How To Kasher Pots And Pans

This Passover, there is no need to let the kashering process overwhelm you. Join Rabbi Moshe Perlmutter from OU Kosher and Yaakov Langer from Living Lchaim, host of today’s episode, as they guide you through the process and explain the relevance of different kashering terms and techniques. Today’s episode focuses on kashering your pots and pans.
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[@gabbygomez261]

Great! Thank you for sharing! 😊

[@vernonstutzman5604]

I like your videos so much is such a cool

[@user-qw3hj3uh5n]

That makes us so happy to hear :)

[@vernonstutzman5604]

❤😮Jeremiah

[@dovygoodguy1296]

This is totally ridiculous. Nowadays modern dishware does not absorb. Therefore there is no issue of kashering. Many poskim know this but keep quiet because of intimidation.

[@happypiano4810]

We generally rule based on the material of the vessel as well as its construction. This is a good safety fence, and it makes it much easier to discern whether any given vessel will be definitively kosher / kasherable.

[@dovygoodguy1296]

@@happypiano4810 This really isn't relevant. The halachas pertaining to absorption either do or do not apply. One cannot invent new rabbinic fences at a whim. The fact is the halachas do not apply and all the discussion today including Pesach are simply imaginary.

[@happypiano4810]

@@dovygoodguy1296It’s not a new invention. The idea that certain materials can’t be kashered is very very old. To say “In our modern times, dishware is different, so we remove the blanket prohibition from it”, that would be new. We do things like that sometimes, but not here.

[@dovygoodguy1296]

@@happypiano4810 For heaven's sake. There is no issue of absorption in halacha. THERE IS ONLY AN ISSUE of absorption in CERTAIN MATERIALS. You guys invent derabbanans after Chazal. That's a different religion then the religion of Chazal that established all the foundations based on the Oral Law.

[@crunchybobaasmr2130]

Who came from watching miriam 👇🏿