We made this video for bartenders who work in high volume bars that do not require jiggers. Free pouring is best when you are making LOTS of vodka/sodas, rum/cokes, etc. The faster you can make those drinks the more money you will make! However, stop and use that jigger if you need to when making specialty cocktails with multiple ingredients. Cheers to you all!
@mjxlee3692 жыл бұрын
How many oz in a double shot and how many counts do I do?!??
@sean3white3 жыл бұрын
This helped more than any video I’ve found! I’m a dj and this helped me figure out that the count is at 160 beats per minute so I’ve just been singing hey ya before I pour lmao and then i just shake it like a polaroid picture
@ur-angel18733 жыл бұрын
This is the best advice as well 😅 thank you
@MadMallory3 жыл бұрын
😂❤️
@STUDIOROLY2 жыл бұрын
Try 168 bpm. I think it’s more accurate !
@ButtersDClown2 жыл бұрын
Counting like music is whats helped me too! I do "1 and 2 and" and stop as I would begin the 3. I've tried "1 e and uh" for each quarter but thats a little more thinking power
@beelauren2 жыл бұрын
This is the best thing I've ever read 🤣 I'm going to try that 💜
@tylerwells7112 ай бұрын
I lied about bartending experience and I have a job interview tomorrow. Thank you!
@ThirstyBartenders2 ай бұрын
You got this!! 🍀 😅
@Ivette_SoThoroАй бұрын
Lmao. Did you get the job?!
@tylerwells711Ай бұрын
@@Ivette_SoThoro they turned me down :(
@christonbethel5160Ай бұрын
@@tylerwells711why?
@elliot14052 жыл бұрын
I’ve been bartending for about 5 months now and nobody really trained me. Just kinda got thrown into the fire lol. Been having a great time and makin fat stacks but I thiiiiink I’ve been counting too slow lol 😝 whoops….this is really gonna help me keep our inventory on point. Thanks guys! PS - the part about which way the spout should be facing was really helpful too
@ThirstyBartenders2 жыл бұрын
😂🤣 glad we could help!
@ryanllewellyn3472 Жыл бұрын
Fat stacks 😂😂😂
@catherinethegreatsgroceryasmr Жыл бұрын
Love the fat stacks part 😂😏💰
@CALISUPERSPORT Жыл бұрын
When I first learned the "jerk" method of cutting liquor, I though you bounce it upwards first towards the ceiling, but the spout has to bounce downwards into the drink first then up to stop it flowing. And it can be a very small bounce downward, but just make sure it's deliberate and quick enough.
@dr.random892010 ай бұрын
Thank you for explaining this 👌 I was able to envision it.
@northtexasdude4 жыл бұрын
Rewatching this vid with a smile. Just finished my bartender training at the restaurant I work at.. and I learned my pour counts from these fabulous Gals. In honor of y’all, I’m going yell “Thir-sty-bar-tenders” on my first free pour count on my first shift.
@ThirstyBartenders4 жыл бұрын
THIS!!! Made our day :) Woop woop keep it up
@tiffanytran542021 күн бұрын
Love your video. Thank you pretty ladies
@monikabrown38582 жыл бұрын
I start working at a huge music venue tomorrow and I’ve only been a beertender at a brewery, and I’ve been nervous about making drinks, so this was so helpful 🖤
@ThirstyBartenders2 жыл бұрын
You got this! I'm glad we could help!
@RomboutVersluijs2 жыл бұрын
You need to own the bar otherwise you'll get run over. Stand proud and convient. Remember, it's your bar don't let them make you feel nervous
@CALISUPERSPORT Жыл бұрын
@@RomboutVersluijs facts. There's almost not enough time to be nervous.
@hm-fy5iz3 жыл бұрын
thank you for explaining the count ! it's basic 4/4 time, which is super helpful to know.
@ThirstyBartenders3 жыл бұрын
Happy to help! 😊
@fudgepopsicles4 жыл бұрын
Just got hired as a bartender, this video is so useful!
@ThirstyBartenders4 жыл бұрын
Congrats! That makes us so happy! We will be making more content like this :)
@xotwod71564 жыл бұрын
How has it been going!
