeses!

[@bamaguy5000]

Even though I live in Alabama, I hope one day I get to visit the beautiful state of Vermont! Beautiful autumn weather, ice cream and there cheese, this state is such a blessing. They obviously can do everything right and I’m perfectly ok with that! Keep it coming Vermont!

[@dreamer_4937]

Good shout 💪 if I ever visit the US I’ll try to reach Vermont. They’ve got the maple syrup too!

[@Mike-bp2hh]

Great beer and hard cider too

[@jackyu3364]

2:59 did I see popcorn?

[@lamontswepson2780]

MY dad, God rest his soul, years ago sent me to the local Pathmark to get him a block of Cabot cheese twice a week..I tasted it, yum...amazing flavor. Miss you dad.

[@cecorra]

When I go to the USA I always grab extra sharp cheddar from Cabbot

[@SLOPPEWALL]

Next time you go to the States grab some cheese from Tillamook Creamery. Tillamook cheese is so much better than this stuff.

[@ashtonconstantine]

I just realized how lucky I am to live in New England, where they sell Cabot cheese everywhere lol

[@kyleadkins2717]

Their extra sharp is one of the best commercial cheeses ive ever had.

[@billoy1979]

The Cheese Graders have the best job in the world!!! Period!!!

[@jakebeech7220]

To clarify to everyone - this is not ‘cheddar’ cheese. Its like calling a leg of ham from Idaho ‘Parma Ham’...its simply not. Same method, fraudulent naming.

[@trapezius77]

Are you saying cheddar-style cheese only from Cheddar, UK can be named "Cheddar"? Cheddar is not a protected name, so you are wrong. From Wikipedia: "The term cheddar cheese is widely used, but has no protected designation of origin (even when the UK was part of the European Union until 2020). However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created, meaning only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use that name."

[@jakebeech7220]

@@trapezius77 regardless of what the offial rules are, its still like calling american made parmesan ‘parmigiano reggiano’ - im aware there are EU rules for this but its still pretty much making out that the cheese is authentic rather than an attempt at copying in my eyes

[@trapezius77]

@@jakebeech7220 Do you feel this way because the cheese is named after a place and so in your eyes it should only be called that if it is made there? What if it was not named after the place? Either way, your point does not reflect reality. Every food originated somewhere. Some are named after the location, some are not, but most are made now all over the world with the same name. So if you object to Cheddar not from the UK being called cheddar, you should object to every single food out there being named what it is named if it is not made in its place of origin, which would be every food. The only exception is protected designation of origin foods.

[@jakebeech7220]

@@trapezius77 no no, i suppose partly yes but for the most part no

[@trapezius77]

@@jakebeech7220 I added to my previous comment, just making sure you read the second paragraph.

[@Me2Lancer]

Vermont Cabot Extra Sharp Cheddar Cheese is a favorite of mine. Thanks for sharing!

[@Drovlara14]

cHeEsE iS a LiViNg OrGAniSM

[@drBOJANGLESphd]

Great cheese for sure. VT = quality. The narrator doesn't seem familiar with the state though, pronouncing Montpelier with a bit of a French accent at the 1:48 mark

[@hockeyfan224]

Yessss, up here in Maine that plaid wrapper is unmistakable. Extra sharp white is my go to. 🤤

[@pauljordan4452]

Sounds delicious.

[@mabelroaquin7020]

yes, definitely tried this cheese years ago during one of our Vermont visits . I still buy them. They are available in most of the supermarkets in NJ.

[@Alex-md2zs]

this looks like a large pile of popped corn 3:00

[@firstname262]

Yeah I read that as pooped corn

[@Pieisforme]

This video gave me so much peace to watch. I love cheese.

[@koala7258]

Who's glad to be from New England I know I am and keep making that cheese

[@cademancaden]

Same. :)

[@dearfutureme2929]

Nvm New England, who’s glad to be from England??

[@koala7258]

@@dearfutureme2929 you're totally stealing my comment

[@dearfutureme2929]

Koala Plays Read the comment again hun

[@JedWellsAZ]

Really wish Walmart would bring this back to their stores in AZ.

