How to Cook Perfect Beef Stir Fry Every Time

[@MistrT4]

I made this today here in cold Sweden, grandma LOVED IT. She even loved the music I was playing on Spotify whilst cooking, traditional Chinese music. Thank you!

[@KatiaFontana]

Hi, what did you use instead of tsp, please? because it looks like the wrong measurements. Many thanks

[@AminNazari666]

​@@KatiaFontana As an asian, we don't measure with numbers. We just tossed with finger bites. If we need a little, just tossing 1 or 2 is just enough.

[@misterkompu4868]

the whole process is pure art

[@baldur9591]

Honestly

[@volfgang1393]

True but he should've put the garlic in 1st.

[@waltermesser520]

VolfGang13 8

[@waltermesser520]

Ageh Ageh

[@Spoonfulofinsight]

@@volfgang1393 This is Chinese cooking, not Italian. You put the garlic in first you get burnt, black and bitter garlic chips. The wok fire is like a jet engine. Usually 100k+ BTU

[@Nightbird.]

*I wish EVERY cooking video was this simple, quick and to the point. Endless talking and stories usually make watching recipe videos painful..but this video here was PERFECTION! Thank you, Chef Zhang!* #Liked #Subscribed

[@nancygalloway9720]

His movements are like poetry

[@deni25ify]

Totally agree with you.

[@klaugq9567]

I agree with you….love the video….

[@bethleblanc656]

Agreed! This chef's technique is amazing in every video recipe.

[@Wollfs131]

Nope not for me. A lot of missing steps. I need exact details like how long to cook the meat and veggies.

[@MrBankshotone]

Great video. I find myself watching it over and over again. The cooking skills are captivating and the music is awesome!

[@omargonzales3]

I made this meal just yesterday and it has to be the best stir fry I’ve done. The veggies were great and the lemon at the end.

[@pedrocarvalho6423]

How good is to watch him cooking slowly and with grace and skill, and at same time hear this calm music...It is powerful to deal with stress!

[@clipthief9724]

No one asked

[@virajsamson286]

Fick

[@songlykitchen2327]

I agreed that Pedro. The good music can relax our mind

[@shotarodeniet3301]

@@clipthief9724 get out of here you bum

[@SybleGottlieb]

Everything is fine in this video!

[@ivanmenezes7780]

This chef has the class and elegance. He deserves to work in a palace. Beautiful. Lovely photography. Blessings all the way from India.

[@justenjoy8459]

This chef's art of cooking is out of this world I love his cooking simply amazing and once again the cameraman's videography is outstanding those zooming and clarity just splendid.

[@ilikemyrealname]

I make this all the time now. 1-2 times a week with different proteins and veggies. My wife loves it!

[@therebyname3455]

hop on fort

[@iramadil9385]

For the first time I’m reading a comment from guy making food for his wife some of her favourite dish repeatedly… Mashallah May Allah stronger ur bond with every coming day n give u success of both the worlds… aamin

[@ilikemyrealname]

@@iramadil9385 Thank you for your kind words. I love my wife very much. Cooking for her has been my joy and honor for over 20 years and still going strong. Wishing you a blessed and love-filled day. ❤️

[@iramadil9385]

@@ilikemyrealname I’m inviting u learn about Islam, Allah our creator and the last prophet Muhammad (pBuh) Since u r such a nice n happy couple, I wish n pray u both will be together in hereafter too… aamin

[@athelics]

What kind of beef should I use? I want to try it out

[@djreag8614]

GENUINE CHEF WITH PERFECTION

[@pancakeninja445]

I’ve never been so calmed and hungry at the same time.

