How to make Authentic cured pork belly recipe

[@haiyunhuang2491]

谢谢Helen姐姐的指导！❤❤❤

[@CantoneseFoodRecipes]

Thanks

[@phuongtruong-cd4ps]

can make video how to make Cantonese sausages. your mother is cute lady. thank you for video

[@CantoneseFoodRecipes]

Thanks

[@georgemomartin4472]

Hello, do you know Yun Cheong 鴨潤腸? If so can you please make 鴨潤腸?

[@CantoneseFoodRecipes]

Will try

[@2beauti4ify]

What do you used to prevent flies from landing on the meat? I want to make some but I am nervous

[@CantoneseFoodRecipes]

I use a mosquito's net material

[@CantoneseFoodRecipes]

Mosquito nets

[@2beauti4ify]

@@CantoneseFoodRecipes thank you

[@vincenzo00]

why the hot water? can hang without rinsing with water ?

[@CantoneseFoodRecipes]

You can try, our method is like this. If you dont prince then the taste might be different

[@Jesse-ly8nl]

Hi, thank you for the video. Are you making this in winter or summer? I would be curious to know what the typical temperature is, and whether you're using a sunny day, cloudly day, or something else

[@CantoneseFoodRecipes]

The video was made during summer so the temp was like 25-30 degrees so in a few days the pork was ready, during winters it will take longer depending on the temperature

[@Jesse-ly8nl]

@@CantoneseFoodRecipes Excellent - thank you!

[@khairulannuar2211]

Penang char koey teow please

[@CantoneseFoodRecipes]

Ok

[@heathmcrigsby]

How many bowls of rice will we eat again? 🤣

[@CantoneseFoodRecipes]

Lol

[@tangcy3548]

古古吓。。😅😅😅😅😅

[@CantoneseFoodRecipes]

Ok