[@ElinWinblad]

Jed Wells talk to the store manager- some products they can get back in the store.

[@lizhumble9953]

I love this cheese! We have been buying it for years. Vermont extra sharp white is the best.

[@nicholasgambacorta3840]

3:07 looks like popcorn

[@fathima5209]

Wanna try the award winning cheddar asap. I 💗 cheese... Younger the better !!

[@cecilycook5592]

Love cheese too but more of an aged kind of person.

[@fathima5209]

@@cecilycook5592I tried aged Swiss recently and didn't really like it. Aged cheddar is fine but prefer the less aged ones. Maybe it's the brands. Maybe the stuff I'm buying is not the real deal. I probably need to buy better. So while I prefer the younger I'm not gonna write off the aged yet !

[@ryanmccarthy8625]

Seeing as how this particular brand isn't available here in Texas, I'll just have to order some online.

[@Galactis1]

I love Vermont Cheddar. It has a VERY distinct flavor and very different from regular cheddar.

[@PhilOsGarage]

Vermont ‘cheddar’ may well be very nice, but by definition it cannot be cheddar, as Vermont isn’t in England. It’s an homage.

[@braydentoth8442]

@@PhilOsGarage Cheddar cheese does not have a legally protected origin in the UK, EU, or under international law. Therefore cheddar from anywhere else is still legally cheddar cheese. In fact in my research there is only a single producer still in Cheddar.

[@Lady_dromeda]

I don’t see cheeses like this, where I live there’s cracker barrel, kirkland and i think a couple other mass produced cheese that probably isn’t proper cheese

[@Pastaluver_]

I was thinking of that Wisconsin question when I saw the title

[@adamatch9624]

Lmao “world championship” yet only us and Canada are in it

[@jel...]

3:52 that sigh of "i'm sick of this job" :D

[@danielgutierrez702]

i got around to trying it. It's good. Harder and less processed tasting than the usual cheddar i buy. Better flavor. Tastes good.

[@buchanangrunt9981]

A more edible 8 oz. My dear, you don't know my love of cheese.

[@leftsidem5030]

Swiss, Italians and French have justed entered the chat group!

[@alexojideagu]

Cheddar literally comes from Cheddar in England. And English cheese is among the best in the world.

[@leftsidem5030]

@@alexojideagu 🤣🤣. You need to travel more...

[@alexojideagu]

@@leftsidem5030 You need to research English cheese more. English cheese is as good as French etc Cheddar is literally the most used cheese in the world.

[@leftsidem5030]

@@alexojideagu 😂😂😂 oookkkk

[@rofiki3524]

2:58 that’s Wet Popcorn

[@mancerayder1012]

10 gallons of milk to make 1 pound of cheese?! Where do you buy your weed?

[@harmonicaaaaa]

I’ve never seen this cheese brand in Texas

[@lessalazar9068]

Same

[@Lughnerson]

Well I feel even better buying Cabot, now that I understand the cooperative business model of small farmers.

[@fullreddotsight8300]

First i saw in thumbnail I though it was yellow coffin

[@cardemis7637]

It was really weird when I cut some cheddar to snack on, decided I wanted to learn about cheddar, and clicked on this video. I had to do a double take when I realized that I was eating Cabbot cheddar...

[@higgy6988]

I buy it at my local Schnucks. Best sharp cheddar I've ever had. Keep it up Vermont!!

[@Mouthbreather777]

These cheese testers must fart a lot

[@stacyf6256]

Ted looks constipated

[@Rakkasan06]

I'm From NY and I have never seen this brand before. Now you got me curious

[@TheYoyozo]

Rakkasan06 we have it here in Florida.

[@ComradeTomatoTurtle]

It’s all over the place where I live, Long Island.

[@ashleygiron759]

The drab otter daily close because caution undoubtedly employ below a right caterpillar. abrasive, envious dresser

[@cedced6717]

I want to be that cheese grader.

[@MrChadsimoneaux]

Me too but the fella not Gina 😂. Gina's cute I wanna say hello lol.

[@johndeere4594]

It's 10lbs of milk to make a lbs of cheese not 10 gallons

[@UltimateTiger1200]

Am I the only one who read cemetery rather than creamery?