@mlrd66224 жыл бұрын
@@xotwod7156 *[Insert Question Mark]
@Mariaaasings4 жыл бұрын
“just back and forth all day, jerk..jerk” .. “make it your bish” 😂😂 love these girls! this is helpful 😍
@ThirstyBartenders4 жыл бұрын
Sooo good to hear!! Yay! 💙💙💙
@wlump3 жыл бұрын
For real though I just started bartending fulltime 2days ago
@wlump3 жыл бұрын
The count for the oz's is literally all I needed 🤣🤣
@benjaminblair32213 жыл бұрын
Yo I’m fifteen. I’ve never drank before. I have no idea why I’m watching this but now I know how to be a bartender
@ThirstyBartenders3 жыл бұрын
Hahahahaha talk to us in 6 years youngin! 😂
@borna55393 жыл бұрын
@Aussie Sportsman are u in bartending
@iimmpyt3 жыл бұрын
😂😂😂😂😂😂😂😂😂
@Rungification1 Жыл бұрын
I'm geeked
@Mithic_sk3 ай бұрын
Lmao I'm 13 a and watching this cause I practice at a home bar
@TheCasualTaurus2 жыл бұрын
This was very helpful! Getting into this profession, and I really appreciate the guidance!!
@ThirstyBartenders2 жыл бұрын
Thank you! Good luck! 👏🏼🙌🏼
@lobsterlover123 күн бұрын
Y'all are great teachers!
@Bmystyle13 күн бұрын
Really helpful! Yes free pouring looks better, BUT if the drink is too strong or too weak, the customer thinks you don’t know what you’re doing & they probably won’t be tipping well or coming back.
@iluminacocktailacademy81284 жыл бұрын
Hi girls! This is exactly how I pour and teach my students how to free pour 😉 the only difference is that I'm mostly in Europe so I even adjusted my ml recipes to oz so everyone can learn the same way 😁 keep going! I saw you at work at Hyde beach last year 👍👍👍👍👍 keep up the good work!
@ThirstyBartenders4 жыл бұрын
This is awesome!!!! Yay!! Thank you! 💙
@borna55393 жыл бұрын
U adjusted ml to oz so more people understand it?
@22Jentina3 жыл бұрын
@@borna5539 yes that's kinda what I do. Ml and oz are mentioned in each recipe and oz can also be used as parts in case you don't have an exact measuring tool 😊🍸 cheers!
@sommvibes2 ай бұрын
Thank you for sharing . . . SUCCESS!
@ThirstyBartenders2 ай бұрын
Yay! 🎉
@analogueoverdigital929 Жыл бұрын
This has helped me so much. I also took an empty bottle of titos😂, with a spout and just practiced at my place with water... now my drinks taste great and I always get smiles. Love it. Counting is so important too. Definitely subbed.. loved the video and y'all made me laugh A LOT. 😂
@KWOLFTHERAPPER Жыл бұрын
I find your teaching very clear to understand thank you so much for explaining clearly
@ThirstyBartenders Жыл бұрын
You are very welcome! Happy to hear that
@golfgunsandcocktailschannel7 ай бұрын
I thought I’m an expert already in free pouring until I stumbled onto this video. You girls are awesome and fun to watch! Cheers! 🍹😃👍
@ThirstyBartenders7 ай бұрын
Thanks so much 😊 Thinking about doing an updated version of this one!
@angelagiftsforanyoccasions14 ай бұрын
Nice and simple love it
@mak_xx94568 ай бұрын
New bartender here ! Thank you so much this helped A LOT.
@ThirstyBartenders7 ай бұрын
You're welcome! Make those tips!
@taylortremaine32866 ай бұрын
This was so helpful! The fast 4 count was so much better for me than trying to do a 1.5 oz 4 count like I was taught. Also the spout advice seemed obvious but was news to me. Thanks!
@ThirstyBartenders5 ай бұрын
Yay! Happy to help
@jonathanwilliams19742 жыл бұрын
Just got my pour spouts. Always wanted to pour like a boss at home instead of using a jigger. Need to practice up before July 4th tiki drinks!!!! Great video!!
@ThirstyBartenders2 жыл бұрын
Thank you! Have fun! 🥳👏🏼
@taeishap102 жыл бұрын
“Did I lose y’all???…. MaYbE.. iDk?! I lost myself a little bit right there” 🤣🤣🤪🥰🥰😝 that was my favorite! The honesty!
