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You can't go wrong cooking this delicious pot of egusi soup. Nigerian egusi soup easy and tasty.
Vlogmas Day 23
INGREDIENT
4 Cups egusi
3 1/2 kg goat meat and meat
6- 7 mangala fish/ cat fish
600g Stockfish
2 Shombo/paprika pepper fresh
1/2 bell pepper
1 1/2 cup crayfish
2 bullion cubes
3 scotch bonnet pepper
1 1/4 cup palmoil
1 Dawa-dawa / eru
Salt to taste
Ugu and Uziza leaf or vegetable of your choice spinach
2 medium onion for cooking the meat and soup
400- 600 water depend on how thick you want your soup to be
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