[@joacquinperez5593]

Yes

[@idlanbruhanuddin9447]

being a cheese grader is heavenly......

[@thefourthwall9022]

It's not Cheddar unless it's from Cheddar...just like Champagne can only come from the Champagne region.

[@vm360fly]

"The term "Cheddar cheese" is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name." So you're like half wrong.

[@emintey]

That's a protectionist EU law that applies only in the EU. Now with the UK leaving the EU I guess you can kiss that designation goodbye.

[@thefourthwall9022]

@@vm360fly You shouldn't take things so literally and I'm never wrong. I was merely stating indirectly that cheeses which call themselves 'Cheddar' are reminiscent of those rubber bricks you had to retrieve from the bottom of a swimming pool. No self respecting Englishman would ever call it Cheddar. England makes world leading sparkling wine, but does not call it Champagne, because it ain't Champagne - EU designation or not, the shit Americans call cheddar isn't Cheddar. Cheesus!

[@vm360fly]

@@thefourthwall9022 Been practicing that reply for 2 weeks boy? Jesus, ''I'm never wrong''. Enroll in a modesty class.

[@erickhines4121]

Nobody cares!!!

[@dilshaniweragama1101]

Is it insignificant that the cheese is being aged in polythene wrappers rather than in a clothe wrapper ?

[@CodeSmart_]

dont u feel like their top theme is CHEESE

[@fciagsousa]

"... more edible 8oz blocks..." who said a 40 pounds block of cheese is not edible? xD

[@Ledut-in-YT]

@Bigo Live Still edible.

[@vinalipatel]

This cheese is absolutely the creamiest and tastiest. Best of all does not have animal rennet.

[@alistergoh9744]

I still wonder what's wrong with using animal products of the pre product is already from an animal

[@mrfaern]

@@alistergoh9744 animal rennet come from stomach of young cow, and getting that rennet as you probably guess it involved in killing of baby cow. That why some might hesitant about cheese product.

[@alistergoh9744]

@@mrfaern ok. So people would eat beef from a calf without hesitation but can't eat cheese because it's from a calf's innards

[@PotulnaDiablica]

Faern Nashar people know two types of rennet. Animal rennet from cow and natural rennet from mushrooms.

[@PotulnaDiablica]

@Liza This is new to me. I have to read more. Thank you. I have only used animal rennet for some time.

[@erossore8500]

I’m from Vermont and can confirm 💕💕💕💕

[@consulmollard]

I’m from PA and I buy this cheese every week. Some of the best sharp cheddar I have ever eaten.

[@vinalipatel]

I agree I buy it from price rite or karns.

[@lindalannon2039]

Living down in Florida now... but, this is STILL the only cheese I buy!

[@kylesinadjan7697]

I like how they put “blankets” on the calf. Vegans could never watch this

[@gp7493]

Kyle Sinadjan you sound so dumb lmao bye

[@MrRozzi20]

and?

[@trapezius77]

2:30 Cheeses kept unrefrigerated in that store? Never seen that in any store in hundreds of stores on multiple continents, including in the US.

[@badgerbolloacks]

Being lucky enough to live 20mins outside of Cheddar town I'm a frequent visitor but one thing is for sure and that is real local Cheddar tastes nothing like any Cheddar I've ever had anywhere outside of the UK. So if you love your Cheese come visit Cheddar and the local area as it's one of the most amazing places to visit in the UK and if you come in Summer the Strawberries are next level awesome as is the cider,what more do you want!?

[@ichi_san]

I really like co-operative brands. It's important giving the farmers a voice, love the customization too their finished cheeses are a bit small

[@sokyoul]

So much plastic.... You should buy cheese from a cheese counter and not wrapped in plastic!

[@MrChadsimoneaux]

Ah yes my local cage free non GMO free range artisan cheese counter. We have a hundred of those in Port Arthur, Texas 🤣.

[@landye7865]

I love this brand It is so good

[@sketchy_frogs7749]

I love in Vermont and LOVE Cabot cheese! My favorite is sharp cheddar.

[@matterdowe4350]

It’s fake cheddar if it’s not from south west England