@ThirstyBartenders2 жыл бұрын
LOL! 😅
@stephanieroseguera97883 ай бұрын
I do this i have to do top speed of service i have to be super fast and these work! I am a cantina taco bell bartender
@ThirstyBartenders2 ай бұрын
Love a high volume bar 🤑
@asom19125 ай бұрын
this was so helpful thank you so much
@sirriffsalot4158 Жыл бұрын
The only trouble I have with this is the way you're showing (effectively of course in this video by the way) how to 'violently' throw the liqour down to get a clean and instant stream and then the abrupt finish. This works very well if you're pouring straight into a shaker, but if you're doing 40 glasses of avec, say, that simply CANNOT have spills all over them (think 5-star hotel), this becomes a lot more tricky to get right across the board. Thanks for the video!
@jhawkins06052 жыл бұрын
"Who likes to use a jigger? You're gonna look like an amateur." Wait... what?? I think this is a good space to mention that there are different types of bartending. This is "Club" bartending. Busy, high volume scenes like Clubs or Dive Bars where people order things like vodka soda, red-headed sluts, and AMFs. Then there's "Craft" bartending. Places like Speakeasys, Cocktail Lounges, Tiki Bars, etc where people order Manhattans, Negronies, or Classic Daiquiries. If you show up to a craft bartending gig trying to free pour you're going to be laughed out of there. Don't get me wrong, free pouring is good to know but it certainly doesn't make you look "more professional".
@ThirstyBartenders2 жыл бұрын
Yes, 100%! We should have made this point more clear. This free pour video is meant for high volume clubs/bars. We do jigger for specialty cocktails.
@amberfusco63482 жыл бұрын
I 10000% agree. This is 100% for dive bars or clubs. Any respectable place uses jiggers for consistency throughout every bartender r
@KleWdSide2 жыл бұрын
@@amberfusco6348 Yeah, good luck making an aviation w/ no jigger lol
@RomboutVersluijs2 жыл бұрын
Guess they adjusted the description. But yeah true
@marcusgalli5242 жыл бұрын
Thanks thirsty bartenders 💓 I liked what I saw and heard 😘
@ThirstyBartenders2 жыл бұрын
No problem! 🙌🏼
@firststringent37793 жыл бұрын
Didn’t expect to laugh this much Solid teaching Definitely feeling like uh NINJA 🥷‼️
@ThirstyBartenders3 жыл бұрын
😂😂 glad you liked it!
@devontasumrell94264 жыл бұрын
Got me to subscribe when she said “make it your b*tch” lol
@ThirstyBartenders4 жыл бұрын
😂😂😂🥰
@consciousfixation88922 жыл бұрын
both of you are hilarious! props to you for taking the time. very informative.
@ThirstyBartenders2 жыл бұрын
Thank you! Glad you enjoy!
@coszec2 жыл бұрын
You ladies are the best. ty
@ThirstyBartenders2 жыл бұрын
You are the best!
@maryyvonne57394 жыл бұрын
You just gained a new subscriber!! I loved how articulate y'all are and funny too,haha
@ThirstyBartenders4 жыл бұрын
Thank you so much 💙
@v4nnah2073 жыл бұрын
I work at Starbucks but really want to move up to bartending. It looks like so much fun, I have a blast making drinks.
@ThirstyBartenders3 жыл бұрын
That would be perfect for you!
@samoanbarkeep2 жыл бұрын
This was amazingly simple! Will definitely try it out!
@ThirstyBartenders Жыл бұрын
Please do!
@adapt2live3 жыл бұрын
thank you ladies! You may very well have saved my career much love!!
@ThirstyBartenders3 жыл бұрын
👏🏼👏🏼👏🏼👏🏼
@AlexMHoc9 ай бұрын
Informative and helpful and the ladies are bomb.
@ThirstyBartenders8 ай бұрын
Thank you! Happy to help 💙
@dipak5559Ай бұрын
Amazing trick
@julianneelizabeth66272 жыл бұрын
This helped so much! I've been trying to get better at cutting my pours. Thank you for the video!
@ThirstyBartenders Жыл бұрын
So happy to hear that!
@Lifeofrac3 жыл бұрын
I just started bartending at my job and they make us pour test before every shift 😩 I under pour sometimes lol. this was helpful.
@ThirstyBartenders3 жыл бұрын
We're so glad we could help :)
@88Doug2 жыл бұрын
Wow! Love those fast pours!!!!!! Skills!