[@gete434]

Poor u

[@marklivos]

😂😂

[@unresolvedmystery1390]

Lol

[@salomoncastillo1148]

Special in quarantine 😜😜😜😜

[@chelseaaguirre4483]

This comment made me lmao🤣🤣🤣🤣

[@halifax5309]

Anyone noticed three things here? Most crucial part of cooking? I will tell you anyway lol... beef was cut against the grain thinly so that it cooks faster and the beef is tender and easy to chew if u cut on grain it will become hard. The veggies were blanches in hot water not boiled so that the veggies are chewable and lastly hot wok was use to cook quickly to seal all the flavours if your wok is cold and u quote it with oil it will release water especially the beef

[@murilocruz7752]

Another crucial part is the velveting of the beef.

[@halifax5309]

That would naturally happen when you combine egg and corn starch or potato starch also known as farina. I prefer potato starch u can apply a similar method to chicken before blanching for your stair frying before blanching the chicken in hot water as chicken cubes put some potato starch and mix it with water after blanching the chicken will turn out shiner than the stars

[@murilocruz7752]

@@halifax5309 True that.

[@IsmaStar]

Hali Fax the three things in the description box🤣😂🤣

[@halifax5309]

Izzy atleast u smiled, it’s called Silent Comedy

[@opencurtin]

What I like about this is the simplicity of the ingredients, you don’t need that many Vegetables in it , the sauce is the key as well !

[@lukyboi999]

DMC the great thing about stir fry is you can put in literally any type of vegetable you want!

[@marinburic9850]

This guy is an amazing professional,so pleasing to watch

[@portenamilla2813]

I did every single step of your recipe😗my husband said it was soooo good🙋thank you for sharing your cooking skills❤

[@macabrecreation1067]

I wanna try cooking it too 😊

[@moniquewilliams5935]

Portena Milla I’m going to attempt it tonight 😃

[@portenamilla2813]

@@moniquewilliams5935 you will make it👏just follow the steps👍

[@ArcticSeraph]

😢 I wish my girlfriend would cook something for me. I'm always the one doing the cooking, and it's never good enough. It's nice when someone says your cooking is good.

[@iviewutoob]

Arctic Seraph time for a new gf

[@nubianfx]

That was incredibly satisfying to watch. Visually, sound wise. Everything

[@jihansarahlegaspina1181]

I love how the knife glides through the meat. It's mezmerizing. ✨

[@kenhartman6237]

Hello Jihan how are you doing?

[@YourGodsIcon]

The best thing about Asian food, you never feel guilty eating it.

[@Fellowrser]

how so its all fried and rice and starches = carbs

[@smellypatel5272]

@@Fellowrser you can minimize the rice and fat/protein isn't bad for you as long you don't go all out. Certainly better than the trans-fat infested western foods by a large margin

[@hellopeter9083]

@@smellypatel5272 ok so I’m planning on using this as dinner for working out. Building muscle wise. Is this not healthy to eat?

[@smellypatel5272]

@@hellopeter9083 it is perfectly fine to eat. Just adjust the recipe to fit your macros. For example I might add a bit more protein and cut down the sugar a bit. But otherwise there's nothing inherently unhealthy about this.

[@choke-]

@@hellopeter9083 if you meet your calorie and protein goals yeah

[@yiwenng5978]

I just made this for dinner. I did not add sugar, i used pork, and i used chives instead of spring onion. Turned out really good. Will make this again, thank you very much for the recipe!

[@michaeljechon6139]

There’s something extremely primal and satisfying about watching you chop food on a log.

[@dannybowey1043]

Haha ditto 😂

[@easyrasmi4745]

kzbin.info/www/bejne/q4K8YX-EZsl2hqM

[@NThony1]

I like how Chinese chefs only use one type of knife to chop everything.

[@chrizbullz9831]

One knife for chopping,dicing,turning etc...

[@vincente515]

Only Western culture promote tools for everything thing so manufacturer can sell more products.

[@chrisfricker7025]

@@vincente515 so true mate, which is the reason In the uk we use metric and imperial so that we can be told more tools

[@DiannaAtherton]

@Col. George S. Patton, Sr. 1 knife, one tree trunk! 😊

[@billallison5570]

kismyass fu well that’s complete bs, Japanese literally have a knife for every task...

