Hi I am from Gabon and I love cooking African food differently. So I tried this and it was really great, the whole family loved it especially my husband. In the south of my country they cook these leaves a lot, they call it 'Nkumu" it's there main dish made with very simple ingredients. You Nigerians transformed it to another level. I sent the video to my friend who is from the south of GABON Iknow she will try it too. Ps: I substituted water leaves with spinach 😋 Thank you 😊 and be blessed 🙌
@queenestherjohn-adebayo93613 жыл бұрын
Wow! I'm just about to go get water leaves because I wanna make afang soup for my Yoruba husband 😃. He loves it so much. Well done sisi J.
@ireneonye60433 жыл бұрын
Seek ye first the kingdom of God and his righteousness and all these things shall be added unto you (Matthew 6:33) God bless you as you receive Jesus
@christianeniehues2113 жыл бұрын
African cuisine is so full of flavour. In 🇨🇲 we have a similar recipe: Eru. It's just delicious with waterfufu. I will try the afang soup. It got my mouth all watery
@stellangoziagbarakwe43489 ай бұрын
Wahoo this is wonderful. I will try it later. Well done and God bless
@imehvictor4803 жыл бұрын
You killed it when you blended the afang..... initially i thought you would used it like that without blending.. well done Sisi..
@vony2994 ай бұрын
I just made this soup for the first time and it yummy. Absolutely gorgeous soup Thank you sisi ❤
@roselineoni80563 жыл бұрын
Wow! I wanted to cook afang soup cos that's what hubby wanted to have for dinner, but I didn't know how to about it, so I decided to go to KZbin and boom! I got ur notification, it was really timely, thanks sisi yemmie... Heading to the kitchen for practical.
@solomonroseline89594 ай бұрын
Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie
@TheBridges10503 жыл бұрын
I'm a fan of your channel and made your efo riro recipe which was great. I was wondering if you could try making miyan taushe. Being from the north of Nigeria, this was a dish of my childhood. I would love your viewers to try this northern delicacy and hope they would enjoy it too. Thanks and keep up the good work.
@faithokpoji2 жыл бұрын
This is one of my favorite soups. The first time I tasted the soup, I had to do some take and I knew I needed to learn how to cook it. Afang soup for the culture.
@adebukolaadegboyega3 жыл бұрын
Sisi Jemimah , thanks for upping my cooking game. Wishing you the very best of the season
@nwankwoclemmy26512 жыл бұрын
Recipé saved with the speed of light! Thank you Sis J.
@kanoel_fabrics3 жыл бұрын
I love this soup ehn!!!!! These water leaves when you are at the market and packing them, it would look like they are too much. Until you cut them, you now realise you have very little. My way around it is usually plucking from the stems. The softer part of the stems, then i have more than just plucking the leaves alone.!!!!!
@juwairiyamambo3 жыл бұрын
Yummy as always😋😋 I am Tanzanian and I really love and enjoy eating Nigerian food. And of course you have given me so many recipes to try. I would love to try this soup but I am not sure where to buy the vegetables.. Looks so yummy😋😋
@anneaddeh41112 жыл бұрын
Find a Nigerian grocery store in your city … they are likely to stick everything
@Abiolafashina Жыл бұрын
Whenever I am bored I just come here and your recipes never fail. I love you
@tessyaccrah52642 жыл бұрын
Thank u Sisi it this recipe was absolutely helpful and my afang came out really nice 👍🙏
@simeon.nobialor62288 ай бұрын
I will try it now. Thanks for sharing.
@lizzyopara-nadi50753 жыл бұрын
That is certainly looking delicious and inviting too, my dear gorgeous sis and more blessings too.
@PatienceIsah-o1vКүн бұрын
I. Love your cooking so much ❤
@blessingokere41683 жыл бұрын
This soup is delicious I'm here waiting with my plate ❤🥰
@zaikaplates3 жыл бұрын
Amazing sharing watching from India🤝 stay blessed💝 💐
@shilohnow3 жыл бұрын
I’m trying this recipe today. Fingers crossed. I’d check back with you to let you know how it went 😊. Thank you 🙏🏾
@shilohnow3 жыл бұрын
I made it yesterday and it tasted amazing. 🥰
@dwightmclean5656 Жыл бұрын
I'm Jamaican and I am going to try this recipe we cook cow foot and cows skin in Jamaica but not like this Iam going to try this thanks for the tutorial
@Jujuumobi2 жыл бұрын
Omo see obstacles everywhere, I love it. Better soup na money kill am. I love this and will prepare it.
@olayemiakindele823911 ай бұрын
Sooo nice.
@lizzypereowei3 жыл бұрын
See me salivating! Wow so inviting 😋😋😋
@basiliusarnold2392 жыл бұрын
Thanks so much. I got it perfectly and my guys still don't believe I cooked it myself
@LuckyEreOlotu-ox2jm Жыл бұрын
It looks delicious 😋 I'm craving just by looking,💜💙🌹
@patomorogieva41935 ай бұрын
Thank you very much l love this soup
@ginikachiedoziem84952 жыл бұрын
Wow... Came out great. Please, my confusion is what is supposed to be the ratio of the water leaf to Ukazi leaf?
