How to Make a Delicious Philly Cheesesteak Skillet in Just One Pan!

[@CookingwithShotgunRed]

▶🖨 PRINT RECIPE 🖨 www.shotgunred.com/philly-cheesesteak-skillet/

[@jennepyles8918]

Looks delicious! & thanks for including Steve at the end of your videos. Sure miss him.

[@CookingwithShotgunRed]

Our pleasure Jenne! 👩‍🍳❤️👩‍🍳

[@RealBigBadJohn]

I'm certain the holy-cajun-creole trinity is onion, green bell pepper, and celery. But I still like the recipe!

[@NicCageForPresident2024]

That would be correct and garlic is the Pope

[@comiketiger]

This "do" look great! Thank you for sharing! God bless all here.

[@CookingwithShotgunRed]

You are so welcome

[@Randy8923]

Wow!! This looks delicious and so easy to make. Im leaving now to get Provolone cheese and a couple peppers, i have the rest. Thank you. Great job ladies. I will be making this Sunday.

[@CookingwithShotgunRed]

Sounds great Randy! Let us know how you like it! shotgunred.com

[@stillwaters7730]

Just saved this to my recipes! Making over the weekend 💖 Looks amazing

[@CookingwithShotgunRed]

Hope you enjoy! 👩‍🍳❤️👩‍🍳

[@fumblebunny1993]

My go-to's for mid-week are an easy chicken pot pie, enchiladas. stuffed shells, beef stroganoff and of course, left-over night!

[@CookingwithShotgunRed]

Sounds yummy!😊

[@pamartin]

Yes! I will make this for my wife! Thank you so much! Keep 'em coming! Ya' ain't steered me wrong yet.

[@CookingwithShotgunRed]

Hope you enjoy! 👍😊

[@tonyhudson8698]

Great cooking there. This showing up ,and I am at the BOTTOM of the World, NEW ZEALAND, wonderful Lass keeping it all Going. Cheers.

[@CookingwithShotgunRed]

Thank you so much for watching this channel all the way from New Zealand!!! The wonders of the internet!👩‍🍳❤️👩‍🍳

[@dsinavich5141]

Hi !!! Love it ! Yum ! Yum ! Yum ! Yum! Delicious ! Easy ! Great meal !! Thanks 👍! Deborah 🇨🇦

[@CookingwithShotgunRed]

You are so welcome!

[@brendanwhelton]

Liked and subscribed, thank you for including the recipe in the notes!

[@CookingwithShotgunRed]

Thank you very much for subscribing!!! You are welcome!

[@sandyhenson5875]

Hey yall guys ❤it's very comfort food thanks 😊 yall guys and God bless yall guys ❤😊

[@CookingwithShotgunRed]

Thank you Sandy! shotgunred.com

[@bradcampbell624]

HaHa, the "Sky's the limit" when it comes to cheese. Truer words never spoken! And Yes to the mushrooms. Love this recipe. Thank y'all so much

[@CookingwithShotgunRed]

You are so welcome Brad! 👩‍🍳❤️👩‍🍳

[@Fletch8714]

as Steve Would Say It Looks Fantastic keep these recipes Coming Ladies Thank you!

[@CookingwithShotgunRed]

Thank you! Will do Eric! 👍😊 shotgunred.com

[@Pb-ij4ip]

One of my “staples” is roast beast…roast beef in common parlance. Sometimes I do it in a slow cooker and sometimes I use an oven bag. I’ve played with the recipe numerous times and always eaten it til it was gone, but never come up with anything that has been “is this the best/ it oughta be”.

[@janetf23]

You're so right, Jen, that looks delicious!😋 I like your rolling food shovel motion too😆 Time to get some ground beef out of the freezer💥👍

[@CookingwithShotgunRed]

Yes! Thank you!

[@cindycampbell4994]

Saved this recipe to make!!

[@CookingwithShotgunRed]

Hope you like it!

[@sunshine4ever783]

I'm going to try this today😋yummy!

[@CookingwithShotgunRed]

Hope you enjoy!

[@bighouse6120]

Looks delicious ladies.l gotta try that one.

[@CookingwithShotgunRed]

You should Mark! It is good! shotgunred.com

[@SuperFlyTimbosai]

saw this yesterday going to make it tonight!!!

[@CookingwithShotgunRed]

Hope you enjoy!