[@feliciabosch8110]

He has a loving relationship with the way he treats his food

[@BlessingTemamo]

So simple and stressfree,no much grammar nor stories

[@nazilaghoreshi2370]

I made this food last night and oh my gosh. We loved it and taste was amazing. Thanks for all the tips and tricks. Love from Australia 🇦🇺 🇮🇷

[@blacktransgenderlesbian1716]

Realistically you can throw all of this in at the same time and cook it together if you wanted to be lazy and it will turn out pretty good on a stove top. But this is a wok and can really mess up the vegetables if they are cooked too long. Really great video looks delicious!

[@Ladypeace12312]

Yet another beautiful none talking videos. I love it

[@nvm3117]

I just came across this channel during the covid 19 pandemic. I'm loving the recipes, enjoying the chefs cook and the music... So relaxing!!

[@anticegelibenez]

Thank you for showing me the way Sensei!

[@alicejainth6397]

I was looking for beef stir fry ..I came across art ❤

[@joethesimple685]

Watching from the Philippines. I love Chinese foods. That's one of my favorite Chinese dishes. 🇵🇭😊❤

[@terryroberson2658]

I love that he puts his love into his cooking. Great job

[@richarddeleon3558]

I do light Chinese cooking, but this guy makes it look so freaking easy .

[@scrane5500]

Looks great!--love stir fry Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing

[@AmbhrinaKaio]

I luuuv your cooking videos. So calming and soothing. I spent hours watching daily when I could not sleep at nights 😢

[@illleskalacsi3601]

I just made it, it turned out really really good. I can't believe that I can cook such a delicious meal. Thanks for sharing it

[@TasteShow]

wow great to hear that ：）

[@Ceb773]

only recently discovered this channel and i love it; traditional cooking and no BS. this is good food. It's too bad I live in north america and I can't really get access to a nice gas range like chef has in the video, to make use of a really nice thin wok. Unfortunately we have to use thick and flat-bottomed woks of small size to work with our electric ranges.

[@jpcafe]

Yeah I feel your pain xD

[@nsnduc]

You can buy a wok like his and a propane burner at your local Asian supermarket. I'm sure Amazon has it as well.

[@TasteShow]

Hi Jonathan, the gas range is more for restaurants, but if you want to use wok, should be able to find one in local Chinese supermarkets.

[@shakiraariana2739]

@@TasteShow It's Optional People's Of Republic China, If Give a Try It Thanks.

[@menon_ji4984]

Already watching his food in facebook but today I found this in KZbin too. He is an artist Along with cook.

[@upulaherath7204]

It's like Pablo Picasso and Beeethoven got together and made the dish, so elegant, so calming!

[@chefyoussefbtina7426]

Thanks chef Always love your weekly recipes!!! Thank you for all your hard work bringing us these great recipes!!!

[@xavier9608]

This CHEF is so spiritually cooking ! This was of cooking inspires and stimulates. Greetings from Belgium.

[@gericruz7964]

I just cooked this last night! My husband loved it. Thank you chef for sharing. Ill next the beef ribs. ❤❤❤

[@BigChuck777]

This is food art at its finest!!

[@Zidwilliams98]

This man and his work is truly beautiful.

[@philipbayliss879]

Looks really good and quite simple to follow. What cut of beef is best for it .

[@neilreid9005]

I really enjoy your mastery of cooking. The video and audio productions are also incredible. Looking forward to trying this delicious recipe! Thank you!

[@onemorecor]

You cook with so much elegance and Precision its amazing much love from the crab state maryland

[@connietai4572]

You are unstoppable at the foods you prepare.Now this dish I get this one a lot but goodness you got nice beef I know its tender looks divine.🇺🇸🇺🇸👍👍👍👍👍💝

[@jennifer7685]

me: makes this family: that doesnt look like the picture...