@ThirstyBartenders2 жыл бұрын
Thank you! Cheers!
@dominic98032 жыл бұрын
First girl reminds me of a old Employee 😂😂 it’s okay though cause she was full of life and funny af lol. Excellent video!
@ThirstyBartenders2 жыл бұрын
Thanks! haha
@DannyThaPlug3 жыл бұрын
This video very helpful also not as boring as other tutorial videos yall just gained a subscriber 🥰
@ThirstyBartenders3 жыл бұрын
Yay! Thank you!
@o.m95142 жыл бұрын
Thank you! I love this!
@ThirstyBartenders2 жыл бұрын
You're so welcome!
@RomboutVersluijs2 жыл бұрын
The little Chuck the curly girl showed is also excellent when making shots. Though you'll need need to be a bit more careful, as to much momentum can flip the shot glass
@ThirstyBartenders Жыл бұрын
This usually happens when using tiny plastic shot glasses but the glass shot glasses are usually pretty solid.
@Mayygoo3 жыл бұрын
This video is helpful as hell, you girls are super cute, & I can’t wait to see more !!!
@ThirstyBartenders3 жыл бұрын
Happy to help!
@allaboutsteve882 жыл бұрын
Thank you, ladies.
@ThirstyBartenders2 жыл бұрын
Our pleasure!
@RomboutVersluijs2 жыл бұрын
You'll notice quite fast when the point is not facing correctly. The flow won't be consistent. Still i prefer a bottle pilot, when my speed rail is on the left i can flip the bottle while grabbing it. Downside, it needs to fill up first. Those black bottle pilots are much better though then those with the red ring. Those get stuck all the time and you'll need to level it for every shot
@ThirstyBartenders Жыл бұрын
Agreed!
@dwdesign28732 жыл бұрын
I'm insanely impressed
@ThirstyBartenders2 жыл бұрын
Thank you!💙
@taiha4892 Жыл бұрын
This video was great!
@ThirstyBartenders Жыл бұрын
Thank you!
@jaymesnevis80314 жыл бұрын
Very useful video 👌🏽 your video/production quality is great i hope y’all get a lot of views in the future
@ThirstyBartenders4 жыл бұрын
Thank you Jaymes!
@hiiiari3 жыл бұрын
Omg this was so helpful
@ThirstyBartenders3 жыл бұрын
🍾🍾🍾
@Samthelegend3 жыл бұрын
Free pouring is for high volume bars right? Accurate jigger measurements are found in more craft top level bars
@ThirstyBartenders3 жыл бұрын
Exactly!
@jonnellhare90033 жыл бұрын
This is gold!
@donaldarrabito68992 жыл бұрын
So funny 😂, but very educational
@briannan1490 Жыл бұрын
Good video for learning the basic count...BUT if you should inform the viewers that water and alcohol are different densities. I know no one wants to waste alcohol but that difference will effect the timing and count of the pour....
@moras45612 жыл бұрын
Thank you for this video ❤️
@ThirstyBartenders2 жыл бұрын
No problem! 🥂
@ricorogers93193 жыл бұрын
the real question is how much juice do you pour so the drink isnt way too much, or way too little...Example vodka/cranberry
@ThirstyBartenders3 жыл бұрын
A standard drink like a vodka/cran, rum/coke is typically served in an 8-12 oz glass. Most businesses do a 1.5oz pour of booze for a single liquor drink. Fill the cup with ice and the difference is what you should pour.
@nicholekeller27374 жыл бұрын
Can y’all make more videos on tips and tricks when bartending??
@nicholekeller27374 жыл бұрын
One of the recipes I have to know calls for a dash of water. How do I free pour a dash of water?
@tanniekins31204 жыл бұрын
Yes please! :)
@ThirstyBartenders4 жыл бұрын
Yes! Coming soon! 💙
@ThirstyBartenders4 жыл бұрын
A 1 count.
@soflogator2 жыл бұрын
Watching this on the way to my first day training on the bar
@ThirstyBartenders2 жыл бұрын
You got this!
@KrysyJeanne3 жыл бұрын
I have a hard time with cutting the pour using both methods, but especially the first method, because I'm short and the bar is really high and the ice bin is in front of my stomach which sort of blocks much of my movement (like I can't really swing the bottle down after cutting the pour). Any tips? Thanks ladies!
