How To Make A Tamarind Sauce

In this video I demonstrate how to make a tamarind sauce. I made some saltfish accra and wanted a dip to serve it with so decided to do a tamarind sauce.
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• How To Make A Tamarind...
#WhaToCook #HowToMake #Tamarind #trinirecipe #trinicooking

[@WhaToCook]

In this video I demonstrate how to make a tamarind sauce. I made some saltfish accra and wanted a dip to serve it with so decided to do a tamarind sauce. 🦋 Blog Post with Full Recipe bit.ly/2XE6aHL 🦋 Instagram www.Instagram.com/marti2562 🦋 How To Make Tamarind Balls kzbin.info/www/bejne/jWGaqXmwjrWCbq8 🦋 How To Make Tamarind Juice kzbin.info/www/bejne/jGq2qYqEh9lnatk 📌Join the WhaToCook team and become a part of the community! check out my Patreon page at www.patreon.com/whatocook I have set up some great rewards for my patrons

[@leolady23]

See how u realise it was watery...and u showed us how u fixed it...dat iz ah good cook!!..keepin it real

[@WhaToCook]

Thank you so much!

[@IslandsOfFun]

This will go great with some pholourie or doubles, my mouth is so watering.

[@WhaToCook]

Oh yes😋😋😋. I bought some tamarind in Trinidad to make tamarind juice but left it. I made the tamarind juice with the sweet tamarind before

[@jerichakingston4772]

Thank you so much for sharing! I'm gonna try it. It looks amazing, and your voice is calm and soothing. Nice delivery! Peace and love from Georgia!

[@WhaToCook]

Thank you for your kind and warm compliment!

[@emcllns]

Would you add baking soda if you need the tang for Thai cooking?

[@WhaToCook]

This tamarind is very sour so I might still add the baking soda

[@bezuwho6908]

Made my mouth water 😋

[@WhaToCook]

Hmmm I could just imagine. It's so good!!

[@TangoKiloAlpha54]

Can you list the dry seasonings you added?

[@WhaToCook]

the dry seasoning I used was badia. seasoning. in addition to salt, black pepper and pepper sauce you can be creative in adding ingredients to your taste.

[@louiseaguilera9893]

My niece took my box of tamarinds and made balls. Can I make the sauce with balls?

[@WhaToCook]

You want to make the tamarind sauce with the tamarind balls? I guess you can you will have to be creative. It might be a bit sweet.

[@pla4825]

Louise Aguilera 🤣🤣🤣🤣

[@camillemarshall6025]

Question. Can the baking soda be added after the sauce is boiled ?

[@WhaToCook]

The baking soda is to remov the sourness of the fruit. So after that is done, you can go ahead and make the sauce.

[@davidstone6810]

Delicious. I personally add a minced garlic clove,, 44 ml of fish sauce, and 45 ml grated fresh ginger. Yours looks wonderful as well. I love how similar and different two sauces ca be. You're a beautiful person. Subbed.

[@WhaToCook]

Yum your version sound good!! Thanks for the compliment and sub!!

[@stansmith555]

What was the name of the cakes you had with it, they look tasty.

[@WhaToCook]

+Stan Smith Saltfish Accra aka Saltfish cakes. TFW!!

[@jeannettenett7275]

Is this a sweet taste or more bitter ive never had it or seen this before

[@WhaToCook]

Its a mixture of all the taste - salty, sweet and spicy in taste. Thanks so much for watching

[@risheaferguson6242]

It's sweet more than anything and soooooooo delicious 😊

[@ianjavonillo7721]

Its a local fruit in my country the philippines. Its sour and sweet. Usually my grandfather makes a tamarind candies. Its either sweet, salty and sweet salty with chillis.

[@jeannettenett7275]

@@ianjavonillo7721 wow thank you

[@snapofdfingerssolutions1651]

Did you blend the seeds?

[@WhaToCook]

No don't blend the seeds

[@snapofdfingerssolutions1651]

@@WhaToCook thank you

[@WhaToCook]

You are welcome

[@SIMPLYME100]

Baking powder or baking soda?

[@WhaToCook]

Baking soda

[@miserableannalissa4997]

I love ur cooking!!!! gr888 job

[@WhaToCook]

Thank you so much!

[@dive2663225]

Question....you put the baking powder in to tone down the acid? or help bring the flavor out? Thanks

[@WhaToCook]

Yes I added the baking soda to reduce the acid from the tamarind. TFW!

[@shalondacoleman4652]

I'm newly eating tamarind, one how do you know which ones are bad, did you discard the seeds?

[@WhaToCook]

+Shalonda Coleman Yes I discard the seeds. You will know when the tamarind are bad by just looking at them - they just look old. For easy reference just compare to a good one and you will see the difference.

[@shalondacoleman4652]

+WhaTo🍴Cook got it did that, I had cook one that was intact, and I had one that looked dried out had little air holes in it I got it

[@yssuhh]

Can I ask what type of Tamarind was used?

[@WhaToCook]

Regular tamarind

[@rosalieadams7665]

Where is the garlic and shadow beni just asking

[@WhaToCook]

Shadow beni is a scarce herb in my area

[@rameshkhadka4215]

Nic

[@WhaToCook]

Thank you

[@Trinbagoversatile]

The earlier part of video was inaudible. Can you speak a little louder next time please. Thanks for video

[@WhaToCook]

I use different equipment now so the audio in my videos are much better these days. thanks for the suggestion

[@jacquelinelawson2184]

Loop

[@WhaToCook]

👋👋👋

[@cherina_m1019]

nice

[@WhaToCook]

Thank you! ☺️

[@EAZYMONEY69]

SPEAK LOUDER

[@WhaToCook]

YEA!!!

[@jenillecunningham4147]

Just poor

[@WhaToCook]

Thanks for watching