[@kesna8]

Same. Need to practice to get the sauce on it right

[@rastamahn9104]

lol

[@albertteng1191]

probably your stove is not the high pressure type

[@ryufight7987]

Best cooking Channel ever .. This recipe tastes exactly like when I buy it in a asian restaurant .❤️

[@supercooled]

So that how they make the decorative carrots.

[@DanielTorres-wb6zh]

super healthy, super delicious ... super thanks! Greetings from Mexico 🇲🇽

[@sissicaecus662]

Fierro pariente x,D

[@agb0012000]

Greetings. I hope you and your family are staying safe in Mexico.

[@DanielTorres-wb6zh]

@@agb0012000 thanks.. yes, we are... We are living in a very quiet city. Thank u again

[@crystalgaming7557]

Fierro pariente

[@kenjilia]

This recipe looks delicious, but I just love how this video is made. The music and the lighting are great.

[@TasteCraftKitchen1]

Each dish was a masterpiece, bursting with flavor and made with love.

[@missjrr5680]

MY FAVORITE COOKING VIDEO AND VERY PROFESSIONAL AND YET VERY CALM AND RELAXING MUSIC, VERY WELL DONE GUYS,AWSOME.

[@gerrimiller3491]

My family call you " The Ultimate Hot Master Chef🔥"... you have such elegance, professionalism and extreme diligence. I wish you were my neighbor

[@kenhartman6237]

Hello Gerri how are you doing today?

[@ShayL1]

This was so satisfying to watch! I love your techniques. Thanks for posting!

[@jamesbond9873]

I’ve never seen beef glisten like that. Well done 👍

[@patrickwufei]

The cutting process is so relaxing.

[@gosiarhomecooking5123]

Excellent beef stir fry recipe. I have to try it.

[@durpdur2477]

That beef's got more shine than my balding forehead wtf

[@TuCanXO]

Lol

[@wicklow28]

Yeah, the beef I cooked doesn't look like that.. why?

[@manualcontrol7518]

my professional cooking advice: get a good shave, hairless is key. oil and give it a good massage, to finish it all off, buff and shine! now the beef's got nothing on your shiny bald forehead! lol

[@2008koss]

@@wicklow28 hi, the corn or potato slurry applied to the dish makes it look that way. it works every time even with veggies.

[@ranz2355]

DurpDur You need to apply egg and cornstarch to your forehead, it will be shiny in no time!

[@ultimegabasaka753]

Its a Flank Steak btw

[@DonMr-Sir]

True MVP!

[@rosiemaalona6794]

I was just wondering that. 😋😋😋

[@nkonara85]

thank you!

[@supersandwich8967]

Thank you bro

[@albertteng1191]

we always use sirloin

[@spdnbeerman]

The way he make his hands work is just fantastic

[@dannym631]

My dad passed away recently. He made wonderful stir fry.

[@hazwandyzaidi8808]

finally a recipe without cooking wine...i will surely try it... love your show chef

[@fulvios5021]

Cutting garlic,, like goodfellas movie ..very good chef !!!

[@geminiii7611]

The beginning of this video immediately made me crave some steak tartare😫😫😫😫🙌🏾🙌🏾🙌🏾

[@rneustel388]

The dish is pure art-I’d love to have a bite!!

[@vanessanda]

OK! Chef Zhang's beef stir-fry for dinner tonight! Thank you Chef, looks delicious! 🤤🤤🤤

[@shalee_joe]

try this today hope my husband will love it

[@norm1124]

WOW amazing cooking skills! Big respect from Fondue country 🇨🇭

[@kylemiller5963]

We’re having this for dinner tonight!

[@rensyb154]

It is so satisfying to watch😍😋

[@ItsRealSandy]

Enak banget olahan daging nya kak, bikin ngiler🤤👍

[@WatWarrior22]

This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok

[@Ckem24]

made this today for the second time, almost perfected it thank you!