[@SuperFlyTimbosai]

@@CookingwithShotgunRed omg it was the best but i took a spin with it added a pound of ground sausage to the mix as well!!! made alot and dished it out and left overs are the best

[@clayton6899]

I'm trying this for dinner tonight.

[@CookingwithShotgunRed]

Great Clayton!👍😊

[@mike97525]

umm umm umm, thanks ladies, Im making this 😛😛😍😍

[@CookingwithShotgunRed]

Hope you enjoy!

[@DeniseCurry-qm5fc]

Looks good! Thanks for sharing

[@CookingwithShotgunRed]

Thanks for watching Denise! shotgunred.com

[@TerryC69]

I'm going to make this the first time just the way y'all did. Also want to try to do it, at least once, with a little cumin thrown in. That would give you that sort of chili mac flavor, I think. Great recipe.

[@CookingwithShotgunRed]

Sounds great!

[@Momma-angela]

That looks delicious!!! 😊

[@CookingwithShotgunRed]

It was! Thanks for watching!

[@CookingwithShotgunRed]

It was! Angela!

[@Momma-angela]

😊

[@CRM2020]

Looks yummy, can’t wait to try it !😋

[@CookingwithShotgunRed]

Hope you enjoy

[@tonyarmstrong3104]

I love y’all I sure do miss him.

[@CookingwithShotgunRed]

We love you for being here Tony!

[@Aramis419]

My inner Philadelphian was on edge and ready to make a mean comment before I even watched the video - that’s how we roll in Philly! That said, OMG I want some. That looks fantastic!

[@CookingwithShotgunRed]

Thanks a million for watching it first! shotgunred.com

[@kathybray7156]

Cheese steak always soulds really delishous to me but I yet ha e never made itl❤

[@CookingwithShotgunRed]

It's so good!

[@KoniB.]

Makin' this for Wednesday Blah Day dinner. Bet it ain't a Blah night at the bunkhouse!

[@janetgeorge5787]

YUMMY 😋

[@CookingwithShotgunRed]

😋

[@4speed3pedals]

Instead of Provolone, give Asiago a try. It is my favorite cheese. Unfortunately, I cannot get Stella brand anymore. It is the best IMHO. You will love the Asiago. It comes in wedges and is easy to grate, just keep it chilled and in an air tight bag once open. If it molds, it is safe to cut off the mold and continue use, this is a sign you have forgot about it otherwise it would disappear.

[@CookingwithShotgunRed]

Thanks for sharing!👩‍🍳❤️👩‍🍳

[@stevechapman7053]

Looks great. Personally not fond of the mushrooms but that's just me. How about a video on different marinades? Like for chicken, pork or beef. Just asking.

[@CookingwithShotgunRed]

Thanks for the suggestion 😀😄

[@5.56Media]

Leave out the onions and peppers and you got a deal! In Philly speak ... WITOUT!

[@debblucher2513]

Looks great! But what is the Philly Steak part 😂 ?!

[@CookingwithShotgunRed]

A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It's a wonderful sandwich

[@lcook0825]

Hi gals. Hope all is well.

[@CookingwithShotgunRed]

Hello Larry! Thanks for watching this video! 👩‍🍳❤️👩‍🍳 shotgunred.com

[@joetatro8497]

Cooking with Shotgun red what did you do for Easter

[@CookingwithShotgunRed]

Had a great day celebrating the meaning of Easter!!!🌹Jesus!

[@thereviewroom3001]

The channel is called, Cooking with Shotgun Red. Where is Shotgun Red???

[@CookingwithShotgunRed]

Unfortunately Steve Hall/Shotgun Red passed away December 29th 2018. When he passed he had made 307 recipes for this channel. He started this channel in 2014.

[@thereviewroom3001]

@@CookingwithShotgunRed I am sorry, I did not know.

[@joesashiify]

He loved? Where is he?

[@CookingwithShotgunRed]

Unfortunately Steve passed away December 29th 2018

[@joesashiify]

@@CookingwithShotgunRed Oh... Sorry. RIP Steve.

[@rtcoleman3626]

🇺🇲👍👍💯😋🇺🇲

[@TheTEXMIKE]

dont cut skin side first.

[@barackmycat9448]

If you don`t like that you`re not human!

[@CookingwithShotgunRed]

True!👍😊

[@jaytracks]

Even the terminator would love it and he would be back for seconds lol

[@russellramsay1947]

I still want to marry ya. You ladies can certainly throw down .

[@CookingwithShotgunRed]

Thank you!👩‍🍳❤️👩‍🍳