@fabiolarahmat4116 Жыл бұрын
Thanks so much for making me succesy to cook afang soup for my boss with his family
@annaekane50942 жыл бұрын
You are the best cook ever
@olayemiakindele823911 ай бұрын
Thank you for sharing
@okekeonyinye60883 жыл бұрын
This is meat soup with a touch of afang 😀😀😀 Expensive beauty♥♥
@amazinggracegreaterglory.89923 жыл бұрын
I love her videos and her voice.
@maryifere39413 жыл бұрын
You are right that onions are not used traditionally however I have tried with onions and i prefer the taste. Even my husband that is from that side said my soup was so delicious.
@affyinyang52183 жыл бұрын
There is a reason why onions is not required for some Efik soups, such as Afang. Have you ever wonder why?
@oyedareatinuke71263 жыл бұрын
Can I add locust beans????
@giftderek93103 жыл бұрын
Afang is one of my best soup, i use onions while boiling my stocks and my Afang taste better with onions. I also consider the nutritional value of onions, so i use it and it doesn't make the taste of Afang soup bad
@theresaasravor633 жыл бұрын
Ohh how I love this soup I'm a Ghanian and a friend of my cook this ohh I love it.
@mummytandv71383 жыл бұрын
This afang soup is well prepared I am going straight away to prepared my
@adenekaninioluwa2213 жыл бұрын
This looks very yummy 😋. I can't wait to try it
@rosinegrace78113 жыл бұрын
We know this as Eru in Cameroon. We cook it approximately the same way, difference being that water leaves and Okazi leaves are allowed to be cooked for much more time, until it is all soft. Very delicious meal. Thanks for the video
@renateteke3 жыл бұрын
True and we do not blend the eru
@nellieken2 жыл бұрын
Funny enough in my side we call Affang leaves Eruru. Guess we're similar
@qwendykelvin3750 Жыл бұрын
Will be trying this tomorrow
@julietamos64482 жыл бұрын
No locust beans? U have made me like it so mucho
@chidimmaokafor24462 жыл бұрын
Wow! Am gonna try this 😋😋😋
@ogugumartha1752 жыл бұрын
Wow am trying this look so delicious already
@motojiko29613 жыл бұрын
I Love your videos. thank you :)
@smilewithmedicine1646 ай бұрын
7:43 Great! Just a small observation, it would be better to use wooden spoons rather than plastic. I think that's healthier. Cheers
@adaobiigwe7773 Жыл бұрын
Am currently cooking it now Thanks a lot
@funmigabrielfunmi90943 жыл бұрын
First Yummy
@anulyokoro38393 жыл бұрын
You did justice.... I love Afang soup!
@bogofanyoebitimi1055 Жыл бұрын
Thank you. This was helpful today 😅
@nkysdynamickitchen29873 жыл бұрын
Delicious and tasty 😋. Yum
@Omanine93 жыл бұрын
Yummy yummy 😋😋
@delanks52303 жыл бұрын
Hello, I would like to try your recipe. However, I only have access to dried Okazi leaves, not frozen like yours. Do you think dried Okazi leaves would suffice if i soak in hot water and blend after? Or does it have to frozen or fresh Okazi leaves?
@adorn4perfectionelohor7283 жыл бұрын
Hi, I use dried leaves too... soak with hot water and blend afterwards... I also use spinach in place of water leaves..
@franciacaoduwa24193 жыл бұрын
Wow! Look amazing.
@shalawn10003 жыл бұрын
Looks delicious ... I’m going to try this If I’m able to find all the ingredients
@GarubaBlessing3 күн бұрын
Great
@salmaumar57503 жыл бұрын
I think you could eat this soup as a meal!
@africandiamond44723 жыл бұрын
For sure if you don't want to add carbohydrates.
@chickawa71412 жыл бұрын
In Cameroon 🇨🇲 we call it Eru 🥰🥰🥰
@JS-vk9dy3 жыл бұрын
Very nice and tasty recepie
@njifidelis53052 жыл бұрын
It's so delicious 🤗🤗🤗
@Jessica-mc1gy3 жыл бұрын
i love how clean the meats are
@OlusesanEmmanuel6 ай бұрын
Is it a choice to add periwinkles or it's not meant for the soup?
@anotherperspective50333 жыл бұрын
I tried it. Not so much meat for me and I used salmon and crayfish. I look forward to using this to eat some nice meal or on its own.
@chechesmith24503 жыл бұрын
It about time 👌🏼👌🏼👌🏼👌🏼
@GiftesoTv3 жыл бұрын
This is really looking delicious
@blessingelelegu46223 жыл бұрын
Nice one. Why dont they use onions for this soup?