[@kinnews9364]

My mum is making this masterpiece right now

[@foster9062]

Looks amazing. He makes cooking look like an art.

[@giovannijurado8202]

Cooking is an art

[@VibeSphere-007]

Wow, this beef recipe looks absolutely delicious! 😍 I can't wait to try it out. The way you seared the beef to lock in all the juices and flavors is amazing. Plus, those spices and herbs you used - they must make the dish so aromatic and tasty! Thanks for sharing such a detailed and easy-to-follow recipe. Definitely adding this to my cooking list. Keep up the great work! 👍👏

[@eddiex8542]

this looks good. going to try this. and the 126 who disliked this must be vegans lol

[@anandhanyogeswari1948]

Yes i agree

[@passingby4547]

They make this so relaxing i love it lol

[@GolDreadLocks]

You make it all seem sooo easy! Mouthwatering dish, Thank you

[@Mr_Trper]

Now that is what I call Art right there

[@HillaryGaming_Official]

Well I just want to learn how to cook more things anyway which is why I am watching these videos

[@pamelasookaloo2480]

Look so yummy thanks for this beautiful recipes.

[@elsietjaja6333]

In this isolation period , is so soothing and calming to watch this chef,s cooking skill.anyone can learn from him.only problem will be home stoves are not powerful to produce high flames for chinese cooking.

[@onepiecefan9249]

I tried chef style to cut meat and vegetable now my finger is in vacation

[@esthermuthoni3763]

Hahaaa!

[@einwd]

Oh they separated

[@kusumbikashchakma8132]

The way he is cooking is so satisfying ☺️....making me hungry at this very moment

[@SohailKhan-ri8kp]

I like the sound when he squeeze lemon at the end 😉😉😉

[@mykrazylife2406]

This is what I’m cooking for dinner tonight in my kitchen! Thanks for for step by step instructions

[@TasteShow]

Thank you :)

[@imti247]

how did it taste?

[@rachelklinsmann2474]

Taste? No comment

[@imti247]

@@rachelklinsmann2474 why Rachel? u tried it??

[@petronasken7504]

How did your cooking go about?

[@issouchancla8430]

Music relaxing ♥️

[@shanieyudistira1332]

Wow.. Delicious 😋 I have to try

[@jerico80]

I almost thought you said "I have to cry"...that would've worked too.

[@janetshaffer423]

I learned the most from the preparations for the beef..pepper, raw egg, cornstarch, soy sauce & cooking oil...

[@thomas3444]

Great. I will definitely try this recipe. That could be the definitive source for authentic Chinese Food. Thank you very much. One suggestion: I just wish you would give the ingredience list in the descriptions of your videos. I also noticed, that you often say 1 tsp, but it looks more like a tbsp (e.g. the soy sauce for marinating the beef).

[@KatiaFontana]

Yes, I have noticed it as same. Would you say to use tbsp instead? many thanks

[@nayemrahmanfahim4671]

Chef your cooking skills are really awesome 👌🏼👌🏼

[@karimamin2]

After watching so many of these cooking videos, I think I can now call myself a master chef

[@AN-oo5hg]

Thanks a lot for sharing your knowledges👏👏👏👏👏👏🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🍀🌱

[@TheLandisFamily777]

Wow! I’m speechless how he make this. Thank you for sharing your video!

[@onetouti]

This is a very good channel, clear, easy, no blablabla

[@higvibes61]

1st person again! Love your videos chef john!! I try this recipe this week!

[@TasteShow]

Hi Jahir Aguayo, great to hear from you. 😀

delicious

[@agb0012000]

I’ve never seen an egg added to this recipe. Interesting. I can hardly wait to try it.

[@CforChiTwo]

Mouthwatering 😋❤

[@JoyVongsouvanh]

C for Chi can u help me get to 300 subscribers

[@OscarGonzalez-vg3cp]

Wow !! Nice when people know how to cook. Impressive and beautiful . Thanks it looks super delicious.