@ThirstyBartenders3 жыл бұрын
Hello! Sam here! I am short as well. Jerking the bottle and then quickly pulling it away from the bar should help.
@roberthedrick13973 жыл бұрын
Great post. Informative and very enjoyable too. You two are the best! By the way, the comments and fuzzy math that Angeoa Kirk posted earlier was obviously incorrect. (guessing you both already new that)
@ThirstyBartenders3 жыл бұрын
Thank you so much! 🥰 Math isn't so easy for everyone. 😉
@universolvee40622 жыл бұрын
When should we use the 1/2 count and 3/4 oz ?
@ThirstyBartenders2 жыл бұрын
In most cocktails the 1/2 or 3/4 ounce is for syrups, citrus juices, or cordials.
@universolvee40622 жыл бұрын
@@ThirstyBartenders thank you!! you ladies are awesome
@RomboutVersluijs2 жыл бұрын
There are many types of free pour caps, some are much faster as some have better air release system. Those need different counting system
@ThirstyBartenders2 жыл бұрын
You're right. I noticed last year at my bar. We need to make another video on pour spouts!
@RomboutVersluijs2 жыл бұрын
@@ThirstyBartenders that s a great idea!
@compuhadАй бұрын
where I used to work for sometimes and cocktail prices were from 20 ponds to 300 pounds, you were never allowed to use this method. They were saying counting was unprofessional. So you need to go with rules of your work not with different opinions.
@iamgoliath2252 жыл бұрын
Great video thanks girls
@ThirstyBartenders2 жыл бұрын
Thanks for watching!
@AziePRODUCTIONS2 жыл бұрын
doesn't water have a different viscosity though so counts aren't the same as with liquor?
@ThirstyBartenders2 жыл бұрын
Great point! We are actually in the works of making a follow up video about free pouring. I will definitely get to the bottom of this! Stay tuned..🥂
@higginsball91623 жыл бұрын
Damn y'all are badass ! I'm starting my journey soon
@ThirstyBartenders3 жыл бұрын
Wooo hooo good luck!!!
@gotrescuedauto35843 жыл бұрын
THE ENDING WAS FUNNY AAASSSKKK HELLLLL
@ThirstyBartenders2 жыл бұрын
Thank you thank you 😂😂
@petitevoyageuse3 ай бұрын
❤️❤️
@ashleysullivan78583 жыл бұрын
Okay. So by counting they mean just going number to number not actual seconds?
@skippypicky96773 жыл бұрын
You guys are adorable and knowledgeable!
@ThirstyBartenders3 жыл бұрын
Thank you skippy! 💙
@mshazeljayy3 жыл бұрын
Best video on this topic! Thanks so much 💕
@ThirstyBartenders3 жыл бұрын
Happy to help! 🥰🥰
@Cruxthemusicalchef2 жыл бұрын
Definitely, watching this video... over and over and over..... And you both are beautiful and interesting to watch....
@ThirstyBartenders2 жыл бұрын
Tyy! ❤️
@breannagibson50282 жыл бұрын
Question if you’re pouring a double shot what count would you use
@ThirstyBartenders2 жыл бұрын
Depends on the establishment, if their standard pour is 1.5 then a double would be a 3 ounce pour, making it a 12 count.
@CoyaZ3 жыл бұрын
Yall have the Japanese jigger heard those are better for measuring
@ThirstyBartenders3 жыл бұрын
The best!
@rebeccarikelman70113 жыл бұрын
So what count is a double?
@alexialipman3 жыл бұрын
So this technically depends on the establishment. Because a "double" just means that you're getting twice whatever the considered standard pour is. They mentioned a "standard pour" is 1.5 oz... so a double would be 3oz. 1.5oz is 6 counts because : 1.5/0.25 = 6 so a double would be 12 counts because: 3/0.25= 12. You can get the same results by multiplying the number of ounces by 4, if that's easier: 1.5oz × 4 = 6 counts 3oz x 4 =12 counts But like I said, what exactly a "double" is can vary on establishment. I've seen that cheaper or chain restaurants give only 1oz pours, making a "double" in those places be 2oz (8 counts) , while some more expensive places use 2oz pours, making a double in those places be 4oz (16 counts)... so I guess 1.5oz per drink is a good medium standard to go by, making a medium standard "double" be 3oz (12 counts)
@AR-yx5wg3 жыл бұрын
So awesome!!!!!! I recently was fired from bartending by my hungover friends!!!! Lol!!!!
