How To Make An Authentic $80 California Roll

#californiarolls #sushi #kingcrab
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

[@odysseus2k1]

imagine getting your limbs cut off while a soothing music is playing in the background😂

[@dgdigital2659]

Like a horror movie 🍿😅😅

[@BolFelix]

Thank you, crab. *Proceeds to massacre it*

[@rickyzamora8202]

i came from the frog clean and cook vid and i wanna say chef u r a great person to learn from and thank you for everythin you do chef.

[@craign7995]

Great video Chef Hiro and Charles! I suggest a King crab vs Dungeness crab California roll challenge. Maybe have Guga drop in as a guest judge.

[@jazmingonzalez3227]

woooooow!!!! that is huge!!!! the roll looks so goooood. love it.

[@-RONNIE]

Thanks for another good video it makes me hungry

[@yolandasoro]

You know this is what I could say wow❤😂

[@ashraven9]

Looks amazing and I bet it tastes even better 🤤

[@dwaynewladyka577]

That looks really good. I hope you and your cameraman, Charles, have a good afternoon, and a great week. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@mpmarvin999]

When Pathmark was still in business they had king crabs at a reasonable price. Wife and I used to get some every other weekend. At these prices no way possible. We walk right by it when we see it.

[@BRO-rh2cr]

Window blinds! I love your content and have been subscribing for many years, but wow, how can you shoot with this lighting? 😂

[@SouBuuS]

Speaking of Cali rolls! did anyone win that last can you beat a sushi master contest? I entered but got no response back on who won?

[@karaleea1671]

yummy if you ever do another will it sushi try meatloaf i make my meatloaf with stove top stuffing instead of bread crumbs gives it more flavor

[@jacobkennedy941]

Hiiiiiiiiirrrrrrroooooo!!!!! Good afternoon! my friend! I hope everything is well..and God bless!

[@andinatachandra4616]

that poor crab didnt see its coming

[@ruxp12]

Getting crab is insane. Basically $100 per ounce of real meat.

[@nobodyexceptme7794]

A good afternoon to all

[@user-en4fy9nw6m]

👏👏👏👏👍👍👍

[@F1amisismatt1]

Oh jeez lol. Aren’t they supposed to kill it before hand? So that it doesn’t hurt it when they take the legs off?? Other than that sushi looks fantastic!

[@smoked_bacontv317]

what about edomae sushi?

[@davidmatke248]

Good afternoon!

[@pahanin2480]

Anytime anyone has a life changing question, come here and watch sushi and your life will be better

[@twohands2152]

We use snow Crab meat and also add cucumber for crunch. Definitely far superior to kanikama.

[@ukaszfilipek3621]

Bardzo dobre 😊😛😋

[@nabilawkal9122]

Super chef of sushi 👌 possible added little of Mustard cheddar cheese in side ? 😘👌

[@morrisLaslo-mm3qe]

Oss

[@baleygrsteysionfayf9818]

I wanna see the camera man in more videos hahaha

[@rick1368]

well at least you got it prepared by a professional so not a waste 😂

[@RustyB5000]

Lieutenant DAN

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What a great roll!!! Would you do one for me, please!!! Cheers from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[@noxicity]

What the hell…the crab wasnt killed first

[@Take-the-Ticket]

It is okay to eat fish, because they don't have any feeeelings 🎵 Yeah that sucked...I was surpised at it having no reaction that I could see 😟

[@Gyhhctyhhjtg]

Food is food

[@Sometimes_Always]

Go figure.. Just like in the wild..

[@aramus2001]

Looks great 😋😋😋😋

[@Shawn-94]

That avocado was rotten 4:53

[@baronrichardharkonnen]

This kills the crab.

[@Snooty-Pookie]

Yikes 😬

[@commonsenseconservative]

like the channel. the boring music is not necessary.

[@Brockzillagaming]

Dude, dispatch first. Wtf.

[@Veritech617]

Thank you for giving us food. Then immediately starts torturing it😂.

[@NobodyHasToAgreeAllTheTime]

They don’t even had the same nervous system. Stop humanizing animals

[@ruxp12]

Go hug a tree

[@catfishredneck88]

ok i got legs. i havent made one with real crab not imitation.

[@rss608]

who would pay $80 for a Cali roll????

[@rick1368]

With fresh king crab made by Hiro? I would

[@boreddude8531]

bad lighting...

[@jasonbean2764]

$40 a pound?! I'll try pork instead.

[@George-Odessa]

Живодёр!👎

[@fishstix4209]

Hiro out here censoring comments calling him out for chopping up a live crab....more screenshots for the yt channels that censor reddit....

[@fishstix4209]

Thumbs down for censorship and not dispatching the crab first....

[@w.i.t.h.i.n7938]

Kind of dissapointed in Hiro. Didnt even dispatch the crab before severing limbs off??? Imagine getting pulled apart while still alive. I love Hiro but this was an L. :/

[@Tom-yc8jv]

DISPATCH IT FIRST YOU M.O.R.O.N.!!

[@nutcrackernoonan3637]

Cry more

[@chade7669]

Tears of joy

[@Tom-yc8jv]

@@nutcrackernoonan3637 You do know, that if you don't dispatch it, the meat goes sour from the chemicals it releases, right???

[@nutcrackernoonan3637]

@@Tom-yc8jv he had that crab taken apart well before it could go bad

[@Tom-yc8jv]

@@nutcrackernoonan3637 WRONG!! I used to live in Kodiak Alaska and we cooked thousands of crabs. You cut it apart like he did and give it to anyone that eats fresh cooked crabs would be able to taste the difference immediately

[@couloir1]

Notice how Hiro lightly dips his roll into the soy sauce? This is so you don't mask the flavor of the main ingredient's such as the sweetness of the crab. Japanese people are complexed when Americans drown their sushi in soy sauce in Japan. Guess it would be much easier not to drown your sushi in soy sauce if we (American's) got better quality fish at our restaurants.

[@MichalBerusRepair]

This video should be demonetised for not dispatching the crab first.

[@NobodyHasToAgreeAllTheTime]

Shove it soy boy

[@ruxp12]

Beta

[@znilf84]

100%

[@ruxp12]

BETA MALE CROSSING

[@BonnieOsvany]

Worst video! SOOOOO anti-humane! I ABSOLUTELY love watching your videos, but this was CRUEL!

[@fishstix4209]

Thumbs down for censorship and chopping something up while it's still alive....

[@greensquall2264]

Your posts aren't censored. Stop being a baby.

[@fishstix4209]

@greensquall2264 I had 3 comments deleted for saying to kill it first before cutting it up. Do you think you can see what got deleted? I got screenshots as proof.

[@fishstix4209]

@@greensquall2264 I even pointed out that crabs have a cross on their underside that when spiked insta lights out them....

[@fishstix4209]

@greensquall2264 it's called being humane, I don't cut T-bone steaks out of a live cow when I cook them....

[@greensquall2264]

@@fishstix4209 Big difference between mammals and crustaceans though. A crab or lobster can lose a claw and be perfectly fine. A cow can't lose a limb and continue on like everything is normal.

[@ssrbimstillpooping258]

Wait just wondering is that how you dispatch a king crab I was wondering is all Love your vid 😄

[@Tom-yc8jv]

No, no it's not.!

[@dixiemae5042]

Just hope that just wasn’t cheap Walmart rice 🫣