Your channel has really helped to use the 15 in 1 to its full potential. Thank you for all the work you put into these videos. 😊
@susannahskitchen7 ай бұрын
Thanks for watching and your kind comment
@susannahskitchen3 ай бұрын
Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. Please can you confirm that you are happy for me to do this? Many thanks, Susannah
@susiesweet14343 ай бұрын
Yes of course. Thank you ☺️
@susannahskitchen3 ай бұрын
@@susiesweet1434 thank you so much. Your comment will be printed along with your KZbin user name next to it. I appreciate your support
@darrenquirk22697 ай бұрын
These technique videos are really useful. It also makes it easier to find a specific technique at a later date rather than trying to remember which recipe used it.
@susannahskitchen7 ай бұрын
I’m glad you liked it and it’s of use. I was worried that I was recording something too basic but it’s something I didn’t know how to do at the start
@happyJan25167 ай бұрын
That’s great thank you, no you haven’t lost the plot i wouldn’t of thought of this and it opens up loads of possibilities with other veg, brilliant! 😊 Jan x
@susannahskitchen7 ай бұрын
Thanks, I’m still sane then!! I dream of food and recipes now… I’m not sure I’m normal 😂
@shaznabegum70867 ай бұрын
Thank you for showing this. I am a newbie to ninja 15 in 1 and your videos have been really helpful. Thanks 😊
@susannahskitchen7 ай бұрын
You are so welcome. I’m glad that the simple videos can help anyone new to this. I’m still learning, think I will be for a while!!
@gracenurse98377 ай бұрын
another great tutorial susanna, never knew you could do a zero pressure , whata good tip this is, the veg kept their colour and looked tender enough, i didnt like doing my veg in the pressure as they discoloured ,but this seems an ideal way to do it thankyou for giving us the chance to learn from you
@susannahskitchen7 ай бұрын
It defo keeps the colour and I'm not keen on firm veg I like it tender. This for me is perfect. Thanks for watching again
@wi0wi17 ай бұрын
At last how to cook my vegetables without them turning to mush! Thank you for your excellent recipes.
@johnwelsh87376 ай бұрын
Thank you Susannah, I really must try to cook vegetables in the cooker. I'm going to try a PC, lamb shank this week, will attempt carrots, pots broccoli then. 🤞 I'm sure I have said before but you have been such a help. Thank you, John and Jenny.
@theburningveil7 ай бұрын
Thank you for this video. I always used to put my broccoli for 1 minute as I did not know you could set it to 0! You learn something new every day ☺️
@susannahskitchen7 ай бұрын
It’s a good little tip! Thanks for watching
@JeannetteStevens-hy3dg4 ай бұрын
This is super helpful I had no idea you could do this ! Thank you
@susannahskitchen4 ай бұрын
It's a handy thing to know how to do. Thanks for watching
@NumptyNetsky7 ай бұрын
Just discovered your channel and I’m so happy I have 😍. I have the ninja 15 in 1 but whilst I have cooked things in it, I’m not using to full potential but you have inspired me. I’ve wanted to do veggies in it then got overwhelmed by it all and just carried on doing on the hob ( I do have an induction hob do quite quick but still want to use ninja as much as possible 😀) . The only downside I have is that I always have a battle putting the sealing ring back in place after cleaning 😩is that just me or does anyone else find this? Thanks for all your inspo😍
@susannahskitchen7 ай бұрын
I know what you mean about putting the seal back!! Thanks for watching and hopefully y you can now use it more from now on. I think we all purchase one in the hope to use it most of the time but it is a massive learning curve. I don't think I'll ever stop discovering new ways of using it!
@Meklon20227 ай бұрын
Many thanks for teaching us how tu use ninja foodi maxy 15in 1.
@susannahskitchen7 ай бұрын
You are very welcome - I’m still learning too!!
@Jasonion747 ай бұрын
Thanks 👍
@G6EJD7 ай бұрын
Now this is really a good ‘trick’, but I’m not sure I understand what’s happening? Does the process of selecting 0-minutes mean that getting the Ninja up to pressure is enough effective time to cook the food, if so that’s brilliant, we would never have thought of doing that- well done and thanks for sharing.
@susannahskitchen7 ай бұрын
Yes you are exactly right. It’s cooking during the pressure build up so no need for any extra time with green vegetables.
@jacquiwade78757 ай бұрын
Hi, just out of curiosity, how long did it take from beginning to end - I always use boiling water when pressure cooking, but wondered what the length of time to get up to pressure & release was?
@susannahskitchen7 ай бұрын
I'm sorry but I didn't time it, minutes though. Using boiling water always helps speed things up.
@user-kt8zd1tu4h6 ай бұрын
Hi Susanna Just cooked some vegetables using pressure set to zero and quick release. It worked well. But am I right in thinking that I could have vented prior to the quick release activation so vegetables were more Al dente. Still experimenting and learning thanks to your channel.
@susannahskitchen6 ай бұрын
Hi, I found my broccoli to be just right after the quick release - still al dente. I suppose it also depends on the size of the florets. So were yours really soft? did you add boiling water to the bottom?
@user-kt8zd1tu4h6 ай бұрын
Thanks for replying especially on the weekend Yes did add boiling water. No broccoli and beans were good but personal preference prefer a bit firmer. Will try leaving a bit larger next time. Mashed potatoes done as suggested in pressure mode were perfect. Many thanks
@kaprizoff3 ай бұрын
Добрый день! Спасибо, за канал, очень интересно! Подскажите, пожалуйста, вы поставили на 0, и выбрали режим Quick release, что это за режим? Я только в начале пути, не очень могу разобраться.
@susannahskitchen3 ай бұрын
Hi, a quick release is removing the pressure immediately after the cooking time. in this case its 0 minutes so the cooking is happening in the build up of pressure in the pot and then releasing straight away. Some Foodi models don't have the different releases so you can just switch to vent and the same thing will happen as a quick release. I hope that helps
@kaprizoff3 ай бұрын
Поняла, спасибо! Сделала по вашему рецепту и была очень удивлена, за 5 минут отличная капуста и целая, и приготовилась! У меня такая же мультиварка 15 в 1, разбираюсь потихоньку, ребёнок отвлекает) подскажите, пожалуйста, если рычаг по середине, то что можно готовить на этом режиме? Это получается режим комби?
@susannahskitchen3 ай бұрын
@@kaprizoff If you are on the middle mode this is your steam functions. You can steam air fry a whole chicken or chips, you can make full steam meals with salmon, rice and vegetables. Lots you can create. I have recipes for these. If you look under my playlists you should be able to find things you are looking for
@susannahskitchen3 ай бұрын
@@kaprizoff my Cook Book will be out soon so that may help you to follow some recipes
@kaprizoff3 ай бұрын
Да, я поняла, что много всего можно приготовить на режиме комби, но чем режим посередине отличается от режима, когда до конца передвигаем?
@colinellis39017 ай бұрын
Can you cook multiple veg at the same time?
@susannahskitchen7 ай бұрын
Hi. Yes most definitely you just need to consider the size of the pieces. So if you want to cook carrots with broccoli then the pieces would need to be thin to allow them to cook at the same rate. Cauliflower, green beans etc would be fine in with the broccoli.
@00faso4 ай бұрын
did not know you use the "al dente" expression in English
@susannahskitchen4 ай бұрын
Yes there is a few French phrases used in England
@00faso4 ай бұрын
@@susannahskitchen OMG - did not know in France they use the "al dente" expression as well! I'm from Italy, and we definitely use it. Need to investigate now.