@ThirstyBartenders3 жыл бұрын
Hahahaha oh no 😅
@AR-yx5wg3 жыл бұрын
Lol!!!
@mjxlee3692 жыл бұрын
How many oz is a double shot and how many counts do I do?!?
@ThirstyBartenders2 жыл бұрын
Depends on the bar. Some bars do 2 oz and some do 3 oz. 2 ounces = 8 count 3 ounces = 12 count
@vickkashmahenthiran22193 жыл бұрын
You gained new subscriber😉 And I’m confused with ounces can u describe in milliliter
@ThirstyBartenders3 жыл бұрын
Hi! Thank you 😊 .25 oz = 7.5ml .5 oz = 15ml .75 oz = 22.5ml 1 oz = 30ml 1.5oz = 22.5ml 2oz = 60ml Hope this helps!
@yoambria3747 Жыл бұрын
What about a 1 1/4 oz? 5 count?
@ThirstyBartenders Жыл бұрын
Yes! You got it
@THEREALBARBIE892 жыл бұрын
Im not even a bartender injust wanna be a badass when i have company over lol
@ThirstyBartenders2 жыл бұрын
Lol good idea! 🤩👏🏼
@jadiiBABEx3 Жыл бұрын
How many counts is 2 1/2 pour?
@ThirstyBartenders Жыл бұрын
10 count
@lenaespencer38883 жыл бұрын
Are the U.K. counts the same as the U.S?
@bartendingaround18773 жыл бұрын
free pouring is the beest! it makes everything work so much faster and easier! plus a few extra points for some flair!😉
@pretyinpunk13 жыл бұрын
Thank u for this video
@ThirstyBartenders3 жыл бұрын
You’re welcome 😊
@robbieguerrero26482 жыл бұрын
You Ladies Can Rock My World Any Time, Bartender Misstresses!
@ThirstyBartenders2 жыл бұрын
Okay Robbieee rob!
@robbieguerrero33512 жыл бұрын
@@ThirstyBartenders There should be a drink called Mad Love for Bartender Mistresses. Cheers Love :)
@jamesjackson89793 жыл бұрын
Love this lol
@ThirstyBartenders2 жыл бұрын
Love you!
@ForTheWitches2 жыл бұрын
Thank You !!!
@ThirstyBartenders2 жыл бұрын
You're welcome!
@cwardo98103 жыл бұрын
@5:43 when you accidentally measure a perfect pour!🤣🤣 Sorry had to say it, love this video tho.
@ThirstyBartenders3 жыл бұрын
😂
@DAFIZZIF2 жыл бұрын
Most important word in restaurants: consistency. Free pouring destroys this. It may not *look* more professional, but using a jigger is infinitely more professional.
@ThirstyBartenders2 жыл бұрын
This video is meant for high speed/volume bars. Someone making a lot of vodka sodas, etc
@cycya95682 ай бұрын
Ok I love yall lol
@jaylynjohnson28994 жыл бұрын
“Make it your bitch.” Now that’s something I can get behind
@ThirstyBartenders4 жыл бұрын
😂😂😂
@DashkaBeauty4 жыл бұрын
I understood what she meant. When she said “to help you, how to free pour”.
@latinchulo133 жыл бұрын
Brown noser!
@DOUBLE0SEVUN3 жыл бұрын
@@latinchulo13 lol what??
@gilberttrujillo99673 жыл бұрын
Thanks baby’s I just got promoted at BJs to Bartend this helped 😘
@ThirstyBartenders3 жыл бұрын
Wooo got you!! Good luck!
@dreaansley-hn1cg Жыл бұрын
❤❤❤❤❤thank you 🙏😊
@gotrescuedauto35843 жыл бұрын
Y'ALL ARE FFFIIINNNEEE AAASSSKKK HELLLLL SOOO TEACH MEEEEE SOMETHING
@ThirstyBartenders2 жыл бұрын
WEEE AREEEE TRYINGGGGG 😂
@gotrescuedauto35842 жыл бұрын
@@ThirstyBartenders TELL IT NOW OK 👌 GALLLLL PPPRRREEEAAACCCHHH 😍 👌 👏 👍