@victornoagbodji3 жыл бұрын
🙏 🙏 😊 thanks for sharing this recipe. are water leaves like jute leaves? 🤔
@SisiJemimahsRecipes3 жыл бұрын
No they're not, more like spinach...
@victornoagbodji3 жыл бұрын
@@SisiJemimahsRecipes i see, thanks 😊
@Titi-hm7vf3 жыл бұрын
On what heat do you leave the goat meat and tripe to simmer ?
@toyinerhabor68013 жыл бұрын
Good job.
@jadesolaolufowobi40953 жыл бұрын
I'm gonna cook this soon...yaaay
@laurenefe5302 жыл бұрын
Sorry u didn't mention if u sieve d water grind Afang leaf after blendicox they look pretty dried wen u added them to d pot
@NwanyaAdannaАй бұрын
Plss must you add waterleave to it?
@thananochez53 Жыл бұрын
Im mexican and i always watch this soup un Facebook videos 👁️👄👁️ It looks Delicious 😢 i reallly want to taste It 🥹
@rakiyaaminu79553 жыл бұрын
Delicious 💕😋
@doreenpaul8478 Жыл бұрын
After grinding my okizi leaf am i supposed to watch it
@treazyblaq3 жыл бұрын
This is like the best recipe I have seen so far
@odionugbiyobo23163 жыл бұрын
Superb
@tiffanys.64723 жыл бұрын
Looks truly amazing 😉 would like too see the links to be able to get ingredients ❤️💥😩
@ominuprogress5103 жыл бұрын
New subscriber
@yumyumfoodsindiaspora3 жыл бұрын
You should have added periwinkle. Also, it's better to add afang leaves first before the water leaf
@missmakamba21832 жыл бұрын
You can't add the afang before water leaves. The afang is the last to be added so it does not overcook. Else it'll kill the flavour and taste
@nobleblessing10773 жыл бұрын
Am salivating... I would have love to try but the leaves are not available here (Italy)
@kominooma63833 жыл бұрын
Are you sure? Heard Nigerians grow some of their vegetables over there now. And some people import too.
@nobleblessing10773 жыл бұрын
@@kominooma6383 they import sun dried vegetables like pumpkin leaf and bitter leaf. I have never seen fresh one here
@omendiyah43372 жыл бұрын
Do you wash the okazi leaf before blending or is it safe to blend like that
@ofisheaghogho9343 Жыл бұрын
Funny question, is hygienic to wash any leave or or food item before eating dem or before cooking wit dem,so yes u shud wash wel.
@okohhope7925 Жыл бұрын
Where there are no okazi leaves, what do I substitute with
@Fabbonbagay233 жыл бұрын
How do you make this soup in the abroad lol! 🤔
@kommo1493 жыл бұрын
We live in the UK. We eat it pretty much every day
@ChinweUzoma3 жыл бұрын
I am watching to see if mine prepared over seas and the Nigerian one which one is highest.
@SisiJemimahsRecipes3 жыл бұрын
😀😀
@tribefenatic Жыл бұрын
that soup is just perfect for me, i wouldn't need that much water leaf or i would think im in a water leaf jungle with a wrong map to kenya instead of a map to find the way out
@whatgodcannotdodoesnotexis9657 Жыл бұрын
We call it Eru in Cameroon and we don't blend it.. You should try it.
@agadaomeche22533 жыл бұрын
Sisi jemimah at the market, the Afang leaves were grinded with a manual grinder, does it still take the same process as the one in the video?
@SisiJemimahsRecipes3 жыл бұрын
Yes,it does...
@asuaiprecious33092 жыл бұрын
How do u wash ur cow tripe dat is so clean like pls can u do a video on dat?
@sijuolaoketokun15762 жыл бұрын
Soak it in hot water... The black colour will then be easier to scrap off with a knife
@AfrikQ103 жыл бұрын
Delicious
@irenenjende9706 Жыл бұрын
This is eru in Cameroon
@ChinweUzoma3 жыл бұрын
First today
@olajumokeayoku8363 жыл бұрын
Hello ma, can't onions ND red bell pepper b added to dis soup..
@glorybassey32373 жыл бұрын
It will change the taste
@seraphine53053 жыл бұрын
How do you get goat meat with skin...also where are you based. I am based in the uk. The ones I buy here doesn't smell like the one in Naija maybe it because I cant find ones with the skin on
@fmspec2 жыл бұрын
🤪🤪🤪 now hungry
@takeshaburneyoladunjoye56323 жыл бұрын
Yummy☺😋
@umorusamson82763 жыл бұрын
You didn't add seasoning. Why?
@ilovecooking4293 жыл бұрын
Done Subscribing
@RealtorAnnieAttah.2 жыл бұрын
If you don't have blender can you pound the afang?
@chisomebiuzokwe22492 жыл бұрын
Yes, you can.
@moa5351 Жыл бұрын
The traditional way is pounding, lol. Our ancestors did not have blenders