Рет қаралды 349,319
Ingredients:
1 Gallon with 5L of water (mineral or filtered)
50g of American hops (Ex. Citra, Cascade, El Dorado,
500g of Dry Malt Extract (DME)
1 pack of any Kveik yeast.
Instructions:
- Prepare 5L gallon with 4L of water..
- Place 500g of DME inside (use a large funnel if applicable).
* Attention: do not buy hardened DME (those that look like a brick, buy only "powder" version).
- Place 25g (half) of the hop pack inside the fermenter.
- Place around 5g or 5ml of pure yeast.
- Close and shake for 30 seconds.
- Unlock the lid (half a turn, for the air to escape) and leave it in a corner of your house to ferment (it cannot be at a temperature below 15oC).
- Follow the fermentation for 2 to 5 days, until the fermentation ends.
- For safety, let it rest for 5 days if it is Kveik yeast or 10 days if it is US05.
- After completing the fermentation, optionally add the rest of the hops.
- Leave in the refrigerator for 2 to 5 days until cleaned thoroughly.
- Prepare the bottles for filling (clean them well and pour 5~10ml of alcohol into each one to sanitize, shake well and discard the alcohol).
- Prepare your filling process (funnel, filter, voil, siphon hose, etc.).
- Put the sugar in the proportion of 1 sugar bag (5g) for each 500 ~ 700ml of beer.
- Transfer the beer to the bottles.
- Squeeze the bottles to remove the air from inside and close with the lid tightening.
* Attention: fill the bottles only with cold beer!
- Leave the bottles at room temperature for 2 weeks.
- Freeze and drink your first beer!
Congratulations! I hope your beer is a success!